Best Philly Roll I have ever had, perfectly fresh and delicious! Goons were ok, could have used a…read morelittle more seasoning in the mix and a thinner wonton wrapper. Still crushed them! Hot and Sour soup had just the right amount of spicy. The staff were happy and helpful and the restaurant was clean and cozy. Five stars! Definitely be back for more sushi and I don't even live in Vermont.

Looking for food in VT at 8:30pm on a Friday night in April shouldn't be difficult. But alas,…read moretonight it was very difficult. Saw this little gem on Yelp and decided to give it a try. It was 9pm and we pretty much had the place to ourselves. The staff were courteous and attentive and our waitress was very sweet. We didn't have to wait too long for our food and it was delicious. The sesame chicken was beautifully plated, complete with an edible orchid. The kung pao chicken and pepper steak came as you would expect so my husband and I teased the waitress about why we didn't get special plates with edible flowers. She was cute. The food was delicious and the portions just the right size. My husband asked for his king pao extra spicy and it definitely was not- but it's ok cause then we didn't mind sharing with him. I had the pepper steak and it was tender and flavorful. Everything was really good. If we lived nearby, we'd make it our go-to Panasian spot!

We stopped in for Tuesday lunch and got take out. They had the food ready extremely quickly, and…read moremost of the menu can be made gluten free. We had the fried rice lunch special, and the shrimp with lobster sauce lunch special. They both came with egg drop soup. It was about $30, which is pretty reasonable. There was a ton of food. They also pack it in a hot bag, which is great. Speaking of which, the food was VERY hot. The fried rice was delicious and I really enjoyed the shrimp with lobster sauce. My husband loved the egg drop soup. A great place to stop for lunch in Brattleboro!

Was always my favorite but I moved away, got to go for a meal while in the area this weekend and it…read morewas just as i remembered! Great food, great service! The chicken and garlic sauce is so flavorful and fresh tasting! Yummmm! Loved seeing some of my favorite staff!

Beautiful art Kind people…read more Fabulous food thank you No I think it's unreasonable to have to write more

So good! Get the steamed buns and look at art. Cai is so nice and the food is ready pretty quick!read more

The frustration is that each chinese takeout has one or two things they really make well. It's…read morefrustrating because to really get a great experience I would need to go to two or three other takeout places to get the best rice, the best General does and in this case the best Egg roles. If one would just master them all they would be amazing. This one gets a three.

The food here is absolutely wonderful! I had a combination plate of Cashew Chicken that came with…read morefried rice and an egg roll. Served piping hot, very quickly (less than 10 minutes) and tastes really fresh. My husband had a combination plate of Sweet and Sour chicken, with veggie Lo Mein and an egg roll. The chicken wasn't what he expected - it was 8 huge pieces of what looks like chicken fingers with sweet and sour sauce on the side. But despite it not being what was expected, it tasted great. There is NO ambiance here. We ate at one of the 3 tables and watched them cook. lol. But I'd do it again!

I just moved up here last night and out of all the chinese restaurants.This is by far the best…read moreever.And the food is fresh.Unlike the other places that I tried that tasted like the microwaved, it and it was left over 43 days, highly recommended.This place

The food was good excepting it wasn't hot, jut warm. Didn't take long to be closer to cold than…read morewarm on the plate. I was there at 12:15 on a Tuesday. I suspect dinning when the place is busy would yield a better product.

Two Haiku Review:…read more Apparently one Of the top 100 best Chinese restaurants in America, I Can believe it! Biang biang mian Was very solid!

Lili's is a no-frills, family-owned Chinese spot that delivers big on fresh, comforting food. The…read morespace is simple, with small tables and picture menus covering the walls, but that just adds to its charm. Everything is made fresh to order from the thick, hand-pulled noodles, dumplings, and scallion pancakes. Ordering is quick and casual. You place your order at the back right counter when you walk in (for dine-in or takeout), and the cashier also acts as your server. If you order a noodle soup, they'll ask if you want green onions and/or cilantro. After that, just grab any open table and relax. We ordered a variety of dishes. Appetizers: Scallion pancakes: (3/5) nice crispy pancakes with scallions. Dumplings with pork and leeks: (3/5) tender dumplings filled with pork and some leeks Spicy stewed beef noodle soup: (4/5) thick hand pulled noodles in a savory broth topped with vegetables like bok choy and mushroom and some tender beef Hot and sour vermicelli soup: (4/5) very tangy savory broth with tender vermicelli noodle and ground pork. Medium spicy level Biang Biang noodles with pork: (4/5) their signature hand-pulled noodles are sautéed in a medium spicy sauce with pork. Overall this place hits the spot for an authentic Chinese meal without the glitz and glamour.

Our second visit here what an awesome lunch, the sesame chicken was excellent eggroll the service…read morewas excellent as well It was served to us in less than five minutes the view made the meal very peaceful and the excellent service by the staff as well.

An unexpected pleasure for lunch today. Stopped in for the first time while visiting from out of…read morestate. My guess is that the chef trained in NY. The first clue was the Cold Sesame Noodles appetizer that we tried. A generous portion and as close as I have had, to Chinatown taste. The hot and sour soup was served cold and had to be sent back to the kitchen to be heated, but once it was hot it was as good a soup as I have had. Egg rolls were crispy and crunchy and we all enjoyed them but the Duck Sauce was very watery. That could be improved. We had shrimp with lobster sauce which couldn't have been any better. Wonderful flavor and huge fresh shrimp. The boneless ribs were the star of the show. Big meaty chunks of pork rib piled high on the plate. Every table around us ordered them. Sweet and charred crispy, they are a must have! The fried rice was NY style with bits of pork and a hint of vegetables mixed in. I would have given Joy Wah 5 stars for the food but our waiter was just a little bit below par. We ordered several dishes to share but never were offered plates to share with. When we asked for to go boxes he bought us boxes too small for amounts of food on our plates. And he had his face in his phone the entire time we were there. If he paid more attention this would have been a 5 star review.