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Fradiavolo

4.7 (56 reviews)
Open • 12:00 pm - 10:00 PM
Updated 3 months ago

Order Fradiavolo Takeout or Delivery

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FRADIAVOLO ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Fradiavolo

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Vegan Lady (added vegan cheese option)
Gaby C.

Great spot. Unassuming but very good. Fun decor and great service. Friendly and efficient waiter and owner is always there also. Pizza is delicious and so happy to have a vegan cheese option. Husband liked the chicken wings, sauces were great. Fries were good too! My husband also got the pistachio gelato, he said it was good but $14 is ridiculous.

Pepperoni Pork
Melanie G.

The absolute BEST pizza in Wynwood! I was blown away with the flavors - fresh and homemade; perfection. We were the only ones in the restaurant at the time, service was attentive and kind. Cute spot, with tables outside as well and a cool rock n' roll vibe inside.

Cheese pizza
Robert G.

Came here for dinner while in the area. Service was good. Nice ambiance. Menu mainly pizzas, salads and subs with wine and beer. Ordered drinks and 3 pizzas, a few of their salads, chicken sub and a Nutella Pizza for dessert. Greek salad was good as was the avocado salad. Pear pizza was good though not my favorite. The cheese likes with black dough was very good. Chicken sub was also very good. Nutella pizza was liked by the kids. Prices reasonable for Miami.

Classic Margarita!!
Christina C.

Wow! Fianlly real pizza with Real ingredients! The service is great! They truly take pride in their product and establishment! I will be comjng back for sure!!

Miriam M.

The service was outstanding. The host/waiter was extremely helpful and attentive. The restaurant had a bright decor with bright signs that made it the perfect opportunity for a picture. The pizza and star of the show was delicious. The dough is imported from Italy and each pizza had an authentic taste that I've never had before. The blackout oxtail pizza was so different than any other pizza but so flavorful and tasty. It was definitely my favorite. We also had the diva which had fig and it was a nice combination of salty and sweet. The classic pepperoni was wonderful too. Highly recommended this place for anyone looking for an elevated pizza experience.

Racket Disco Bar spot
Mauro D.

I had been waiting for so long to visit Fradiavolo in Wynwood, as the buzz comes all the way from Torino, its home base. The frenzy had already been whispered to my ears by mio amico italiano and legitimized by the rave reviews that rank it as one of the top 50 pizza spots to eat at. I saved the opportunity to celebrate el compleanno of mia mamma leonessa, and I couldn't have picked a better occasion, we were all transported to our Italian roots. The place couldn't be cooler, from floor to ceiling, with retro flashbacks on full display thanks to the vintage TVs decorating the walls, as well as the Smeg Coca-Cola fridge storing all the refreshing sodas and cheerful spirits. The Italian writing on the walls adds a romantic flair, capturing quotes from various Italian tragic-comedy novels. Meanwhile, their signature "Rolling Stone" mouth seems as if it's pouring them all out, and the final twist comes just before entering the restroom, where you're danced off to "push or not" to the swing of the classic Italian Cuore Matto by Little Tony... Now let's mangiare into their specialties. We started with the trio of bruschettas spread with creamy, milky stracciatella, chunks of tomato, and mortadella with pistachio. What an opening to what came next: the vero Neapolitan pizzas, where the crust, the aroma, the balance of every ingredient all blended together to spark il momento: MORTAZZA TUA: Burrata, mortadella, pistachio pesto. I have Italian roots and this was fresh, silky burrata that melted in your mouth. The spike was added by the legit pistachio mortadella, and the crunchiness was topped off with pistachio crumbles. BRITNEY PEARS: sweet ,salty, creamy and crunchy. The Gorgonzola and pear are meant for each other, literally let us singing "hit me one more time." CHEEK TO CHICKEN: Deep, rich, layered. Finally, I was able to dig into chicken on pizza, giving a protein punch to a carb base food. Maybe thanks to the pulled fire-braised chicken, or its elevated taste from the black garlic topping and basil. BLACKOUT OXTAIL: With its creamy, fresh fior di latte mozzarella, one-of-a-kind slow-braised oxtail, caramelized onions, and black garlic oil. Another experience you need to taste to understand why it's so gourmet. (Make sure to order it, it's a limited edition.) The pizzas can be ordered with regular dough, multigrain (to keep it healthier), black (made with charcoal, which makes the pizza much lighter), or gluten-free (made from rice and some traces of flour). We opted for black dough for the Blackout Oxtail and the Cheek to Chicken, and maybe that's what also made them so special. I wish I hadn't pre-ordered a birthday cake, because their tiramisu, panna cotta, or Nutella pizza might have taken us straight to il paradiso. If they're as good as the rest of their menu, then that's the perfect excuse to return and try their Devil Truffle or Quattro Formaggi, their aroma filled the whole space. Or one of their signature salads, which I heard are as edgy as their pizzas, like the tataki with tuna or salmon, soaked in the lemon-based house dressing that's already famous around town. They already knew it was my mama's birthday, but the way they welcomed her, and all of us, felt more like family: full of warmth, joy, and that sincere Italian hospitality that's hard to come by. My mom kept saying it felt like being back in Italy, and honestly, we all felt the same. Grazie di cuore, da tutti noi: to Milagros and her all-hands culinary assistant, who meticulously kept up with all the orders. Their love for food is reflected in each unique recipe, and the on-the-spot service from Nico ensured we always ate everything warm, straight from the oven. And of course, the masters behind it all, Gaia and Dan, for piloting us into a magical volare state of mind. As a fun fact, the name "FraDiavolo" might have been inspired by the Neapolitan bandit nicknamed "Fra Diavolo", and they honor that name in full, because they truly stole our hearts.

Outside
Nadine P.

My wife wanted to come try this place, specifically for the Oxtail Pizza and it definitely did not disappoint. Everything we had was absolutely delicious and fresh! Their ingredients are imported from Italy so you can tell after eating the difference, we were full but not bloated. The service was amazing, they are very attentive and extremely kind. I absolutely loved it! The inside is very cute and the interior design is laid out very well. Loved it 10/10

Inside
Brooke L.

Staff was very friendly and vibe inside was very cool. Phone did not eat first but the diva pizza was delicious, I loved the stracciatella and jam. The truffle bruschetta was great too.

Pepperoni.   Lasagna Home Made 100% Beef
Jonathan I.

The food was delicious. The pizza was amazing and the lasagna was so good. I licked it off the plate. The bruschetta trio was a definitely must get . Nice seating area for small group or large groups or alone. Great, helpful service very friendly .

Ana Luisa, Gaia, and I after enjoying a great pizza.
Juan C.

The best charcoal (black) dough pizza. Yummy for your tummy. Service has always been A+. The taste scrumptious. Dan and partner, Gaia make a wonderful CouplePreneurs, perfect for this venture. Honestly, the best pizza in Wynwood. Joe's Pizza from my hometown, NYC, however, gets you a bigger slice. I highly recommend Fradiavolo in Wynwood.

Miurica D.

I came to this place a few days ago with my friends and we LOVED IT! The pizzas are incredibly good and tasty, they have so many options and even different type of crusts which was amazing! Plus our server Matthews was incredibly knowledgeable and kind with us! I can't wait to come back and bring my family

Who tf didn't give this place a 5 star Don't sleep on this Italian place and you must get the charcoal crust

Forrero rocher gelato
Julia J.

Wow! If you are thinking of going to this place, you have to The service is top notch. We had Matthews as our server and he is so kind and has the most positive attitude. My boyfriend and I have been twice and will be back for lunch many more times! So happy this gem came to Miami. The food is excellent. We had everything and it was all 10/10.

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Reviews are largely positive. People praise the authentic Italian pizza, unique dough options like charcoal crust, and friendly and attentive service. The inviting atmosphere is also appreciated.

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1 year ago

Excellent pizza. Fresh w quality ingredients. Great service & atmosphere. Highly recommend

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Dan L.

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1 year ago

If I could give zero stars I would. Horrific experience. They do not stand by their word or honor their commitments. DO NOT EVER GO HERE.

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Dan L.

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1 year ago

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Dan L.

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2 years ago

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1 year ago

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1 year ago

Pizza is good. Owner and staff are very friendly. Not sure this place will survive the Miami restaurant scene.

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2 years ago

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1 year ago

Very good pizza dough and comfortable and cozy service , nice athmosphere and friendly people

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2 years ago

Best authentic Italian pizza in town. Service was amazing. Pistachio ice cream was delicious.

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2 years ago

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2 years ago

Amazing! The pepperoni and hot honey on wheat crust was my favorite! Nice house wine and the best tiramisu in Miami!

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2 years ago

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2 years ago

so good the service the food the ambience I mean they literally were nice enough to chit chat

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2 years ago

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4.5(689 reviews)
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Sergio F & Italian food...goes without saying!…read more I came by with a group of friends Saturday night for sustenance after weekend activities in downtown and the beach. La Leggenda had been in my to try list, and finally had a chance to do so this weekend. We liked the fact that our waiter regularly checked on us, even resolving an issue with one of the glasses as soon as we pointed it out. Oh and having a corner table by the window to enjoy the Española Way street scene to perfection! The three of us decided to share two pizzas: their Margherita STG and the "Regina". Both had a perfectly thin and airy crust. The fresh basil and melted mozzarella do indeed make their margherita pizza truly award winning. The Regina Pizza was topped with a nice helping of perfectly salty prosciutto as well as baby tomatoes and greens. We also asked for extra sauce and chili oil which made the pie even better! Of course, there was dessert! With its crumbly graham cracker crust, creamy ricotta cheese and pear pieces this dessert made for a sweet ending and was enough to be shared between the three of us.

Quick and easy on a weekday. Neapolitan style. Held itself up. Toppings heavy. I prefer a bit more…read morechar on the crust but personal preference. A good number of creative options on the menu. Prices are as expected for Miami Beach. Could be personal sized. Was $28 so $40 after tip and tax Service was fast and attentive!

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Lucali

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3.9(940 reviews)
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This one of my husbands and I favorite restaurants. It is super consistent. Every visit has been…read morespot on. I usually avoid ordering pasta, it's just not my thing but their spicey 3 cheese fusili is killer! We love the pepperoni pie with onion. Sometimes we'll let the server pick our toppings just to experiment. Their Kale Caesar is delicious as well. Highly recommend the Mozzarella sticks. See cheese pull featured on photos. What's really neat is that this a NY based restaurant that people usually wait in line to try and get it but here on the beach we've never waiting more then 10-15min to be seated. Service overall is timed well. We never wait to be attended to and food always come out hot. Atmosphere is relaxed and not pretentious at all. Family friendly for sure and there are booths for small parties of 5-6. We love it there.

I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

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We absolutely love this pizzeria! The only downside is that it's a little far from my house, so I…read moredon't get to go as often as I'd like. The place has such an authentic Neapolitan feel you really feel like you're in Naples as soon as you walk in. The pizzaiolo is also very friendly and welcoming. My favorite is the ricotta cornicione it's absolutely delicious!

I really wanted to like this place. I had been looking forward to trying their pizza, especially…read moresince it's been ranked among the best pizzas in the world. And while the pizza was tasty, if I'm being completely fair, it just wasn't memorable enough for me to understand the hype or feel like I needed to come back for it. I did end up coming back a second time to try the pasta, and unfortunately, that experience was disappointing. Both my friend's pasta and mine were significantly undercooked. What made the situation especially awkward was how it was handled. The waiter seemed almost bothered that we mentioned it, and eventually the owner came over and spoke to my friend, saying he would personally make sure hers was cooked properly. But he never asked about mine, even though mine was just as undercooked. When my friend's pasta came back, it was much better, but mine was never addressed. The whole interaction just felt strange and uncomfortable, especially considering we had the exact same issue at the same table. Between the pizza not quite living up to the expectations I had going in and the experience on my second visit, I'm glad I tried it, but I don't think it's a place I'd go out of my way to return to.

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Fradiavolo - pizza - Updated November 2026

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