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    Fratello's Cafe & Deli

    3.5 (4 reviews)
    Closed 10:30 am - 6:00 pm

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    9 months ago

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    Frankie's Since 1988

    Frankie's Since 1988

    4.5
    (126 reviews)
    4.1 mi
    $$
    Takes reservations
    35 years in business

    Went to Frankie's tonight, had an awesome & amazing dinner, food was +10 above excellent (Blackened…read moreSalmon). My waitress (Alex)was very nice and detailed, she knew the whole menu and some very great suggestions that did not disappoint me. My only gripe was that my mix drink (LIT) could have been a little more stronger, still awesome dinner overall. Thanks Alex, Thanks Frankie's

    This is a hard 4.5 star rating on its way to the 5. My first…read morevisit I wanted to grant the 5 star rating, although, I had to hold back to be fair. I know it'll be there by my next visit, which will be soon. A seller for me is homemade pasta with an option for gluten free. If it was organic it's a hard 5. No judgement though. Frankie's is the spot where you park up by 3:45/3:50 and wait for the doors to open as their hours are short, hot and sweet. This is a tucked away spot packing tons of flavor on the small menu(major hit). Locals pack this spot asap at the bar so be there by 3:45. Haha. The restaurant has nice decor and attentive friendly service. As the server comes to the table with heavy greetings, they run down the special menu. Drinks are always good, nothing intricate but enough to elevate the experience and hit hard. The appetizers are good. I enjoyed the calamari and shrimp as well as the octopus. But now to the star of the show is their pastas. FRIENDLY REMINDER, all are homemade. The Pappardelle w/ Wide Ribbon Pasta, Black Truffle Cream Sauce and Mushrooms is amazing.. I added the gluten free meatballs and yummy. A savory bite. The rigatoni vodka sauce(added sausage) was a hit. Another star of the table was the Linguine w/ Shrimp,Broccoli, Evoo and Garlic. A fully loaded plate. The Gnocchi w/ Ricotta Cheese Filling, vodka sauce.. added meatballs was another hit. The star of the show was our pizza which resembles a meat lovers with pepperoni, Sopressata and Giardiniera (which is more like a relish and I love). I've had other dishes but after multiple countless visits this is what I love at this time. The pizza is cooked in a high heat oven which gives the perfect char, let it settle for a couple minutes as it sits on the table. Overall, when in this part of Illinois hands down the place to be. Hours are only 4-9pm and that says a lot. My only insight would be ask for the bread to be served warm. I'm sure a fresh loaf in the pizza oven for a couple of minutes will go a long way. ENJOY!

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    Frankie's Since 1988
    Frankie's Since 1988
    Frankie's Since 1988

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    Osteria Ottimo

    Osteria Ottimo

    3.9
    (420 reviews)
    5.2 mi
    $$

    This restaurant continues to be one of my favorites in the area. The homemade ingredients do not…read moredisappoint, and I have yet to find comparable restaurants without heading into Chicago. This time I had the gnocchi, which had a thick parmesan cream and prosciutto on top. With the peas it created a sweet and bit salty combo that was very rich in flavor. I ended up asking for some bread and finished off the cream with it. For the fried calamari and asparagus salad, the lemon and honey vinaigrette dressing on the salad were great. The breading on the calamari melted in my mouth, but was somehow crunchy (the menu says crispy). For the eggplant parmigiana and linguine frutti, the eggplant was layered between a great tasting mozzarella cheese, garlic and tomato sauce. The blended mix worked well to produce a flavorful dish. For the linguine frutti, the homemade pasta was cooked to just the right amount, for a great tasting pasta. The seafood and sauce also tasted very good. Service is top notch and always very friendly. They are quick to respond and fill cups. Noise level is typically medium.

    We recently hosted a couple's baby shower for my son and daughter-in-law at Ottimo's in Orland…read morePark, and it was absolutely incredible. From the beginning, working with Alyssa to plan the menu and room setup was a great experience. She was so patient with me as I changed my mind from the side room to the main room as our numbers grew. Patrick helped on the day of the event, and although there was one small hiccup, he quickly fixed it. As we were setting up in a rush, the wait staff was so helpful and moved whatever we wanted. The food and the service were impeccable. Everyone was commenting on how much food there was and how delicious it all was. The room was beautiful, with natural light from the patio, and our 55 guests had plenty of room to mingle and spread out. Everyone was incredibly attentive, professional, and genuinely caring throughout the entire afternoon. It made the day so much better that we didn't have to worry about a thing. We couldn't have asked for a better place to celebrate such an important milestone. If you are looking for a stress-free and memorable event space, I highly recommend it.

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    Bar area
    Bar area
    Tagliatelle con Gamberi e Zucchini
    Tagliatelle con Gamberi e Zucchini
    Osteria Ottimo

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    Fratello's Cafe & Deli - delis - Updated August 2026

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