Very nice bartender. The food was so good! They also have multiple gambling machines if you're…read morelooking for that too. Prices are reasonable. Also have a backyard patio if you want to sit outside. Very cool place.

Service is slow....seems you're bothering them anytime you want a drink.....prices have jumped up…read morebig time....9 dollars a watered down shot of Crown....go somewhere else or buy beer and shots and drink at home. Food sucks too.... Rosee the bartender is just plain rude.

Tried again after our last mediocre dinner Arrived and…read moreseated right at 3pm open. The place filled up quickly. Sat on the covered portion of the patio. It looked like the tables and seats had not been wiped down prior to opening. Started with Try'A Rita and Classic Old Fashioned. Both were balanced, fresh and tasty. Entrees were the 18 oz filet done Med-Rare and the Walleye Fish Fry. Filet was done perfectly on the inside but the outside crust was a bit dry. Overall though, a very tasty piece of tender steak. Walleye had a tasty, crisp breading and excellent cole slaw. French fries were AWESOME and some of the best we've had in awhile The entrance hallway needs better lighting at floor level and a handrail! It is also extremely slippery if you are not on the carpet runner and we avoided a very scary slip due to a misplaced cane tip. Staff was very responsive and reacted in a split second which was comforting to see their concern.

Oh Krapil's, you've got so much potential and for the visit of me and my friends, you did not meet…read moreit. You can't have as extensive of a menu as you have and not excel on the all-you-can-eat Walleye fish dry. Yes, I said 'dry' because that's what all of the fish fry dinners were in my group, there was multiple. All over fried resulting in a dry and tough meal. Walleye is some of the best, if not THE best, fish to use for a fish fry; yet the cornmeal-ish breading which is over fried, resulted in the least flavorful and least exciting meal I've had in well over a couple of years. Don't get me wrong, the outdoor space is beautiful and spacious. The weather was absolutely gorgeous. The service was spotty; yet multiple instances in my group of the same AYCE fish fry with ALL being the same over fried and dry experience = it's going to be tough sell to get me and my crew to come back. Set a timer to ensure the fish is not over fried, pay attention to said timer, even get feedback from your customers to improve or even change your breading/batter. Our dinners were the black-eyes on the evening, of what otherwise was a great evening! Truly hope things improve in the kitchen. Wishing the Krapil's Team the base as they are an institution on the southwest side.

So we stopped there for lunch.... Food was good service was good.. from my understanding one of…read morethe les Brothers owns this restaurant so you know they know what they're doing... But if I'm not mistaken the other Brothers restaurant is right across the street.... So I guess if you choose breakfast you can go across the street and if you want lunch you can come here to this one.. pretty convenient for people who work in the area or live.. They have a lot of specials also and if I'm not mistaken they have space for parties overall it was a good experience for lunch I would definitely go back

I had a wonderful short visit here after church service and really liked the casual vibe and tons…read moreof screen options if you were interested in watching a game. The service was very warm and friendly and the food we tried today was nicely portioned and very filling. I'm very interested to come back and try some more of the items.

Bella Mia Fine Dining - Wine Dinner Review…read more It had been a couple of months since we had attended one of Bella Mia Fine Dining's wine dinners, so we were especially fortunate to get a last-minute spot for tonight's event. After attending several of these dinners over the years, we knew we were in for a great evening -- but this particular event exceeded our expectations. As usual, Randy was hard at work when we arrived, orchestrating his staff and making sure the 150+ guests were seated in a timely manner so everyone could begin enjoying the evening's wine and food pairings. The organization and teamwork were impressive, especially considering the number of guests being served. We entered through what will be the future banquet area, which gave us an early preview of the project. From what we could see, it looks like Bella Mia is creating what could become one of the premier banquet spaces in the area. It was exciting to see the final stages of construction taking shape. Once we were seated, everything flowed perfectly. The entire staff worked extremely well together, with each of the six courses beginning with the wine pairing followed immediately by the corresponding food course. We were also happy to see our go-to server, Beth. With the restaurant so busy, she usually had to talk to us on the run. The Six-Course Dinner 1st Course - Caesar Salad Paired with Mohawk Sauvignon Blanc The salad was fresh and crisp, with a tasty Caesar dressing that was nicely balanced. It was topped with a couple of crisp, well-seasoned croutons and fresh-grated Parmesan cheese. The only thing that could have made it even better would have been a couple of anchovies -- although getting anchovies onto 150 plates isn't exactly an easy task! 2nd Course - Italian Stuffed Cubanelle Peppers Paired with Argento Minimalista Malbec The Cubanelle peppers were cooked perfectly al dente and filled with well-seasoned sausage. They were topped with a rich tomato sauce that brought all the flavors together beautifully. 3rd Course - Baked Manicotti Paired with Siglo Rioja Tempranillo The manicotti noodles were incredibly tender and practically melted in your mouth. They were filled with a delicate cheese blend, covered in a rich red sauce and finished with just the right amount of melted cheese. A classic Italian dish executed very well. 4th Course - Chicken Florentine Paired with Julia James Chardonnay The chicken breast was nicely portioned and lightly seasoned, sitting over a flavorful light broth. It was topped with spinach and lightly browned melted cheese. The combination was flavorful without being overly heavy. 5th Course - Steak Vesuvio Paired with Don Rodolfo Art of the Andes Tannat The medium-rare steak medallion was placed over a slice of skinless baked potato, which sat over a light and flavorful broth. A few sprinkled peas added a nice finishing touch. The steak was cooked exactly as we prefer it and paired extremely well with the Tannat. 6th and Final Course - Tiramisu Paired with Duchessa Lia Moscato d'Asti The perfect way to finish the evening. The sponge cake portion of the tiramisu was moist with a subtle coffee flavor, surrounded by a light and tasty mascarpone cheese and finished with a dusting of cocoa. The Moscato d'Asti was an excellent complement to the dessert. Overall Experience My wife and I have attended several of Bella Mia's wine events over the years, and we can honestly say this was the best one we have experienced. We enjoyed every single course, which actually made it exceptionally difficult to choose a favorite. Each wine pairing complemented its respective course extremely well, and the progression of the meal made for a fantastic dining experience. It's easy to understand why these wine dinners sell out nearly every month. There is an incredible amount of energy and teamwork behind these events, and it seems Randy and his crew are constantly looking for ways to improve and make each dinner better than the last. Bella Mia's wine dinners are held monthly on Mondays, when the restaurant is normally closed. The events are posted on their website, and based on our experience, we highly recommend making your reservation early because they normally sell out. Another outstanding evening at Bella Mia Fine Dining -- and one we were very fortunate to be able to attend at the last minute. We are already looking forward to the next one!

Our annual holiday dinner moved to after the holidays to avoid conflicts. I am so glad we continue…read moreto celebrate at this restaurant. The food is outstanding, the owner and staff accommodating and exceedingly friendly, and the private dining area classic! I love the throwback vibe.

Place was very clean and well decorated for Christmas Season…read more Great Food excellent staff very friendly Bulleit Rye Manhattan's 4 out 5 I will definitely be back

The food here is so delicious I had the blackened shrimp and my friends had the Irish nachos and we…read morewere super happy and the service was excellent and this is a must try place

Seeing the words "bar and grill" is disrespectful to say the least. This place deserves to be a…read morerestaurant, with the exceptional service and food. The drinks were amazing, the food was outstanding, and our server was very kind and generous to us. The prices are incredibly reasonable and I cannot wait to come back. The sports and music blend very well together, it is not too loud or too quiet, first time here and it's blown my mind.

Sarah is hands down one of the best bartenders around! Every time we come in, she greets us with a…read moresmile and makes us feel genuinely welcome. She's friendly, funny, and has a way of making everyone feel like a regular. Not only are her drinks consistently amazing but she keeps things moving even when it's busy, never seems flustered, and always takes the time to chat and make us laugh. Sarah is the reason we go to reunion ... we followed her from her old place of employment. If you have the chance to sit at her bar, do it--you won't be disappointed.

Food was amazing. I had the salmon., mashed potatoes and green beans and carrots, and breadstick…read moreAnd I am a kid the owner came by our table. He was really nice. I got the tiramisu cake. It it tasted really good for dessert. I like the decorations. It's a very calm and relaxing place. My grandma had pasta with tomatoes. With chicken and she said it was delicious. The portions of the food was super big. Luke C

Every time we have been there the food is awesome. They also have a great variety & some different…read moredishes. I love their soup! They are great from breakfast to dinner. It's decorated really cute and nice and clean. The staff our really nice and you can tell their customers are important to them.

Tacos are amazing and service is great! We have been here twice and everytime has been great. Will…read morebe back again

Purchased two orders of kids chicken fingers for carry out, this is what they looked like. Way…read moreovercooked. I called and was told they are frozen when they put them in and that's just how they come out. That's 100% not true. Anyway, rather than owning it I was just given that lame excuse. There is no way they would serve that at someone's table but it's good enough for a to go order.