Awesome restaurant wonderful vibe good music and drinks! Wonderful staff great food we where very comfortable in the restaurant. Will definitely come back! The seafood gumbo was delicious little spicy but' was great. My husband enjoyed his oxtail meal. Must come and tryout the delicious food. read more

Bon Temps was a good time indeed. I went with some friends after work and we didn't know what to expect, but we arrived to find a DJ, an MC, and a videographer. People were having a time. In terms of food, we ordered a little bit of everything. The wings with crack sauce were not my favorite, but it was more the sauce than the wings. I started out with a beefy slider and it was ‍ flavorful, with a generous portion of meat, and the perfect amount of cooking time for the burger. It was juicy! I also had a fried chicken taco, and even got a disclaimer from a staff member about it being spicy. I guess they didn't see that I was Mexican I was ready. The taco isn't even close to being Mexican, but they don't claim to, so nbd. It was very flavorful and the hot sauce had a nice heat to it. I also got a chance to sample the savory beignets. Call me uncultured, but I only thought of them as desserts. These pimento cheese beignets were great though, would get again. The last food I tried was the mushroom grits. I've never been a fan of grits, but these were so good. Whole time I've been missing out on grits. In terms of service, it's hard to say exactly. My friends ordered food to-go at the same time as we ordered our dine-in food, but we had an extremely long wait to get our food and ended up being later for the show we were catching at 7pm. There was an event going on, so hopefully it wasn't a typical experience and just a one-off. Overall, staff were incredibly friendly and the vibes were immaculate. I will be back. read more

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I was hoping for a quality first time experience (even with take out) however, unfortunately that was not the case. My order was not ready timely and there was no contact made regarding the delay which I found to be quite inconsiderate. There was nothing beyond an "I'm sorry" offered for the inconvenience exhibiting a lack of common courtesy as my order was provided T H I R T Y minutes after the scheduled time. The food we meh. The Buttery Crab Roll was overly drenched in butter and not palatable. Also, I was not expecting the Kids fish meal to be spicy - it's not denoted on the menu. Serving spicy for to children is wicked! In all seriousness had I known I wouldn't have ordered it. I did enjoy the shrimp wonton. I gave an extra star for the ambience - beautiful restaurant. Wishing them all the success. read more

I've been gatekeeping this place for weeks, but it's time I say it out loud... Bon Temps is officially in my weekly rotation, and for very good reason. As a self-proclaimed foodie, I don't play about flavor. I wanted to really sit with this experience before writing a review, and after about six weeks of consistent visits, I can confidently say this place delivers every single time. Let's start with the location. It's tucked away in Midlothian in a small shopping center, and honestly, I love that. It's away from all the chaos, giving it this hidden gem energy. The space itself is intimate and cute, almost like a boutique-style restaurant with just the right amount of seating. Now the staff. Every time I walk in, I'm greeted with warm smiles and genuine hospitality. You can tell they care. They are still fairly new, not even four months in, but they are already finding their rhythm beautifully. The servers are attentive without being overbearing, and the bartender? Elite. The drinks are crafted with intention and flavor. The owners, especially the chef, are incredibly personable, and you can feel the passion they have for what they're building. Now let's talk about what really matters... the food. Bon Temps brings together Trinidadian and Creole influences, and the result is bold, flavorful, and unforgettable. The drinks deserve their own moment. The lychee martini is dangerously good. It's one of those drinks that tastes so smooth you almost forget what it's capable of until it sneaks up on you. I also asked for their take on a French 75, and now it's my go-to every single visit. As for the food, I've worked my way through about 60 percent of the menu, and I'm not stopping anytime soon. The Cantonese shrimp is one of my favorite appetizers. It does bring the heat, so if spice isn't your thing, proceed with caution, but the flavor is absolutely worth it. Pair it with the shrimp and grits, and it balances everything out perfectly. The seafood gumbo? Rich, flavorful, and easily one of the best I've had. And I've had a lot. But now... let me say this clearly and confidently. The oxtails are the best in Virginia. Yes, I said it. After talking with the chef and learning about the three-day prep process, it all makes sense. The flavor, the tenderness, the depth, it's unmatched. If you're in the RVA area and you don't try the oxtails here, you are doing yourself a disservice. They are a little pricey, but absolutely worth every dollar. The portions are generous too. I have never left without a to-go box, and it always makes for a perfect lunch the next day. Overall, Bon Temps is more than just a restaurant. It's an experience. It's passion, flavor, and intention all wrapped into one beautiful, tucked-away spot. 10 out of 10. I will absolutely keep coming back. read more

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Wow. If you're looking for Creole with a kick -- this is it. It's only Day 7 since they opened, and clearly word has gotten out. My husband and our two kids went, and we literally grabbed the last available table. A little constructive feedback: the front area feels tight. There's no real hostess stand or waiting area, so when it's packed (which it was), it feels crowded. They may want to consider moving the larger tables toward the back and creating a bit more breathing room up front. That said -- the owners were incredibly kind. The wife was very apologetic and transparent that they were completely bombarded this weekend and hadn't anticipated how busy it would be. We genuinely appreciated the heads-up. And honestly? When the food and drinks are this good, it's hard to fault growing pains. They had already run out of the crispy pork belly, but we snagged the last order of the shrimp wontons -- absolutely delicious. They came with this smoky, slightly sweet sauce (not sure what it was exactly) that elevated the whole dish. Drinks were on point. The kids had bottled sodas (Fanta and root beer). I had an Old Fashioned -- perfectly balanced and smooth. My husband had the Soho Manhattan, and we both agreed it was one of the best Manhattans we've had... rivaling a great Black Manhattan. The husband/owner is the mixologist, and it shows. The kids ordered the hand-breaded buttermilk chicken tenders with hand-cut fries -- crispy, hot, and done right. Our waitress was fantastic. When we asked for recommendations, she didn't give the generic "everything's good." She had thoughtful opinions and could clearly explain the dishes. I was torn between the seafood gumbo and the duck & andouille gumbo -- she said the duck was more unique, and she was right. The spice level and depth of flavor were excellent. My only note: I personally like my gumbo piping hot temperature-wise (I'm particular about that!), and I wish it had come out hotter. My husband ordered the fish en papillote with mutton snapper (fish of the day). The flavor combination of the sauce, okra, and mashed potatoes was fantastic -- comforting but elevated. All in all? Incredible flavors, strong cocktails, and impressive execution for a restaurant that's only been open a week. We can't wait to go back and try more. read more

I had the pleasure of ordering to-go on their opening evening. The staff was welcoming and friendly. I ordered the Cantonese Pepper Shrimp, Nashville Hot wings, and Creole shrimp tacos. Everything was good. The fries are well seasoned. The Cantonese Pepper Shrimp are NOT for the those playing with liking spice. The shrimp are cooked perfectly. That slow creep spicy is absolutely the best and these definitely have that. The shrimp tacos are delicious. Nashville Hot wings.... The hot is not just a part of the name. They definitely come with have heat. Carribean spicy is not a game. Please know your spice level and be prepared. I will definitely be back. The inside is beautifully decorated, well lit, and inviting. I love the decor. read more

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Everyone seems like they're nice people and the bar area is very cute but overall this just wasn't a good experience. They're understaffed. No one was around to greet us when we walked in. There were a few customers when we arrived but they weren't busy. We ordered pork belly but were later told it wouldn't be ready for another hour so we pivoted to wings. The default for the burgers I medium rare just fyi. Their $18 burger does not come with fries. Husband got the shrimp po boy that does not come with a sauce despite listing it on the menu. It's an extra $2 for a sauce and and it also doesn't come with fries. The wings were pretty good. Not the biggest fan of the sauce but they're the best thing we had. The burger was overcooked and forgettable. The beast sauce is barbecue based I guess and was nothing special. I wasn't a fan of the fries or the aioli. Po boy was fine, nothing to order again. Ironically we came here because I love lychee martinis but I never ordered one because there was no apparent bartender and I wasn't in the mood to pay for more disappointment. As we are wrapping up my husband realized we were charged for pork belly we never got. The waitress was very apologetic. They refunded the first charge then charged us for the correct amount. Other customers were enjoying their food (I heard people say they liked the shrimp and grits) but it was a miss for us. Oh random but the water in the bathroom is freezing cold when you go to wash your hands. read more

Bon Temps - Burger - Caribbean Near Me - Richmond, Virginia

This spot is a hidden gem If you're into oxtails, they got you covered. I didn't even get a pic of the lamb chops with oxtail gravy--that's how fast they disappeared ‍ straight ON POINT. Chicken wings were hitting too. Definitely a spot you gotta check out read more

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We had a wonderful dining experience here. The food was absolutely delicious and so were the drinks. It was only their fifth day of opening and everything came out perfect and we did not have to wait long for the food. We had the shrimp and blue crab gumbo, shrimp and grits, pork belly appetizer, and tiger prawn appetizer along with some old-fashions. They were all wonderful. We forgot to take a picture of our dessert, which was a beignet with banana cream inside of it. It was so good! They have a nice lovely bar set up and the dining area was very nice and can accommodate a lot of people. We will definitely be back! read more

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Great atmosphere came when it wasn't crowded on a Sunday. Had the margarita pura with some scrumptious shrimp wontons and for my entree had the seafood gumbo. Very flavorful and tasty. I would recommend read more

Bon Temps - Caribbean Near Me - Richmond, Virginia

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Food was terrific and fresh. Don't expect quick, but well worth any wait. Service is good, but quality takes a minute. Really enjoyed the food, service and atmosphere. read more

Bon Temps - Shrimp & Grits - Caribbean Near Me - Richmond, Virginia

This was my first time here for lunch and it will not be my last. From the attentiveness of the staff and the freshness of the food, everything was on point. The place was even clean! I will definitely be back. read more

Bon Temps - The tacos... amazing with the ranch sauce. - Caribbean Near Me - Richmond, Virginia

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We had a great experience at Bon Temps, which just recently opened! We had tried the La Bête Food Truck a couple times before, so I already had high expectations--and they definitely delivered. We started with drinks, and my husband and I both ordered the Rich Millionaire. It was perfect--smooth, balanced, and a great way to kick off the night. For appetizers, we had the Cantonese shrimp with crab rice. Whew! It was spicy, incredibly flavorful, and honestly so good I wish it came as an entrée. Even the kids' chicken tenders were bursting with flavor--our kids ate every bite, which says a lot! For our entrées, we had the seafood gumbo and the fish po' boy. Both were delicious and packed with flavor. I especially loved the variety of homemade sauces you could choose from. We finished the night by ordering the banana au rhum beignets to go, which was the perfect sweet ending. Overall, amazing food, great service, and cozy ambiance. We'll definitely be back! read more

An unforgettable dining experience from start to finish. Every dish was crafted with precision, bursting with bold flavors and beautiful presentation. The atmosphere strikes the perfect balance between elegant and inviting, and the service is effortlessly attentive. This isn't just a meal -- it's a place you'll be planning to return to before you even leave. read more

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Great food- Cantonese shrimp little bit salty. Shrimp tacos are awesome. You can pick different sauces that's a plus. Unfortunately they sold out the pork belly tonight. Restaurant is Caribbean vibes, felt like you are in vacation. Very busy, restaurant is packed with customers read more

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Very excited about this restaurant! I had tried the food truck La Bete and loved it so to have a brick and mortar right off Midlothian Tpke is awesome. Great mix of carribean and creole flavors. We started with the pimento cheese beignets and Cantonese Pepper shrimp, both were incredible. For our first visit we tried both gumbos (seafood and duck/andouille) they were equally good with the homemade hot sauce adding an extra kick of heat for me. Relaxed atmosphere and great drink menu. Owners and staff were super welcoming and helpful. Can't wait to come back and try the rest of the menu! read more

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loved chef coming to out table to explain the menu - wontons and shrimp and grits were delicious!

My wife and I met another couple this past Sat 4-4-26 night for dinner. Good vibes: music not overpowering and staff was on their game! The food was wonderful- especially the shrimp tacos ! Check it out! Easy place to park too.. read more

Shrimp and cheesy grits with spicy gravy plus a crisp margarita cocktail was so delicious and warming. We also had lychee martinis, fried oyster mushrooms, and duck leg with frites and unique dipping sauces. The place was packed and service was a little slow but welcoming. Can't wait to return and try more of their fabulous flavors. Welcome to Bon Air, Bon Temps! read more

Great family and great food! Really enjoyed the ambiance and friendliness of the staff. The Rock shrimp was delicious!

The food is delicious, the staff is very friendly, and the atmosphere is great! We enjoyed a fantastic lunch and look forward to coming back again. We especially loved the pork belly, burger, and homemade limeade! read more

My Wife decided to bring home something new for dinner. I got the Shrimp Po boy. It was Fantastic. I almost thought I was back on vacation in New Orleans......And I don't leave reviews. It was that good. Had to read more

This Trinidadian family restaurant is just what we needed on a cold winter evening when we were missing home (New Orleans). If you've visited both NOLA and Trinidad, you will likely understand how the culinary styles intersect. RVA is definitely a foodie town, but it's still so hard to find people who have mastered the art of hot spicy without overpowering. The chef at Bon Temps was on the mark! My spicy fried chicken tacos were cooked & seasoned to perfection. The server took the time to go through the sauce options to ensure we found the one I was looking for. My husband who is SUPER picky about his burger meat (he's Argentine, so you get it) loved the burger, and yes, of course he got the fries (extra $3 but worth it - my daughter and I stole plenty from his plate). Our teenage daughter (lover of mushrooms) ordered the mushroom gumbo and did not leave a scrap on her plate. Note that the mushroom gumbo is not a Louisiana style gumbo (no self-respecting Cajun would put mushrooms in a gumbo), but it was, nonetheless, a delicious and aesthetically pleasing dish (large portion size too). The big fried mushroom on top that looked like a fried squid? Awesome! So flashy. So yum. I stole a bite. For dessert, the 3 of us split the fat boy chocolate cake. Glad we split it bc holy richness! It was not too sweet and, as the menu suggested, it conjured up that perfect chocolate cake of childhood dreams. No pasty icing here. All gooey goodness. I meant to ask if Trinidadians would normally put mushrooms in their gumbo? Guess I have to go back so I can ask! Haha. Can't wait to try other items from the menu! read more