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Fortunato al Pantheon

3.6 (52 reviews)
PriceyRoman
Closed • 11:30 am - 11:00 pm

Fortunato al Pantheon Photos

FORTUNATO AL PANTHEON ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for kids
Outdoor seating

Recommended Reviews - Fortunato al Pantheon

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Reviews With Photos

Anthony R.

Great place to eat for a place occasion. Is a very proud restaurant with delicious dishes. walking steps from the pantheon. We went for a Christmas Eve dinner and enjoyed every dish they served us. The pictures do not do its justice. Their pasta dishes were spot on. Our family went a little crazy and maybe over ordered but when in Rome...lol

Carbonara

I came here to celebrate my birthday and had made reservations 5 months in advance. We arrived that evening and they acted like they didn't have my reservation nor had they reserved a table outside. They seated us in the corner outside which didn't have a view of anything. The service was disciplined but there are no smiles or discussion. It was what do you want? Not even a special dessert waiting. I was truly disappointed with this place and I really can't recommend it to anyone celebrating a special occasion. Take your time and look for something that will help with your special moment. Food was ok. Risotto was bland with no taste. Service cold. Pretentious waiter.

Truffle pasta
Yunmi J.

Amazing location. Servers were super friendly. Food was pretty good! We went the place in the white truffle season! So we could have one. Taste was good but not superb. Vealchop was worth to try. It seemed uncooked, but texture and taste was amazing. It's in the small alley, so we could enjoy watching people stroll around the place.

Caprese di Tonno (Tuna Caprese) Tuna Tartar, Bufala Mozzarella, Tomato, Arugula & Wild Berry Jam 18€
Dina M.

My neighborhood spot, and I live in Las Vegas. I just happen to go to Rome, a lot! Always kind, the owner Jasen is usually around to share a great conversation with, recommend a dish or great bottle of wine. And you got to love that view of the Pantheon. He knows I'm a big sampler and rarely finish, so he made me a dream come true sample plate. My favorites were Traditional rigatoni carbonara -Spaghetti classici alla gricia Spaghetti with pecorino cheese, pork cheek, and black pepper Roman Classics Strozzapreti "Amatricina" with pork cheek, pecorino and black pepper

Bianco Riserva
Kayla N.

We had wonderful service at this restaurant. The sommelier or manager came up and asked us what we would like. He suggested a great Bianco Riserva and the salt crust baked whole seabass. We had various people helping with service at our table and everyone is friendly and helpful. Highlight of our meal The salt crust baked seabass was delicate and delicious. The grilled lobster was slightly over cooked so it was a bit rubbery. The amatriciana was delicious. Pasta cooked al dente, tomato tasted like tomato sauce and not overly tart/sour. The seafood platter is okay but all raw, fyi. We ordered a Franciacorta, my favorite type of Italian sparkling wine. Overall, good experience for us. I would say foo averages to 3.5 and I bumped them up to a 4 because they treated us very well. Locals ate here while we dined and we noticed they ordered very specific dishes. The menu is extensive but I think like any other place, know what is good regionally. Especially in Italy since each region is so distinctive.

Schelly Y.

I was a bit nervous about eating here as it is so close to the Pantheon. Generally, I don't like to eat at restaurants right next to tourist attractions but I decided to give it ago. The service and food were pretty good. We tried some veggies, the minestrone, veal meatballs, and a couple pastas. We were too stuffed to order dessert but they brought out complimentary limoncella and biscotti which we consumed even though we were stuffed. The biscotti was really really good and the limoncella was strong!

Jessica M.

Overall: Had a wonderful evening at the **Fortunato Wine Bar & Wine shop** after seeing the wine in the window! Wine & Food: 5 stars.The selection of wine is amazing. The quality is high and preserved wonderfully in refrigerated compressed cases. Service: 5 stars. Alessandro the sommelier is amazing. He was incredibly helpful making the best recommendations and incredibly knowledgeable. We also got to meet the owner Jason who told us the history of the restaurant and food they purchase. Friendly and always smiling, they both made our visit unforgettable.

Tim N.

The location is amazing. So close to the Pantheon but not so close as to be caught in the crowds... The service was impeccable. We had a reservation which is a must if you wish to enjoy this restaurant on a Friday night. Outside seating is great and they did chase away the flower sellers and loud musicians! The food was really good. We had a delicious antipasto of cheese and meats... Plenty to share. For the main course, you cannot go wrong with their pasta. Also the grilled scampi was incredible. Only regret was that we did not get the artichokes!. Next time... Because when we come back to Rome, we are getting dinner here again!

Steak Strips - Fortunato al Pantheon
Scott W.

What an absolutely wonderful lunch! Close to the Pantheon but we could not view it while dining. That would have been perfect. As it was, we had to settle for some excellent food to build our walking strength. I opted for steak strips with small tomatoes and roasted potatoes. The meat was quite tasty and when coupled with the 'taters made me a very happy camper. This establishment is more formal than others we visited, not that you have to dress formally to eat there, but provided an outstanding meal when we needed it. And, based on the looks on the faces of other patrons, everyone was pleasingly fed in a bright, clean and well-visited establishment. I rate it a 4.5 and round it up to a 5 star.

Maki N.

A waiter was very nice, loved fresh mozzarella, and pasta. Everything was just perfect. Belissimo

American priests
Marcia R.

Nice, but touristy restaurant near the Pantheon. Seating inside and out, we dined in the back room surrounded by American bishops, priests and seminary students in Rome preparing to be ordained the following week. Literally surrounded on all sides. When the plates came to the table, all heads bowed and there was a flurry of signs of the crosses. Needless to say we were on our best behavior. All by way of saying, these priests live well, with multiple courses, wine flowing freely, and except for the frock on the seminary students (of note, the senior priests were in street clothes--blue blazers with large crests on the pocket, nice watches on the wrists) might be any other well heeled fraternal order clapping each other on the back and talking about football. While we dined well in Rome, this location charged a premium of about 40-50% on the food and 100% on the wine. We had pasta cacio e pepe, veal with mushrooms and a bottle of local red wine. All quite good although with a longer than expected delay between courses, likely due to location and parties of 6-8 priests who all came in at once. Strolling through the piazza after dinner, a street musician sang 'Imagine' while children ran about blowing bubbles.

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3 years ago

Amazing experience. The best carbonara I've ever eaten and the service was over the top. An absolute must when in Rome.

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Came for dinner on my first night in Rome dinner was amazing. Big wine list nice selection, friendly staff .

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Great cheese course and wine was an amazing local find suggested by our server. Pasta was nice but risotto was the hit.

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Fortunato al Pantheon Reviews in Other Languages

Review Highlights - Fortunato al Pantheon

“A very nice respite from the activity of Rome on a hot weekday filled with other tourists, so glad we had "stumbled in"!”

Mentioned in 12 reviews

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Su e Giu Cucina Romana

Su e Giu Cucina Romana

4.6(238 reviews)
1.2 km•Prati
•€€

I wanted something local, authentic, and no frills for my birthday dinner in Rome and found this…read moreplace with countless positive reviews. We made a reservation online, arrived about 20 minutes early, and they gladly sat us right down. While we were there we noticed plenty of locals eating, chatting with the servers in Italian, and having a blast, which is always a green flag. The menu leans traditional Roman; extensive, with plenty of pasta, meats, and fish. The supplì classico and the cacio e pepe one were both phenomenal. We also had the all'amatriciana and carbonara, and both were divine. After a week traveling through Europe, my husband said this was his favorite meal and restaurant of the trip. It was a top one for me too. We also ordered the oxtail; delicious, but I'm not sure I'd get it again since you get two pieces that are mostly bone. I know that's just how oxtail is, but I was expecting a little more. The panna cotta for dessert was a great choice too. Service was fine, nothing to write home about, but honestly I appreciated how rough around the edges it was. They kept it real; don't come expecting fancy restaurant service. This is a place you go to for authentic food and flavors. We sat outside on the sidewalk, great for people watching, though they had plenty of space inside and even multiple floors. Oh, and the house wine was delicious and a great deal. Our entire meal only came to €70, the cheapest dinner we had in Italy. Definitely try it if you're in Rome.

Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

Photos
Su e Giu Cucina Romana - Inside

Inside

Su e Giu Cucina Romana
Su e Giu Cucina Romana

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Trattoria da Alfredo e Ada - Classic Lasagna

Trattoria da Alfredo e Ada

4.6(116 reviews)
0.8 km•Centro Storico
•€€

One of the best meals we had in Rome! This small, mom-and-pop trattoria had such a warm and…read moreauthentic feel, and the pasta was absolutely incredible. I ordered the Arrabbiata pasta and my wife got the cheese, bacon, and black pepper lasagna. Both dishes were packed with flavor and cooked perfectly. Honestly, this was the best pasta we had during our entire trip to Italy. You can really tell there's a lot of care and passion that goes into the food here. If you're looking for a cozy, authentic, family-owned trattoria in Rome with amazing pasta, I definitely recommend giving Trattoria Alfredo e Ava a try. We would happily come back!

Back in 2018, I visited Alfredo e Ada for the first time, and eight years later, I finally made my…read moreway back and I am so happy that it hasn't changed a single bit. It's intimate, cozy authentic Italian charm. The staff here are wonderfully kind and welcoming, making an already memorable meal feel even more special. Show up right at opening if you want to secure a table immediately, as this local treasure fills up incredibly fast! We started with the artichoke, which was quite possibly the best artichoke I've ever tasted in my life. Ubelievably tender and served bathed in rich olive oil that elevated every single bite. The Amatriciana was my personal favorite dish of the night, featuring a rich red sauce packed with a subtle kick of heat and finished with a generous dusting of fresh Parmesan. The stuffed chicken was remarkably tender, juicy, and wonderfully seasoned with delicate flavors that don't overpower. Lastly, the lasagna was everything a classic lasagna should be: wonderfully cheesy and deeply comforting, yet light enough that it doesn't weigh you down. Easily one of my favorite dining spots in all of Europe. I already can't wait for the day I get to return again!

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Trattoria da Alfredo e Ada
Trattoria da Alfredo e Ada - Classic Lasagna

Classic Lasagna

Trattoria da Alfredo e Ada - Oxtail Stew

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Oxtail Stew

Borghiciana Pastificio Artigianale - Interior

Borghiciana Pastificio Artigianale

4.7(61 reviews)
1.3 km•Prati

Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

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Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

Amazing pistachio tiramisu

Borghiciana Pastificio Artigianale
Borghiciana Pastificio Artigianale

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Fortunato al Pantheon - roman - Updated October 2026

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