Wow, what a lovely dinner this was... My husband and I came on a Thursday night and it was a full house, albeit limited seating due to covid at the moment. Forsythia was on my list since it opened and not only was I not disappointed, but my expectations were actually exceeded. The space is beautiful with Parisian bistro style tiled floors, a gorgeous bar with marble top, and beautifully upholstered benches that run the length of the main space. For dinner, we started with a chestnut bisque which would not normally be my go-to but it was divine- rich and creamy with just subtle hints of chestnut, nothing overpowering. My husband and I then shared the duck heart ragout rigatoni which was one of those dishes where you can't really figure out what is in each bite but it tastes so good it doesn't matter. For dinner I had the filet mignon which, you just can't go wrong with. Perfectly cooked and seasoned with a black truffle bordelaise. It is likely in my top 5 best filet mignons ever and I've eaten a LOT of filet mignon. For dessert we had the speculoos crepe cake which was divine- not overly heavy or dense so, although I was stuffed at this point, I was still able to enjoy dessert. Last note: they have a great wine selection!! I tried a couple different glasses that I'll never remember the names of but each was more delicious than the last. I was so pleased with our meal here and I was so excited to try a new spot since I haven't had the chance to do that often during covid times. Forsythia was the perfect place to enjoy a romantic dinner date with my husband and I can't wait to come back. read more

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Forsythia is simply outstanding. We both ordered fish (cod and sea bass) and each dish was excellent. Even better were the wine suggestions from our waiter. His service was the best. Friendly but not overly, helpful but not condescending. Highly recommend Forsythia! read more

We went for their happy hour 7-9pm on Sunday. The pork rinds came out so fresh that we could still hear them crackle! The crunch was dynamite! The beignets were warm and fluffy, and paired so well with the ricotta sauce and the bacon marmalade gave it a sweet and savory note. The foie gras was good, love when it's served with hot toasty brioche, and the pickled shallots was a good compliment to cut the richness. Overall, very happy with this happy hour! read more

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Why did it take us so long to come here!? I guess better late than never applies here. Even in the midst of the pandemic as businesses may run leaner, the experience at Forsythia is a wonderful own. From the ambiance to the service and amazing food, nothing disappoints. We have been there twice now and have sampled a number of dishes - a corn soup, tomato tart one, mussels, the burger, a trout dish, wagyu tartare, lamb ragu agnolotti, duck, and short rib to make a few. And every single one had me wanting more (and the portion sizes here are indeed more than fair for the price of you ask me). And the most recent surprise was the dessert - the s'mores macaroons. Heavenly. I don't normally love s'mores but these were delish! They also have a great wine list and some one of a kind cocktails. Any place that has natural wines also scores so major brownie points in my book. The entire staff is great - making it one of the places we will frequent during these current events. But even more so, everything about the staff, the service and the food will keep us coming back for the long-term. Keep it up! read more

Great food and great cocktails make for a very enjoyable meal. Service was also outstanding

Wow. Absolutely stunning. Where do I even begin? Forsythia is a treasure in Old Town. A gorgeous, bigger, more sophisticated, yet friendlier version of Chef Kearse's last restaurant (which was fabulous), Will BYOB. We had so much food. The rigatoni was homemade and wonderful. The mussels were divine. The bread and butter was absolutely phenomenal! The scallops were the perfect entree and the thick-cut (I mean like french toast), yet soft and delicious french fries with blue cheese emulsion were to DIE for. Just go there. Order apps. Order entrees. Order drinks. Everything is perfect. read more

To ring in 2021, my husband and I ordered Forsythia's five-course NYE dinner and wine pairing. Having had Forsythia's fabulous takeout one other time relatively early in the pandemic, our expectations were very high -- yet the meal still absolutely knocked our socks off. The dinner comprised a wild boar pate, black truffle crab cake, whole roasted hen of the woods mushroom, braised short ribs, and babas au ruhm for dessert. Each course was very generously portioned (we had trouble finishing, and we'd purposefully saved our appetities!), and more importantly for at-home dining, each course came with reheating instructions that were precise and yet easy to follow. It was very apparent how much thoughtfulness went into planning the menu; not only were we still able to follow the directions even after several glasses of wine, but the timing flowed naturally so that one course could always reheat in the oven while we were enjoying the previous course. At only $100/head for all five courses + the wine pairing (each of the five pours was a full 4 oz) + a glass of bubbly each for a midnight toast, it was a total steal. The package also included a few fun NYE accessories, such as a paper party hat, goofy glasses, noisemakers, and gold-glitter plastic wine glasses. A fancy night at home with Forsythia's incredible and thoughtful takeout was an excellent way to end a not-so-excellent year. We can't wait to visit in person as soon as conditions allow! read more

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This is one of the best restaurants I have been to in a awhile! Everything was amazing, the service was impeccable. It felt like I was eating a gourmet dinner at home. I'm not sure if the menu changes but here are some of my highlights: pumpkin beignets, octopus, deviled eggs, the duck (was soooo good!), sea bass and the desserts were amazing! Our server was great, he made it so special for my mother's birthday dinner. read more

From the minute you walk in the passion for excellence and attention to detail is evident in the decor and ambiance. The menu is selectively curated with intention to ensure the highest quality. Each dish was executed beautifully with well balanced and decadent flavors. The cocktails were bold, elegant, and infused with creativity. Moreover, the service was exceptional and we even met the chef himself who humbly went out of his way to ensure our evening was one to remember. This place deserves a spot on everyone's list. read more

My wife and I decided to venture out for the first time in COVID for my birthday, and all I can say is that the food was fantastic, the service was exceptional, and we felt very safe! Cocktails were particularly good, as was the gnocchi and my beef short rib! read more

My colleague said this was their favorite new restaurant, and so of course I had to go. The space is so lovely. The bar in the front is beautiful, and I love the open kitchen in the back. Don't refuse the bread. It's so good. The butter is amazing. Get the beignets. They savory, fluffy, and perfect. I could have this and a glass of wine every night. Divine. The hen of the woods is also another dish not to be missed. Perfect with the ricotta. I was disappointed by the foie. The ratio of bread to foie was off for me, and the bread was a bit too... dry? While the pasta was good and would be a standout dish at any other restaurant, it definitely took a back seat to the duck we had. The pommes anna were super fun with the perfect amount of crispiness and the aired foamy cheese. I don't know if I'd get it again--i would probably just get a second order of beignets instead. Ha!! I love how the menu changes, and I'm looking forward to happy hour at the bar! read more

Fantastic service and good. Went for the restaurant week. Corn soup and escargot were very well executed and perfect refinement. Scallops were melt in the mouth. Both the desserts with chocolate tart and babha au rum were wonderful as well. read more

We did carry out from Forsynthia for Easter dinner during this covid nightmare. It was $75/couple which included lamb navin, green bean almondine, potatoes, and dessert. They threw in homemade bread and butter too which was probably my favorite part honestly. The butter was smoked garlic infused, so excellent. The lamb was cooked with expertise, prepared similar to a stew type thing with vegetables. My partner didn't love that it came with beats (not a big beat guy) and honestly there was very little meat for 1 person let alone two people. The potatoes were prepared similar to a potato salad and were fine, although bland and I'm not a huge potato person. The green beans were good. Dessert was like a huckleberry pound cake deal and very tasty. read more

Forsythia - Left to right: green beans, potato salad, bread, lamb navin with vegetables - Modern European Near Me - Philadelphia, Pennsylvania

If you like escargot ( or have never tried it ) ... then this is a MUST HAVE. The sauce is exquisite & the sweet escargot melt in your mouth. This is a truly unique dining experience. French cuisine with a twist. read more

Definitely a foodie-find. Thanks to Moore Brothers for mentioning in one of their wine ads sitting Friday morning in my inbox. A lovely contemporary bistro indeed. Service was impeccable from the hostess through the manager and even more professional, helpful and kind was our server, Leon. I'd have to say the service was as good as any top ten restaurants in the city. The food wasn't too shabby either. We started with the Hen of the woods. A whole roasted maitake mushroom, with smoked ricotta, madeira and sumac was a great start to share. The ricotta a little too smokey so you had to balance it exactly with the madeira to get the desired combination and match the expectations of this divine foodie dish. There was a sweet potato agnolotti special pasta of the evening, super sweet and very delish. With the accompanying lamb neck ragu, so tender, so savory, this was a winner. The rabbit cassoulet was good. But this choice kept me from the cherished 5th star. Too much salt...one of my pet peeves. The rabbit was tender, not quite fall off the bone. The beans and surrounding fat in the crock needed a stir, the base was separating. And one of the sausages was very gamey tasting. It may have been as desired for some, but not my fave. Sorry, Chef. A real nice French Press ended the night perfectly. A great find in old city. I shall return. read more

Recently had a date night with my husband at Forsythia. I was a fan of Will, and was looking forward to our meal here based on other reviews. We had a 7pm reservation - and this is probably the most disappointing part of the evening -- we arrived around 6:50 and were not seated until shortly after 7:30. When we arrived, the hostess told us that the table was being set up and suggested we wait a few minutes at the bar. (While we sat at the bar, I looked into the dining room and did not see any available tables.) Twenty minutes later we were told that the diners at our table just got their check and should be leaving soon. I'm sorry, but that is a very different explanation than "your table is being set up." Turns out we weren't the only ones who waited over half an hour for their "reservation" as the table next to us told us the same thing happened to them. Anyhow - the food was fine. I think the late seating put a bad taste in my mouth and I wasn't quite able to shake it off. read more

I cant say enough good things about the dining experience we had at Forsythia tonight. The modern french cuisine is mind-blowingly delicious. We couldnt help ourselves but to sample so much of the menu, and the chef went ahead and sent a complimentary dish to our table as well. The atmosphere and staff are so fun. The drinks are innovative and delicious. From the bread to the corn beignets, the tritip steak..even the tomato salad was so unbelievably good. We were sad that we were so full when the dessert menu came. This chef is so talented and creative, not to mention just nice and professional. Forsythia is a cant miss spot. We will definitely be back! read more

If at all possible, before committing to dinner at a new or new to me restaurant, I like to give the place a once over during their happy hour. It's a way to save some money, check out the food, service and general ambiance then make a decision for future dining (or not) based on those 3 factors. I persuaded my chronically over worked friend Frank to knock off early on a Friday and join me for Forsythia's happy hour. We arrived at 4:27 p.m. and found their door unlocked and the servers just putting the finishing touches on things. We chose our seats at the spacious bar and took a look at the offerings for the 4:30 to 6:30 happy hour. Note-if you want to order off the regular dinner menu, you have to wait until 5 p.m. The first person to serve us was a bartender with lilac colored hair. She was not at all friendly and acted like she was doing us a favor by deigning to take our drink orders. There is a nightly, bartender's choice cocktail for $10. I can't remember what this night's was called but we were told it was 'like a Stinger.' A traditional Stinger is creme de menthe and brandy or cognac and what we got was NOTHING remotely resembling this but it was tasty enough. In my experience, happy hour special cocktails are never very good and this thing was no exception. We sipped our drinks and filled each other in on our week and while chatting, another bartender (male) joined in our conversation after first apologizing for 'interrupting.' Frank and I both laughed and reminded this gentleman (who we learned is named Tomas) that in Philly, if you are at a bar, in reality you are not just talking to your companion, you are talking to everyone at the bar. Tomas gave us some background about Forsythia, Chris Kearse, a spot I had just tried on Snyder, how he got the job at Forsythia, who he had worked with in the past and a run down on the happy hour menu. His expansive, welcoming demeanor and easy chatting style more than made up for the dour, lavender tressed woman who served us earlier. He made me feel like we were in for an enjoyable trial run of this place, which had not been my first impression. We ordered truffle & ham hock beignets, panisse with raclette cheese, beer battered cornichons and at Tomas's recommendation, the crispy pig tails. We were served gratis ciabatta bread with house made buttercream infused with maple. The butter was just barely sweet and we wiped the plate clean to be sure we got every bit of it. I would have loved warmed bread but then I'd love being independently wealthy, too. The canapes (as the menu calls them) were all unusual and extremely delicious; the only exception being the cornichons. They were not bad but the batter was not very crisp and they just tasted like limply breaded pickles. Pass on these. Tomas described the crispy pig tails as really good sweet and sour pork and that is what they were. Caveat-if you don't like finger food with bones that you need to pick up and nibble and gnaw, give these a pass. Otherwise, consider them a fun, toothsome and out of the ordinary appetizer. As it was now after 5 p.m., we also ordered the whole roasted hen of the woods mushroom with smoked ricotta, madeira and sumac. It was succulent and savory and I could have inhaled another one by myself. We were checked on and chatted up often enough to feel welcome but at no time was our bartender's conversation or attention invasive or unwelcome. Frank had another round of the happy hour cocktail and I opted for a Manhattan. Tomas asked me about liquor choices. I told him I trusted his judgement as a mixologist and suggested he take free reign with my drink. Shortly after, he served me the most subtle, smooth Manhattan I have ever had the pleasure of sipping in all my years of imbibing. When he asked, "how did I do?," I laughed and complimented him, adding that the road to Hell is paved with Manhattans just like the stellar one he'd mixed. By now the bar seats were all taken and Frank felt like he needed to get back to work, so we departed Forsythia and assured Tomas we'd be back again soon. My only complaint, and this has nothing to do with food or service, is draftiness from the front door. The door to the restaurant opens directly from the street, there is no foyer, and cold air rushes in each time the door is opened and chills ones back. Now that lower temperatures are here for several months, I hope Forsythia sees a way around this. read more

When you first enter Forsythia the charming entryway & decor sets the mood for a casually classy dining experience. We were seated by Seth and immediately served a plate of bread with orange butter. For drinks we got the #6 which was fruity/floral and the Fernet Me Not which began sweet, switched to bitter & then mellowed out to minty. We got 3 small plates, (Escargot, Crab & Shallot Beignets & Unagi Octopus) & 1 large plate (Wagyu Beef Brisket). The Wagyu beef brisket was my favorite plate we had, the oxtail borscht sauce went perfectly with the beef but the miso sauce was definitely appreciated when the rich, fatty flavor of the meat became too heavy. We ended with the banana dessert which was light & sweet. Everything was delicious and the staff were personable and welcoming. What I loved the most is that each dish seemed like a lot of thought and care went into crafting it. read more

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Service was great, atmosphere was good, and the drinks were solid. The corn beignets were absolutely delicious. However I was a little disappointed in the main plate. I ordered the Icelandic steamed cod and while the cod was tasty I thought that the vegetables tasted like the bland frozen mixed vegetable medley bag you'd find at most grocery stores. The dish was okay but there are much better ways to spend $36 in Philly. read more

Set in an unassuming part of Old City, it's a real gem. It's a romantic setting but not over the top. I like that the tables aren't packed close together like some other spots. And the view of the open kitchen just gives it a special vibe. The drink menu has a few cocktails, the choice of Scotch was lacking, but there's an extensive wine list. The food menu is a clean easy read, with just enough options to not overwhelm. The portion sizes are perfect and the food is equisite. There wasn't a thing I didn't enjoy. The desserts were also good (yes i tried all 3... stop the judging! ) As for service, Seth was the best server I've ever had. He even entertained my bad sense of humor. I wish I could take him everywhere. read more

This place was great. The restaurant has a decent amount of space between people which is nice to see But let's talk food. I had the escargot, crab beignets, unagi octopus, wagyu beef brisket. Overall each dish is full of flavor with unique pairings of ingredients for me. My only critique would be that the wagyu beef brisket had a big fat pocket which was significant in the meat. Not the typical equal marbling that's seen in wagyu. Overall great experience, would be excited to come back to try some other concoctions! Thank you Seth for your attentiveness read more

Holy moly, this place was absolutely delicious. The appetizer and entrees are unique and creative. The service was attentive and encouraging. Regarding cocktails, I had the RBG&T, and I can't stop thinking about it! It was refreshing and smooth. During happy hour, we have 1/2 oyesters, beignets, and fresh bread. For the main course, we shared the sweet potato pasta with yams (a true delight that I left thinking about), the mussels and picked uni (must-try), the duck, and the rabbit stew. The desserts were a skip for me, the multi layered coconut cake and the chocolate cake we ordered did not compare the everything else we ate there. My car got towed while I was dining, and the experience was a net neutral because I enjoyed this meal so much. I will definitely be back! read more

Had a fantastic meal at Forsythia last night. Great service and delicious food. Had about 6 dishes between the two of us which ended up being the perfect amount. The true stand out dish for us was the Angolotti. I will be dreaming of that dish for a very. long. time. The mussels and the panisse were very close runners up! read more

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FYI: Their happy hour deals are pretty solid! Also totally random but they have probably the best bathroom I've ever been into at a restaurant WHAT WE GOT: Panisse, Ham Hock Beignets, Corn Agnolotti PROS: Everything from the decor of this place to the flavor of the food to the service was AMAZING. First of all, the bartender who was taking care of us when we came on for happy hour was friendly and super knowledgeable about everything on the menu. He helped us out with some of the food choices and even got us another serving of their DELICIOUS house made bread and butter. The food was just out of this world. Amazing flavor combinations and preparation on everything. Like we're talking next level creative in terms of combining ingredients, textures, flavors, etc. Even their cocktail flavors were amazing. I got the daily cocktail and it came with this beautiful elderflower foam on top that just blew my mind. Their draft rose was also pretty good. The interior decoration and vibe was also comforting and gave a pretty chill vibe. You felt like you could just take your time with enjoying your meal and not have to worry about ruHighly recommend everything about this place! CONS: none!! read more

Forsythia - Modern European Near Me - Philadelphia, Pennsylvania

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We managed to snag a late table at Forsythia on opening night, kind of by accident. By the end, we were very glad we'd come. First off, kudos to the team for completely revamping the decor and atmosphere of the place, training a staff to run fairly smoothly on a loud and busy opening night, and putting together a cohesive, sophisticated menu. I expected Forsythia to feel like an extension of Chef Kearse's former restaurant, but was surprised at how different the experience felt. Instead of the more experimental, New American direction Kearse had taken in recent years, I found that the menu felt self-assured and many of the dishes we had employed traditional French techniques, yet still felt light and fresh (perhaps because all of the vegetable-based sauces). Where it worked, it really worked: the manila clams were so flavorful, we wanted to drink all the broth. The beef carpaccio smartly allowed the high-quality beef to retain its natural flavor while much of the seasoning lay in the vegetable accompaniments. The duck was tender (though ours did arrive overcooked) and the accompanying cherry sauce felt summery and decadent all at once. There is one holdover from the old days: the chocolate bouchon on the dessert menu, which I have loved since day one. The only miss for us was the tuna collar amandine. It was a difficult dish for us to eat - the collar's irregular shape doesn't sit well on a plate - and the meat, of which there was a surprisingly small amount, was bloody and very fishy near the fin. At $30, we felt it was overpriced for the amount of meat we were able to consume, but the ponzu-accented almond topping was delicious and we'd love to see this dish with a different fish. Of course, the most obvious change from Kearse's former BYOB is the addition of a bar program. The front room is dominated by a long, beautiful, well-stocked bar, which was fully occupied when we went. While we felt that the wine-by-the-glass selection could be improved, the cocktails we tried were excellent and the menu featured creative, interesting options. Service, though a bit green (they never cleared our unused wine glasses), was friendly and attentive - the maître d' team was especially lovely, given how noisy and hectic it was by the front door. These days, it seems that the original cooking proteges of Passyunk have set their sights on Old City, and the food scene there is all the better for it. Forsythia, with its beautifully outfitted, romantically lit setting and an interesting, varied menu executed at a high level, is certainly a very welcome addition to the neighborhood. P.S. I'd love to see Forsythia do brunch! With their team's cooking and pastry skills and talent at the bar, I'm sure it would be a hit. read more

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Met a friend here for happy hour. We both got the cocktail of the day and a glass of wine, both of which were good. The cocktail was too sweet to have more than one in my opinion. Loved the decor and the ambiance. Staff was also sweet. We sat at the bar. The cauliflower and oysters were excellent. The crab omelette fell way short and the dessert was just ok. Would like to go back for a real dinner at some point but it'll have to wait for a special occasion; it's a bit spendy. read more

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Forsythia's newly relocated restaurant truly represents the best of the Philadelphia food scene. The interior is chic, cozy, and minimalist, with dark yet warm lighting and light music in the background. The menu is full of small plates, almost like French tapas. The service was excellent, and the wait staff was clearly well-versed in the menu and pairings. The plates were small (even the items identified as larger on the menu), so expect to spend over $50 a person, and more if you want a meat plate (which I highly recommend). If you appreciate innovative New American cuisine, you will enjoy this place. If you are looking for a hearty and filling meal, I would look elsewhere. Regarding what I sampled: The meal comes with freshly backed ciabatta and focaccia, served with seasonal buttercream (maple when I went). Clearly made fresh, though I would like if the bread were served slightly warmed on a cold fall day. The smoked trout rillette was very good and well-priced. I do wish there had been a bit more smokiness to the fish given the naming of the dish. It would benefit with a bit more puffed rice given the quantity of rillette. The Hen of the Woods small plate is a rare treat for a mushroom lover like myself. The smoked ricotta was a perfect complement to the deep umami of the mushroom, though I could have gone with a smaller amount of the sweet sauce, or perhaps it would have been better as a glaze to the mushroom. It was my highlight dish of the evening, and is a must-try. The pasta dishes are small, I tried the cacio e pepe after finishing the rest of dinner. The pasta was freshly house-made, and the cheese was sharp. It could have used less salt in the butter sauce, and more cheese, but was fantastic nonetheless. I tried the Rohan Duck, which seemed the like standout on the meat entrée section of the menu. It was fruity and well-balanced, and the wood-ear mushroom was a very nice touch. As a mushroom fan, I would like to see the mushrooms featured more distinctly in the dish, rather that topping the duck and covering them. The duck was crispy and well-done, though I would have preferred to have the option to have it a bit less crispy if it meant a juicier duck. The cheesecake dessert was absolutely scrumptious, my second favorite dish after the Hen of the Woods. The sorbet was deep in the distinctive flavor of Concord grapes, reminding me of Manischewitz in the best possible way. The cheesecake was light and flavor, and the toppings gave it an enjoyable contrast in texture. Overall, for those that enjoy creative cuisine with an emphasis on complementary flavors and fresh ingredients, Forsythia is a must-try. It will be one of my main restaurants to show out-of-towners the best of the Philly dining culture. read more

I had a wonderful, wonderful meal . I expected nothing less from Christopher Kearse and his team. Easily my current new favorite restaurant in old city. Beignets check, uni carbonara check, wagyu carpaccio check and the best and easily a must gotten dish the Rohan Duck. Honestly next time I'm ordering the whole menu it was that good. read more

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Forsythia is nice addition to Old City. They have have done a great job rehabbing the space. The food is good and billed French. For me, Forsythia is more nouvelle cuisine. Everything is al la carte which can quickly add up. I had the roasted chicken... it was good. The potato sides were also very good and creatively presented. Desert... Calfoutis, was outstanding and generous. Wine selections were excellent... I would have liked a more generous pour. read more

Came here for my birthday dinner and will definitely be back! The staff was very accommodating, personable, and professional. I am generally a novice at French food- but honestly this is making me want to book a flight to Paris and eat there forever. The foie gras mousse melts in your mouth. The mussels were SO fresh and the sauce is so flavorful and light, I was literally licking the bowl. We ordered the duck entree and damn. The meat was so tender and well marinated I was so surprised. For our side, we ordered the sweet potatoes which were also delicious and very earthy. I can't wait to come back, im already salivating thinking about it read more

Excellent dinner last night! Food is top notch - super fresh ingredients combined in interesting and tasty (but not precious and fussy) ways. The late summer menu was in place and we enjoyed the meal so much that we decided to return each time they change their seasonal menu for a year. Wait staff seem genuinely happy to be at work - not fake upbeat but genuinely happy. A restaurant that has enough staff AND happy staff during this phase of COVID is doing something right. One of the best overall dining experiences we've had a in a long, long time. Thank you, Forsythia! Re: COVID: After sitting at an outdoor table (not good - our only negative about the experience) we decided to move indoors where the tables are widely spaced and ventilation is good. Was told that this is their usual set up - fabulous! By 8 p.m. every table was taken. If you go on the early side (like we did on a Friday night), you might be among only a few dining indoors. read more

This restaurant and Chef Chris Kearse are amazing. The food was excellent and I was surprised by the appearance and plating of each dish I had. I went for restaurant week, the smoked trout rillette was so good, and the little onions that came with were so tasty. The restaurant week panna cotta desert was so good and refreshing, such a perfect end to the meal. I'd definitely recommend that desert being put on the menu full time. Had a specialty cocktail and a glass of Sauvignon blanc, both paired with my meal choices perfectly. I LOVED the decor and layout of the restaurant, it's very different from his last restaurant Will. It doesn't get too loud in there which is always nice and hard to find in Philly in my opinion. read more

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My homie who brought me here was hyping this place up, so I knew it was going to be bomb, everything was super fresh. I was super crazy about any of the dishes thou except for the Beignets. The sauce was poppin' other than that everything was pretty good read more

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Consistently amazing food here, especially the burger which is the best in the city in my opinion!

We reserved a birthday dinner and was welcomed with a customized menu for our table. We ordered several sides to share including the seafood bouillabaisse, braised short ribs, cauliflower, beignets, rigatoni, pommes anna (see picture), and ended with a chocolate dessert dish. We had excellent service and the most delicious time. The timing of the dishes were well executed. I highly recommend for dinner. read more

Forsythia - Our menu - Modern European Near Me - Philadelphia, Pennsylvania

I have been here many times and always leave satisfied. The food is fantastic and the staff has always been warm and inviting. The first time I visited I had the tasting menu, during the height of the pandemic I frequented the take out from here and now I go whenever I have the chance to enjoy some great French cuisine. Would recommended to anyone! read more

We were lucky enough to dine at Forsythia at their second night open! Their modern French cuisine was absolutely stupendous. We highly recommend you dine here! Our favorite dishes were the Wagyu beef carpaccio, the Corn agnolotti, and the barnegat scallops. Everything we had was delicious though. Their selection of cocktails were unique and we especially loved the Babary Coast and RBG&T. Hope to go again very soon. read more

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The restaurant is beautiful. The ambiance is divine. Decor is impeccable and the service is masterful. Drinks are out of this world. Food is utterly disappointing. Six dishes later and a lot of $$$$ spent. Still hungry. Did not enjoy a single dish. Mostly wish I hadn't eaten it. We ordered the ones that were not to be missed but oh boy I wish we had. The flavor combos are flawed and overpowering. I'm sorry to say it but I will go anywhere else next time. read more

The menu read great. The execution was disappointing and overpriced I found the dishes unsatisfying for the price. I had: Fall lettuces: excellent starter, nice balance Wagyu carpaccio: was closer to a deconstructed roast beef sandwich than a carpaccio Sweet & sour pigtails: a well executed sweet&sour pork dish from your local take out with bones and very little pork Rohan duck - excellent but order three for two people. Odd mix of garnish of cashews, mushrooms, etc. When I was done, I went down the street to order some bar food to fill me up. Disappointed. read more