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    Fork & Stix

    4.1 (426 reviews)
    ModerateThai, Bars, Seafood
    Closed 5:00 pm - 9:00 PM

    Fork & Stix Photos

    FORK & STIX ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fork & Stix

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    Mindy P.

    Cute Thai place in the loop! It's tiny but the vibes are cozy and comforting. My friend and I came on a Sunday night and we had no wait. Menu has standard Thai food offerings plus a little more. Food came out very fast and service was smooth. Be aware that they'll add a 20% gratuity at the end without asking. I don't mind paying tip, but it felt like I had no choice over it.

    Denise C.

    Delicious food, great drink menu and nice little patio tucked away from the bussiness of the loop. Good prices and nice staff... but don't come here if you're in a hurray. Well worth the wait!

    Beef pad Thai
    Diala A.

    My husband and I came here for a dinner date last weekend and were so delighted! It was our first time at Fork & Stix, and it was so cozy and chic. I love how it's tucked away around the corner of a side street of Delmar. It has a great neighborhood feel to it that escapes the chaos of the Loop! The food was excellently prepared and super flavorful, we can't wait to try more of the menu! Our servers were very friendly and attentive as well. Overall, a great spot for a date night or an outing with a small group of friends/family. Looking forward to coming back soon!

    Fried rice
    Danielle P.

    An intimate setting. The nights are dimmed during the dinner hour. We were seated quickly and drinks and food came out shortly after ordered. Khao Pad was great, their fried rice. Orders shrimp and it was served generously. The appetizer Thai Stix and Crispy Spring Rolls were a great starter to the meal. There are many cocktails to select from. Had an overly lovely evening at Fork and Stix.

    Laab Gai
    David M.

    Fork & Stix is a testament to the quality taste of Thai cuisine. Situated in a quaint corner of the loop, the restaurant fosters a homely dining experience either inside or outside. They serve quickly and efficiently. I ordered Laab Gai for the table as well as Green Curry. The Laab Gai was so good the first time I had it, I have been craving their version even after I left STL. It is the best Laab I've ever had. The green curry is high quality and rich in flavor. Each side has a sizable portion for each person. I would rate it as one of my, if not the absolute, favorite Thai restaurant in the country.

    Thai stix
    Jennifer S.

    A charming out of the way place that you wouldn't just "find" on your own. The food was served piping hot and so delicious. We had the (hoy jaw)dumplings which were fried and packed with meat, the Thai stix which were good but not outstanding and the chicken sateh which was very tasty with a coconut milk glaze that had lots of flavor. Others in our party had the Jungle curry and Pad Ka Prao. The highlight were the amazing cocktails. We had the Midnight in Morocco which was very sweet but hit the right notes with elderflower liquor and the blueberry dark and stormy as well as a mojito. The service was solid. There was seating inside and out which was nice. Parking was fairly easy on a Sunday evening

    Muu ping
    Justin G.

    Can get pretty loud when dining in, but still enjoyed myself here. They have some truly excellent options, while others fell just short. Not bad by any means. Favorite dishes: Hung lay curry, Muu ping (so good we ordered seconds)

    Starters and sharing plates at Fork & Stix, Delmar, Saint Louis
    Bruce K.

    Fabulous service for dinner and the food was excellent as well. I met a friend here for dinner with me arriving early. So I started off with a beer and the "Hoy Jaw" dumplings that arrived a few minutes later. Shrimp, crab, pork all mixed and served with a sweet Thai chili mix that was perfect for dipping. Yummy and it was my intention to save half for my friend, I ended up eating them all. Oops. I heard that it was the Khao Soi was the thing to have, so that's what I ordered with chicken. It was flavorful, loaded with texture and delicious. A curry soup with Thai egg noodles and greens, I'd skip the crispy egg noodles on top next time as they were in the way a lot. My friend ordered a Pad Thai, asking for "9" level of heat. He spent the first half of his meal saying that he couldn't find the hot and the second half asking for more water. Funny. So there you go. A fantastic meal in a cozy little restaurant with excellent service from all the staff. Perfect! [Review 582 of 2024 - 285 in Missouri - 21613 overall]

    Sara G.

    Been holding out for Fork & Stix and finally went. The staff was incredibly accommodating, holding a table for our group of 10. This is a laid-back no frills Thai restaurant in University City's Delmar Loop community in St. Louis, offering classic Northern Thailand dishes--a staple spot for many. We tried all the things. My favorites include: Thai Stix Cream cheese & Crab mixed wrapped in wonton wrapper and deep fried. Serve with Thai sweet chili sauce. Pad Kee Mao with Shrimp Stir fry spicy egg noodles, bell pepper, green beans, onions, basil, gluten free soy sauce. Som Tum add Crab Spicy green papaya salad. tomato, green beans, fish sauce, garlic, peanuts.

    Jensen W.

    Yum yum yum. I called ahead since there were 10 of us coming in & they had the table ready with no questions! It's a smaller area so if you do have a larger group I would definitely call ahead. Tried almost everything on the menu & it was all amazing. I don't think you can go wrong! Parking is all street parking so don't try to drive directly to the restaurant!

    Larb Gai
    Lorraine P.

    Popped in here for a quick lunch and really enjoyed it. I had Larb gai. Very fresh and yummy. Service is good. I sat outside as it was a lovely day and quite enjoyed it. I would definitely come back.

    Trouble in Bangkok
    Wanda H.

    LOVELY place! I read an article that said they had the best Khao Soi of any Thai restaurant in Saint Louis, so HAD to check it out. I must say, I've never had Khao Soi before, and I LOVED it! Might be a problem, because from the sounds of it, other places might not measure up? The service was VERY good, with the exception of the waiter assuming we'd only need one bill. I truly don't understand why waiters/waitresses don't ASK before printing off the bill! It would be SO MUCH EASIER for everyone! One of the things I loved about this restaurant was the smaller menu. Just makes choosing manageable! I also enjoyed the smallness of the restaurant, making it quieter and cozy. And that cocktail was OUTSTANDING!

    Thai Stix - I do think they changed the shape of these. They used to be sticks and now they're more resemblant of crab rangoon.

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    2 years ago

    Great food and great service! My go to for Thai. The food is flavorful and you get great portions.

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    We got food to go and it was delicious! I was expecting a little more food (pad Thai) for the price but other than that everything was great

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    Page 3 of 11

    Fork & Stix Reviews in Other Languages

    Ask the Community - Fork & Stix

    Do they have good Drunken Noodles/Pad Kee Mow?

    Yeah

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    Meyou

    Meyou

    4.6(117 reviews)
    4.9 mi

    I've tried a couple of different restaurants in STL but I keep finding myself coming back to Meyou…read more There's something about the Pad Thai (call me basic) and Drunken Noodles that reminds me of sitting in the busy streets of Bangkok. I usually always get take out although I've dined in a couple of times and have always received the best service. The menu is straightforward and has a variety of the staples - from curries, noodles, rice dishes and more. You're allowed to pick from a variety of spice levels which is nice! The street is sorta busy so I usually park near the McDonalds for pickup as it takes only 10-15 minutes for the order to be ready. Highly recommend! Food: 9/10 Price: 10/10 Service: 10/10

    Apparently, some Chinese restaurants have a policy where they give you free egg rolls if you're a…read moreparty of six. I get that this is a Thai restaurant, not Chinese (though it's more Chinese than I am), but Meyou might consider such a policy. I would have benefited from it yesterday. I visited on a Wednesday evening with members of a running group. There were umpteen of us. If we'd been given a single egg roll appetizer, we would have been forced to cut it in tiny pieces and share. I would have been willing to do that, because I'm a confirmed, avowed savage. My reputation precedes me. Arguably, they should give you one free appetizer for every six members of your party. But I digress. Now, where was I? Ah yes, Meyou. I'd describe this place as a somewhat Americanized version of Thai food, based on what little I know from having recently visited Bangkok and eaten in roughly 40 or 50 restaurants, food stalls and what have you over the course of a few days, i.e. not a whole lot. You can get pad thai and various other soups, noodles and curries, along with fried rice, egg rolls, crab rangoon and chicken wings. It's got a little something for everyone. Do they charge you $0.25 for extra soy sauce? Can you call up and try to harangue them into giving you a free order of crab rangoon by claiming that they shorted you the last time you were there, knowing good and well they can count better than you? I'm not sure. I might try that on my next visit and report back. This time, I went with something called Pad See Ew, which wasn't nearly as gross as its name suggests. In fact, it was good. Its description on the menu, with broccoli, eggs and soy sauce, called to mind various things I might order from a Chinese takeout--which is what I tend to look for in a menu item. As a noodle dish, I figured the overall flavor profile might not be different from a lo mein lunch special I used to get decades ago, that I still fondly reminisce about on a weekly basis. I wasn't that far off from the mark. They let you choose the spice level, ranging from mild to hot. I usually get hot in most places, but I'm hesitant to do that at Asian restaurants, because they might have access to peppers that are technically considered research chemicals, like Temu Ozempic, and therefore not subject to FDA approval. There were a few girls there, and I didn't want to run the risk of my throat starting to close up. I'd have to find a new run group. Medium turned out to be just right for me, but maybe too spicy if you're expecting something along the lines of a buffalo wing. Even the mild, apparently, has a bit of a kick to it. The noodles were nice and slippery and cooked a touch beyond al dente, right in that Goldilocks zone between undercooked and mush. The heat, and the complexity provided by whatever they use to season this, helped offset the underlying sweetness. You get your choice of meat. No Diddy. I went with pork, natch, with apologies to the Honorable Minister. The amount they give you is surprisingly generous, except that this dish will run you. I'm talking modern-day Chipotle prices. Maybe a dollar or two more. Yikes! But I'd argue that the quality justifies it. If I lived nearby, and I had the means, I'd stop by on occasion.

    Photos
    Meyou
    Meyou - Chive appetizer

    Chive appetizer

    Meyou - Chive appetizer

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    Chive appetizer

    Fork & Stix - thai - Updated May 2026

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