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Fresh Off The Hook

4.4 (14 reviews)

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Fried Yellowtail Tacos (3 to a serving, I had already ate one up before I realized I hadn't snapped a pic)

Don't drive by- make that turn around! Fresh Yellowtail Tacos, Blackened or Fried, you can't go wrong. Paired perfectly with their coleslaw and Tarter. Must Stop!

Blackened yellow tail sandwich

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

Rudest people ever. Stood there for 15 minutes only to get yelled at when they finally got around to taking my order. What absolute jerks.

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2 years ago

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2 years ago

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2 years ago

Got breakfast here one day and came back for lunch another!! Great food both days !! Picnic tables set up to eat right there !

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2 years ago

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2 years ago

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2 years ago

Super fresh! Super good! Stopped by twice during our week in Marathon. Food trucks rule!!

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3 years ago

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3 years ago

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3 years ago

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Island Fish - Super good oyster

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My wife and I had breakfast at Island Fish Co. this morning…read more She had the regular eggs benedict. I had the short rib benedict. The 2 plates looked as though they came from different kitchens. Hers was perfect. Large eggs, soft yolks, abundant meat. Mine was almost edible. Eggs the size of a golf ball. Hard yolks. Beef had the texture of shoe leather. Potato pancakes were tolerable. Service was par. Nothing special. Have eaten here many times before with no gripes. Not sure if I'll return. Grapefruit crush was excellent.

So good we came here twice on our trip for lunch. The vibe is tropical, fun tiki bar meets…read moredelicious fresh seafood with an awesome menu selection, fun drinks , friendly service & beautiful views. We started with the best coconut shrimp I think I've ever had. It's the famous pink shrimp of Florida & the coconut breading was divine ! light, delicate crispy, served with a tasty mango chutney, dipping sauce, just perfection. by the way, this went perfectly with a crisp, white wine and my husband's tropical drink. Next, we had to get an order of the delish oysters Rockefeller, smothered with creamy spinach, and tons of lemon juice. Wow those gulf oysters are wonderful ! So Tender. For our main, we got the Grouper Fish Sammie's with fries & coleslaw. I had mine blackened, and my husband went with classic. The fish was so fresh and seasoned perfectly. Don't miss this gem on your way down the keys.

Fish Tales Market & Eatery - Cobia fish sandwich

Fish Tales Market & Eatery

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Oh HEY! The best restaurant food down here. Looks small from outside. The people working are flying…read morearound busy. We all got fish sandwiches and a piece of German chocolate cake. Sandwich was killer!!! Cute how they stamp it with restaurant name. Fries were hot and tasty. Grabbed some fresh fish from the case to go. Beautiful selection of fresh fish. Some of the best. Oh don't forget the damn cookie. wooooowww! That thing was like no other cookie. Nice and plump, moist and we all wished we had a few more. Only like $2.50 each which was even more amazing! Go here! You will not regret.

I recently visited Fishtails and unfortunately left quite disappointed. Given how busy the…read morerestaurant was, I had high expectations--but the experience did not match the crowd. I ordered the grouper, which is typically a highlight in the Florida Keys, but it lacked even basic seasoning and fell flat in flavor. The coleslaw was noticeably too sweet for my taste, and the potato salad included green peppers, which is an unusual choice and didn't complement the dish well. The service also left much to be desired. Our waitress was inattentive and provided very little information throughout the meal. Most concerning was that we left a significant portion of our food untouched, yet she never checked in or asked if anything was wrong--something I would expect at any restaurant, especially one as busy as this. Overall, while the atmosphere may draw a crowd, the food quality and service did not meet expectations. For comparison, I've had a far better grouper sandwich at Keys Fisheries Market & Marina, which makes this experience even more disappointing. I hope improvements can be made, as this location clearly has potential. Respond to owner, your response is your opinion, I have no reason to give bad information, if you watched your video as you stated you would have been able to see my friend and I dusguessing the food, also she never refilled our tea as frankly we didn't even drink it all. A good and attentive waitress could have mentioned that it came with coleslaw not to give two portions. It's whatever sir and if you want to get more technical, they grouper was fishy tasting and still had the dark vein line down the filet.

Sparky's Landing Fish and Cocktails - Fried mahi mahi

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This was our very favorite restaurant during our week in the Keys. Palm-thatch roof over the…read morerestaurant is really cool. Outside seating area offers great views, but we took an inside table and the vibe was still awesome. Live music was great. Our server Zach was on the mark; checked on us frequently and took care of any requests quickly, and a very friendly dude. We tried: Sparky's Sunset and Coconut Margarita - both very good. Tuna tartare - the sesame sauce wasn't my favorite, but the tuna was fresh and tender. Coconut Shrimp - HUGE shrimp, nice toasty coconut crust, and the sweet chili sauce was a great compliment. 1/2 lb Peel and Eat Shrimp - these were served with butter, cocktail sauce, lemon, and a little cup of add-it-if-you-want cajun seasoning. I tried them all and loved the options. Bacon-wrapped Scallops - these were fantastic!! Super crunchy bacon on the outside, perfectly cooked scallops on the inside. Buffalo Chicken Wings - these had really good flavor, but the skins were a bit tough. Sparky's will be our very first stop on our next stay in the Keys.

Expected better. Read the reviews and checked the menu ahead of time. We liked the Bloody Marys,…read morehowever our meals were a little lackluster all around. I tasted each dish. The fish tacos had great flavor as did the chicken and waffles. The blackened grouper sandwich was a little bland and the crab cake Benedict could have done without the Canadian bacon. Eat inside - the heat on the deck may have impacted our appetites.

Fresh Off The Hook - foodtrucks - Updated May 2026

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