Went here Monday with my husband and had a GREAT experience!…read moreThe restaurant is clean with good music, we were sat promptly and our sever Deshaye made great suggestions in terms of how much food to get, and what sauces and seasons to get! The crabs and shrimp tasted fresh, and the flavors were fantastic, and a reasonable price for the quantity, especially compared to other places I've been. Will definitely be back for more!

After leaving the Whole Foods across the street, I stopped in around 1:30 p.m. today to order just…read morea side of their sauce, something I've been able to do at several similar restaurants. When I walked in, I noticed there were no customers which probably should have been a sign. Since I only wanted sauce, I didn't think much of it. I asked if I could order a container of their sauce and the waitress initially told me there was a $10 minimum order. I've never encountered that at a restaurant, but okay. After I washed my hands and came back out, the same waitress changed the explanation and said it wasn't actually a minimum order but they simply wouldn't sell sauce by itself. I had to drive 14 minutes in the opposite direction to Boil Bay, where I was able to buy two containers of sauce for less money. Overall, this was a frustrating and unnecessary waste of time.

We were driving back to North Carolina from DC when we found ourselves hungry and in Richmond- a…read morequick search on Yelp brought us to Manchu! This is a no-frills, hole-in-the-wall spot serving New Orleans-style fried wings, po' boys, and other comfort food. We got a bunch of stuff: - Crowd Pleaser (with fried fish, wings, Cajun fries, egg fried rice): The fish & wings were crispy perfection & still super juicy. We had them with the two most popular sauces- Mambo and sriracha aoili, both were delicious. The fries & fried rice were classic- the person working recommended eating the rice with a sweet sauce I don't remember the name of and gave it to us without any additional cost, which was so nice. - Shrimp Po' Boy: Again, fried & seasoned to perfection! - Chicken Banh Mi: This is a great option if you're wanting to avoid fried foods! Loved the refreshing veggies (cucumber, carrot, jalapeño) & creamy aioli. I do think it was missing pâté though. - Gumbo: Super comforting. Ambiance isn't really applicable since Manchu is take out only (there are some seats for waiting). Service was great, very friendly & fast. There is a free parking lot right next to the restaurant. 10/10 would recommend!

The wings were crispy and a little spicy. The garlic sauce tasted a little fishy... I'm not eating…read morethat anymore but the version of mambo sauce that they have was very good. The beignets tasted like they were straight out of New Orleans... 100000/10!!! They were amazing!!! And the customer service was soooooo good!!! Super friendly!!! We will go back to try other things

7 out of 5 stars. Yes, I said 7…read more So I went to Mama J's after scoping it out on Yelp, and let me tell you something: Richmond, we may have a problem. I have found the food. I initially walked into the market next door, which is actually great because there aren't a lot of grocery stores nearby. Then I headed over to Mama J's on a Monday afternoon. The place was teeming with associates doing all kinds of things, which I actually loved. I was seated quickly and started looking around. It was comfortable and familiar, even though it was my first time there. Then my server greeted me, called me "baby," and suddenly I felt like I had walked into my auntie's house. Okay. We were off to a good start. I ordered an Arnold Palmer and some catfish nuggets. Now, I knew I was in the right place when my server brought me TWO glasses of the most perfectly made Arnold Palmer. Two. Glasses. Start the happy dance. While I waited for my food, I looked around at the old photographs and magazine covers featuring Mama J's. It all made sense. The restaurant felt familiar because it felt like somebody's dining room. A place that has history. A place where people have been eating, talking, laughing and coming back for years. Then my catfish nuggets arrived. HOT. Golden. Crispy. When I tell you I did a happy dance... I ate those catfish nuggets with a knife and fork, humming to myself and saying, "This is the best catfish I have eaten in my life." And mind you, I eat out at least twice a week. So I ordered the crab cake sandwich with a side of macaroni and cheese. We were not particularly focused on vegetables because my server could not promise me the collards and cabbage weren't cooked with chicken broth. It's fine. I didn't really want my vegetables anyway. Then my plate arrived. HOT. I ate that macaroni and cheese and literally had to rock, hum and say to myself, "Woo. This food is good." The crab cake sandwich and fries were so good that I immediately knew some of them were coming home with me for lunch tomorrow. Because I may love food, but I also believe in planning ahead. Now let's talk about this crab cake. First, the brioche bun was EXACTLY the right bread. I am not a sliced-white-bread kind of woman. I need a brioche bun sturdy enough for the remoulade to hold onto. And then there was the crab cake. Enunciate that K. Fresh crabmeat. Maryland could NEVER. I know, I know. Maryland swears they have the best crab cakes. No ma'am. No sir. The best crab cake is sitting on Clay Street, about a mile from the James River, in Jackson Ward, the Harlem of the South. And the fries? HOT. You know that perfect fry: crispy on the outside, soft in the center? Yeah. Those. At this point, I was full and getting sleepy at 4 o'clock in the afternoon. But apparently that wasn't enough because I ordered some potato salad to go so I could top off tomorrow's lunch. Because priorities. I left Mama J's full as a tick. Came home. And promptly took a several-hour nap. That is how good this meal was. Mama J's, you have officially set the bar. 7 out of 5 stars. I am going back. And, quite frankly, they are going to get sick of seeing me. Richmond, if you haven't been to Mama J's, what are you waiting for?

As a DMV Native, Mama J's is one of Richmond's best most premiere restaurant spots in a city where…read moreI had some underwhelming experiences. Mama J is the Carolina Kitchen from the DMV meets Richmond. I remember the manager and staff being accommodating, welcoming and it remains the highlight of my trip to Richmond earlier this year. The side dishes are great, however the baked chicken breasts was undercooked and should had been cooked more. I won't hold it against them to that level, as the rest of the food and beverages were excellent. The customer service and down home vibe from management really stood out in a great way to me. The portion sizes were great; however it can be pricey for a mid-size city. Carolina Kitchen has just as good food up North in the DMV and is actually cheaper and mor affordable. Fortunately, I am a great cook like a homemade chef, however when it comes to treating yourself, I think this spot in the historic Jackson Ward neighborhood is a highlight here. This is way better than Lillie Pearl which is pretentious and does not have the soul, grounded, and kindred spirt of MJs. I loved the atmosphere, interior design/decorum, and vibe of the joint cool bar section and tables with seats. It would be nice if they had booths that were more comfortable, but again I won't hold it against them.

It was Hawaiian Night at our community pool and this truck fed us all night long. It seemed as if…read morethey crafted the menu specifically for our occasion. It was well-received and enjoyed by everyone. The crab mac and cheese was exceptionally good, and they didn't hold back on the crab. I also had a Kahlua pork sandwich and it was legit. They had a great selection of drinks, including a homemade tea. We had a long line, but they kept us entertained and fed. The truck staff was very professional and respectful. I would definitely eat here again.

So being a born from New Orleans I'm more accustomed to our shrimp and grits . I got the shrimp and…read moregrits from La Bete food truck and the shrimp are fried , they taste fresh , the grits are thick which is ok but the kicker for me was the WEIRD gravy on top. It had stringy crab crab pieces I'm guessing and no taste. Left my stomach feeling weird. It was $24 dollars which would be a fair price if it tasted good. Loose that weird gravy and maybe add some more cheese and butter to the grits. Only reason it got a two because the shrimp are fried perfect .

We had a great meal here! The Garden Sampler Board was a fun twist on a traditional charcuterie…read moreboard, and we really enjoyed getting to try a variety of everything. Our entrees were equally as tasty. I ordered the salmon and it was done well! My only personal preference would be to swap the green beans for the collards next time--the green beans just weren't cooked quite the way I prefer. That said, everything else was really enjoyable. Overall, a great meal at an equally great price. We were pleasantly surprised to walk out for under $65 without ordering drinks. Definitely felt like a great value, and we'd happily come back!

We ended up at Lunch Supper for brunch and I can see why people like it. The space is nice and…read moreclean, they have a great outdoor area, service was good and timely, and everything came out pretty fresh and hot. Food-wise, I'm a little torn. I got the Shorti Bowl, which is eggs and meat over cheese grits. It was good but I just wanted the cheese grits to commit a little harder to the cheese. The meat itself was good too, although it did feel a bit like a piece of meat had been plopped in the middle rather than everything really coming together as a dish. My husband got the sandwich with basically the same kind of meat, and somehow it was both a LOT of sandwich and not a lot of sandwich at the same time. It looked impressive as a Katz's-esque pile of meat, but once you actually got into it, it was mostly meat, bread and pickles. I kept expecting some sauce or another topping to show up and it just...didn't. Also a little unwieldy to eat, although I guess that's part of the territory when your sandwich is 70% meat. I think Lunch Supper sits in a funny middle ground between classic diner/brunch food and a more modern version of it. Nothing we had was bad, but for some of their more popular dishes I guess I expected a little more oomph if that makes sense (and yes I tried adding hot sauce). I'd still happily come back with friends, especially to sit outside. I just think I'd be coming back more for the vibes vs the food.

Just can't wait to return to the bountiful and delicious food at this fun outdoor venue. We're…read moredriving from Florida to PA instead of flying, in part so we can come back and have some amazingly well-prepared fish!

Today my wife wanted to get some fish and I was already down with the plan. We went to our spot…read moreSugar's and we were the first in line and had a short wait no more than 20 minutes since they started serving people. I ordered the just fish that comes with ten (10) pieces. Yes count them 1, 2,3,...10. Just like the Count on Sesame Street. Everyone is locked on right. I paid the money and the guy at the counter charged me for how many? Ten (10) fish pieces. After my short wait, my order was ready. The guy at the window showed me the fish looking golden brown and delicious. Hot piping hot. I said they looked good and ready for liftoff. Got to the car and my wife and I were happy at the time. After several hours and other stops we made it home. We live in Baltimore Md. A short 4 hour ride away. When my wife had unpacked the food and she asked me did I eat any fish? I said No? If I had she would have killed me before the plate got cold. She said that then they (Sugar's) did not give us piece number 10. The Boss was not happy and neither was I. Now I don't mind paying for delicious food and will do again. What I do mind is paying for fish that does not appear on my plate. I felt RIPPED OFF! If someone in the back of the house can't count to ten (10) and your employing someone who doesn't know how to count to 10, I am wondering what else is going on in the back of the house. Advise 1) Moving forward I will ask them to count them before accepting the finished product 2) Don't buy the Onion Rings. My wife does not care for them and she is an Onion ring person. Let's do this again but I'm bring the Count with me and the number 10 JUST TO MAKE SURE WERE CLEAR!

Pretty good for the price. It's cheap. Person who attended us was very sweet & service was quick!…read moreWe got us some stuff from the store part which came in handy. Would go back. The inside part is cute

I didn't know this place existed until now! Walked in on a Sunday evening. There were plenty of…read moreseats open. Got seated right away. The ambianc is very casual. Part of the place is a convenience store selling candies, some pastries, detergents, wines, etc. Got the Minnow Bag #2 which included 1/2 lb of snow crab and 1/2 lb of shellfish of your choice: shrimp, clam, crawfish or mussels. I got shrimp. Served in a bag with a shell opener, the food was freshly cooked. It was delicious and very flavorful! It comes with potatoes, corn, and sausage. There were bibs and plastic gloves available. Service was quick. Food was great! Will defintely be back!

Celebrated Juneteenth by eating at Shrimp's and the food just doesn't miss! Small neighborhood…read morevibes, with r&b music playing in the restaurant. I first had Shrimps at a catered event so I already knew what to expect. I ordered the wingettes meal and it was just what I expected - excellent! The wings so so crispy, the Mac n cheese was so good and the yams are exceptional. The yams, the yams, incredible. The part of the experience that wasn't the best was the customer service. Everyone was kind which helped, but my husband and I asked for tartar sauce for his fish four times and never got it. From what I learned, it's homemade and like a staple for the fish, so that was very disappointing. While most of our needs were met, it didn't feel like it was a priority, so I would say maybe they need just a few more staffers on the team. Next time we might order takeout there instead. But, overall the food is incredible and that alone would make me order again.

Small (20 seat) neighborhood spot with a soul food menu: fish, crab cakes Turkey chops, collard…read moregreens, yams, po boys... Eat in and people watch out the big window, or takeout. Or sit at the bar and have a drink as you listen to the 90s R&B. Food is good. Service is standard.

L'Opossum is still in a league of its own. The Beef Swellington is ridiculously good and somehow…read moremanages to be consistently perfect every single time. I bring every out-of-town guest here because I know it will never disappoint. The seasonal menus and specials are always creative and never a letdown. Service 10/10. Ambiance 10/10 no matter when you are dining. More and more restaurants in Richmond are trying to meet the standard L'Opossum has set, but no one has come close. LYSM L'Opposum

I reserved a table for two at L'Opossum for a Tuesday at 5 PM. My child became sick, so I tried…read morecalling the night before to cancel my reservation. I couldn't reach anyone, so I left a voicemail, sent an email, and sent a social media message. After several more calls the next day, I finally reached someone, explained the situation, and was told my reservation was cancelled and I was "all set." The following day, I found a $50 cancellation charge on my credit card. I understand the posted policy is subject to a $25-per-person charge for cancellations less than one day in advance. In my 40 years, including 7 years working in the restaurant industry, I've made plenty of reservations secured with a credit card and have never had an experience like this after speaking directly with a restaurant to cancel. It was extremely misleading to tell me I was "all set" without the restaurant mentioning during that conversation that the $50 fee would still apply. Had I known, I would have tried to find two other people to use the reservation. I raised this with the manager, who gave me no grace given the circumstances. She repeatedly referred to the cancellation policy and told me their staff aren't trained to remind customers about the fee when cancelling a reservation. This was a 5 PM reservation on a Tuesday, right when the restaurant opens... not a weekend, holiday, or peak dinner hour. I made repeated attempts to give notice, and I expected cancelling to be easy and straightforward. Instead, I feel cheated by how the conversation and charge were handled. Future customers should be WARNED that being told your reservation is cancelled and you're "all set" stills means a cancellation fee is coming. BEWARE before making a reservation. I'm asking L'Opossum to refund the full $50 given these circumstances. If they do, I'll gladly update this review to reflect how the issue was resolved. Until then, I won't be dining at L'Opossum or recommending it.

Went here when I was in Richmond. Our waitress was amazing. I wish I could remember her name…read more She answered a lot of questions and was very knowledgeable. The chef even made adaptations in my meal to make it vegan. The cauliflower steaks with rice were amazing. The spices were just right and had a good amount of heat. It was very busy but service was fast and friendly. There is upstairs and downstairs seating and the historical pictures on the walls are so interesting and look at.

We came on a Thursday night, around 8:15 pm. Parking here is usually a nightmare, but we managed to…read morefind a spot within a half block. Our server was helpful and indulged a few questions we had about the menu. If I remember his name, I'll add it later. The energy here exudes soul food, including the soundtrack playing over the speakers. If you like Michael Jackson, which we do, you'll appreciate the vibe. I tried the bone-in pork chop within Hoppin' Johns (rice and beans), and my partner had the Fried Chicken with macaroni and cheese and mashed potatoes. She said her meal was fantastic, and I tried some of the mac and cheese; it was excellent. My pork chop was much better than the one I tried at the sister location in Short Pump. However, there were so many onions that I spent a lot of time painstakingly sorting those out with my fork. The meal was delicious, but the amount of onions certainly soured my experience. This is our second time here, and while I'm glad I tried the pork chop, I think I'll try something less oniony next time. I recommend Lillie Pearl to anyone who likes a well-curated southern food menu. The new location is beautifully decorated and would provide amazing photo opportunities for anyone planning to have an event here.