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Fu Sing Chinese Restaurant

3.0 (17 reviews)
InexpensiveRestaurants
Open 11:30 am - 10:30 pm

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Recommended Reviews - Fu Sing Chinese Restaurant

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10 months ago

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3 months ago

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1 month ago

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11 months ago

They have the best Chinese food in the neighborhood. It's fresh, delicious full of flavor it's my go to Chinese restaurant

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1 year ago

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4 years ago

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6 years ago

I miss Fu Sing so much. Chicken Broccoli with white rice and a side of french fries. I remember when it was right on the corner.

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4 years ago

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7 years ago

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8 years ago

Worst service, make me wait 20 min and doesnt care after order. Never smile. Also food is tasteless.

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11 years ago

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12 years ago

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8 years ago

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16 years ago

Its like any other chinese restaurant.. nothing fancy..It very close to my apartment so i usually take a take-out once a week from here..

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7 years ago

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9 years ago

Used to be good but now Fu Sing is skimping on their portions and are charging more for less, not cool.

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13 years ago

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Review Highlights - Fu Sing Chinese Restaurant

They have the best Chinese food in the neighborhood.

Mentioned in 4 reviews

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Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
6.5 miTheater District, Midtown West
$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Francese chicken with lemon white wine sauce

Francese chicken with lemon white wine sauce

Trattoria Trecolori - Passion fruit mojito

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Passion fruit mojito

SaiTong Thai - Green Curry with tofu

SaiTong Thai

4.5(432 reviews)
6.5 miTheater District, Midtown West

Came here for dinner. The restaurant was crowded on a weeknight but we were seated right away. The…read moredecor is chic and the service is excellent. Shoutout to our awesome server Ploy who took good pics of the group! I started with a thai mango surprise to drink, then got the massaman curry and drunken noodle for mains. Thai Mango Surprise- This has a vodka base. You get mango puree, sticky rice syrup, coconut milk and coconut cream. It's like a drink version of the dessert, very tasty! Massaman Curry- We got this with beef which was cooked perfectly tender. The sauce is sweet with a hint of spice and made creamy with coconut milk. Potatoes and peanuts add bulk to the dish. Drunken Noodle- We got this with chicken and they gave us a generous amount of it. The sauce is savory and spicy, packed with flavor. The noodles are soft and chewy. Great experience overall!

Walked in on a Wednesday night after watching a Broadway show in the area and was seated right…read moreaway. Not all midtown restaurants stay open past 10, and I was relieved to find their kitchen going strong at that hour, as well as their dining space, which was full. Turned out it was for good reason because their food was delicious. My friend and I were hoping to eat at a restaurant nearby specializing in crab, but they closed much earlier. Fortunately for us, SaiTong's menu had plenty of crab on it, and we decided to double up and make each of our entree's a crab one. The black spaghetti crab curry and crab curry noodles advertised themselves as being very different dishes in both presentation and ingredients but ended up tasting kind of similar. One was topped with deep fried crab and used a different type of noodle than the other, but the sauces were so similar. This is not to say that they didn't taste good, but I would've preferred more variance. I'm glad we got an order of papaya salad to cut the richness of the other dishes, and I also appreciated it had a nice level of heat in it. Our servers were really friendly without being overbearing, and let us linger for a bit even after we paid the bill, as it was their last seating for the evening. There are so many excellent Thai restaurants in the city and I'd put SaiTong firmly in the category of perfectly solid spots to get your Thai fix, with some special dishes on the chef's menu worth checking out.

Photos
SaiTong Thai - Bar area

Bar area

SaiTong Thai - Chicken Satay

Chicken Satay

SaiTong Thai - Green Curry with tofu

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Gurumé - Tuna Tartar - yellowfin tuna noodle, lemon shallot aioli, cucumber, crispy sun-choke chips

Gurumé

4.7(380 reviews)
6.5 miMidtown West, Theater District, Hell's Kitchen
$$
Locally owned & operated
Large group friendly

Looking to try something different in the area, Gurume sounded so good, we thought we'd see if we…read morecan get a table at opening without a reservation. About 10 minutes before opening on a Saturday night there were some people waiting for the doors to open. Once we asked for a table, we were asked to step to the side so reservations could be checked in first. Luckily in a few minutes we were offered seats at the bar since they had full reservations that night. The bar was comfortable and the bartenders were great. I loved watching the cocktails being made and speaking of cocktails, they are excellent. The Bool included tequila, pomegranate and jalapeño; the other cocktail was a spritz of sorts and both were fabulous. The menu is Korean tapas, so we ordered a bunch of items to try. As each dish was served the server described the dish and even provided some instructions on the best way to eat it, if applicable. Tuna Tartare was quite good, the knife cuts were a bit inconsistent which was surprising given the level of everything, but the dish was still enjoyable; citrusy with crispy sunchoke chips. Oyster Mushroom Tacos were incredible. It didn't even feel like I was eating mushrooms. The tacos were so falvorful and balanced. If they ask you if you want to add a 4th taco to the dish, definitely say yes. Berkshire Kimchi Fried Rice served with a beautifully runny egg brought the spice and the dish was both elegant and homey at the same time. Just wonderful Birria Mandu served in a bone marrow consume was spectacular. Fried Chicken Wings, we opted for the sweet and spicy version served with kimchi daikon were sublime and addictive. They also provided a wet towel with the dish so you can clean up afterwards. Those 5 dishes were a good amount of food to feel satisfied, but we couldn't stop there and needed to try dessert. Do not pass up the Black Sesame Bread pudding, it was sublime. Served in a sizzling cast iron pan with candied almond slices and ice cream. It was so unique and really really delicious. The whole experience from the hostess to the servers to the food was A+ and I can't wait to go back.

Came here on a Wednesday around 5:00 to have dinner before a show. Able to get a table right away…read moreand the servers asked about our show time so that we would have plenty of time. It's a cozy little space that doesn't feel too dark or cramped thanks to soft lighting and mirrors. The food was amazing! Kitchen staff was very accommodating to multiple allergies (nuts and dairy) and even made some changes so that the food would be safe to eat. We had the Brussels sprouts, oyster mushroom tacos (for person without dairy allergy), mushroom harvest bowl, and tuna tartare. All of them were excellent. I would definitely come here again!

Photos
Gurumé - Berkshire Kimchi Fried Rice - tender berkshire pork, caramelized kimchi, crunchy quinoa

Berkshire Kimchi Fried Rice - tender berkshire pork, caramelized kimchi, crunchy quinoa

Gurumé - Pork and Radish "Bossam" - braised pork belly, pickled radish noodles, dwenjang creme

Pork and Radish "Bossam" - braised pork belly, pickled radish noodles, dwenjang creme

Gurumé - Truffle Dduk & Cheese - brown butter korean rice cake, six cheese sauce, crunchy quinoa, garlic crostini

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Truffle Dduk & Cheese - brown butter korean rice cake, six cheese sauce, crunchy quinoa, garlic crostini

Fu Sing Chinese Restaurant - restaurants - Updated May 2026

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