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    Frenzee funnel cake

    5.0 (2 reviews)

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    Rock Sugar Custom Cakes - Seamstress birthday cake

    Rock Sugar Custom Cakes

    4.9(53 reviews)
    0.0 km
    Women-owned & operated
    LGBTQ friendly

    I will post a picture as soon as we get them! This is the second time we have used Rock Sugar & she…read morehas been great. Clear communication is definitely key with custom orders. We sent pics back & forth to make sure to make sure we had it all down since we had some funky requests. She was an absolute angel about our tastings. She made sooo many cupcakes for them holy cow! We had friends over & got to chime in since they also were able to taste some Will definitely use her again and again! Cake was delicious.

    I wasn't planning to leave a review, but I really feel compelled to share this experience…read more I submitted a request through Christy's website on Saturday for a cake I needed the following Friday. I didn't receive a response until the end of day on Tuesday. I also called her bakery multiple times and had no answer or response-- for 4 days! By that point, I already found another bakery to handle the cake, but had I waited, I would have been left in a very bad position. As a fellow business owner, I don't say this lightly ~ the level of communication here is pretty unacceptable. It takes legit, less than a minute to acknowledge an inquiry and set expectations. A simple "I'm totally booked out" or "I'll follow up" would have demonstrated basic professionalism and respect for a potential client's time and energy. When someone goes out of their way to find your business, fill out your form, and actively try to give you money ~ silence and negligence send a very clear message about how that effort is valued. You haven't earned a client here-- and maybe that doesn't matter to you, but word of mouth is the best form of advertisement, and that matters. My response to Christy's response: It takes less than a minute to fire off an email, or simply answer your phone. There's no such thing as "Easter Monday"-- it's just Monday. When someone reaches out with a clear deadline, a quick acknowledgment isn't optional-- it's expected. Even a one-line response would have been enough for me to plan accordingly.

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    Unique dragon scale DnD wedding cake

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    Sassy N Classy Cakes

    Sassy N Classy Cakes

    4.6(33 reviews)
    0.0 km
    $$

    Cake was absolutely beautiful. Truly an artist…read more I gave parameters and they were exceeded beyond expectations. Delivery was perfect.

    I was referred to Sassy n Classy Cakes by another local small business owner and I couldn't be more…read morehappy with her work! From her designs to her communication, everything was on point! I was planning my niece's Sweet 16 party and had a specific theme I was aiming for. Delana designed everything to match down to the T! I had ordered a 2-tier white chocolate raspberry cake which was delicious and was annihilated in a matter of hours. I also ordered a dozen cake pops and 2 dozen cupcakes. I didn't get a chance to try the cake pops but I'm guessing by the crumbs and sticks left behind - they were a hit as well! One of the things that I appreciated the most was Delana's commitment to making sure she was delivering everything we asked for - from the design to the flavor. We kept an ongoing dialogue about the details from the time I booked to the delivery date which sort of helped this control freak's nerves. It helped reassure me that everything was set and ready to go the way I had planned. For a party planner that goes a long way! I know there's a lot of local bakers in the area but considering the price and quality, this place is definitely one of my top picks. Why spend 3 times as much and not getting exactly what you want?

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    Sassy N Classy Cakes
    Sassy N Classy Cakes - Our delicious and moist vanilla chocolate chip cake. A custom dinosaur themed cake filled with vanilla chocolate chip buttercream.

    Our delicious and moist vanilla chocolate chip cake. A custom dinosaur themed cake filled with vanilla chocolate chip buttercream.

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    Queen of Hearts

    Queen of Hearts

    4.8(214 reviews)
    4.1 km

    Amazing spot! The ambiance was very fun with numerous…read moredecorations around the tables and of course the fabulous red throne. The service was incredible with everyone being incredibly attentive The last but not least, the food was amazing and incredibly presented Will definitely visit again, such an incredible and unforgettable experience

    This was my third visit specifically to evaluate the afternoon tea service, and I approached it…read morewith a simple standard: in afternoon tea, the tea and food should carry the experience, not just the theme or décor. After three visits, certain patterns become clear. The service was attentive throughout, with staff checking in frequently without being intrusive. The décor is visually distinctive and cohesive if you specifically enjoy the Alice-in-Wonderland aesthetic. The highlight of the food was the scones, which were genuinely excellent. They were balanced, flavorful, and structured well enough to stand on their own without jam or cream. In fact, they carried much of the experience -- and they're good enough that I'd happily continue ordering the scones to go on their own even if I didn't return for the full afternoon tea service. The tea itself had a calibration problem. Instead of brewing leaves directly in the pot or using a proper infuser, the tea was placed in a small strainer that required pouring hot water over the leaves into the cup. With relatively little leaf for the size of the pot, this setup restricts how the leaves expand and limits proper extraction. This is fundamentally a brewing-method issue rather than a tea-type issue -- regardless of whether the tea is black, green, or oolong, leaves need space to open and steep within the vessel rather than being constrained in a small strainer. As a result, the teas never fully developed the depth they should have. My first tea, a Ceylon blend I brew at home, tasted mostly like fragrance during the early pours because aromatic flavorings extract quickly while the tea body does not. It took several cups before the tea flavor came through, and by the fourth cup the leaves were already weakening. The second tea, an oolong, performed better but still felt borderline in terms of leaf quantity relative to the pot size. The savory items relied largely on simple assembly rather than distinctive preparation. The cucumber sandwich used fresh cucumber, but the rye toast was dry and had the uniform crumb and texture typical of commercially sliced rye rather than a freshly prepared or house-baked bread. The turkey sandwich used deli-style sliced turkey rather than roasted or carved turkey as the description implies, with pepper jack providing most of the flavor. The egg sandwich showed the eggs were hand-chopped rather than fully mashed, but the paprika functioned mainly as decoration rather than seasoning. Even the pasta salad tasted closer to a deli-style side dish than something composed specifically for an afternoon tea service. The dessert tier was where the experience weakened the most. In a traditional afternoon tea, this tier is typically where the pastry program showcases technique and variety. Nearly half the desserts were cookies, which already limits pastry variety. Several had a dense crumb with little visible butter structure, producing the dry texture typical of lower-butter cookie dough. The lemon cream puff had a soft, compressed shell rather than the light hollow structure expected from proper choux pastry, suggesting it had likely been frozen and reheated. The filling lacked the richness and eggy depth of pastry cream and instead tasted very sweet with a flat citrus profile closer to stabilized lemon filling. The chocolate mousse was dense and overly sweet, lacking the airy texture and bittersweet balance typical of mousse. The fruit tart was acceptable mainly because the berries were fresh, but the shell had the uniform crunch typical of a pre-made tart shell rather than hand-formed pastry. An afternoon tea service typically highlights a pastry program, so relying heavily on cookies makes the dessert tier feel limited rather than curated. A final inconsistency appears when the afternoon tea service is ordered to go: the tea provided is commercial tea bags rather than the loose-leaf tea used in the dining room. The contrast with the excellent scones makes the rest of the menu more puzzling. They clearly show the kitchen is capable of much stronger execution. If the same care applied to the scones were extended to the tea setup, savory items, and desserts, the entire afternoon tea service could be dramatically stronger. In conclusion, the afternoon tea program falls far short of what the experience promises. The tea setup prevents proper extraction, the savory items rely on basic deli-style assembly rather than thoughtful preparation, and the dessert tier lacks the technique and range expected of afternoon tea. Good service can support a strong food program, but it can't replace one. When most components fail to meet the standard the concept implies, the experience does not justify the price. Edit: Owner's reply includes personal attacks and publicly states my full name, which isn't shown on my profile. Review still stands. Readers can review both and decide for themselves.

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    Queen of Hearts - Two Towers of food. Plenty for everyone.  - Queen of Hearts

    Two Towers of food. Plenty for everyone. - Queen of Hearts

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    Rebel Cake Co. - Dessert bar that she created based off my likings

    Rebel Cake Co.

    5.0(16 reviews)
    0.0 km

    **Review for Megan (Wedding Baker Extraordinaire!)**…read more From the very beginning, Megan went above and beyond. She was *literally on vacation* when I first reached out, and despite that, she made every effort to help me plan a custom wedding dessert menu. That alone told me I was in great hands--someone who truly cares about her clients. I tried to leave her alone as much as possible (she deserved her vacation!), but she was always so kind and responsive. Her sample desserts were absolutely gorgeous--I was instantly excited and confident that she'd deliver something amazing. And she did not disappoint. On the day of the wedding, Megan showed up right on time and took care of *everything*. I especially loved that she offered decoration rentals--it made such a difference knowing she had every detail of the dessert setup handled. It gave me such peace of mind. Bottom line: I LOVE Megan. She's professional, talented, thoughtful, and just a joy to work with. Highly, highly recommend.

    Fabulous from start to finish!! I found Meats and Treats weeding through caterers who had high…read moreminimums that we could not meet for a small, intimate vow renewal event at our home. I've done event planning for 30+ years and forewarned Megan that I was very OCD about details and she put all my worries to rest very quickly! She was amazing to work with and was very responsive to those small details that were so important to me. The food and presentation was all awesome! The treats (mini cupcakes and cheesecake shooters) got rave reviews!!! (especially the salted caramel cupcakes) and A+ for presentation!!! We got the chicken fingers and pulled pork and honestly, everyone raved about the the food the entire time they were eating!! I mean they were some of the best chicken fingers we've had! The peach jalapeno bbq sauce was to die for! 6-cheese mac & cheese - amazing! The apple slaw - yummy!!!!!!! AND to top it off, I will add that I thought their prices were VERY reasonable for what we got - delivery included. I would absolutely recommend them to everyone I know! Bravo and thank you again for making this event extra special!!! PS - I made the fruit salad ;-)

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    Rebel Cake Co.
    Rebel Cake Co. - Wedding cakes

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    Ramirez Bakery - Conchas

    Ramirez Bakery

    5.0(2 reviews)
    6.9 kmEastside, Southeast

    Mood - You can't show up empty handed…read more I've been grateful to my son who is a mechanic and can help in situations that need that extra help. He always tells me not to give him money. I have always told him, if I'm not taking advantage of you, this means not to allow anyone else to do it either. So he tells me to give him food. I happened to go to a restaurant and saw this in the same parking lot. Funny how life works.... huh? Upon entering all of the baked bread and goodies overwhelmed my senses. Goodness it was amazing. But I was not here for me. I was here to barter pastries for car pool parts.lol I opted for those conchas. Now when the lady helping me put them in the bag and give it me I was confused. They were beyond soft and still warm. Of my. I gave one to my son as the other one may have disappeared on the walk back to the vehicle. Can I say this was perfection. Yes indeed. Interior is very quaint. There is no interior seating. You just pick and choose from what's available and take your goodies to go. Would most def recommend. Pricing was cheap. And the quality was fabulous. The customer service was very courteous and pleasant. Love great customer service Location is Tropicana/ Mtn Vista - small parking lot

    Every time I'm on this side of town I have to stop at this bakery!! The bread is unmatched. You can…read moretaste the quality of the dough and the flavors are just immaculate! The service is great as well young lady in there and always answers all my questions. The ambiance is always balanced! Just stop here next time you're in the area it will not disappoint!!

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    Ramirez Bakery - Concha

    Concha

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    Frenzee funnel cake - customcakes - Updated May 2026

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