Duncan's best-kept secret just set the gold standard. From the moment we walked into the Old…read moreFirehouse, it felt like we were stepping into a vibe that hits that rare, perfect note: elevated but unpretentious, energetic but intimate. Huge shoutout to Owner-turned-Mixology-Mastermind Jeff, who absolutely crushed it behind the bar -- every cocktail and mocktail was a handcrafted work of art that could hold court in any top-tier city. We're talking serious flavour fireworks here. And April -- what can we say? Her service made us feel like VIPs who owned the joint. She read the room, anticipated every move, and wrapped the whole evening in the kind of hospitality you can't teach: pure instinct, heart, and grace. The food? Next level. Every bite was a flex of flavor and presentation. The kitchen is clearly playing in its own league, balancing creativity with pure culinary muscle. Combine that with an ambience that feels like cozy meets cool, and you've got an absolute home run. If you haven't experienced Firehouse Grill yet, fix that immediately.

Excellent eats and great service. Interesting specials, and a cozy vibe. No notes. Friendly and…read moreattentive staff.

Bar Oso is our favorite Bar Restaurant in Whistler. Never missed visiting here…read more What we tried this time: Beef Tartare - Tenderloin , Capers, Shallots, truffle dressing - Beef was so tender, I could definitely taste truffle dressing , beef, capers dressing flavor paired wonderfully. Very delicious dish. Organic Chicken Empanada - Pisto of vegetable, romesco sauce. - Dough was very flaky, filling had generous amount of chicken and vegetable. Very popular menu, I noticed a lot of customers ordered. Charcuterie board CAD59.00 - Highlight of dinner. The largest charcuterie board including cheese meat, pickles and pate. I forgot to write down the type of cheese and meats, eveything was delicious. Especially the level of saltiness was well balanced. Perfect. Pate was excellent, too. One of the best charcuterie I have ever had. Highly recommend. We also started with several beers and I had non alcohol drink - Espresito - Non Amaretto, noa amaro, houjicha tea and espresso cream. - This drink was one of the best non alcohol cocktail. Houjicha and non amaretto paired surprisingly so well and that espresso cream was so addictive. This item is also highly recommend. Overall, We really enjoyed visiting here again. Service was excellent.

It's loud, it's fun, it's dressy, and it's a complete vibe to go out together with your friends…read more The downside is it's a bit expensive for what you get. It's small plates so you're meant to get a lot of variety, but if you're coming for the food, you'll probably spend a good amount to still be a little hungry afterwards. The drinks were great though, very creative with lots of variety!

What a hidden gem!! Stopped in for a quick glass of wine but ended up trying a couple small bites…read more Service was absolutely fantastic. What made this place stand out to me the most was the bartender whipped up the most absolute AMAZING espresso martini I've ever had. Just happened to have a conversation about how much I love a good espresso martini. I've had many but this place wins 1st place! There was also live music later in the evening and the environment was very casual and up beat. I will definitely be returning for another espresso martini in the near future! Tons of wine options to choose from.

I heard about this place on a podcast (ITM) and wanted to go to a celebratory dinner somewhere new…read more The drive to Blaine was super easy, the location is convenient, and there is ample parking. There is definitely at least one back room, but the main dining room is a bright, airy space that has access to a patio where may even be some live music playing. The tables are gorgeous - all live edge, which might create a bit of an issue if you have short arms and are used to stealing bites across the table, but they are absolutely beautiful and a nice nod to the area. The wine list is extensive and a bit overwhelming, but the service is happy, friendly, and very knowledgeable. In fact, I love when servers don't know, admit it, and find the answer for you - it's humble and shows they really care at getting you what you want. We got the orange wine, which is a new favorite of mine. It's like a rose for reds. Rose:White::Orange:Red. More savory, still light, and best chilled. We had the beet hummus app, which is definitely best eaten with your hands. It's light and delicious. We had the miso black cod, a personal favorite, and the lasagna for dinner and while both were good, the accoutrements with the cod were the true standout. Amazing and I could probably eat two of them. As the restaurant operates on a seasonal menu, we had a strawberry rhubarb cobbler for dessert. I know there is Sunday Brunch, and I can't wait to try it. It's not the cheapest, but it's one of the nicer restaurants in Whatcom, and is definitely worth your pennies. Everything about it makes for a truly nice experience, and we'll definitely be back.

I do not eat tomato soup and was told to try it WOW! It's more like a rich sauce. I also had the…read morekind of Blue sandwich and it was great. My husband had a different sandwich and both were AMAZING. We started with the warm mixed Mediterranean Olives, soooo tasty and NOT salty. The service was excellent and the restaurant was very chill. Loved this, we will be back. I wish I would have taken photos!

Worth a visit for sure…read more A talented couple bring their Ontario foodie experience to the island and create an awesome Bistro.

Starla's Tavern is incredible! I loved Blotto on Capitol Hill in Seattle and was so sad when they…read moreclosed. But I was so happy when I saw that Starla's Tavern was opening in Bellingham! The menu is much the same, and executed flawlessly. We had the Pepperoni & peppers pizza, with pepperoni that cups perfectly and just the right amount of Mama Lil's to make it interesting but not too spicy. The potato leek pizza was delectable, and the Blotto burnt potatoes with Labneh and chili-vin has my mouth watering just writing about it. Paired with an exceptionally funky Orange wine, this will be my go-to whenever I'm in Bellingham. Be mindful the place gets busy! Staff is kind and efficient. You'll love this place!

Cozy, casual wine bar but that dinner mean lack luster or boring. A strong wine line up is…read moreavailable for selecting from the board inside with help from their knowledgeable staff, if needed. Wine pours, or bottles, are served up alongside changing plates of bites that are great for snacking or sharing. This is the perfect spot to sit and share wine, food, and a good time with your friends or family and maybe relive some of Blotto's good ol' times. Like what you drank? They offer a well curated selection of bottles for retail, mostly from Europe. This neighborhood bar hits the spot.

There this afternoon. Nice location. Great view. My wife's wine was excellent. The drawback is the…read more14 ounce beer glass. It says 16 ounce pour on the board but the glass doesn't hold 16 ounces

Great summer spot for friends gatherings, or a romantic day out with a loved one…read more The service was superb, they have lots of drink options from wine, mimosas, slushy, or beer. It is 21 and over, but lots of areas for kiddos to run around. The rooftop has amazing views of the summer sunset.

Thank you Mary for the warm reception and allowing us to enjoy your patio for our tasting. Loved…read morethe cab and took home a bottle. Was nice to get to drink our cab on your patio and could bring it home since we didn't finish it! Loved the twist top option! Lifesaver! Definitely will go back to visit if we were in town!!

Enchanting natural vineyard with superb wines, guided by a passionate owner. A serene,…read moreunforgettable experience.

Great deal for a charcuterie board, in my opinion. We got other dishes and it was really yummy too!…read moreDon't sleep on the kale gomae. Only thing is the server who gave us continual reminders of our seating time starting from the beginning of our seating. It made our experience very uncomfortable. I spoke with friends and another friend had the same experience.

My boyfriend and I had been wanting to try this place for a while. Every time we walked by it was…read morealways packed and we realized that our reservation was necessary. Well, what better time to go then for my boyfriend's birthday? We came with somewhat full tummies and so we only got the cauliflower to share which was unique but the real star of the show are there cocktails. I started out with their cocktail which is their name sake: grapes and soda. It was so drinkable and delicious. My boyfriend got their special which he loved so watch out for those. We tried another one that was really a beautiful drink which I think was the umeshu shiso soda wari and finally zombie cure. 3.5 oz and you do NOT taste the booze -- these drinks are DANGEROUS and delicious. Come for the good cozy vibes and drinks. Maybe leave more room than I did as I spotted some beautiful local inspired menu items!

Handlebar Pizza is such a gem! They have pizza by the slice, which is perfect when you just want…read moreto grab a quick bite and the slices are huge . Honestly, 1-2 slices can easily leave you completely full. I tried the veggie pizza and the classic NY style mozzarella cheese pizza, and everything was delicious. I haven't had great pizza by the slice in forever and handlebar knew how to handle it! The service was excellent and everyone was so friendly and welcoming. They also have a patio, which is such a great spot to sit and enjoy your pizza, especially with the great music playing in the background. Definitely a place I'd recommend if you're craving really good pizza, generous portions, great vibes, and excellent service.

We're traveling with a pet and found this place on Google because it has outdoor seating. When we…read morearrived, the restaurant was busy. I'm glad we ordered a whole pizza in advance and it was ready for pickup when we arrived. We got a half and half pizza with spicy calabrese and hawaiian. The pancetta and calabrese were both salty but the pineapple balanced the pancetta. I personally preferred the Hawaiian side. It was a good portion size and I liked having the half and half option to try different flavors. I liked the thin crust pizza, though our pizza felt a bit overcooked that it less chewy than I would've liked.