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Bon Temps

4.3 (57 reviews)
Closed • Closed
Updated 2 months ago
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Recommended Reviews - Bon Temps

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Maria R.

Went to dinner with a friend. Nice appetizer sizes. Good drinks. The food was SO GOOD. They have the best Caesar salad in Richmond. Hands down. The sauce on the shrimp and grits was creamy and delish. The biggest were amazing, filled with a banana cream and rum. OMG. Can't wait to go back!!

Mocktail
Jasmyne F.

Bon Temps is tucked into a shopping center next to Food Lion, close to the fire station, and I'll admit it seems like an odd place for a restaurant, but the moment you step inside, it all makes sense. The space is beautifully decorated and feels warm and inviting, and the staff were so friendly that I felt welcome right away. The owner even took time to chat, which made the visit feel a little more personal. For my meal, I went with the shrimp and grits, and the prawns were large and full of flavor (they come head-on, just so you know). The grits were cooked to perfection and had crab stirred right in, so every bite was rich and satisfying. I also ordered the blue crab beignets, and I was pleasantly surprised by how full they were. There was no filler, just real crab wrapped in a crispy outside, and they were packed with flavor. Be aware if you do not like a little spice that some of the dishes pack more of a punch than others. To drink, I tried a mocktail, I can't remember the name, but it was well balanced and not overly sweet, which I really appreciated. I'll definitely be back to try more of the menu.

Beignets Filling

The Good: They've nailed the important stuff. I'd actually rate them a 3.5 star, but that's not an option. - Overall, the food is good -- offerings, quality, texture, flavors. Favorite was the Spanish mackerel fish and chips. Fantastic! The fries were absolutely delicious, too. Next favorite was the shrimp and cheesy grits. I did expect them to have a bit more spice/Caribbean bite, but they were still delicious. The beignets were also delicious. I loooved the flavor and texture. Unfortunately, the filling was cold. Like...straight-from-fridge cold. I'm guessing they premade the beignets and did not give them time to come up to temp before frying them. The chicken tacos were fine, but they, too, were not hot. In this case, I'm guessing they sat too long, waiting to be delivered, because the place was understaffed. - The servers were kind. This was impressive because there were only two of them and the place was packed. - Smart location. Easy to get to. Ample parking makes visiting easier. The Not So Good: Only one thing! - The interior is seriously lacking in the main seating area and it's "cold" enough to make me not want to spend time there. Especially if I have to wait a long time for the food (on a busy night). Basically, if you are not at the front by the lovely bar and window area (which has large tables for groups of six), you are stuck in a narrow, windowless room with black ceilings, dark floors, and walls painted a dark teal. This decor works well at the front of the restaurant, but only because there is plenty of natural light there. In the hallway/room, however, it's depressing. Cafeteria-like. And if I'm paying $140 for a meal (our price for four people without alcohol), I want to be comfortable and not feel like I'm in a cafeteria. The current economy has meant that we cannot go out as often as we'd like -- this was my birthday dinner -- and that makes ambiance matter just as much as the food. Easy fix: The vibe can easily be improved with 1) more ambient, warm light (lamps or up-lights in bare corners), 2) wallpaper that compliments what's in the bar area, 3) a few large palms/plants, and 4) larger art on the wall (right now there are cool records, but the scale/size does not match what's needed for the space). Bonus: Under-table hooks (or even wall hooks) to hold purses so ladies don't need to put them on the floor. I don't know why every restaurant does not offer these -- even fancy ones miss this easy perk!

Trio tacos & Cantonese shrimp
Cherayna T.

It was my first time here at this restaurant, and the decor and staff were amazing. I enjoyed the Caribbean flavors as being a fellow islander, I will say the wings were very good and flavorful. The tacos were good, however the shrimp dish the crab rice did have a fishy scent so to cover it I used the sauce from the shrimp or squeezed lemon on it. Overall I would go back for the wings and I rate an 7.5/10

Shrimp & Grita
Quantina T.

10/10! The service was impeccable. This hidden gem in Chesterfield has now become one of my favorite places to recommend. If you love good food and a cozy atmosphere then run to Bon Temps! We tried the crab beignets, fried mushrooms and Shrimp & Grits. We were not disappointed! Everyone cleared their plates!

Jerk Rib-eye
Cathy H.

The food was amazing. We stopped upon the recommendation of our friends and it was well worth the trip.

Nashville Hot wings with fries
K P.

I had the pleasure of ordering to-go on their opening evening. The staff was welcoming and friendly. I ordered the Cantonese Pepper Shrimp, Nashville Hot wings, and Creole shrimp tacos. Everything was good. The fries are well seasoned. The Cantonese Pepper Shrimp are NOT for the those playing with liking spice. The shrimp are cooked perfectly. That slow creep spicy is absolutely the best and these definitely have that. The shrimp tacos are delicious. Nashville Hot wings.... The hot is not just a part of the name. They definitely come with have heat. Carribean spicy is not a game. Please know your spice level and be prepared. I will definitely be back. The inside is beautifully decorated, well lit, and inviting. I love the decor.

Blue crab roll
Janae B.

The ambiance was amazing, food was fresh and tasty, and service was great from seating to closing our tab. I have allergies and have to ask a lot of questions and everyone was patient with me and made sure I was comfortable!

Chicken roti
Erica C.

There are not enough words to express how happy I was to come back here. The food... run to it... DO NOT walk. The slices, the freshness... you can tell whomever is in the kitchen is taking their time preparing each dish perfectly. There's literally no complaints... not even portion size. The only thing I did not like was the shrimp appetizer... it was a bit too salty and garlicky. Even my blood orange margarita was absolutely delicious!!

Seafood Gumbo was fabulous!
Joy H.

Seafood Gumbo was extraordinarily flavorful and filling! Never had such large prawns! Loved every morsel! Licked the plate!

Luis M.

Bon Temps was a good time indeed. I went with some friends after work and we didn't know what to expect, but we arrived to find a DJ, an MC, and a videographer. People were having a time. In terms of food, we ordered a little bit of everything. The wings with crack sauce were not my favorite, but it was more the sauce than the wings. I started out with a beefy slider and it was ‍ flavorful, with a generous portion of meat, and the perfect amount of cooking time for the burger. It was juicy! I also had a fried chicken taco, and even got a disclaimer from a staff member about it being spicy. I guess they didn't see that I was Mexican I was ready. The taco isn't even close to being Mexican, but they don't claim to, so nbd. It was very flavorful and the hot sauce had a nice heat to it. I also got a chance to sample the savory beignets. Call me uncultured, but I only thought of them as desserts. These pimento cheese beignets were great though, would get again. The last food I tried was the mushroom grits. I've never been a fan of grits, but these were so good. Whole time I've been missing out on grits. In terms of service, it's hard to say exactly. My friends ordered food to-go at the same time as we ordered our dine-in food, but we had an extremely long wait to get our food and ended up being later for the show we were catching at 7pm. There was an event going on, so hopefully it wasn't a typical experience and just a one-off. Overall, staff were incredibly friendly and the vibes were immaculate. I will be back.

Marci F.

We thought it was really tasty. We thought the portions were a really good size, but we waited for her over and a half hour for our food and we were the second table in the restaurant. We thought it was a very very, very very tasty rue that was nice and smoky that was part of the duck gumbo. I had the shrimp and grits that had a tasty crab sauce over it. The grits could have been smoother. We just saw everything was a little bit more expensive than it should be. The vegetarian dishes were the same price as the meat dishes, 30 for mushroom gumbo was extreme. There was no bread service and that was a problem when we waited over a half hour for food we really liked our entrées. We didn't really like the dessert that much. The beignets were a little doughy and the cream and it was very boozy and I didn't taste the bananas now if this was a downtown restaurant with high-end service, maybe you could go for these prices but we thought everything was a little bit too expensive and we didn't even order a drink, cause they were super expensive. I might try it again for a happy hour. It is in a strip mall, next to grocery store. I have had a hard time deciding if it should be a three or four for the service and the prices four or 4 1/2 for the food.

Burger
Jonique M.

Everyone seems like they're nice people and the bar area is very cute but overall this just wasn't a good experience. They're understaffed. No one was around to greet us when we walked in. There were a few customers when we arrived but they weren't busy. We ordered pork belly but were later told it wouldn't be ready for another hour so we pivoted to wings. The default for the burgers I medium rare just fyi. Their $18 burger does not come with fries. Husband got the shrimp po boy that does not come with a sauce despite listing it on the menu. It's an extra $2 for a sauce and and it also doesn't come with fries. The wings were pretty good. Not the biggest fan of the sauce but they're the best thing we had. The burger was overcooked and forgettable. The beast sauce is barbecue based I guess and was nothing special. I wasn't a fan of the fries or the aioli. Po boy was fine, nothing to order again. Ironically we came here because I love lychee martinis but I never ordered one because there was no apparent bartender and I wasn't in the mood to pay for more disappointment. As we are wrapping up my husband realized we were charged for pork belly we never got. The waitress was very apologetic. They refunded the first charge then charged us for the correct amount. Other customers were enjoying their food (I heard people say they liked the shrimp and grits) but it was a miss for us. Oh random but the water in the bathroom is freezing cold when you go to wash your hands.

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8 months ago

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7 months ago

Great family and great food! Really enjoyed the ambiance and friendliness of the staff. The Rock shrimp was delicious!

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5 months ago

loved chef coming to out table to explain the menu - wontons and shrimp and grits were delicious!

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Blue Habanero is a Mexican restaurant near Scoop on Strawberry St. in Richmond. There's free street…read moreparking in front of the restaurant and street parking nearby. The ambiance can be described as eclectic and casual. It's great for big groups and relaxed lunches. There's a variety of menu options for food and drink. Our server was nice, but she didn't really answer our questions about the menu or substitutions, which was a little inconvenient. Also, we kept having to ask for utensils and napkins, which made our food get a bit cold. The pineapple habanero margarita tasted like spicy pineapple juice and was pretty expensive. It was pretty, but not worth the money. The food also was really average, but the portion sizes were good for sharing. The huitlacoche tacos were a little bland and soggy, the chicken chipotle tacos had a good sauce but were also soggy and the fajitas did not have enough seasoning. Not a restaurant that I would come back to, but I liked it's proximity to other dessert places nearby.

We arrived on Thursday night around 8 pm, and the parking was hit or miss. I had to circle the…read moreblock to find a spot, but it was pretty close once I did. I noticed the ice cream/yogurt spot nearby was hopping. There was a person asking for change outside the front door. We were greeted by an enthusiastic host and seated immediately at a booth up front. The server came by within seconds and brought us water and place settings. We decided to get the chips and salsa for an appetizer and a pair of melting chimichangas for entrees. I can't resist some chorizo and steak. My partner got the chimichanga without chorizo and with chicken. The ambiance was colorful with beautifully painted murals on each wall, and the atmosphere was undeniably loud. There were lots of patrons. The place was packed, even at the bar, so your mileage may vary. We received our orders within minutes of each other, so there wasn't much of a wait time. The chips and salsa were homemade, fresh, warm, and delicious (muy rico). Same for the entrees; exactly what I want in a Mexican food restaurant. The chorizo and steak were well-cooked, seasoned, and chopped finely, but not ground. I was in heaven with that chimichanga. We had to take home leftovers. The next night, heated in the oven at 325 for 30 minutes, they were similarly excellent. The night ended without dessert, sadly (too full). However, the server was quick and efficient, and he was always around to fill water and bring anything we needed throughout the meal. Great experience overall. We will definitely return here whenever we have a hankering for some good Mexican food at reasonable prices. I can recommend this place to anyone who appreciates hearty and filling Mexican food.

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I heard about their Taco Wednesday and decided to check it out. Upon arrival, their private…read moreparking lot is small, but it wasn't packed. I went around 3pm. If you go on Wednesday (any time), tacos are $1.99. They are opened from 10am-9pm. They had 8 options to choose from. We picked the chorizo, carne asada, carnitas, and chicharrón en salsa verde. These little, double-layered tacos packed a lot of flavor. Everything was delicious, but we agreed that our favorite was the carnitas (fried pork). It had a crunch to it that was perfect. All of the tacos were topped with cilantro and diced raw onions, but you can opt to not have it. They also had a sauce bar with different sauce options from the wimpy tomatillo sauce to the hottest. The server was friendly and nice. They also offered a good variety of menu items including desserts. I asked the waitress about their tacos on other days and she said they are $3.49 each and slightly bigger. Finding a cheap meal is hard these days. We will definitely be back.

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