The crepes here are great! The Jian Bing was made fresh and perfectly crunchy, and the staff here…read moreare very friendly! There are plenty of spots to sit and the ambiance is nice!

Glass Mountain Magazine held an open-mic event here as a part of their annual Boldface conference,…read morewhich is what brought me here. I'll admit that I was somewhat disappointed when I walked in that it didn't seem authentic like I thought it would be. I expected a real French atmosphere and staff, but obviously that's not fair to the place. That's not a critique, but the expectation did influence my experience. The second thing I notice was about the "house-made flavors" for the coffee. I saw the adjective of "house-made" in the Yelp menu pictures which is what got me excited. In-house syrups is the factor that brings me to a coffeeshop. That's what tells me this is the real deal, that this place is putting in real effort to craft a balance drink. Melange realizes this as well. They knew that would draw people, but let me tell you, these flavors are not "house-made." I literally saw a bottle of Monin syrup on the counter. How that is made in house I can't comprehend. Look, I saw the jars of nutella on the counter behind the glass wall, which may make my question sound stupid, but I dumbly thought those were just for the crepes. So when I walked up to the register, I asked the guy "How do you make the nutella flavor for the coffee?" I wanted to know because I myself have tried mixing nutella into my drip coffee at home and it never dissolves. In response, he stared at me in confusion. I rephrased: "Like how do you put the nutella in the latte?" He simply said, "Thin nutella." I did not confront him about the "house-made" adjective on the chalkboard. I did not have it in me. But I thought maybe this could still be good. I was handed a paper cup, which also disappointed me, for I expected a mug, but I can only hold that against myself. The real cardinal sin of coffeeshops that was committed here was that I could not taste the coffee. I am not kidding when I say it tasted like hot nutella milk and that was it. Obviously it tasted good-I like the taste of nutella. But that's not what I ordered. Now again I'm non-confrontational and there were only two employees who were working on a bunch of other orders so I didn't bother complaining. But the lack of coffee in my latte is the bulk of my frustration with Melange Creperie. I also should mention that my latte was decaf, which could have contributed to the distinct lack of coffee taste, I'm not sure, but that seems like an important detail. Now I did enjoy my sausage crepe. The white cheddar and egg were smooth and velvety and the mustard added a nice acidity to contrast with the andouille sausage. But it does feel overpriced at $16 and I wish there was a bit more sausage. If I lived in Houston, I would probably return to try more crepes, but I would never order coffee from here again.

Wholly Crepe!! Russian Bistro - Tomball…read more What does authentic Russian hospitality look like? It looks less like a restaurant and more like a small doorway into someone's home -- a place where food is not rushed, and conversation is part of the meal. EXTERIOR: At first glance the building is modest, almost shy. A few outdoor seats, a quiet frontage, and public parking just around the corner. The kind of place you could easily pass -- and shouldn't. INTERIOR: Once you go up the steps, open the door, and the Northwest Houston surroundings fall away. The room feels lifted from a Russian village house, ( ): warm wood floors, wooden window frames, and intimate spacing. If you've ever been to Russia or watched any of the Russian movies or cartoons, this space will be familiar. Four tables and sixteen chairs, sit to the left; to the right, a narrow staircase evokes a country dacha, (). Larger tables gather families together, even a few small chairs waiting for children. Main room offers unique, (in glass shelves) Lomonosov Porcelain 1744 dishes, from St. Petersburg. As well as, carved wooden dishes, hand-painted details. Ask Mila and Bill for details. RUSSIAN HOSPITALITY: Arriving shortly after opening, Bill greeted me with a smile. Conversation came naturally and without agenda, as if we've known each other a long time. Mila, came out shortly after from the kitchen and I was able to converse with her in Russian and English. Both shared their meet story and how they decided to start this adorable business, May 2015. The story feels better heard from them directly. I set down to look at their abundant menu options. Meals here require patience. Many dishes are prepared from scratch. Part of Russian Hospitality is to welcome you in to their home, sit you down, spike up a genuine conversation and make a delicious home cooked meal. The rhythm slows; the outside schedule becomes irrelevant. I decided to order four of their popular dishes; #7 Tvorog Crepe, #24 Smoked Salmon Crepe, Siberian Pelmeni Bowl, and Cheburek. Let's go over each dish briefly. Gordon Ramsay once said - The way to know when something is cooked from scratch or microwaved is by the amount of steam or sizzling coming from the plate. #7 Tvorog Crepe - $12 Homemade Ricotta Cheese, Choice of Berries, Condensed Milk or Honey. I ordered mine with mixed berries, white powder and condensed milk. Something about taking each bite dipped in condensed milk with all the toppings makes your taste buds dance. Generous portions. #24 Smoked Salmon Crepe - $16 Tvorog Cheese, Salmon, Cherry Tomato, Green Onion, Salted Dill. As someone that adores a good salmon dish, clean flavors and a proper texture contrast -- delicate fish against warm crepe. The pairing works and generous portion. Siberian Pelmeni Bowl (24ct) - $17 Handmade dumplings in butter with your choice of dipping sauce. True Russian Hospitality - dish ware presentation along with the cuisine. The three-layered, brown color bowl looked presentable. Pelmeni looked freshly made and the steam coming from the bowl would make Gordon Ramsay smile. A slightly meatier filling would improve the ratio, but the flavor remains familiar and nostalgic. Cheburek - $9.50 Handmade Fried Meat Pie filled with Ground Beef & Onion. Served with your choice of dipping sauce. Good presentation and the taste was a good pairing combination with sour cream. Exterior texture was crispy, while the interior was soft. A fuller filling would strengthen it. OVERALL EXPERIENCE: While photographing the dishes, some cooled before I could eat them. Mila noticed and worried -- a small moment can be explained. If you've been around a Russian woman, you know they want nothing but the best for you when it comes to food. Wholly Crepe!! Offers some of the most unique and delicious cuisines for those who crave something different. Everything is made to order, from scratch, in small batches preserving authenticity and flavor. Come prepared to pause. The reward is a meal that feels cooked for you, not merely served to you.

The good: cute decor (there's a display case full of tea sets), and food flavors were fine (but…read morenothing to write home about). The bad: My first big gripe is the water. There's an expectation that in the US, tap water is free. Places that only have bottles typically will say, "We have bottled water; is that okay?" if you order water. This place didn't. They just brought out bottles. They're charging $2 each. Portion sizes are very small for what you're paying, and for the actual cost of the ingredients. My crepe was essentially a light snack for $14. Family friendliness is mixed. They're welcoming of kids, but there is no kids menu, and no changing table in the restroom. There's also only one customer restroom, so you're screwed if someone has to be in there for a while. The weird: The music did not match the theme or ambiance. Clearly they are trying to appeal to their customer base's favorite music by playing country hits, which felt a little out-of place. Like many other business in Old Town Tomball, this restaurant is in a converted house. You have to park in back but walk around to the front. Conclusion: If you live crepes or are looking specifically for Russian food, it's worth a try, but I'm not in any hurry to return.

This cafe is truly like the name a little Paris. So clean and well decorated to show the theme…read more There are many different food options and the pricing is very reasonable but we really came on a mission for traditional beignets. And to our luck they had New Orleans style beignets we started with a 1/2 order that comes with 5 but needed up ordering another 5 for the road as I knew I wouldn't be able to get them again. They are thick but airy at the same time I am so pleased we stopped by! 5 out of 5 We also got a latte and this isn't like your American one that has a ton of sugar but stronger on the coffee side and was well done. It is a 5 stars for hitting that goal but it's not something I like so personally would put it at 4 out of 5 stars . But I highly encourage you to try it your self and make your own judgement! Service there was a man and woman very sweet and helped us with our orders5 out of 5 Overall we love La Petit Paris and if we ever come back this is on my bucket list again!!!

It's good Vietnamese coffee but I've been spoiled on the stuff in Chinatown. This one just wasn't…read morequite strong enough. The service though was very good and fast. Ambiance, it's a nice little cafe. I was just in there for a coffee to go. Still on th hunt for the best Vietnamese coffee down in the Webster, Kemah, League city area.

I was at the Post for Christmas lights and dinner and saw this new place so I decided to give them…read morea try. Surprise this is the best of all the vendors I had try at the post. Price is quite cheap for the location they r in. $6 for the crepes I was just trying the basic such as Nutella crepes becoz I think if they screw up on the basic crepes then it won't be good. But it turns out not bad at all.

Either I was hungry or this was dang good. I vote for the latter. And green tortillas for St…read morePatrick's Day parade. What a nice twist. We got the Basic and the Nutella.

TLDR: Worth a visit if you're in the area?…read more Wow! Hidden gem? Forgotten favorite? I don't know, but after tasting the food, we have to get the word out about this spot. Arriving around lunchtime on a weekday, I had the place to myself which allowed me a unique opportunity to take the place in. That being said, this spot is not overly French cafe themed, but instead a classic suburban strip mall spot with nods to the French peppered throughout the menu and decor. The booth area is well-designed, the spot was clean and the table touched by light so after a great experience chatting with the cashier I was crossing my fingers, hoping the food matched the vibe. I had a crepe Mexicana (because who has ever heard of that?!), a croque monsieur with tomato soup, and a dessert crepe because y'all know I always save room for dessert. It took a minute to be prepared, but I'm willing to wait for a fresh made meal. Everything, was delicious. Crepe texture was on point, and each crepe was stuffed to the Gods. Positive experience all around. My tip: Order the tomato soup and finish your meal with the following combo- a dessert Crepe Almonds with strawberries. Trust me on that one!

It's not you. It's me…read more Crepes are a great idea in France. Inexpensive thin pancakes filled with either savory or sweet items. While French fries, French Toast, and French bread, have crossed into American cuisine without incident, not so for the street food of Paris. Why? Well, like everything, it's the $$$. For one ham and cheese crepe, I could eat a Delicious Bacon, Egg, and Cheese McGriddle every day for a week. True, I'd have no silverware, but honestly I don't care.

Came here for the Food Truck Friday's and it's honestly the best dessert I've ever had! We ordered…read morethe Cookies and Creme crepe and it wasn't too sweet where you feel like you would get a headache after eating Oreos but sweet enough where it's enjoyable. Perfect Balance! She was understanding to where she asked me if I wanted it fresh to queue with the other food we were ordering. Prepping to leave we ordered another crepe to go it's that good! I will be returning to try more CrepeXscape!!

Tried the strawberry Nutella and the strawberry cheesecake. Very nice lady, she's the aunt. Also…read morehas a kiosk at First Colony Mall! We'll try that soon.

AMAZING! I needed a last minute party catered and they were so nice and accommodating! The crepes…read moreand bubble waffles were delicious! I highly recommend having The Crepe & Waffle Shack at your next event! The owners are so sweet and professional. They easily worked with me on all my requests and were a perfect addition to our party. Definitely will be using them again :)

OMG sooooooooo delicious. Takes a little while to receive your hot and cold peice of heaven…read moreitself....but so yummy

Great spot for brunch or lunch, serving both sweet and savory crepes alongside other menu items. I…read moreordered the ham and Gruyère crepe and it was really good, and pretty large so definitely left feeling full. I also ordered a latte which was not my favorite, it tasted a little weak on the espresso, but the crepe made up for it! Very cute interior with some outside seating!

So expensive! $15 plus a $2 upcharge for gf…read more I asked the counter girl what the ingredients were in the GF crepe batter. Cashier said, 'um, they make that in the morning, so there's no way I could know that'. Asked her to ask a 'chef' and he said there's soy milk in it. Useful to know there's another major allergen in the food for people with a gluten allergy. Other than the price and lack of knowledge, the place looked comfortable and fairly spacious like it would be nice to sit and talk with a friend or even study and hang out. There were even a couple tables outside. The latte was good - deep, bitter in a good way and smooth. The water tasted like mildew. Wish they'd look into that.

I am obsessed with Sweet Paris and have visited 3 of their locations in the last month. I came to…read morethis one on a Saturday morning and it was busy but my friend and I were able to find a table. I cannot remember the name of the very nice lady that took our order but she provided great service and suggested add-on without sounding pushy. I had my usual Nutella Latte which is DELICIOUS and my Dulce de Leche Crepe with Bananas & Strawberries. The decor is very nice and all tables have an Eiffel Tower for you to place your order number. The chairs are very cute as well and go perfectly with the theme. I like this location because there is plenty of parking (you do have to pay though) and you can explore CityCentre when done with your meal. Needless to say, I will be back!

When my friend, who lives in Ecuador, comes to Houston we always go to this place to catch up,…read morewhile having a delicious coffee. It has become a ritual for us. Maybe it's because the atmosphere is casual, and relaxed that we love Sweet Paris' coffee. The service has been always good! My favorites: from the sweet menu the plain Nutella crepe. The Savory: the Chicken Alfredo the Cappuccino To celebrate life: La Vie in Rose Enjoy !!! Life is beautiful Parking: City Center has plenty garage areas , I usually park at the Garage 1 - last floor for free (so far). Take the elevator down to the first floor. You will find Sweet Paris in a short distance walk.

You say you don't like my reviews? I don't give a 2 crepes. You say I write too much? "He waffles…read moreon and on." Well, Cy seems to be the hardest word, so I'm going to Press on with my reviews without saying it. I don't really like Crepes unless I'm in France. The Japanese versions aren't great and I've had a lot of Americanized and Japanese versions over here in the US. Only a few French ones, and only one of the French ones - or maybe two - really impressed me. This one is not bad to be honest. Considering that Houston is kind of obsessed with Crepes I think it's better than a lot of the imitations and it's better than a lot of the really really bad food here at the Cypress outlet mall, which has virtually no good options, and not too many in total either. Also even though I might have leaned towards 3, they had surprisingly nice service and friendly people working here - at least the day that we came - so I will give them a 4-star rating although for food alone it would probably be closer to 3. For five stars they would have to have some genuine French crepes on the menu. And do them well, like Crepes Du Luxe in the West Side Market in Cleveland, who also manage to nearly consistently win my award for nastiest service. At least here they're nice to you while giving you a "bang average" crepe, although I've been told I never bang average.

I stopped by the outlet for a shoe sale on Memorial Day and decided to try a crepe. It was amazing!…read moreFresh bananas and strawberries, Nutella, and whip cream are a classic combination that can't be beat. It was ready super fast. They have an option to add a scoop of ice cream, but I declined. It was about $10 but it was a big portion. My daughter and I split it and we both enjoyed it. I'd like to try some of their other flavors another time.