We stop here whenever we stay in Brattleboro. Panasian never disappoints! Quality ingredients and…read moregreat service.

Looking for food in VT at 8:30pm on a Friday night in April shouldn't be difficult. But alas,…read moretonight it was very difficult. Saw this little gem on Yelp and decided to give it a try. It was 9pm and we pretty much had the place to ourselves. The staff were courteous and attentive and our waitress was very sweet. We didn't have to wait too long for our food and it was delicious. The sesame chicken was beautifully plated, complete with an edible orchid. The kung pao chicken and pepper steak came as you would expect so my husband and I teased the waitress about why we didn't get special plates with edible flowers. She was cute. The food was delicious and the portions just the right size. My husband asked for his king pao extra spicy and it definitely was not- but it's ok cause then we didn't mind sharing with him. I had the pepper steak and it was tender and flavorful. Everything was really good. If we lived nearby, we'd make it our go-to Panasian spot!

Great food, we went at an unconventional time so it wasn't too busy, nice and quiet place to eat.read more

Solid spot, they do a pretty solid job with everything on the menu I've had. Sashimi tastes…read morestandard, rolls are ok, soups are good especially the Tom Yum, curries are nice too, can't go wrong with any choice with the ones I've had. Although very consistent, it's really nothing out of the ordinary. 7/10

The biggest Chinese food buffet I've ever seen. So many choices! There was even fresh fruit along…read morewith a whole table of desserts. Price was great for 2 of us. We didn't go away hungry.

I've been going to the "Oriental Buffet" in North Adams, MA, for many, many years…read more Prior to the pandemic, I would tell people that if they wanted great Asian food served buffet style, they should really try the "Oriental Buffet" in North Adams. This is something I will no longer do. For about the last year and a half or so, IMHO, the restaurant has continually gone downhill. Where in years past the staff always made the customer feel very welcome, that feeling of being welcomed seems to have evaporated. I'm under the impression now, based on the last three visits, that the front woman running things just wants your order and then be done with it. She's not the same person from a few years ago. Last night I ordered what is called the "Seafood Wor Bar". The only items in the order that tasted anywhere like they should were the shrimp, and maybe the scallops, being on the small side, and not very plump at all; both tasted fairly well. The menu showed shrimp, scallops, crab and lobster. There was not one piece of lobster at all. And the crab was that fake crab you can buy in the grocery store made from a fish called the Pollock. Regarding the so-called crab, they were about the size of the first segment of one of your fingers_ maybe an inch long and about half an inch wide. For me the most epic thing regarding this so-called crab meat was the lack of taste; nothing like crab at all and very bland. Even the texture was way off. When chewing all I got was a mushiness. I never like thinking what I'm about to text, but I have to be honest here. Until they get the buffet up and running again, because right now it's menu only, there's no way I could recommend to anyone going to this restaurant. Also, as the name of the restaurant is still shown on the sign as "Oriental Buffet, All You Can Eat", I feel they should change the name of the restaurant and get rid of the all you can eat part of it. Three or four visits back, I asked the woman if I could order more without it costing me more because of the name of the restaurant, and she looked at me like I was an alien, and when I explained to her that at the bottom of the name it still says all you can eat, she explained that's only with buffet. I used to really look forward to and enjoy going to this restaurant, but not anymore. I doubt if I'll go until things get back to what I consider the old normal.

Stopped at this hole in the wall with my partner when we were staying at our winter home in the…read moreBerkshires. We shared the steam buns, which were good but a little cold in the center, and we both tried a noodle dish. They got the ramen with pork while I got a Pho, both were good, but the service was lacking as it took way too long to put the order in and get the food. Would give it another chance in the future.

Watch out for their pricing! I ordered takeout (shrimp dumpling soup) from their online menu…read more Price=$8. At pickup, I was charged $18. When I mentioned to the manager that I thought I had been mis-charged, he said "Oh the price online is a mistake. It should be $18. We charge $12 for the dumplings and the broth is extra" and he left it at that. When I asked if they were going to do anything to fix this, he said, "Yeah, I have to speak to my IT guy" . No apology, no offer to adjust the problem in any way. The food here is usually decent and I hate to knock a local restaurant but their customer service is not good.

Okay, I've literally never seen this in my entire life. And I have no words.. Never once have I…read moreseen a Chinese place do this, and I'm for the sake of my legit sanity and other peoples frustrating inconveniences I'm gonna post this and let you decide whether you want to try something new or not. I ordered the General Tsao combination platter with extra sauce on the side. And my chicken came over-cooked, no sauce, with a huge cup of the sauce on the side... I called to see if maybe we put the sauce on ourselves and they blamed me for putting "general Tsao sauce extra on side" in the direction box. Like how? How does that happen..... Currently waiting to hear back from grubhub for a refund, called the restaurant and asked them to send a new dish as the one I received was not edible. Until that dish comes completely done, I won't be editing this review. ***edit food was still awful, Lo mein has SOOOOO much peanut sauce on it tastes like you just ate a spoonful of peanut butter. Shrimp is tasteless, everything really just sucked.

We had questions about their sushi menu and our server didn't know know the answers...as in, he…read moredidn't know what the menu items were. Their bento box lunches are great. I question as to how fresh it was as the fish was a bit mushy. The restaurant is clean and the employees were professional and friendly. Prices were quite reasonable. We'll def go back but we might pass on the sushi itself.

Have been many times The service is always top notch; very friendly and no wait time -…read moreMy favorite is the Pad Thai and the Drunken Noodles. I also get the Tempura vegetables- very tasty My son loves the Korean entrees; especially the Bulgoki Their salad is so fresh and the dressing is delicious with a hint of orange. Love the atmosphere

We went to Good Night for dinner on a Tuesday recently and it was a great experience…read more The vibe of this place is great. It really felt like a cool, upscale dining. We were pleasantly surprised to see how many people were there that night, which helped contribute to the atmosphere. The staff was incredibly nice and attentive. We started with the Tteok Bokki and Crispy Wild Shrimp with Shishito peppers. We also got the Bibimbap and the Vietnamese steak frites. The flavors throughout this meal were well developed and delicious. The Tteok Bokki was so special and cheesy and delicious. Almost like a chewy rice noodle Asian Mac and cheese vibe. The wild shrimp dish was great. The components were all great, what was super surprising was how amazing the shishito peppers were. It was the best bite of that dish, which is saying a lot. The mains were equally as good. The flavors were all there. The steak was tender and delicious. The bibimbap was so good. We happily took home our leftovers. Overall, it was a great experience. It was a good price, given how well everything was executed, and I would happily come back either just for cocktails and apps or for the full meal.

This place is not kid friendly at all! The assistant manager was possibly racist, rude, and…read morepassive aggressive. We were told to turn down the babies iPad in that loud but empty place! We decided on Good Night because of the diverse menu, atmosphere, and we had eaten there while in town last year. We made reservations for the eight of us consisting of six adults and two children (both kids were my two year old grand babies). Upon arrival there were approximately four other tables eating there. Music played loudly in the background and people talked and laughed equally as loud. Our server came out and took our drink order. We had the babies seated in the center of the table next to each other with their parents on each side and grandparents across from them. They were extremely well behaved and quiet. We gave them each a book. Then, we put an iPad between them while playing a movie. Soon after, the assistant manager came over to our table and told my daughter "I'm going to need you to turn that down. Thank you"', and walked away. This was a kids iPad that even at max volume is not that loud. The sound of the iPad was in no way louder than noise level of the restaurant. The iPad was actually much lower than the voices at our own table. The babies were actually leaning in to hear. At that point I knew we weren't wanted as we were a family of minorities. We were the only table of black and brown people there. We shouldn't have to say that our table consisted of an anesthesiologist, a chemist, an engineer, executives, two babies, and a teacher. We shouldn't have to say that we are a very middle class family who dine in restaurants of similar caliber (often with the babies) probably weekly; yet, have never ever been asked such a thing. So we politely put on our coats and left. On the way out we did speak to the general manager who apologized and offered us a meal at a later time which we declined

Another great meal…read more Today we tried the chef's special three-course option, and I highly recommend it. The chef surprises you with a thoughtfully prepared appetizer, entrée, and dessert, each course beautifully presented and full of flavor. We requested a vegetarian option, and he was more than happy to accommodate us without missing a beat. Definitely bring your appetite. The portions were generous, and it was more than we could finish. We will absolutely be back. .

What a treasure! We loved everything about it from the beautiful and comfortable decor to the…read morewelcoming staff. The food was the star of the evening. Their mocktails are thoughtful and delicious. We had the lavender lemonade which was perfect. For a starter we shared the artichoke and spinach dip served with warm taco chips. It was cheesy with nice chunks of artichoke. I had the perfectly cooked steak au poive was served with a creamy side of mashed potatoes and pencil thin roasted asparagus. We also had the curry dish with shrimp that was delicious. We ended the dinner with a slice of the flourless chocolate cake with raspberry sauce and whipped cream, we've eaten all over this area and this restaurant by far is my favorite. Of course if you like a burger that's on the menu too.

THE BEST FOOD IN TOWN!!! this is true fusion, with plates like Chicken Tikka Masala Ramen. but my…read morefavorite dish is 1000% the Hangover Noodles--noodles with a thick creamy peanut sauce and a fried egg on top.

3.5. A solid fusion…read moreoption. Happy hour is a sweet deal with a bao bun and half a ramen serving for 15.00 I had two of the tequila cocktails and they are dangerously strong. The blackberry and Fresno infused agave are a great combo. I got the chili garlic noodles to go- the noodles were wide and not too chewy. The pork was flavorful and the pecorino was a nice addition- salty and helped break up the richness of the sauce.