Overall I liked the food here, generally the portions were bigger than I expected for every dish,…read moreand it justifies the higher than usual price per dish. Items that I got this visit: - har gow shrimp dumplings: overall pretty good, but the wrapper was a bit thicker than I expected. Would prefer a thinning dumpling wrapper - chicken feet: excellent, very tender and flavor was great - tofu skin wrap in abalone sauce: pretty good, the meat inside was lean and well balanced with the veggies - spare ribs in black bean sauce: this was a bit of a disappointment. The ribs were a bit tough and also underseasoned. It could have used some more salt and some extra cook time. Service was fine, nothing special. The restaurant overall was pretty nice and modern. I hope to come back sometime and try some other dishes.

We got the lobster meal for 2 which is more for 4. Added snow peas. Very yummy authentic Cantonese…read morefood!!

We rolled in there around midnight after a roadtrip to Blue Mountain and we were hungry and very…read moretired. The place looked good; bright andclean. I liked the journey to the bathroom. Lol. And it was popping; lots of people and smiles. Staff was very friendly. The young lady in, what looked like, a cheerleading outfit had great energy. We had tea, ducks' feet and pork dumplings. Absolutely perfect. We shall return.

This place has been around for awhile and is one of the All Day Dim Sum restaurants in downtown…read moreChinatown. it can get busy at times however I found it very average overall. Food (2.75/5) - extensive selection of 50 or so dim sum items to choose from. - Har Gow (Shrimp Dumplings) - pretty standard dish and was fine. - Cheung Fun (Shrimp Rice Noodle Roll) - was pretty weak. The umami soy sauce lacked flavour and the roll was a bit chalky. - Beef Short Ribs - were not good at all. Lots of gristle, bone and fat with little meat. Lacking flavour as well. - Baked Egg Tarts - average overall... not flaky enough and bit dry... custard filling was average. Service (3.5/5) - they were pretty quick with getting the order but was average turnaround on getting the order. Direct to the point order, bill, etc. which is common with these places. Atmosphere (3.75/5) - fair amount of tables and the overall decor and furnishings are fine and not aged. Overall (3.25/5) - an option if you are looking for an all day dimsum place off-times however found the food disappointing and will not repeat.

Went for dim sum, but just looking through the menu made me want to come back for multiple dinners…read more They have Peking duck served tableside, and the lobster dishes I kept seeing arrive at other tables looked delicious. The restaurant is huge, but I'd still suggest making a reservation. The wait for dim sum was about an hour, although it's in a mall so burning some time is easy enough. You order from an electronic menu instead of carts, which makes it a little hard to judge how much food you're ordering. Turns out the portions are big. The har gow had lots of shrimp, the shumai were huge, and the rice noodle dish came with six large pieces. Everything was delicious. Great place. I definitely need to come back for dinner.

Came here for the peaking menu and dim sum. Left feeling a little disappointed. The taste is really…read morelight for both the dim sum and Chinese food. I know that it is canto style, but it's missing some seasoning. We were in a private room, so our server was pretty attentive.

Easy to order, casual eating with relaxed atmosphere, good menu options, delicious scallion…read morepancakes!

we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

My sis and I are from California and visited Toronto for my birthday. We came here for lunch on my…read morebirthday, and everything was so delicious! I loved picking out our dishes from the carts and being able to see it before choosing them. The staff was super friendly and great at explaining what everything was. I loved the decor too!

My friend from Honk Kong took us to this restaurant. It's so fun choosing dim sum from the carts as…read moreservers come around - traditional way! It was quite popular restaurant, but the ambiance was still relaxed and easy to have a conversation. My favourites are round steamed shrimp dumplings (chives, pork, shrimp) and sesame pie filled with pork fillings.

A great dim sum place with solid dishes and fun variations. The star of the meal was the mango…read morepuddings shaped like little piglets. Even the waiters stopped by to see them as they jiggled on our plates . The two tiered dimsum cage was worth it as it was a highlight of typical dimsum items, although they did seem to differ from table to table. So you do need some luck to get the exact pieces you were looking at. Long wait times during peak dimsum hours so plan accordingly!

There's a large parking lot outside the restaurant…read more Came for both dinner and dim sum. For dinner we got the roast pig which was nicely presented and crispy on the outside. The steamed fish was also delicious. I enjoyed the complementary dessert which included sweet red bean porridge, cookies, and jelly. For dim sum, definitely DO NOT purchase the rice noodle in supreme fish soup and mushroom. It tasted like water cooked with mushroom and had no taste or fish flavor and a waste of money. The mango sago wasn't that good either and only came with a tiny bit of ice cream. Dim sum was pretty crowded, so would recommend booking a table for large groups. I enjoyed the abalone and chicken congee as well as the mustard green, clam, and preserved egg congee. The abalone on the abalone su mai was a bit overcooked and chewy since it's been heated too long. I liked the chicken feet, beef tendons, and ribs. The egg tart was delicious when warm and super soft on the inside.

This is just based on takeout. I was pleased to see they had…read morespecials on Uber Eats. So I decided to splurge and ordered a bunch of dishes. Food was still hot when it arrived And I found everything to be good. If you can get the special it would be worth it cause dim sum is so expensive now

Sue Fung does dim sum differently. It's fast casual, so you order at the counter and grab a seat…read morewhile they bring the food out to you. It's a change (I don't know if it's a good or bad change though) from the typical full-service dim sum experience. The food is honestly fantastic. The har gow has that perfectly thin skin you want, and everything is packed with flavour. This is easily some of the best dim sum in Toronto. That egg tart though was something else: uniquely buttery, salty, sweet, and savoury all at once. It really packs a punch in a way I can't quite explain, but you'll know what I mean when you try it. The only thing holding this back from 5 stars is the price. It's so expensive for dim sum. Still worth checking out if you're craving top-tier dim sum and don't mind paying for it.

Whooooa dude. Open since the 50s and still a mainstay in Toronto's Chinatown on Spadina! So, I…read morejust ordered a cray amount. I thought the Congee (a rice porridge) would be small but nope! Prob 4 cups of it in a big yummy bowl. I got a mixed one but they have many different types ranging from fish to duck and lots of other stuff. Loved it. Comfort food!!!! Also got a rice noodle with duck. And a soup dumpling. Offers but interesting dusk was a cooked iceberg lettuce with hoisin sauce. Do add their chili oil to everything...including the congee. Last...it's priced cheap, $30-40 for all that. I only needed the congee...at a cheaply priced $7.50!!!!! Nice clean spot inside. Looks dicey from the outside but not inside, also...fast service!!!

Had a light snack of beef & shrimp cheong fun! Decent ! Fresh made. Chinatown had too many gems…read moreto get stuffed all in one spot.

Came here to the pearl restaurant 4 yrs ago and it was awesome food kept on coming. We had the…read moretasting menu and on the centre of the table there's a carousel that's where they place the food and you serve yourself. All for 70-100$ I believe really worth it

Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.