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    Fratelli

    4.2 (145 reviews)
    ModerateItalian, Seafood
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Fratelli Takeout or Delivery

    Fratelli Photos

    Business Info

    FRATELLI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Fratelli

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    Reviews With Photos

    I had the Shrimp Fra Diavolo and wife had the Fried shrimp. Food was excellent. Waiter and staff was great.
    Armando A.

    Food service was great . Waiter and staff were attentive. And inside of the restaurant had a nice comfortable feel . Food was excellent.

    Cappuccino...
    Len M.

    Oh my God, the food and service were amazing. We went there for a repast after a funeral. The food was so good, course after course. We had a wonderful server named Ulysses. He was very attentive and patient with the 18 of us who were there. It's a haul for us from New Jersey, but we plan on going again. The restaurant is well maintained and the atmosphere is wonderful. I'm only sorry I didn't take pictures of the food, I was pretty hungry. All in all, it's a great place to eat!

    Chicken parm
    Andrea T.

    Just had a catered meal here. It was amazing. The service was incredible. The food was delicious. I think we had 7 courses, but am not entirely certain as it was hard to keep track. The rosemary foccacia, vodka penne, and potato croquettes were my all stars. But the chicken parm, veggies, salad, pasta course, and eggplant rolatine were also wonderful. Hope to return sometime soon.

    Burrata with veggies

    Delicious food, great service, fun ambiance. I came here for the first time for Christmas Eve. The food was delicious on a busy night so I can imagine this is the real deal on a regular night. This will now be my go-to restaurant in the Bronx. First you get started with bread & some garlic bread, then a salad for the table. We ordered baked claims and Burrata with grilled veggies. Delish but the veggies were surprisingly good, perfectly grilled and paired well. Our mains (pictured) were incredible! I will be recommending this place to all my friends and family!

    Chicken special
    T.J. C.

    Originally we randomly tried Fratellis one night. To say the least, I was impressed. I ended up ordering an entree off the specials that consisted of chicken cutlet, prosciutto, mozzarella and vodka sauce served with spaghetti and string beans. When we picked up our food, it was handed to us in a half tray! What an amazing portion, and more importantly, it was absolutely delicious! I order it everytime we get takeout! The shrimp scampi was also very good! Solid spot for takeout! Looking forward to dining in soon!

    Bread, butter and plenty of it

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    10 years ago

    Had a 70th bday party for my mother. Service was OUTSTANDING... Food was DELISH... Huge success... Highly recommend...

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    20 years ago

    Our favorite Italian restaurant. We go there all the time. Great food, fair prices, family-oriented. Relax and enjoy yourself.

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    Page 3 of 4

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    Trattoria Zero Otto Nove - Margherita

    Trattoria Zero Otto Nove

    4.1(1k reviews)
    2.4 miBelmont
    $$

    Little Italy in the Bx on Arthur Ave. What more can I say. The food was delicious. Hot, fresh, and…read moredelectable. Service was great. They made sure to stop by and make sure the apps and entrees were okay and they were. It was my first time trying the black squid ink linguini. I was hoping for it to have a little more spice but it was still good. Will be I be back, yes absolutely. Fantastic Italian place in the Bx.

    Another visit to Trattoria Zero Otto Nove, because some traditions are non-negotiable…read more Ms. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one should. I ordered the Pasta al Forno, which showed up hot, cheesy, and very much not interested in being subtle. Comfort food doing the absolute most -- baked, sauced, and bubbling like it knew it was the right choice. One would think "Boiled eggs in pasta?", but trust me, the bechamel sauce takes it to the next level. Ms. J. went for the daily special: Radiatori in Cartoccio, cooked inside a sealed pocket of aluminum foil and opened tableside like a little pasta reveal. Steamy, aromatic, and frankly a bit of a showoff -- in the best possible way. And then there was the Tiramisu. We shared it (heroically), and I'm just going to say it: top-tier tiramisu. Not too sweet, beautifully balanced, rich without being heavy -- one of the best we've had in NYC, and we do not make that claim lightly. We both love tiramisu. We both judge tiramisu. This one passed with stars. Zero nonsense, big flavors, and a tradition that continues to age very well. We'll be back. Obviously. ‍

    Photos
    Trattoria Zero Otto Nove - Dining room

    Dining room

    Trattoria Zero Otto Nove - Meatballs with polenta and goat cheese

    Meatballs with polenta and goat cheese

    Trattoria Zero Otto Nove - "Rigatoni e Zucca" (butternut squash purée, peas, porcini mushrooms)

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    Michaelangelos Wood Fired Pizza & Pasta

    Michaelangelos Wood Fired Pizza & Pasta

    4.3(26 reviews)
    0.8 miMorris Park

    This restaurant is amazing the food is freshly made and delicious everything is made in house I…read morelove the atmosphere the staff is super friendly and the owners are awesome ppl I definitely highly recommend this restaurant it is worth the trip...you gotta check out the Mexican dishes the burrata is to die for definitely amazingly delicious

    Disorganized, misleading, and poorly managed…read more Ordered takeout from Michelangelo's Woodfire Grill through Slice at 6:45 PM with a promised pickup time of 7:02 PM. My husband arrived at 7:04 PM. The food was not ready. He was repeatedly told vague timelines ("a little while," then 7:15 PM), none of which were accurate. The manager disappeared into the kitchen, leaving him waiting with no updates. By 7:48 PM, after over 40 minutes, he left without the food. During that wait, other customers were seated, served, finished their meals, paid, and left -- all while two simple sandwiches could not be produced. I spoke directly with the manager twice. Instead of taking responsibility, he argued about the pickup time, minimized the delay, and only offered excuses and after-the-fact store credit. No proactive communication. No apology. No basic follow-through. Delays happen. This level of disorganization and lack of accountability is unacceptable. Order takeout elsewhere if you value your time.

    Photos
    Michaelangelos Wood Fired Pizza & Pasta
    Michaelangelos Wood Fired Pizza & Pasta - 16 oz rib eye steak & vegetables

    16 oz rib eye steak & vegetables

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    Margarita

    Enzo's of Williamsbridge - Polenta with beans

    Enzo's of Williamsbridge

    4.0(207 reviews)
    0.8 miMorris Park
    $$

    Classic Italian comfort with a neighborhood feel!!!!!…read more Enzo's of Williamsbridge delivers a satisfying Italian dining experience with generous portions and comforting, familiar flavors. The food was well-prepared and hearty, especially the pasta dishes, which tasted fresh and filling. Some items stood out more than others, but overall quality was solid. The atmosphere has a warm, old-school neighborhood vibe that makes it feel welcoming and relaxed. Service was friendly and attentive, though it slowed slightly during peak hours. Overall, Enzo's of Williamsbridge is a dependable spot for classic Italian food. With a bit more consistency and quicker service at busy times, it could easily reach a five-star level.

    Part 2 After a fulfilling meal of Veal Martini ($30) at…read moreEnzo's of Williamsbridge, this is the second part of the review consisting the to go order I took home: the Chicken Scarpariello on the bone, with the sausage, cherry peppers and potatoes option, along with ziti and red sauce; and the Double Cut Pork Chop with the cherry peppers and linguine with olive oil and garlic. I also took home a side order of escarole, sauteed in olive oil and garlic, and grated Parmesan on the side. The Chicken Scarpariello ($37 w/option ) is great and quite filling. The Chicken is coming from the thighs as best I can determine and is chopped up with a few bones that can be handled with a knife and fork. I would definitely order this always on the bone for flavor. You have the boneless option, but go with the bone. The cherry hot peppers add a definitive kick, above Fra Diavolo level, but nothing anyone cannot handle. The sausage was overcooked, but the potatoes were spot on. The red sauce, ziti and Parmesan calmed the moderate heat down if anyone is concerned. The escarole was a good accompaniment, but the spice level overwhelmed the wine with this dish. By the way, I can now confirm this $48 Montepulciano is of the Sangiovese varietal from Montepulciano D.O.C. The Chicken Scarpariello with the added option is also a more fulfilling meal than the Veal Martini and I can understand why it is a leading dish on the menu at Enzo's. I find it to be equally good too, so no downgrade in the rating. It highlights the consistency of the dishes served by the kitchen with steady chefs over the years. Marcello, my server, told no lies. The Double Cut Pork Chop ($33) was a bit more satisfying and delicious. It's thick, about two inches or more thick. They trimmed most of the fat, but left enough for added flavor. Notice the darkened color of the fat trim that has been seared and caramelized. Yum! The thick chop is cooked all the way through, but it's not tough or challenging to cut. It's still juicy and somewhat tender inside, with the added juice and flavor of the sauce. Over the escarole and pasta with garlic and dusted with Parmesan for that pop, your palate is in for a most satisfying experience. The Double Cut Pork Chop is one of those dishes that will keep people coming to Enzo's. It also paired better with the wine, given the heat from the hot cherry peppers was less pronounced and not overwhelming for the relatively low tannin and low acidity wine. I have had Sangiovese that drink a lot bigger and don't even mention the Brunellos. Enzo's of Williamsbridge is not overcharging in my opinion. They could have increased prices more on account of inflation, but they have not. Their loyal patrons would balk of they did. The dishes on the menu generally range from the high twenties to high thirties for generous servings. Wines by the bottle are reasonably priced and I can see why one would take your family here or take someone on a date here with the quality and value proposition served up consistently since 1998. Enzo's is a go to restaurant for many loyal patrons. I would and will return easily and can give Enzo's high marks. Just seat me inside the main dining room next time please. 4.0 very solid and consistent stars!

    Photos
    Enzo's of Williamsbridge
    Enzo's of Williamsbridge
    Enzo's of Williamsbridge - Nice juxtaposition of the new and the old.

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    Nice juxtaposition of the new and the old.

    Fratelli - italian - Updated May 2026

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