Excellent breakfasts, good dinner menu also. Service is typically fast, but food should be…read morehotter. Would wait longer for hotter food. Staff are friendly, and there's lots of local art to check out on the walls.

Fast service,pleasant an efficient servers . Very friendly staff ,food generous portions,delicious…read moreand well priced! I will be back!

The service was terrific- room was made for us even though we read they were booked the day before…read morearrived. We had a crab meat and lobster sandwich, delicious, scrumptious sweet potato fries and delicious salad with a wonderful vinaigrette dressing. Sticky date pudding and coffee rounded things off. The fried fish and chips were beautiful and three patrons having them said it tasted great. What a treat!

This is 100% one of PEI's little gems. Fantastic food (try a burger you will see) great staff and…read moreyou can't beat the location. If you are visiting PEI you wont be disappointed in making the stop. Keep it up TISP!! Cheers, Tom

great food with a bit of a home-cooked touch. the place is…read morealways clean, and the staff is helpful and attentive. they have a great lobster grilled cheese, and a unique dessert called blueberry boston cream cake. this is a great place to eat.

Our server Anthony was outstanding. For someone who just started, he was awesome. From sitting us…read moreto taking our orders, he was spot on and very efficient. Great job. Will definitely be back and asking for him to serve us. Well done and the food was amazing

The restaurant is nice and welcoming. The service was kind and attentive. Unfortunately, we did…read morenot enjoy the food, the flavours and textures were simply off. We ordered the fish and chips and the Thai crusted haddock. I would not return.

Amazing food and service.... Was greeted right away, came here for a quick appetizer snack and I'm…read moreon a mussel hunt on the island and hands down one of the best I've had! Chowder was excellent as well.

Beautiful place for lunch. Seated immediately right by the window. Friendly and attentive female…read moreserver. Food and drinks were very good. Bacon wrapped scallops were sizable. I had salmon and spouse had fried clams. We left the restaurant feeling quite full!

Visiting Prince Edward Island. Happened on this place. Great location, right on the water. Velvet…read morehad the Haddock tacos. Very fresh and tasty. I had the seared scallops in a butter and garlic sauce. Again very fresh and served with local grown potato fries with gravy on the side. These fries were amazing! Service by Kate was excellent.

A great place to eat, drink, and play in the sandbox!…read more The Sandbox Pub & Eatery is a restaurant and bar serving Canadian cuisine and seafood in a relaxed very casual and family friendly atmosphere. The Sandbox offers outside patio dining in the front of the building with a nice view of Route 6 traffic, as well as seating in the pub area and table seating in the lower main back dining area complete with a dedicated kids play area with a big sandbox. I have fond childhood memories of spending countless hours playing in the sandbox with my Matchbox and Hot Wheels cars & trucks. The interior of the airy dining area is finished wooden walls and high ceilings with colorful tarps spread overhanging from the ceilings in dining room. The menu offerings include chowders, salads, sandboxwiches, burgers, fresh hand cut fries & poutines, pasta, steak, chicken, seafood dishes, lobster dinners (cold or hot), and desserts. They also have a Little Sandboxers menu too! The prices here are moderate, most sandboxwiches/burgers (with fries or rice) $9.99-$12.99, and most entrees $11.99-$25.99. They serve Coca Cola beverages and beer (bottled & draft) and wine. After a visiting a few sights in Gables country, my friend and I took a lunch break in The Sandbox. Before entering the building, I had to pause and take a quick photo behind the colorful wooden board with painted Lobster with a "head cut-out." We sat ourselves in the lower dining room and the waitress arrived with newspaper print menus. For lunch, we ordered a bowl of Island Blue Mussels ($9.99) and a Fish Burger with Fries ($10.99) which was served to us in under 15 minutes. The mussels were very tasty and cooked just right in garlic, melted butter on the side. The FIsh Burger had a very crunchy piece of English battered haddock (not too greasy) with lettuce, tomato, and tangy tartar sauce on a toasted bun. The big pile of hand-cut fries was excellent, which deep fried golden & crisp to perfection. The fries were not greasy and the best tasting fries we've had in a while. The PEI potatoes used for the fries have that distinct sweeter flavour than other potatoes we've had. It must be that red soil here! The food was solid good and the service was acceptable, as the waitress checked up on us a few times during the meal. Several young sandboxers were seen having a great time playing in the sandbox near our table, and there were tracks of reddish sand on the floor leading to the washrooms. I wanted to play in the sandbox too, but we needed to boogie and stay on schedule for some afternoon driving around Eastern PEI.

All the marketing for this restaurant makes it sound fun and kid-friendly, however what we…read moreexperienced was just a basic expensive pub. We were greeted at the door by the fun lobster cutout, but there was no sign of a sandbox or kid play area... Well from the wall mural it seemed like there might once have been a play area In one corner, but it was empty at 7pm. We chose to eat outside based on that, and a friendly waitress led us to the deck. We were given newsprint menus with a small kids selection: hot dog, chicken fingers, burger, or fish. There was a coloring picture, but we were not offered crayons. Luckily we had some. For the food, we had been warned by our hotel to stick to the basics. We started with a plate of island mussels, generously heaped, and these were a hit. We had had seafood the night before, so we all ordered burgers. When I asked for my burger to be prepared "medium" the waitress looked confused and said she wasn't sure what that meant. Sure enough, all the burgers came out the same: well done, dry, and burnt. Not what I expect from a quality restaurant, serving good clean beef... Fast food places, sure. In comparison, the next night at Yvonne's I ordered steak medium and a) the waitress knew what I was talking about and b) it came out perfectly. The fries were good, service attentive, the side salads fresh and crispy, but what really saved the meal was the strawberry shortcake. Very nice.

I love lady slipper it's one of my favourite restaurants in montague. It's like maid Marin's in…read moretown but for montague

Lady's slipper is a great all-round diner with friendly service, alcoholic beverages and better…read morehours than most places in the area. If you are in Montague, you'll need to visit here regularly because honestly there aren't many other options and almost no other restaurants that tick all of the boxes this one does.

Good food, friendly service and a seat outdoors overlooking the lovely waters of Wallace Basin on a…read moresunny afternoon. What's not to like? Well, maybe the homemade lemon meringue pie slice just wasn't tangy enough for our taste. But that aside, there's not much that didn't leave us smiling after a recent lunch-time visit. The outside deck is a wonderful spot to relax and enjoy your beer and sandwich while watching the boats and herons (and some guy who appeared to be trying to fish using a coat hanger). The cheeseburger, BLT and haddock and chips were tasty, and they also served up Cokes, a welcome sight for us in a Pepsi-dominated country. Our waitress couldn't have been nicer, and the patron around us all seemed cheerful and happy to chat. All together it made for a very congenial dining experience.

Beautiful view, outside patio with nice furniture. Large menu of sandwiches and burgers and…read moreseafood. The customer service is a 5-Star. You feel like you are visiting friends when you walk in for the first time. As soon as you enter there is a spectacular showcase of desserts like freshly baked pie and cheesecakes...Nanaimo bars...ice cream...it's a lovely spot and we will be here often in the summers!!!

We enjoyed the buffet with a large group of seven people. The gold cup, and saucer, week races. The…read morefood was excellent, and every dish was prepared very well. We really enjoyed the dessert table our server. Molly was exceptional in every way.

Mixed feelings. I happened to be here during Old Home Week. So lots of activity, a fair of sorts…read moreon the premises, horse "racing" (if you can call it that, it's more like chariot looking racing...and they're slow...they call it harness racing) and then there's the casino itself... It was quite busy, because of the "season" and that was nice to see all the people out and about. But, the casino is very dated. Usually casinos like to maintain a high-end look so people spend high-end money. Also, no roulette here. I'd skip this one.

We visited on a warm and humid August evening. The sign read "Island's longest salad bar" and while…read morewe could not independently verify that assertion, we can confirm it was one of the longest we have seen. The food was great and service was very friendly. We had a wonderful time cracking the lobster and enjoying it hot with butter. Lots to choose from for an after dinner treat -. The strawberry shortcake was particularly delicious while the kids enjoyed the ice cream. A great experience and wonderful time!

I have been going here for years and I grew up in Sherwood PEI. Tonight I had the worst lobster I…read morehave ever had in my life. I explained to the server it was horrible and they apologized and offered another one, but I explained I was full and could not do it. She was kind and apologetic but said it's not your fault. The lobster was soo cooked there was very little meat in the claws and what was there was stuck to the side of the shell and had to be somewhat scraped from the shell which really was not enough meat to make it worth it. I complained Ed in the way out and one of the managers said if it was over cooked they all would have been. I have been eating and cooking lobster since I was in my teens. He looked at me and said so what do you want me to do. Lots of people try this to get a meal. I said obviously you are not going to do anything and I left saying we would not be back. As a Veteran, I will pass this on to other Veterans and let them know they are probably better off to go to New Glasgow lobster suppers.