We used Romayo's event catering service for a St. Patrick's Day party and we are so delighted that…read morewe did! The delivery came exactly on time, food piping hot and it was delicious. We are 100% going to use them for all our catering for events like this in the future

Went for dinner after a walk in phoenix park. Was met with great hospitality, pizza was some of the…read morebest I've had and was prepared quickly. Affordable food spot with some great deals. Phone was nearly dead and they charged it for me in the back very kind people. Left satisfied .

This place was AMAZING. Walked in with my boyfriend and the atmosphere was great. The staff were so…read morefriendly as well. Everything we had was delicious. Definitely recommend this place. 5/5

Food is delicious, great atmosphere and they bar has a nice atmosphere.ĺlĺ service is great. Would…read morehighly recommend.

I am giving this restaurant 5 stars as i really enjoyed the experience from start to finish…read more We booked a table on a Saturday evening and the restaurant was completely full which is usually a good sign. We were seated in an alcove that almost felt like a cave and a candlelit table added to the cozy feel. After we ordered fresh warm walnut bread arrived which we really appreciated. For starter we shared chilli prawns which came with samphire. Samphire is something new which i have never tried before but will definitely be trying to order again as it was delicious. For main i had a really big portion of duck breast, confit of duck leg and quinoa in a banana leaf. I almost licked my plate it was so good! To finish we had the chocolate mousse which is super rich and i loved it!

This restaurant is located above the Leopardstown Inn. I've eaten here many times in small and…read morelarge groups and its always been excellent. The quality of the food is very good, reasonably priced and its really very hard to fault the place. The service is friendly and efficient and the decor is warm and interesting. Last Saturday we had dinner here again in a foursome. We went for the EU21 Early Dining Menu - which was available all evening. This menu also included a Chef's Special starter and a Special Main course in addition to a good range of other dishes including vegetarian options. Wine and beer are served. Definitely recommended for quality, value and an enjoyable night out. Its important to make a reservation for weekends.

Alrighty, so I wanted to update this after having lunch, dinner, and breakfast here…read more I would highly recommend this place for breakfast or dinner. Their service was superbly better than what I had experienced during lunch. Staff was friendly and consistent with their service. They also offered quite the variety of food. I would still highly recommend against coming for lunch. However, I definitely enjoyed both food and service during their breakfast and dinner. Therefore, I have re-evaluated my rating from a 2-Star to a 4-Star.

We booked a room at the Carlton Hotel for our last night in Dublin as we had an early morning…read moreflight. The hotel website had an option to pre-book a Prix Fix dinner with reservations (required!) which seemed like a good idea at the time as this was the end of a long trip and we had an early flight the next morning. The restaurant had not been informed of our reservation, or our pre-purchased three course meal. The hotel website had not passed the information to reception or the restaurant. We rescheduled with reception when we check in, but still the information had not been passed on to the restaurant. We asked the waiter who seated us to please check with reception to confirm and he said he would 'contact them when it is time to cash-out'. Glad we decided at hotel check-in to not leave our credit card information and instead 'pay as we go'. This blase' reaction did not give us a warm fuzzy feeling and makes me wonder why a hotel chain as large as the Carlton is still using paper reservation sheets at reception, AND why, if reservations 'are required' when pre-booking, that information does not get electronically sent to the restaurant booking system. Unless there is not one, which it seems there is not. Our meals included starters, mains and dessert. We had the caesar salad and soup of the day, leek and potato. The salad itself was fresh, with large pieces of lettuce, bacon and toast sized croutons. The dressing tasted like mayonnaise. The soup was tasty if a bit salty, even for my SO who loves salty foods. It came with a small slice of tasty, hearty brown bread and a crusty roll and butter. A large bottle of tap water was placed on the table and replaced when empty. Our mains were Salmon with peas and chicken breast with zucchini ragout. Both are served on a hill of mashed potatoes and sweet potato puree is smeared across the plate. Both mains were well cooked and tasty, simple food, aside from the decorative presentation. The peas were firm and the mashed potatoes good. Both ordered the brownie which has a cake like texture, and is surprisingly, a bit dry. There is a sauce dolloped along two sides and some whipped cream. One sauce was strawberry, the other we think is lemon. This brownie needs more than just a couple of dollops. A scoop of vanilla ice cream perhaps? Not sure how large the restaurant is as we were shown to a table right inside the door, along with other guests arriving for an early dinner. The waiter was friendly and service well timed. When we checked out he had confirmed our pre-paid dinner option and only drinks were charged. By the way, the Prix Fix dinner price on the menu is a bit lower than the price we paid on line.

Let me set the scene for you. It's 3:55am, Saturday, somewhere in Northern Antartica and you are…read morestarving. There's only 2 cans left and if you don't find some food fast you're gonna have some very angry polar bears on your hands. Who ya gonna call? MIZZONIS, that's who. Wagon wheels have saved lives. Garlic/mayo dip has kept families together. Mizzoni's is king. First Pizzaria in Ireland, ever, and the experience shows.

Bought a small personal pizza mushroom pepperoni and it was delicious I must say. Liked everything…read moreabout it

I've been here on two separate occasions, once to eat their super nachos at the bar and then last…read moreweekend for Saturday brunch. I'll cut to the chase: Dillingers' super nachos are the best nachos I have ever eaten, and I have eaten a lot. What ever they do to get the smoky meat and bean flavour is pure magic and I wanted to lick the plate clean. There is plenty of everything and the plate is big enough to share. The nachos are perfectly balanced with generous amounts of, guacamole, salsa, sour cream and melted cheese, but not too much to drown out the smoky meat and beans. The brunch menu was great as it had such a variety and I wanted to order lots of things (I find some brunch places have really limited menus). There was plenty of veggie options too. I went for the short stack, American style pancakes with bacon and maple syrup. The pancakes were perfect and they were a really good size. There was plenty of bacon too but I thought this was a little too crispy for my liking. The maple syrup had quite a mild flavour to it. I would have liked something a little stronger to balance the salty bacon but over all these are some of the best pancakes I have ever had in Dublin. I also ordered the shakshouka of baked eggs with Merguez sausage, feta, Swiss chard, spinach and tomato sauce and it was absolutely outstanding. Such flavour, a really great spicy kick to it and a great sized portion. Probably my favourite brunch dish in Dublin. I'm already planning my next trip to order it again. My companion ordered eggs Benedict and he said they were good, but they just didn't look nearly as exciting or drool worthy as the pancakes or shakshouka. The coffee too was really good. So the three dishes, one coffee and one coke came to just under €40 and I think it was well worth it. I was stuffed but more importantly the food was so so tasty. The place too is gorgeous inside and has a great vibe and super nice staff. I love sitting at the bar here as it is just so casual and fun. This is one of my favourite places in Dublin as the food is so good.

5 Star for this place purely for their Nachos! We went for a late lunch here on Saturday. It was…read morelashing rain out and we had serious FOMO that we weren't living it up at Electric Picnic. So the two broken souls that we were stumbled upon this place. As soon as I saw it alarm bells started ringing in my head - I had heard of this place before. We walked in and were seated straight away. The place was quite cosy and the staff were all very welcoming. The menu itself is quite small but has a bit of everything to offer. After much debate on weather to get a portion of nachos to share or one between us. I mean, we were hungry but these portions are HUGE! We ended up getting one between us with a side of sweet potato fries and some garlic mayo of course. This was such a gorgeous lunch to have we both left delighted with ourselves. It was complete comfort food but with out the side of guilt. If your ever in the area you need to check this place out. They also do Margareta Mondays and Taco Tuesday's which I'll definitely be hitting up. Also - just if you thinking of checking this place out. They take walk ups (even though you may need to wait a little for a table) but for groups of 6 or more you need to book a table.

We walked by FIRE several times and were intrigued, particularly when we saw a group of men going…read morein giddy at the prospect of steak and whisky. We looked on another service for restaurant reviews and found it had a relatively low rating. Our taxi driver recommended FIRE highly so we gave it a try. Service was impeccable and the ambiance in the large dining room was very comfortable. Despite being a large space it wasn't too noisy. We enjoyed a cocktail then oysters on the half shell, onion soup to start. For the main meal we opted for a shared plate. Bone in ribeye, or boeuf entrecôte, accompanied by a Caesar salad and boiled potatoes was cooked perfectly wand was just the right choice for us. A Bordeaux blend rounded out and completed the meal. Don't always believe the online ratings but do listen to the taxi drivers.

I would NOT recommend Fire Steakhouse. Just. Not. Good…read more First off, we politely asked for some ice for our water but over time needed to ask three different people before some arrived. And it was a very early seating...almost empty! This is a steak house. The sirloin was just...okay. Barely. And although cooked correctly had a questionable smell to it. It looked kind of sad, and although some fat expected, it had a big hunk of gristle as well. The veggie option was sub-par...a very bland cauliflower steak. No flavor. It came attractively with a pile of onion curls atop, but unfortunately they had a fridge taste to them. The dessert was nothing special...in a town loaded with bakeries! On the plus side, the room was quite attractive as was the Mansion House facade upon entering. The staff was very solicitous and polite, except for that ice issue. We had had over a week of Dublin meals and Fire was the only one disappointing to such an extent. And especially so because this fantastic city had so many places to choose from. Was the chef sick? Was it because it was a Monday? By chance we ate at Sole, its sister restaurant the following night, and it was a world of difference. Better in every way. Try that one.

Excellent! Had the Lobster and Crab Ravioli and a few cocktails. My son and his friend had a few…read moredifferent dishes and recommended this place to us. Very highly recommended! The patio is nice and clean and the food and drinks are top notch!

Terrible service cleared plates from table without waiting for all partys in our group to finish…read moreeating them , when they brought out the bill there was a added service charge for a party of 4 that was not notified to any of us , I wouldn't mind usually but service was rubbish and when questioned about it not being written anywhere it was blamed on owner by a very rude staff member ,the same person that took the plates earlier