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    Frozen Gelato & Macarons

    2.0 (1 review)
    Open 10:00 am - 9:00 pm
    Updated 1 month ago

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    9 days ago

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    Paris Rendez-Vous

    Paris Rendez-Vous

    4.5
    (253 reviews)
    18.6 mi
    $$

    Cute French themed bakery located in Scottsdale with a lot of food options. The service was…read morephenomenal and the cashier had a distinct french accent. There are tables inside the restaurant and outside of the restaurant. While it was hot outside (in the 90s) the shade and wind made it extremely comfortable to sit outside. The bakery itself was extremely cute and new bakery items were consistently being brought out and restocked. I came with my (extremely picky) mom and she really enjoyed Paris Rendez-Vous. We both got the Ham and Cheese Croissant to stay, it had bechemal sauce inside of the sandwhich adding a nice creaminess. The to stay dish does cost a few dollars more than the to go dish. This is because you are served and also it comes with a light salad with Italian dressing. The salad was a nice addition to the sandwhich, it added the perfect amount of freshness. My mom got an apricot cheese danish to go, and she wishes she would have grabbed 3 more, she is insistent that they are the best vanishes that she has ever had in Arizona...so I would recommend checking that out. Overall it was a nice and quiet brunch spot, that I would definitely classify as a hidden gem in Scottsdale. I recommend checking it out.

    Out of this world pastry... the cruffins are delicious. Beautiful and clean store…read more Dawn P Scottsdale

    Photos
    Almond cakes, fruit tart, lemon meringues. The lemon cakes were my favorite.
    Almond cakes, fruit tart, lemon meringues. The lemon cakes were my favorite.
    Paris Rendez-Vous
    Excellence (crème brûlée and chocolate ganache) and Framboisine (raspberry jam and chocolate ganache) cakes

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    Excellence (crème brûlée and chocolate ganache) and Framboisine (raspberry jam and chocolate ganache) cakes
    JL Patisserie Phoenix

    JL Patisserie Phoenix

    4.4
    (355 reviews)
    8.9 mi
    $$

    Delicious Professional…read more Pleasant & always Helpful I love all the Holiday Treats available to order ahead of time It makes planning holiday meals For family & friends so much easier And Enjoyable

    Oh la vache! Had heard and read raving reviews and this was the day. Quelle surprise. Where to…read morebegin. Shall we? + The space is charming, pastries' display impressive, staff seem intent, good location and vibe. - The prices, lack of a menu on display, and details. See below. Latte large requested cup and saucer and almond croissant. Inquired about quiche but did not look attractive sitting alone in plastic in a cooler. Poor thing. The Latte Latte well made, four shots. Alright, then. Good cup and saucer. Amen. Then asked about stirrers. Told to use a plastic spoon. Please tell me if anyone in France would ever stir a real hot coffee in a proper cup and saucer with a plastic utensil. Anyone? Right. Please offer wooden stirrers to guests and bonus points for a real spoon for those of us who don't want a paper cup. It really makes a difference. It would be criminal to use plastic. The (Sort Of) Almond Croissant An almond croissant is the secret test. It's like tasting vanilla at an ice cream store. Forget the others. This is the litmus. But before we talk almond, I had to do a double take on the receipt that thankfully I emailed myself. Because is this in Soho? West Hollywood? The Bay? How did this turn out to be $14? Because the almond croissant is $7. Say again. Never mind the best croissant spot in the West Village is less than that, but I took a bite, and oh my. I almost got up and said something. But I really was not in the mood. I had other things to attend to. Where do I start. Well, there was barely an almond to speak of. Hint of almond. The paste was like a disappearing act. But that I can handle. It was the texture. It was hard. Tasted old. Bland. Forgotten. Like someone forgot about the almonds, forgot them in the car. It was July 4th, and they remembered. I've had better croissants at airports. Ok, in the EU but you get the point. Did I just choose the wrong pastry, or the wrong day? They all looked pretty. Everyone got the berry thing. The Table My table was wobbly. Not awful but enough to be annoying. Between that and my phantom $7 almond croissant. The one left behind before someone remembered the almonds. That one. Can anyone use one of its cousins to hold up this table and fix this wobble? Might have been a better idea than breakfast. The Restroom Ok, cute idea to have a kitchen utensil as the restroom key. Nifty thought. Here's another. Can the liquid dispenser for soap be repaired or replaced? That too is wobbly and broken. You see the theme here. And dry hands. The (Bare) Display Case I had read about sandwiches. I love me an egg salad. The display case was bare. Maybe M-F? Lots of (plastic) pellegrinos. No Perrier or other sparkling in a real glass bottle. And definitely no Orangina. The Plants The plastic plants on each table. For the outdoors, sure. For an indoor French cafe table with $7 croissants, not so much. The theme again. The Staff They seemed stressed. I don't know why. When I ordered I felt more tension and rushed then a my corner pizza shop in NY. I don't get it. They tried though. Like it feels serious. High stakes. No smiles. All three not one smile. An Encore? Maybe. Overall, maybe. I don't know if I chose the wrong pastry and the wrong day. Could it be that. The Bread The bread looked good. I will give it that. And more expensive than my local bakery in NY. My Orwashers loaf purchased weekly is $12. And the slice it. And bigger. And they smile. But maybe if the bread is good, I am happy. It's hard to find good bread in Phoenix let alone this area. The Menu Please have it displayed somewhere with prices. Think that's a professional courtesy. I went online to see the menu from my phone. Or even a code to link. But something. A strange visit. Quite different than expected. I had hoped. Now I don't know. If anyone of the items mentioned are addressed for the next visit, whether the wobbly table, wooden stirrer or real spoon, or restroom soap, or even better a smile, or an almond more, I'd be vastly delighted. I'd love for this to work. There is time.

    Photos
    Pastries to go
    Pastries to go
    JL Patisserie Phoenix
    Chocolate pistachio croissant

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    Chocolate pistachio croissant
    Merci French Cafe & Patisserie

    Merci French Cafe & Patisserie

    4.1
    (697 reviews)
    17.8 mi
    $$

    Bonjour Please, when you visit, take your time. Savor the moment and the flavors. Relax and enjoy…read morethe comfort in the food. My recent experiences have been for breakfast and I am grazing through the menu finding plate after plate to be up to what Mark Tarbell would call "elevated". That, and transported to what could be a mom and pop restaurant in Paris for solid nutrition with all the flavors intact. Au revoir. A bientot.

    Tried Merci French Café & Patisserie on Indian School Rd, and it's one of those places that makes…read moreyou feel like you should be wearing sunglasses and pretending you're "just popping in for a little pastry." (I did not. I ordered a full breakfast and a waffle like an adult with priorities.) I went around 9:15am on a Wednesday--only a few tables were occupied, and the staff was super friendly, gave great recommendations, and the food came out fast. Inside is dialed in with chandeliers, French-y posters and photos everywhere, and a pastry case with tarts, pastries, and cheesecake that basically dares you to behave. The croissant was the star... fresh, flaky, light, buttery... exactly what you want. The egg was cooked perfectly and the cheese was melted into it almost like a mini omelette (loved that). My only hiccup was the "bacon." It leaned more limp pork belly than crispy bacon and had a distinct smoke flavor that wasn't the traditional hardwood/hickory vibe I'm used to. Also... because the cheese and egg are fused together, it's basically impossible to pick the bacon out once it's in there. Next time I'd order it without bacon or ask for it on the side and make it crispy. It came with a side salad, which is not what I expected with breakfast, but it was actually great, fresh spring mix and a delicious dressing with a subtle sweet undertone. There were also hash browns with a crispy exterior and soft, warm interior, exactly the texture you hope for I just wish there were more of them! Because I have no self-control around French cafes, I also ordered the Belgian waffle with fruit and whipped cream. The waffle was warm and tasty, more tender/soft than crispy, and I ended up preferring it to the 'scrape the roof of your mouth' style that most restaurants serve up. The whipped cream tasted freshly whipped and the fruit selection was generous. My only critique: I'd skip the granulated sugar on top. The waffle is sweet enough already, and biting into sugar crystals isn't my favorite texture. For a drink I tried the blueberry lavender matcha. It had crushed blueberries in it, but the matcha flavor was pretty mild and the lavender got lost. I also would've liked a touch more sweetness from the syrup but overall it drank a bit "soft" and subtle. Bottom line... really cool little spot with friendly service, quick food, and a pastry case that will absolutely ruin any plan you had to "just eat light." I'll be back but next time I'm customizing that croissant sandwich and letting the pastries talk me into bad decisions.

    Photos
    Inside seating and decor
    Inside seating and decor
    Harmony Salad
    Harmony Salad
    Club sandwich

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    Club sandwich

    Frozen Gelato & Macarons - gelato - Updated July 2026

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