We've dined at the French Magnolia twice in the last month, and the food and service have been excellent each time. While it costs more than Applebee's, the menu, wine, and cocktail choices are second to none.
So many taste combinations to tickle the palate... The cauliflower/leek vichyssoise was incredible, as were the leeks vinaigrette & burrata. We have now had the duck confit, trout almandine, lamb shank, and coq au Vin.
We need to broaden our horizons on the desserts, but the French Creme Brulee is SO good.
We'll be there regularly! You should be too! read more