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Francesca's Fortunato

3.7 (327 reviews)
ModerateItalian
Open • 11:30 am - 9:30 pm

Order Francesca's Fortunato Takeout or Delivery

Francesca's Fortunato Photos

FRANCESCA'S FORTUNATO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed
Good for groups

Recommended Reviews - Francesca's Fortunato

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Reviews With Photos

Gracie V.

Love this place. My pasta dish was a seasonal special with burrata. Wish they had it year round. Best olive oil in Chicago suburbs.

Gorgonzola Gnocci  on special

The place is amazing The gnocchi Gorgonzola special needs to be a permanent item on the menu!!! Don't forget the Nona's meatballs also... Love this place

Rigatoni Penne del Pastore
Jess R.

Of the three Francesca's I've visited this one is 100% the best. On a quaint little corner in downtown Old Frankfurt, it's really got everything you want in a restaurant. The pasta was perfect. Drinks were great. They even made my little nephew a pizza even though that wasn't on the menu, and to our surprise it was one of the best pizzas he'd ever tried. We even ordered another one to go! A true chef is back there! Desserts are just epic. All and all I'd drive out of my way to eat here again!

Samson P.

Early Birthday celebration We had the sea bass Seafood Linguine and kid salmon Very tasty and good service

The Chocolate Cherry dessert! Highly recommend!
Kay S.

By chance I read a yelp review that stated "everything you want in a restaurant"! They were completely CORRECT! I was looking for a good vibe, amazing food Italian meal where I could dine alone and feel wonderful in a space and thoroughly enjoy the food and service! Francesca's delivered it all! My server was Clare, as she was gracious, professional, recommended great choices and I had a beautiful early dinner all by myself! I ordered the carpaccio, which was a large portion for one so I took half home! The fresh lemon, bold capers, perfectly ripened tomatoes made the appetizer perfect! I was tossed between entrees and ended up with the Cod... wow! The sautéed spinach and mushroom was out of this world! The light but flavorful sauce added to the cod that was grilled to perfection! The Chianti was on point, dry, crisp even with fish! I was tossed on dessert and Clare steered me correctly to the Chocolate cherry delight! Wow! I have to say even the playlist of music was original, enjoyable and surprising!! Kudos to the chef and staff... happy I found Francesca's as it was my first, of I'm sure many, visits!!

Arianne J.

I have been here more than 10 times easily. It's one of my absolute favorite Italian restaurants EVER. I had the chance to go last night and I sat outside because the weather was perfect. Service was amazing. My spinach ravioli was so good that I almost ordered another to take home. Unfortunately, the Caesar salad was awful. It used to be so much better. I have no idea what happened.

Chicken cutlets with rigatoni  subbed with cream sauce.  10/10!!!! Rigatoni con Pollo

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2 months ago

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8 months ago

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3 months ago

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4 months ago

We were a party of 2. Sat outside . Bread was hard. No silverware. After 30 minutes of waiting for a waitress, we walked out. Disappointing.

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7 months ago

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9 months ago

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2 years ago

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10 months ago

Great dinner for a winter night, Heidi took care of us and brought great service and ambiance. Thank you for having us!

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2 years ago

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3 years ago

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10 months ago

Heidi was the best server ever! She gave us such quick and great service and made the restaurant feel so welcoming!

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6 months ago

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2 years ago

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1 year ago

I went for dinner and I had the best experience with my server Amber. couldn't be any happier with the service!!!

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2 years ago

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Ask the Community - Francesca's Fortunato

Frankie's Since 1988

Frankie's Since 1988

4.5(138 reviews)
5.5 mi
•$$
Takes reservations
35 years in business

Went to Frankie's tonight, had an awesome & amazing dinner, food was +10 above excellent (Blackened…read moreSalmon). My waitress (Alex)was very nice and detailed, she knew the whole menu and some very great suggestions that did not disappoint me. My only gripe was that my mix drink (LIT) could have been a little more stronger, still awesome dinner overall. Thanks Alex, Thanks Frankie's

This is a hard 4.5 star rating on its way to the 5. My first…read morevisit I wanted to grant the 5 star rating, although, I had to hold back to be fair. I know it'll be there by my next visit, which will be soon. A seller for me is homemade pasta with an option for gluten free. If it was organic it's a hard 5. No judgement though. Frankie's is the spot where you park up by 3:45/3:50 and wait for the doors to open as their hours are short, hot and sweet. This is a tucked away spot packing tons of flavor on the small menu(major hit). Locals pack this spot asap at the bar so be there by 3:45. Haha. The restaurant has nice decor and attentive friendly service. As the server comes to the table with heavy greetings, they run down the special menu. Drinks are always good, nothing intricate but enough to elevate the experience and hit hard. The appetizers are good. I enjoyed the calamari and shrimp as well as the octopus. But now to the star of the show is their pastas. FRIENDLY REMINDER, all are homemade. The Pappardelle w/ Wide Ribbon Pasta, Black Truffle Cream Sauce and Mushrooms is amazing.. I added the gluten free meatballs and yummy. A savory bite. The rigatoni vodka sauce(added sausage) was a hit. Another star of the table was the Linguine w/ Shrimp,Broccoli, Evoo and Garlic. A fully loaded plate. The Gnocchi w/ Ricotta Cheese Filling, vodka sauce.. added meatballs was another hit. The star of the show was our pizza which resembles a meat lovers with pepperoni, Sopressata and Giardiniera (which is more like a relish and I love). I've had other dishes but after multiple countless visits this is what I love at this time. The pizza is cooked in a high heat oven which gives the perfect char, let it settle for a couple minutes as it sits on the table. Overall, when in this part of Illinois hands down the place to be. Hours are only 4-9pm and that says a lot. My only insight would be ask for the bread to be served warm. I'm sure a fresh loaf in the pizza oven for a couple of minutes will go a long way. ENJOY!

Photos
Frankie's Since 1988
Frankie's Since 1988
Frankie's Since 1988

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Francesca's Fortunato - italian - Updated November 2026

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