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    Frog Belly Farm

    3.5 (2 reviews)

    Frog Belly Farm Photos

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    11 years ago

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    9 years ago

    Just sent an email for an event request and received a reply that there was a fire and they are not taking event requests at this time!

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    Tierra y Fuego Taqueria - Mole Poblano Dinner

    Tierra y Fuego Taqueria

    4.6(79 reviews)
    7.5 mi

    Sadly can't recommend this place. The night I went the whole restaurant was being ran by teen boys,…read morewhich is fine. They were working really hard and trying their best, but there was no adult to assist them in the front and it was a super busy night. They were very young and there were issues that were arising that needed adult guidance. I can't even comment if the food was good or not because I left before I got it. The first time my tacos came out it was only half of the order and there was a large, super moldy lime on my taco. I told the young boy and he was very polite about it took it back to the kitchen, but then a few seconds later just brought the same tacos out. I told him I didn't want the same food and wanted it fresh, that might be dramatic for most but for me with an immune disorder i can't risk it. I waited for a while, but I was turned off enough by the whole situation that I didn't wanna eat there anymore so I just left no refund or anything. Sad, I wanted to like this place.

    This is the best food in North Boulder. Everything is extremely fresh and made to order, very…read moreauthentic and seasoned perfectly. All of the tortillas, chips, sauces and salsas are handmade. Honestly the chips are addicting! I had the burrito bowl, my son had the street tacos and my husband had the burrito. All were awesome. Don't forget to try the churros too! I would eat here every day if I could.

    Photos
    Tierra y Fuego Taqueria - Aftermath of chilaquiles

    Aftermath of chilaquiles

    Tierra y Fuego Taqueria - Chips, rice & beans and huarache  & taco.

    Chips, rice & beans and huarache & taco.

    Tierra y Fuego Taqueria - Brisket Huarache

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    Brisket Huarache

    Wildflower - Semifredo

    Wildflower

    4.6(226 reviews)
    29.7 miNorthwest, Highland

    How do I put an out-of-this world birthday dinner experience into words? Here it goes…read more. We were welcomed by a lovely hostess after walking through Wildflower's doors. She greeted me happy birthday which was nice and personal. I quickly noticed how nice the restaurant smelled. The dark green interior colors gave off a nice vibe, upscale and classy. We were seated right away. There was a hand written birthday card waiting for me at the table, from the restaurant, that was such a sweet surprise. Now to the main event. The food and service. My husband and I ordered: Mikan Buri Crudo, Foccacia, Ricotta Cavatelli, and Moulard Duck. All four dishes blew our mind. We forced ourselves to eat slow-er because we didn't want the amazing experience to end!! Our favorite dish of the night was the Mikan Buri Crudo. It had the best yellowtail we've ever had. It was a melt in your mouth type of dish. Perfectly paired with a citrus sauce, pineapple and other amazing ingredients ... I would travel and come back to wildflower for that dish alone. If you love fresh seafood and Crudo, I strongly suggest trying it. The duck probably comes in second to me. It was cooked perfectly. The service provided by wildflower's team stood out to me and my husband. Our water glasses were constantly refilled, table was cleaned in between dishes. While my went to the bathroom, one of our servers came and refolded his napkin then placed it back on the table. It's the little details and effort for me!!! I also loved their pink and white dishes. Everything felt so elegant. It was a perfect way to celebrate my birthday. Thank you, Wildflower team for this outstanding experience. You set the bar high and other restaurants should take notes.

    Wildflower is a beautiful restaurant located in the LoHi/Highlands area. Parking is all street…read moreparallel parking which is free so I hope you know how to parallel park if you are planning on going! Upon walking up to the restaurant, it does not seem like much but it is very nice inside. The food and drinks were very tasty. I would highly recommend the chef's choice (omakase style). It is a bit pricey but the food was plentiful and it was nice to just have everything provided without having to choose what to eat especially if you are going there as a business dinner like I did. Drink choices are unique and there were options for mocktails as well. I took off a point because although our server was very helpful and knowledgeable, he was talking about the food and other things a bit too much where my customers and our higher ups were getting irritated. I think some training there would be helpful. Overall, I had a good experience there and would recommend checking it out for a nice dinner at a place with good ambiance.

    Photos
    Wildflower - Immaculate bathrooms!

    Immaculate bathrooms!

    Wildflower - Cavatelli with clams

    Cavatelli with clams

    Wildflower - Birthday treat

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    Birthday treat

    Taste Local - What a killer French toast!

    Taste Local

    4.4(327 reviews)
    18.3 mi
    $$

    After graduating from Colorado Christian University at the…read moreBlue Arena, my wife and I found this awesome little boutique restaurant. Seriously, I can't recommend this place enough. The owner, Emily, was there working to keep everything running smoothly. The food was healthy and evidently is a great local favorite. All the breakfast and brunch staples you'd hope for, done really well. Our server, Izzy, was amazing too. Super friendly and on top of a party of 9 (and my 18-month old toddler. I'd totally recommend this spot for a laid-back breakfast or brunch. And honestly, if I'm ever back in the area, I'd go out of my to visit Taste Local again. I walked out really impressed, as I think anyone would.

    My first morning in lovely Colorado, and yet I felt...oddly at home, as if the crisp mountain air…read morecarried memories of its own from a thousand miles back home, carried abreast on the currents of some of the more obscure Sade songs in the morning. I was seated quickly, before I could even come up with a witty remark for a question of preference. I ordered a Baklava Latte with oat milk, as one does in Rome, and the sweet potato hash with a homemade biscuit. I believe the modern slang is straight bussin, however I'm led to believe that gas would also suffice, no cap frfr on God, et cetera. Had I let a baser instinct take over, I may have licked the plate clean. Next time, perhaps.

    Photos
    Taste Local - Real flowers on the table

    Real flowers on the table

    Taste Local - Mountain Fog French Toast

    Mountain Fog French Toast

    Taste Local - My glass with mimosas was not full for a long time .

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    My glass with mimosas was not full for a long time .

    Frog Belly Farm - farmersmarket - Updated July 2026

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