I had such a wonderful experience at this restaurant. Food and service was fantastic. I would…read morerecommend this restaurant to everyone throughout Boulder.

My daughter got married last weekend. She chose Farm & Smoke after an extensive search…read more Everything was incredibly fresh and tasty! The seasoning and combinations of vegetables, grains & meats was was spectacular. Farm & Smoke is not your typical wedding caterer. Alex told us where everything was grown...this is real Farm to Table style food. We had people from all over the Country and many of them commented how wonderful the food was! I want to make sure that these guys got the praises they deserve!

Great spot for excellent food, wine and service. It's my go-to spot when I'm in town visiting my…read moreson at CSU. Every time!!!

Excellent cheese and multiple choices . Excellent wines that were interesting and different. Great…read morestaff and atmosphere !!

For starters, the people who work here are awesome. Very friendly, helpful and just seem to enjoy…read moreworking here. It was my group's first time going and they did a great job explaining how everything works. It's a very casual, chill vibe inside. The food I had here was great! I got the Rhine pork Sammy with the poutine eclairs and they were very tasty! Would definitely come back here

Fun unique menu. Enjoyed the freshness of the slider and richness of the poutine. The staff was…read morehelpful and friendly.

The breakfast burrito was really delicious. They put hash rounds similar to cfa in the burrito as…read morewell as crispy bacon and non greasy chorizo. Also, they give you a choice of mild, medium, or spicy authentic salsa to accompany it. The spicy salsa was wonderful! Maybe a 5/10 heat level but paired beautifully with the crispiness in the burrito. Quick service too for carry out

Sadly can't recommend this place. The night I went the whole restaurant was being ran by teen boys,…read morewhich is fine. They were working really hard and trying their best, but there was no adult to assist them in the front and it was a super busy night. They were very young and there were issues that were arising that needed adult guidance. I can't even comment if the food was good or not because I left before I got it. The first time my tacos came out it was only half of the order and there was a large, super moldy lime on my taco. I told the young boy and he was very polite about it took it back to the kitchen, but then a few seconds later just brought the same tacos out. I told him I didn't want the same food and wanted it fresh, that might be dramatic for most but for me with an immune disorder i can't risk it. I waited for a while, but I was turned off enough by the whole situation that I didn't wanna eat there anymore so I just left no refund or anything. Sad, I wanted to like this place.

Beautiful, moody cocktail bar in the highlands! My sister in laws and I sat at the bar and were…read moreable to chat some with the bartender. He was very kind and fun to interact with while he was making all his beautiful and delicious cocktails. We had already ate so we didn't try any of the food but it all looked and smelled amazing as it was being delivered to other tables.

It took me so long to write this review because the words to describe the experience my partner and…read moreI had here simply couldn't be processed on short notice. Let me start off by saying this is officially my girlfriend and my favorite new restaurant in Colorado -- and that's not something taken lightly. Wildflower perfectly balances the regions of Northern and Southern Italy with Spanish undertones throughout every dish, all while being prepared, presented, and served in a very classically French manner. Not a single bite we had was lacking anything. Every layer of flavor, every texture, every smell perfectly played on your palate like a maestro constructing a symphony. Our server Jackie did an amazing job timing and pairing courses in a way that never felt rushed or overbearing. She has a wonderful personality and is incredibly knowledgeable. It is very obvious to me (as someone who worked in the industry for 13+ years) that this isn't just a job for her, but a chance to express herself through great service and passion. I cannot -- and I mean CANNOT -- recommend this restaurant enough. I am already planning our next visit and I can't wait. Book a reservation now so you can brag about going here before they get their Michelin star. P.S. The honey semifreddo dessert and the cocktail "The Choice Society" are an unmatched combination.

Abejas is fantastic!!! Went in for brunch. Got the chai cold brew and it was absolutely incredible…read more Then i got the duck hash - wow! I was nervous as this was my first time trying duck - but this dish was so tasty. And the honey on top pulled all of the flavors together. Definitely a spot i will revisit when there - at the very least for the coffee! The staff were really great. I also enjoyed the vibes of the restaurant. Really good spot to check out in Golden!

Came on a Sunday morning around 11. Quite empty. Cute little restaurant right off the Main Street…read morein golden Frustrating you can't order a cup of coffee... only option is a whole French press for $10 (2-3 servings) which is ok if like 3 ppl want a cup Coffee cake slice ($9) Decent rectangular slice portion for the price. Topping is tasty with the brown sugar Duck confit ($21): I thought it was ok this time: my partner liked it Carnitas ($19) this was actually delicious especially with their boulder hot sauce Berry crepe ($12): nice and light, comes with two small crepes

After graduating from Colorado Christian University at the…read moreBlue Arena, my wife and I found this awesome little boutique restaurant. Seriously, I can't recommend this place enough. The owner, Emily, was there working to keep everything running smoothly. The food was healthy and evidently is a great local favorite. All the breakfast and brunch staples you'd hope for, done really well. Our server, Izzy, was amazing too. Super friendly and on top of a party of 9 (and my 18-month old toddler. I'd totally recommend this spot for a laid-back breakfast or brunch. And honestly, if I'm ever back in the area, I'd go out of my to visit Taste Local again. I walked out really impressed, as I think anyone would.

My first morning in lovely Colorado, and yet I felt...oddly at home, as if the crisp mountain air…read morecarried memories of its own from a thousand miles back home, carried abreast on the currents of some of the more obscure Sade songs in the morning. I was seated quickly, before I could even come up with a witty remark for a question of preference. I ordered a Baklava Latte with oat milk, as one does in Rome, and the sweet potato hash with a homemade biscuit. I believe the modern slang is straight bussin, however I'm led to believe that gas would also suffice, no cap frfr on God, et cetera. Had I let a baser instinct take over, I may have licked the plate clean. Next time, perhaps.

The food here is so good and so fresh. We found this place while walking the town. Very glad we…read moredid! A good stop before we went to see music at Nissi's. Highly recommend!

Stopped here for a friend and co-worker get together. One group from Denver the other from…read moreCalifornia. What a great little spot for a REALLY good meal. I completely don't remember what everyone ordered but I DO remember all the things I tried at the table. Tater Tots - parmesan & chives / house onion sour cream - nothing outstanding about this but the kids/teens/young adults LOVED it and may have inhaled it in one breath. Roasted Cauliflower - saffron cream / chermoula / sumac / miso aioli / crispy onion - the saffron cream was a nice touch of essence and the crispy onion brought a good sweetness and texture to the dish. Honey Bourbon Wings - fried chicken wings / honey bourbon glaze / dill pickles - this was FABULOUS, good fry, not burnt and the glaze was perfect, not ooey gooey sticky, just sticky to the touch. Wild Boar Bucatini - wild boar ragu / cured egg yolk / parmesan / chives - this was my dinner order. I'm always excited when there's bucatini on the menu. It just holds enough sauce in the hollows to satisfy me. The ragu was cooked well, good sauce maybe it needed just a little pinch more of salt for my liking. Parking in the neighborhood is not difficult. We had an airbnb down the street and walked here in less than 5 minutes. There's indoor and outdoor seating as well as a covered patio-ish area. Definitely coming back next time I'm in Lafayette!

I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

Good, service, ambiance- all exceptional! The food was so well prepared. I think my favorite thing…read morewas the beet salad and the risotto! We may have almost tried the entire menu. The pictures do it enough justice! The dessert was actually maybe my favorite instead- I could have eaten a tub of that banana cream pie. Then rolled around in it. Spectacular.

Love this place and will be thinking about it on our next trip through town. Wow! What a vibe!…read more Things were picking up by the time we got there for lunch. We were greeted by a really nice blonde girl that showed us our seats. She was down to earth and was just beaming with great vibes. Then we got Matt. As if the experience wasn't already great from hanging out with friends, Matt invited us with an amount of aloha that is only found in Hawaii! We ordered chips and onion dip. The ramekin that the onion dip came with was really small compared to the amount of chips we received. It was delicious! Maybe substitute toasted bread next time? I ordered the poke and that was outstanding! It came with a creamy ginger dip that tied things together. For being landlocked and in the mountains, this is a dish I will remember! Matt also brought out a Hong Kong sriacha that definitely elevated everything. The reggae (music), positive vibes, and down to earth feel was a great way to end our trip before getting back to the grind. What a place! The scenery speaks for itself too and the staff is top notch!

Bird and Jim is spacious, with comfortable couches and table/chair dinning areas…read more We started our meals with arugula salad paired with chowder soup for appetizers. For entrees, we selected carnivore and sweet potato gnocchi. One major thing I liked about their dishes is the variety of vegetables within the soup and entrees. Carnivore had freshly sautéed broccoli, and Gnocchi had zucchini, onions, and cauliflowers. It makes the whole meal feel more healthy and balanced. We finished our meal with lady bird bread pudding. Overall the service was great and welcoming. Highly recommend! PS. They also offer to send out a postcard for you. I enjoyed writing the postcard in the restaurant!