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    Forte

    3.0 (1 review)
    Closed 7:00 am - 6:00 pm

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    9 months ago

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    Thanks 1
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    Trellis Wine Bar - Brioche Melt with Spanish potato chips

    Trellis Wine Bar

    4.6(34 reviews)
    3.8 miPark Hill, Northeast

    This Park Hill wine bar is in the same building as Yuan Wonton on Fairfax St. There are several…read moreother eating places nearby. Plenty of street parking. They have happy hour Tues from 4-5pm. Almost all of the wines by the glass are half off. No discount for food. The only front employee on Tuesday is Jennie who is the bartender at Spuntino the other days of the week. They have a kitchen person. Very large offerings of wines on a chalkboard. They offer cocktails and a light food menu + Charcuterie. I was first to arrive, but shortly later another 10 persons arrived in various groups. Plenty of seating on 2 floors. I sat at the 2 sided bar. I asked for recommendations. They have a classic French champagne, Domaine Berthold Cremant d'Alsace, normally $18 for $9. Crisp and refreshing. I got the Hummus and Onion Dill dip plate with crackers & veggies with red peppers, heirloom carrots, radishes and apple slices. I paired it with a Chilean Sauvignon Blanc. Lots of minerality but not as sweet from Sauvignon Blanc's from New Zealand. Next was the Brioche Melt with cappiola, Brie and raspberry habanero jam & Spanish potato chips. Jennie recommended the Barahonda Monastrell from Spain. A fuller bodied red wine with a bit of tannin to compliment the sandwich. They do not have a service charge, but do add a credit card fee. Very enjoyable happy hour. Jennie said reservations are not necessary on Fri or Sat. They have occasional wine events and you can create your own wine flights.

    I absolutely LOVED this wine bar! The location was super convenient and there is plenty of street…read moreparking. The ambiance is both modern and cozy. Lots of live plants, comfy couches and cute dim lighting from lamps to really set the vibe. My bartender, Allison, was very knowledgeable on wines and helped me choose a couple based on my taste and price preference. The other patreaons were friendly and it just felt like such a relaxing and enjoyable experience. I was given a loyalty card and certainly will be returning, whether I'm in the mood for a glass of wine with a good book or for a date night with the boyfriend to enjoy a tasty charcuterie board.

    Photos
    Trellis Wine Bar - View of 2nd floor

    View of 2nd floor

    Trellis Wine Bar - Hummus and Onion Dill dip plate with Cousino Macul Isidora Sauvignon Blanc

    Hummus and Onion Dill dip plate with Cousino Macul Isidora Sauvignon Blanc

    Trellis Wine Bar - Wine cabinet

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    Wine cabinet

    Nolia - Cornbread and caviar

    Nolia

    4.4(150 reviews)
    9.5 mi
    $$$

    We went here for the first time yesterday. It's a very cute spot tucked away in the Highlands Ranch…read morearea with a deceptively large space. Loved the complimentary bubbles! We came for happy hour and tried the hamachi crudo, burrata, and crab cakes, which were all done really well. We'll definitely be back for dinner sometime!

    This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

    Photos
    Nolia - Wine selection at the bar area.

    Wine selection at the bar area.

    Nolia - Cannoli

    Cannoli

    Nolia - Homemade hawt sauce

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    Homemade hawt sauce

    Bettola Bistro - Scallops

    Bettola Bistro

    4.7(417 reviews)
    4.3 mi
    $$

    This place is so special! Amazing vibes and every dish was spectacular! The black cod is a dish I…read morehave to have every time I'm here. The desserts are out of this world--have to have the honey cake. Everything coming out of Chef Sue's kitchen is absolutely incredible!

    Let me start by saying the food was a 4+ stars!…read more We visited Bettola Bistro on Saturday, July 18, 2026, at 6:30 p.m. The cozy atmosphere was perfectly pleasant, and the food earned more than four stars. My Chicken Parmesan may have been the best I have ever eaten. However, the service obliterated an otherwise excellent meal. Many reviews describe Bettola as a hidden gem with warm, attentive service. That makes our treatment even harder to understand. I waited tables years ago, so I am extremely lenient with waitstaff. I know how hard they work and what they endure. Do you know how rude and dismissive a waiter must be for me to write a one-star review? VERY. I do not know his name. He appeared to be serving most, perhaps all, of this small restaurant. That is a tremendous workload, and slow service alone would not have upset me. Maybe he was having a terrible day. Maybe he was in pain. I truly do not know. But he seemed friendly with many other customers while treating us with indifference. He was inattentive, and dismissive, and appeared entirely comfortable behaving that way. Why were we treated differently? Was it because we were older? Was it because I am Black? I sincerely hope neither was true, but his conduct left me asking those questions. Whatever you are going through, every guest deserves your best. We were kind and respectful. Even a difficult guest deserves basic dignity because a waiter has no idea what that person may have endured that day, either. Respect must travel in both directions. Always. Our party divided the check. I don't know what my friends left him, but I still left a 25% tip. I did that because I remember the work and because countless waiters give their guests outstanding service every day. The kitchen produced a remarkable meal. The Chicken Parmesan alone could bring me back. But excellent food cannot erase treatment that makes guests feel unwelcome. Bettola deserved better representation. We deserved better treatment. Everyone does. Do your job, treat every guest with dignity and respect, and do your job well, or quit, man.

    Photos
    Bettola Bistro - View from my seat

    View from my seat

    Bettola Bistro - SEAFOOD DIAVOLO

    SEAFOOD DIAVOLO

    Bettola Bistro - Bread and oil

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    Bread and oil

    Postino 9CO

    Postino 9CO

    4.5(411 reviews)
    1.8 miSoutheast
    $$
    Happy hour specials
    Catering service

    Obsessed with Postino's board & bottle! I know, it's a tough day/time with it being…read moreMondays/Tuesdays later in the evening, but if your schedule permits and you can work this in, it's such a fantastic deal! And the bruschetta are always sooo good, as well as the vast majority of the wine options! I can't say I've ever been disappointed. The staff is always very helpful and knowledgeable if you can describe to them what kind of wine you want and like. As for the bruschetta, like I mentioned, they are all good, even the ones that aren't my personal preferances they stiill aren't bad, but my absolute favorite is the artichoke. I usually get two of them because it is so creamy and delicious. I also like the salami a lot, probably my second, and the lox/salmon is good, too. PS, you can also recork your bottle if you aren't a pro wine drinker for the board & bottle special. It's truly a no-brainer for the price to go ahead and get that bottle and 4 slices for a mere $25. I've tried a few other things here, as well, I can't say anything bad! And the place is often packed so that says a lot.

    Postino is always a reliable spot for a snack and a little girl time…read more We had just left the movies and this is just a short walk around the block so it was the perfect opportunity, unfortunately, we got there at 5:30 which was 30 minutes past the end of happy hour (so no six dollar glasses of wine, boo) Instead, I had a cucumber honey lemonade, which was so refreshing and my friend and I split the French dip sandwich, which was so good and the salad it came with was just the right amount. My friend also ordered the salad with the candied walnuts, and when it came out, it had barely any toppings. She almost was too shy to say something, but I spoke up for her and the kitchen remade her salad with no issue, luckily, it was much better the second time around Our server was super sweet and attentive. I don't think we got a name though. Thank you for a nice time!

    Photos
    Postino 9CO
    Postino 9CO
    Postino 9CO

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    Forte - coffee - Updated July 2026

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