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Frijolito's

4.4 (183 reviews)
InexpensiveMexican
Closed • 10:00 am - 10:00 pm
Updated over 3 months ago

Order Frijolito's Takeout or Delivery

Frijolito's Photos

FRIJOLITO'S ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Outdoor seating

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Recommended Reviews - Frijolito's

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Massive amazing burrito . Soda was bought elsewhere to show size .
Kern C.

If I were to nitpick it'll be that my burrito could've had less rice and more chicken and if they had a Baja taco instead of tilapia. But I wouldn't be any more harsh on this amazing meal I had . The chicken burrito itself is one of the largest I've had and will pack a major punch so try to go on an empty stomach . The flavor though is so good with the seasonings and textures all complimenting each other . I did also ask for medium salsa so that added some as well . Will also add guacamole the next time . Most importantly the food sits really good on the stomach . Price wise this place offers an exceptional value and it might be my new go to for an occasional burrito.

outdoor seating in January 2021
Mary D.

Love their burritos, ready quickly and always hot. Sodas are delicious, and prices can't be beat. They are willing to customize your burrito- I like less rice and more cheese, and my roommate prefers no sour cream. Their guac is delicious if you want to splurge a bit! When the weather is nice, you can sit outside at their outdoor tables. (No heat, but the burrito keeps you warm in cold weather!) My new go-to burrito spot.

Chicken Pollo Asado Bowl

Better than Chipotle!! I've been stuck on the bowls for like 6 months..(I'll try something else on my next trip). but every bowl is delicious and each ingredient has its own taste and not just Sazon. If you love good, delicious, wallet friendly food, try this local restaurant.

Pollo asado means grilled chicken. There is little to no chicken here.
William G.

There are very few places that make me wish there was a zero-star option on Yelp. This place is one of those places. There are places with bad food prep, meager meat portions, and low-quality ingredients. This place seems to cover all those bases. I ordered a plate that is named "Pollo Asado." In Spanish, that means "grilled chicken." So naturally, I expected to get that when my food was delivered. Instead, I got something completely different. There was little-to-no actual chicken in my pollo asado plate. What little there was, looked like the skin or ligament of the chicken. The rest of the food looked like rubbish. This was so bad, that I called UberEats and told them how this place misrepresented its food. They offered me a refund, and from there, I ordered from a place that serves actual quality food. I will never order from here again. I hope for their sake that they improve their food, and stop misrepresenting what they offer.

Aluminum foil in side of beans
Aaron H.

The food at Frijolito's is typically very good and reasonably priced, but our side of beans had a large piece of aluminum foil sitting right on top. We couldn't eat them, and this could have really hurt us had we not seen it. Very disappointing, and seems to be a concerning trend in some reviews here of foreign objects in the food.

Burritas Frijolitos and Al Pastor Single Taco
Dave F.

Really nice Mexican food If you're up this high. The mixiote torta was great. The chicken was spiced really nicely. The guac was good too. The burrita really really pleasant and only $3. The fish al pastor Taco was also good. Had a decent flavor and was filled nicely. Double tortillas as is tradition too.

Carnitas tacos

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4 months ago

The neighborhood's best kept secret. A friendly smile when you enter from the owners, super authentic food, super tasty.

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1 year ago

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11 months ago

Wonderful little place with excellent food. Love the nachos with chicken and guacamole.

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1 year ago

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10 months ago

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4 years ago

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1 year ago

Food was great! A small shop with a friendly owner and great for some takeout. Would have if in the area again

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2 years ago

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7 years ago

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6 years ago

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3 years ago

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7 years ago

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9 years ago

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4 years ago

Located off Broadway in Harlem! Authentic Mexican food, fresh, always above par from my experience.

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9 years ago

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9 years ago

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4 years ago

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4 years ago

Best tacos in the hood with great homemade sauces and great service and no long wait for your food

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3 years ago

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10 years ago

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Page 1 of 5

Ask the Community - Frijolito's

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Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

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