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    Foxfire Room

    4.2 (209 reviews)
    InexpensiveDive Bars
    Closed 8:00 am - 2:00 AM (Next day)

    Foxfire Room Photos

    Business Info

    FOXFIRE ROOM ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Juke Box
    Outdoor seating

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    Recommended Reviews - Foxfire Room

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    Steven H.

    Secret sleeper dive bar off Magnolia. So glad I went. There isn't a menu posted on yelp for a reason, it's a dive bar...they'll make anything you want. I'll tell you the bloodies are $7.50 and that's all you need to know. Rhonda is a nice bartender that makes you feel like family. Will be back to get wasted

    Alizul Z.

    Lively and filled to the brim with humans on a rainy Saturday afternoon. We got there at 3pm and some people were so drunk they could hardly walk. The bathroom was one stall only and when I went inside the woman outside waiting started kicking the door and yelling.... It seemed like a lot of locals come here as several people seemed to know each other. It's really dark inside and a bit stuffy. The drinks were very strong and I could see why some patrons were already past the limit. One man was spinning around on his chair at the bar and the man next to us was so intoxicated he couldn't focus his eyes and was talking to himself. Overall I did enjoy my time there, as it was a very nice date.

    a dart in the center of the room
    Renee M.

    I went for Shyboy pizza and stayed for darts! Best dart machine I've seen! Pizza is served Wednesdays and Sundays only. It was very tasty and well-prepared. Rick has fabulous service and a nice guy who is passionate about food. I had a drink and it was very affordable. The crowd was very local. Everyone I encountered was nice. Bar staff were attentive, kind, and professional. Parking was easy.

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    M X.

    Sunday 3pm, this place was on fire! Bigger crowd than expected, probably because of Football season. It was awesome nonetheless. I'll be back unannounced soon, and see what the vibe is like during primetime.

    Couple drinks in...

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    2 months ago

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    1 month ago

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    3 months ago

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    4 months ago

    Very casual and fun! I enjoyed my drinks. It was a good place to hang out with a beer. Service was good too.

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    11 months ago

    Very casual dive bar to go to for a beer after work with friends. Karaoke nights are fun.

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    4 months ago

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    3 years ago

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    10 months ago

    It's ok. Bartender is usually friendly and drinks are well made. It's a mosh pit of locals and an interesting dive bar.

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    1 year ago

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    6 months ago

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    3 years ago

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    2 years ago

    Solid dive bar. I can see why it's a go to for a lot of people in the studio city area! Great beer selection and service is quick.

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    1 year ago

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    4 years ago

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    2 years ago

    Old-school dive bar with karaoke sun and wed .. lots of comedy industry people and annoying drunks lol enjoy

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    2 years ago

    Valley Village staple. Exactly what you want out of a dive bar: cheap drinks, chill people and heavy pours.

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    8 years ago

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    6 years ago

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    6 years ago

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    16 years ago

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    4 years ago

    This place is an amazing neighborhood bar. The servers are friendly , the beer is cold and I could go on and on.

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    12 years ago

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    Page 1 of 6

    Ask the Community - Foxfire Room

    What days and times do they have karaoke?

    Wednesdays

    View All 2 Questions

    Review Highlights - Foxfire Room

    Been going here for years, great local vibe, bartenders Alec Jodi and Deb are the best you can ever ask for...

    Mentioned in 8 reviews

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    Ireland's 32

    Ireland's 32

    4.3(354 reviews)
    1.6 miValley Glen
    $$

    I took my Belfast stepfather here for HH on a Tuesday, it was fairly busy & I get why…read more Proper Guinness pulls. Helpful, friendly staff. The BEST fried pickles I've ever had - no lie! My stepfather and mother have never had fried pickles, (they're from the UK) AND with Ranch, and they about lost their minds! It looks like your proper Irish-American pub, the bartender (maybe owner, manager?) That guy is from Dublin and he was amazing. Street parking, (not sure if there's a private lot, I think there might be but we found street parking right away.) Dark inside-my favorite kind of place, good happy hour & specials, best fried pickles - I will definitely be back!!

    If you're a sport fan, I would highly recommend visiting this location. They have large TV's that…read moreyou can watch the games. For food, I can say everything was amazing. I ordered chicken tenders and wings which were really good. They tasted good and wings were perfectly seasoned. No complaints about the food. Drinks were good too. For service, it's like any other bar. Food is ordered at the bar and servers bring it to the table. On the night I visited it was kind of busy, so it took while for us to get our food which was not a big deal. For ambiance, this location was nicely decorated. There was map of Ireland hanging on the wall and I noticed they had Ireland flag too which made it more authentic. Restroom was clean too. This pub is very similar to the other Irish Pubs with the same style and vibe. Also, food was way better than other Irish Pubs, I have been to. I will be back for sure.

    Photos
    Ireland's 32 - Bar 2

    Bar 2

    Ireland's 32
    Ireland's 32

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    Chimneysweep Lounge - One beer, one smile, one solid night. This is what it's all about. Cheers to good company and unexpected conversations

    Chimneysweep Lounge

    4.0(324 reviews)
    1.8 miSherman Oaks
    $$

    My secret hang out spot. Love the darts and music and the people are always friendly.read more

    Chimneysweep is back…read more Sweeping it's way back into the local valley bar lounge life off the corner of Woodman Avenue & Moorpark Avenue from 5pm to close daily. This 1965 established San Fernando Valley spot is a good time, with an jukebox, classic cocktails, tons of good seating, a nice patio, easy-going bartenders, darts and more. They were under an updating period and were closed for a bit, it doesn't seem like much changed if anything, but I know locals and passers through are grateful for this 60 year old dive lounge bar. They still have limited parking in a shared plaza lot, but you can get lucky here, on the street, metered off Woodman, less restrictions on residential streets. Full bar, including wine and a super variety of beers from craft to imported to domestic. See their too cool for school beer menu chalkboard with the latest and greatest each month. Ask about their seasonal brews. Enjoy seating via couches, booths and/or chairs. Cozy and the dim lighting is intimate and never too much of an adjustment from the light outside. They do card everyone, even this almost forty year old with my youthfulness lol. Stopped in for the first time in a long time for a nightcap with some colleagues - a nice peanut butter whiskey coke, cheers and great tunes + music videos on their awesome flatscreens throughout. Chimneysweep is very much a locals bar, but they are truly kind to any and all. They've hosted birthdays, paint and drink nights, karaoke and even are filming friendly supporting creatives in LA. Restrooms are clean and rideshare is easy for when you call it a night as well as arrive #DrinkResponsibly It's great prices, cool divey vibes and classic SFV times. Check out their Instagram, Facebook and website for the latest happenings - sign up for their email list. Relish the timeless charm of the Chimenysweep Lounge.

    Photos
    Chimneysweep Lounge - Tuesday happy hour the best good music great crowd prices are awesome bartender was great

    Tuesday happy hour the best good music great crowd prices are awesome bartender was great

    Chimneysweep Lounge - Tito's

    Tito's

    Chimneysweep Lounge - Above the bar

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    Above the bar

    Tonga Hut Tiki Lounge - Lounge area

    Tonga Hut Tiki Lounge

    3.9(863 reviews)
    1.6 miValley Glen
    $$

    We visited Tonga Hut during their recent "Spring Time Schenanigans" tiki marketplace event. They…read morehave a tiki marketplace several times a year, and this one was held on a Sunday afternoon from noon to 6pm. It takes place mostly in their rear patio area and parking lot, but a good number of vendors were also in an adjacent air conditioned event room. They have a very small parking lot, but it was occupied by vendors during this event. Do not park in the parking lots of the adjacent businesses, as we were warned when entering the Tonga Hut that cars get towed regularly. There's plenty of street parking in the nearby neighborhood. Entering from the rear, there is a good sized covered patio with around eight benches. We went inside to check it out and grab a drink. The interior is fairly small with four good sized booths, a lounge area with a large J-shaped couch with several small tables, and around ten seats at the bar. It is dimly lit with some basic tiki décor, and has an old-school feel. They had a fixed cocktail menu for this event which is understandable. We stood in line at the bar for about ten minutes, got our drinks and went out to the patio. The bartender was friendly, and didn't seem flustered by the high volume of patrons. I had the Horned Beast O' The Celtic Sea (Oceanus Hibernicus Irish Malt, Jamacian Rum, House Made Falernum & Orgeat, Peach, Citrus, Dash of Cherry Heering, $13). She had the Leprechaun Grog (Three Rums, Lime, Grapefruit, Honey, Spice, Soda, $14). Both drinks were good, were served in souvenir plastic cups, and were a bargain at $13 to $14. If you ordered a drink containing Oceanus whiskey, the bartender gave you a gold coin and you could exchange it with the Oceanus representative on the patio for a free T-shirt. Durango Tacos was setup near the rear entrance for food. We had four tacos (two carne asada and two veggie), and they were good and reasonably priced. This was the first tiki marketplace we have attended. There were around twenty vendors with a good assortment of art work, tiki mugs, tiki clothing, tiki décor, and other miscellaneous items. I purchased a few nice tiki shirts which were a steal at $20 and $25. The vendors and visitors were all very friendly and in a festive mood. We hung out for about ninety minutes and had a good time. We will return at some point to try their regular cocktail menu and see what it's like on a non-event night.

    Tonga hut is my favorite local tiki bar, but it is such a hit or miss when I go!…read more On a weekend, you could easily walk in with no problem or be hit with a one-hour wait. Sometimes they have servers, other times you order at the bar. The last time I went, there was a long line as only one bartender was making drinks, yikes! Despite that, the drinks are solid, reasonably priced, and strong! They have a variety of drinks and nightly specials. Each bartender also has their own "secret menu" specials that only they can make. The decor is very on theme, and they have a fire pit and heaters outside for when it is chilly.

    Photos
    Tonga Hut Tiki Lounge - Cool seating area for large group

    Cool seating area for large group

    Tonga Hut Tiki Lounge - Back of room

    Back of room

    Tonga Hut Tiki Lounge - Neat Tiki Water Art Installation

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    Neat Tiki Water Art Installation

    OyBar - Honey cake

    OyBar

    4.4(196 reviews)
    1.0 miStudio City
    $$

    Finally made our way to OyBar to celebrate my birthday. At 6pm on a Wednesday the palce was still…read morejumping! We didn't need to wait for a table, but it was busy. We grabbed two spots at the bar and had wonderful service from Francis and friends. It was greta to see their banter and Francis experimenting with some cocktails. Throughout the evening, I enjoyed the Szechuan Negroni ($20), though it could have had more of the sichuan kick to it, the Bitter Cowboy ($18), and a spicy mezcal-based 'bartender's choice' ($18). JIm G. enjoyed the What's Up Doc? ($18), whiuch was mezcal, aperol, carrot-shrub, and lime. The Cured Salmon Yaki Onigiri was tasty ($9/piece), with creme friache, red onion, dill, miso butter, and everythign spice. We also greatly enjoyed the infamous Wagyu Pastrami Quesadilla ($22). For a birthday treat, we had to get dessert and ordered the carrot cake ($18). While it was pretty pricey, it was also crazy good! Fun spot with good energy, great service, and, at least on a weeknight, easy street parking in front with no meters!

    I decided to take myself out on a solo date after a stressful few weeks and had been really excited…read moreto try Oi Bar. It's super close to me, parking wasn't too difficult, and the space delivered immediately -- dim red lighting, cozy and moody, perfect for a night out solo. They had a Passover specials menu that looked amazing. I was tempted by the open-faced Hillel sandwich with matzo, wasabi butter, apple, wine reduction, and pine nuts. The smoked brisket with Coca-Cola curry also looked great when it came out for the couple next to me -- until I overheard them say the meat was tough and they sent it back. That helped me decide. I started with the freezer martini, ordered with both a twist and an olive. Clean, cold, and exactly what I wanted. I almost ordered a second. For my first dish I ordered the saag burrata -- Indian-spiced creamed spinach with burrata and grilled baguette. Fantastic. The burrata was cool and creamy, the spiced spinach underneath was warm and deeply flavorful. My only note was the bread -- three very thin slices felt skimpy for the amount of dip. A couple more would've balanced it perfectly. For my main I ordered the OG burger, mostly because I'm a horseradish lover and was excited about the horseradish crème fraîche. About two bites in I noticed it was extremely rare -- and I'm someone who appreciates medium rare, but this was beyond that. I let the server know, he handled it graciously, apologized, and had it remade quickly. I appreciated that. He also ended up comping it, which I genuinely wasn't expecting and went a long way. At that point I was finishing my martini and ready to head home, so I took the burger to go. The next day I reheated it -- bun on, everything still on it, minute and twenty seconds in direct heat. The outside was noticeably darker and crispier than the first one, clearly cooked harder this time. The flavors were there. I added a little hot sauce and it was working -- until I got to the middle. Still raw. Chewy in a way that wasn't medium rare, wasn't even close. As a chef I know what a burger should feel like after that much heat. The fact that it reheated to piping hot on the outside and was still raw in the center tells me the issue was in how it was formed or how thick it was packed -- and I have the pictures to prove it. I'll be honest -- it didn't stop me from wanting to go back. It just means I'm never ordering the burger again, which genuinely makes me sad because the flavor profile was there. The horseradish could've been punchier and the pickled onion more present, but the bones of the dish were good. It just couldn't execute consistently, twice. What I know is that OyBar has something. The creativity is real, the vibe is real, the saag burrata alone is worth the trip. I wish I tried out the the Oy burger with hoisin ketchup and Dijon -- that sounds more like what I was looking for. And I already told a friend we need to come back to share a few dishes because the menu feels like it's built for that. Highlights: Freezer martini, saag burrata, moody atmosphere, creative progressive menu, server handled a tough situation with genuine grace Could improve: Burger temperature consistency (twice is a pattern, not a mistake), bread portion with the burrata, stronger horseradish presence

    Photos
    OyBar - Friends of the Bar

    Friends of the Bar

    OyBar - Burger & Spicy Noodz

    Burger & Spicy Noodz

    OyBar - Chicken liver mousse

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    Chicken liver mousse

    Foxfire Room - divebars - Updated May 2026

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