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Frankfort Chophouse

4.2 (71 reviews)
Closed • 4:00 pm - 10:00 PM

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FRANKFORT CHOPHOUSE ATMOSPHERE

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Surf and Turf and chicken fettuccine Alfredo
Candice H.

I was recommended this restaurant from my bf's mom since, admittedly, she is a picky-eater and said this spot was great. I took her suggestion and made a reservation for a surprise birthday dinner for my boyfriend. We went on a Tuesday evening around 6:30 pm and found there was plenty of room but I still made a reservation just in case. They left a little notecard wishing him an amazing birthday, which was a great way to start the night ( I did not know they would do that!). They did bring out bread to share. Our server was very sweet. I wish I remembered his name, but he was an older gentleman who was timely. He even ended the night with a joke to make us laugh! The inside was absolutely beautiful. I found the inside decor romantic. Between two people we spent $300. He ordered the surf and turf, while I had chicken fettuccine Alfredo. We both had cocktails too (each was around $15). The dessert was on the house due to his birthday. Honestly, I would go here again for a special occasion due to the pricing but I found it worth it. The service was great and the food was amazing.

Elizabeth S.

We recently visited Frankfort Chop House and overall had a very enjoyable experience. The standout for me was the Branzino. It was cooked immaculately, perfectly prepared, flaky, flavorful, and paired beautifully with the delicious potatoes and sauce. The Chicken Alfredo was also fantastic, rich and flavorful, and the rolls they bring to start the meal were absolutely amazing. And can we talk about the Brussels sprout chips? Holy moly. Those things were addictive. The Chicken Parmesan was very good and had great flavor, though I think it could have benefited from a little more Parmesan. The sea bass was seasoned wonderfully and packed with flavor, but because of the thickness of the cut, the cook was a bit uneven. About three-quarters of the fish was cooked perfectly, while the last quarter was slightly undercooked. Unfortunately, the roasted chicken was the one dish that missed the mark. It was severely overcooked and dry, not even a sauce could have saved it. Dessert helped end the evening on a high note. The chocolate layer cake was delicious, the carrot cake was just as impressive, and the affogato was the perfect finishing touch. I would also be remiss if I didn't mention the service. Our waitress and her trainee were absolutely wonderful. They were attentive, friendly, knowledgeable, and struck that perfect balance of being available without being intrusive. They truly enhanced our dining experience and deserve recognition for the excellent job they did. Overall, I'd give Frankfort Chop House a 7/10. The food quality is generally very good, there were several dishes that we absolutely loved, and we would definitely go back. My biggest suggestion would be focusing on consistency in the cooking of certain dishes, as a few items varied significantly from excellent to disappointing. With a little more consistency, this could easily be an even stronger dining experience. Also beautiful atmosphere.

Salad
Kai J.

Went for a birthday celebration! The service was great and the ambiance was nice as well. A table side fire for the house Dracula steak was a good addition. All the food was good. I gave 4 stars because the calamari was pretty bland. My family didn't really eat it, and we love calamari. My ribeye steak and broccoli could also have used more seasoning. My steak wasn't as flavorful compared to the house special and Delmonico steaks. Each were cooked perfection though and I would come again!

Scalloped Happiness!
Christine D.

Beautiful atmosphere and pleasant experience all together in this fine dining establishment. Though we were at a chophouse, we loved the Scallop appetizer so much that we decided on seafood entrees. I had the Risotto with Scallops: YUM! Yes... the Scallops were seared and seasoned to perfection, and the Risotto was cooked perfectly, too! Again, rather than feasting on a choice of steak, my fiancé had the Shrimp and Pasta Diablo. Now, this was a little too spicy for his liking; but if you enjoy extra hot saucy dishes, he says this won't disappoint. Regardless, the ambiance is beautiful, so classy casual to semi-formal attire is recommended. With that, I highly suggest to put this on your list of restaurants for a date night or special celebration. ENJOY!

Homemade mashed potatoes!

We had a wonderful dinner at Frankfort Chop House! The restaurant is modern, beautifully designed, and has a great atmosphere. Everything we ordered was excellently prepared. I had the sea bass with the Angry Cajun sauce, which was delicious, and the filet was prepared Pittsburgh style and cooked perfectly. The homemade mashed potatoes were excellent, and the house salad was fresh and very generous! We started with the crispy Brussels sprouts, which were very good. For dessert, the toasted coconut cake was incredibly moist and delicious--and we couldn't leave without bringing the carrot cake home! Our server, Abagail, was wonderful, and Jessie truly went above and beyond throughout our meal, always making sure our water was filled and our table was cleared. That kind of attentive service really adds to the dining experience. Beautiful restaurant, excellent food, and wonderful service. A great addition to Frankfort--we'll definitely be back!

Raymond G.

This place is amazing. The dining area is spectacular and only eclipsed by the staff. The restaurant staff is exceptionally professional and it is quite clear that the management is invested in their success. The dining area is decorated with a very classy array of chandeliers. The Chophouse is an upscale venue so please in the service of all that is decent please leave your yoga pants and jeans at home and put on a dress or a pair of trousers. You only live once so make it count. The most impressive feature of the Chophouse is that the atmosphere is lively and filled with friendly people wonderful service staff and consummate professionals. I love this place. The food is very good but it is more about the atmosphere and attitude. Tip well and enjoy.

Smoked old fashioned!

Came for a special birthday dinner. We had some hiccups with my entree having to be corrected a couple times, but things happen and they took care of us. Our server Grace was perfect, attentive, and couldn't have asked for a better person. 4 stars v 5 because of the entree issue, but everything was delicious. For a special occasion I think this would be a good choice.

Old Fashion & Mimosa

My first time trying the brunch menu at Frankfort Chophouse and it definitely won't be my last! Everything was fantastic--from the beautifully designed atmosphere to the exceptional service. Every employee we encountered greeted us with a smile and made us feel welcome. We ordered the brioche French toast, skirt steak and eggs, a mimosa, and an Old Fashioned, and every single item was delicious. The food was cooked perfectly, the drinks were on point, and the overall experience exceeded our expectations. Highly recommend checking out their brunch if you haven't already!

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4 months ago

Amazing experience with Don and David. 2nd best steak in my life. Very fun time. I heart don and david. (:

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2 months ago

Food outstanding! Service outstanding !!! The whole experience outstanding!!! Great restaurant beautifully decorated we enjoyed our selves

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Dancing Marlin - Ribs

Dancing Marlin

4.2(734 reviews)
3.1 mi
•$$

I am becoming a regular here! The food is prepared with love and the presentation of the food is…read moretop flight. If you want shareable tapas style or a full meal then this place is for you. I am a fan favorite of the lobster roll because it is fresh and you get big chunks of lobster. My other favorite is the fried chicken it is seasoned perfectly and chicken is juicy but the crunchy crust is to die for. **The chicken is free range and this is where they knock it out of the park. Home run!!! The service is amazing and the atmosphere is quaint and perfect for date night! This place has won Southland's best place to eat several years in a row and I can understand why.

I will start by saying my only con was the portion sizes for the price. I was left wanting more,…read morebut the food is delicious and the manger came through for us when we were about to walk out disappointed. We wanted something other than just burgers again, so I proposed seafood. There didn't seem to be a lot of options in this area, but Dancing Marlin seemed to fit the bill and was pretty close. Before going, we looked at the menu, and there really wasn't anything my little one was going to want on the kids menu - there was no seafood for the kids, not even a basic fish and chips. He saw the lobster rolls appetizer though, and that sold him, so we got in the car and headed down. When we went to order, the waiter told us the only thing they were out of was the lobster rolls, but when we asked about the lobster gnocchi that my other son was about to order, they said they could do that, so I asked to speak with the manager. She explained that they only liked to use big whole pieces of lobster for the lobster rolls, and that is what they were out of, but had the smaller pieces they normally used in the gnocchi dish. I asked if she could do the lobster rolls with the smaller pieces, and she confirmed with the chef so we were back in business. The food was all excellent. I had the seared ahi and it was delicious, but was just a small portion for my liking. The scallops my wife had were delicious, but for $38 it was only 4 scallops. Maybe kids who live around here don't want fish when their parents do, but you should at least have a kids portion of fish and chips, or some fried shrimp on the menu for them. I'm not going to order a $27 fish and chips portion for a little kid, but he also didn't come to just eat chicken nuggets or buttered noodles.

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Dancing Marlin - Nice Inside seating

Nice Inside seating

Dancing Marlin - Scallops

Scallops

Dancing Marlin

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The Primal Cut Steakhouse - Fried Brussels

The Primal Cut Steakhouse

3.5(523 reviews)
8.3 mi
•$$$$

We were in the general area for a business appointment and were seeking a good steakhouse. We were…read morenot disappointed. Fortunately, it was a Tuesday and I had.reviewed the website to view the menu prior to selecting this restaurant. I noted that there was a Tuesday surf & turf special (8oz filet & 8 oz lobster tail for $56. It wasn't on either the regular menu or the specials list but it was offered. We ordered the oysters Rockafelller which were delicious and 2 surf and turf specials. Both lobster tails were good but my filet was ordered rare but came out medium rare. Our excellent waiter Steve said he would replace it and a new steak came out in about 3 minutes! I was very impressed with the speed of the replacement which was perfect. Nice ambiance, reasonably priced wine list. Excellent dessert list (although we were too full for dessert.). Our meals came with a house salad and large hot baked potato. Note that an 18% gratuity was added as well as a 3.5% credit card or debit card charge (annoying). But overall it was a great meal with great service.

We went on a Wednesday night. Made a reservation for 7 PM, but we were running late so we arrived…read moremore like 7:30 PM. Of course, they only hold your reservation for 20 minutes, so they indicated we would need to wait. Fortunately, the wait time was reasonable and the restaurant is lovely with an upscale ambiance. We were seated at a really nice booth and had a great server. The bread that they brought to the table with whipped butter was good. We ordered the chicken fettuccine Alfredo and a ribeye steak. Both entrees came with salads. I ordered my steak medium well, but it was prepared well done. It was also way too salty for my liking. I did not mention this to the server since we were already late and the restaurant closes at I think at 9 PM on weeknights. The pasta was really tasty and overall, I would say it was a positive experience. It is definitely a bit pricey though for Tinley Park (vs. a downtown steakhouse). We had two soft drinks, no desert and our meal totaled around $150 (they include 18% gratuity automatically). I might return, but honestly, not sure.

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The Primal Cut Steakhouse
The Primal Cut Steakhouse - Sea scallops

Sea scallops

The Primal Cut Steakhouse - Old fashioned and Long Island ice tea

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Old fashioned and Long Island ice tea

Cooper’s Hawk Winery & Restaurant - Lobster bisque and caesar salad

Cooper’s Hawk Winery & Restaurant

4.0(302 reviews)
2.6 mi
•$$$

Brunch at Cooper's Hawk in New Lenox did not disappoint!…read more The patio was absolutely fantastic on a beautiful summer morning, our waitress was amazing, and the food and drinks were perfection. Honestly, it was one of those brunches where nobody wanted to leave because the atmosphere was just that good. If you haven't tried their brunch yet, put it on your summer to-do list. Grab a spot on the patio, order a drink, enjoy some great food, and spend a few hours catching up with friends. Definitely worth the trip!

Have always enjoyed the ambience, the vibe and the food at Cooper's Hawk. Being a winery doesn't…read morehurt either. They always have such a variety for every pallet from semi sweet to extra dry. Have only had an issue once with service and it was handled to my satisfaction. I enjoy the trio medallions or the pork chop when I desire to eat more. On the lighter side, I have fallen in love with the sausage and burrata flat bread, a delicate but flavorful bite. On this occasion, I grabbed a couple of friends and we participated in the 5K Wine Run. Oh what fun! I don't want to give away any spoilers but there is good wine included with your registration. Stay for brunch afterwards, but I encourage you to make a reservation. Although, it rained during the walk/run, it was warm and still made for a nice experience. The sun came out afterwards kinda like an additional reward besides our medal.

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Cooper’s Hawk Winery & Restaurant
Cooper’s Hawk Winery & Restaurant
Cooper’s Hawk Winery & Restaurant

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Frankfort Chophouse - steak - Updated October 2026

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