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    Foothill Momma's BBQ Juke Joint

    4.2 (357 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 2 months ago

    Foothill Momma's BBQ Juke Joint Photos

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    FOOTHILL MOMMA'S BBQ JUKE JOINT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Delicious barbecue place near the mountains in Lexington! Wonderful service very friendly staff a definite go to if you're in this area and looking for some yummy BBQ.

    That cornbread
    Erin H.

    Jersey native and this is the second time I have chosen to stop by this place in two months on the way to North Carolina. It's a very cute little place that has great local ambiance and the service is great. Our waitress was the same person we had in December. Super sweet and never once did we have to ask for something. I got the fried Southern Catfish again with a side of mac and cheese and coleslaw. Don't forget the cornbread because it was nice and warm when we got it. The pictures below are from the first visit. Ribs, sausage plate, fried green beans. Let's just say the food is on point. I forgot to take the pictures for this trip but my daughter got the grilled PB&J with mac and cheese. My mother got the cheeseburger and my husband got his first ever Cuban panini. Everyone was happy. We got fried green beans and homemade onion rings and I couldn't finish my food. Right before we called it quits our waitress started talking about dessert. I became super curious about the homemade banana pudding because I have always wanted to try it. So I just pretended I was at Italian Xmas Eve Dinner of the Seven Fishes and I found room and damn I was glad I did. First time we were here we talked with the waitress about the fact they were trying to get more foot traffic and I told her how when we were on 81 South we saw their new sign. This place is definitely a little hidden gem that is a must to go and try. Food is on point. Service is above and beyond. You can tell that the food is made with love.

    Ribs
    Kaitlin G.

    BBQ after visiting the Natural Bridge, yes please!!! Stopped by for lunch and sat inside! The ladies working were so friendly! We sat down and they grabbed us our drinks immediately, and were quick to take our food order. The food was fantastic!!! I ordered the ribs, which I was told they just took them out of the smoker!! And I got two sides, mashed potatoes and baked beans. It also come with corn bread. The ribs tasted so good and their honey BBQ sauce was a wonderful complement to the meat!! The baked beans were delicious and had pulled pork in them. I thoroughly enjoyed the mashed potatoes and cornbread too! My fiancé got a platter with pulled pork and chicken. He also got two sides Mac n cheese and broccoli. He loved their Mac n cheese!!! Stop by for some great BBQ!!! I recommend it!

    Ben W.

    My family and I were passing through from West Virginia and decided to give this place a shot and I'm glad that we did! Great food, great atmosphere and great service!

    Pulled pork platter with macaroni and cheese, baked beans and cornbread.
    Kareen L.

    I love barbecue so whenever we travel I alike to find these non-chain barbecue options. This place did not disappoint! Everything was delicious, the staff was friendly and attentive and it was VERY clean. Will definitely stop here again when traveling this way again!

    Cindy M.

    [924] 6/18/2019 Thank you yelp as you did not disappoint. This BBQ joint is located in a small strip mall about 10 miles (highway) from Virginia Safari Park. Worth the trip My kid had chicken tenders which he enjoyed (wish it came w fries) I had the chicken combo platter which was about $15 and had a healthy piece of tasty chicken and pulled pork. It came w two sides and I picked Mac and cheese and baked beans. Mac and cheese was very tasty. Baked beans had pulled pork in it and it was amazing. Wish I had more lol The pulled pork seemed to be their signature item and I see why. Don't stop here without eating it Coke was $2 (geeze I hate paying for fountain drinks). Hubby had the pulled pork platter w Mac and cheese and broccoli. He enjoyed it Both dishes came with tasty corn bread. We had plenty of leftovers for dinner. On the other side of the parking lot I saw guy smoking the Hatfield (yeah PA) pork. He was very friendly and let me take pictures. I wish I lived closer as they would have a regular customer The inside had a bar area. I'm not sure if they serve drinks but you can eat at the counter. Inside had about 7-8 tables so I can see this place packed at meal time Go try it and you won't be disappointed (like me)

    Ribs, mac n cheese and collards
    Brian G.

    Came in town from Jersey and wanted BBQ, glad I stopped here. Everyone was friendly and the food was on point, they put a few sauces out as condiments. Vinegar based sauce as well as tomato based. Honey as well as a sweet spicy sauce. The portions are a little small but oh so good !! I had collard greens and mac n cheese. Probably best i have had. Ribs were nicely done but would like more.

    a bottle and a glass

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    3 months ago

    The food was great and plenty of it. Down home kind of place with good food and friendly service.

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    2 years ago

    This was just ok. Good service, but food was underwhelming. Would not go again. Have to add more words for my review to post ?

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    2 years ago

    Excellent food, quick and friendly service along with clean bathrooms made this a perfect lunch spot on our road trip!

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    3 years ago

    Great BBQ, friendly service and ownership, had several different platters and they all rocked!

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    3 years ago

    Pulled pork is awesome. BBQ Nachos with cowboy candy are great. Beware the ribs...they aren't KC, Texas, or any other style I know of.

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    The Babcock House

    The Babcock House

    4.5
    (88 reviews)
    44.1 mi

    A lovely BnB in a quaint and historically interesting town…read more We were the only guests, on an early spring weekday, and the owners really treated us with a lot of individual attention, regarding arrival, the dinner and breakfast times, and the tasty dinner itself. The rooms were perfectly clean, and lovingly furnished, each one different in size and looks. But we heard and smelled the kitchen under our beautiful room with the red wallpaper. If you do not like train sounds , better do not take this room but take a room overlooking the front of the house with its impressing, well taken care of oak tree. Also, be aware that the mattress in the red room is very soft. The overnight price was fine, but all the extras chosen by us, like food, wine, and flowers were rather pricey. We would like to return to this friendly BnB - but would choose a firmer mattress - we are sure the charming owners could help us choose!

    A comfortable, well-run place to stay in the Appomattox area. There are six guest rooms with…read morevarying color schemes, all a decent size for a stay of a night or two. The design is pretty ornamental, in keeping with the time period of the house (late 1800s). I had the Havilah Room, done in Persian blue with a burgundy area rug. The bed was wonderfully comfortable, with a perfect mattress and high-quality linens. There's a balcony on the front of the house that all the guest rooms have access to. The first-floor restaurant will send up dinner if you just call down and request it. I was in the mood for a steak and they had a terrific ribeye available the night I was there. Simply seasoned with salt and pepper and perfectly grilled, with flavorful garlic mashed potatoes, it made a satisfying dinner. There's plenty of complimentary parking right onsite and the Appomattox National Park is less than ten minutes away by car. The innkeepers here know what they are doing and everything runs very smoothly, for a reasonable price.

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    Zynodoa

    Zynodoa

    4.3
    (435 reviews)
    32.6 mi
    $$$

    I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

    An excellent and inventive restaurant in Staunton that punches way above its weight. My wife and I…read moretraveled to Staunton recently and were advised to try Zynodoa. The cocktail and mocktails were flavorful and well priced. Our waiter was great. Very knowledgeable about the menu, town and ingredients. We started with the Chicken Liver pate. This was well prepared, although I hate when a restaurant provides an odd number of toasts for two people. We asked for an extra piece and thought it was funny that they gave us exactly one. FYI- it comes with several accoutrements which were tasty, but the mustard was really the most satisfying. My wife had the brisket, which I would call a must have. Fantastic Asian spices, fried rice ball and Kimchi. Just an explosion of flavors. I was glad she shared. (This is uncommon) I had the pork chop and it was really pretty. Unfortunately, it lacked flavor and I had to carve off the fat which made up about 1/3rd of the chop. The bone was the other third...so it turned out to be a thick but modest cut. That said, it was on a lovely bed of mash and some of the best blue and white carrots I ever had. We finished with the carrot cake. (All of the desserts are made onsite.) which we learned was gluten free. Honestly if it was marked GF I wouldn't have ordered it. Anyway, when it arrived I thought we received the wrong thing. It looked like a decorative cliff bar. Once we took a bite we were blown away by the flavors and texture. It was delicious. Such a great experience. We were near the kitchen, so we got to see the head chef get orders out. There were some highs and lows, but the overall experience was really nice.

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    2.5.2026
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    7 Hills Steak & Eggs, Rappahannock River Fried Oysters, Edwards Bacon
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    The River and Rail

    The River and Rail

    4.3
    (326 reviews)
    46.0 mi
    $$$

    This year I chose this restaurant above all others to celebrate my birthday, and I wasn't…read moredisappointed. It highly went beyond the highest of my expectations, and delivered an extraordinary dining experience. After making an appointment for five o'clock and mentioning that I would be celebrating my birthday there on that day, I wondered how it would be, for everytime I have dined there, their attention to detail has been superb, and their cuisine has been exquisite. The day finally arrived and I was standing by the door at five minutes to the hour. Inside I could see through their large front windows the movement of all the staff getting ready for the opening of the restaurant. At exactly five o'clock, the hostess approached and opened the door for me to enter. She warmly greeted me and apologized for not being able to give me the table I requested because they needed it to unite with other tables for a large group they would be having. But they had prepared another one in front of the open kitchen for me, where I would be able to observe the Chef and other cooks preparing my food. It was definitely to my satisfaction, and when she took me there I was very impressed with the small detail on the table of a Happy Birthday card from the restaurant signed by everyone there and suspended by a little stand. Things like that are priceless in my eyes. Shortly afterwards, my friendly and efficient server Ivy, came by, wished me a Happy Birthday and took my order. To drink I had my favorite Mocktail there, the Butterfly Kisses. As appetizer I ordered the Oyster Wraps. And for my main entrée, the Hanger Steak, my favorite item in their menu and that of all the other restaurants around the area. My server did an excellent job of bringing out my ordered items in a well-paced manner. I noticed the small but significant detail that the chef had of serving me a slightly larger amount of Hanger Steak than the usual, and this meant more to me than any of the other complimentary desserts which are given in most other restaurants on your birthday. The Hanger Steak was so delicious. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Also to read my former review where I explain what a Hanger Steak is all about. For the Grand Finale of my Birthday meal I had their Panna Cotta dessert deliver with a burning birthday candle on top, another wonderful detail that many restaurants leave out now-a-days yet is so meaningful to many of us. This was truly a memorable dining experience. One that I will always remember and cherish dearly.

    While The River and Rail has many things going for it: great location, adorable atmosphere, fancy…read moreand delicious cocktails and delicious food, one thing they don't have going for them is their ability to stay true to their operating hours. My friend and I walked in at 9 o'clock EXACTLY on a Thursday night to have a drink. The sign on the door said they were open until 10:00. There were 4 or 5 tables seated, enjoying dinner and cocktails. 5 or 6 people at the bar. There was no one to start with at the actual hostess stand and servers saw us standing at the door but did not approach us even though there was an hour left on their operating time. So we walked directly to the bar and sat down. We had just eaten at Fork in the Alley so all we wanted was one drink and we figured an hour was plenty of time to get that done. The first thing the bartender said to us was "The kitchen is closed." Not "hello" or "Hey what can I get you?" but the kitchen is closed. I said "oh I'm sorry I thought you closed at 10:00." He said "well, that's up for debate we were actually discussing that right now. We're basically closed but you can have a drink because it's not like the rest of these people are going anywhere." What do you mean that's up for discussion? Your hours say you're open till 10 o'clock, it's 9 o'clock I have an hour to eat and have drinks! The other bartender, or perhaps he was only a bar back, gave us a very disapproving look. I get it, I work in the food service industry. I'm a server at a 4 diamond restaurant, and I hate when people walk in minutes before we close and want to sit down. But if we post that we're open until 10 and you walk in at 9:45 I'm going to serve you and treat you like anyone else that walked in at 6:00 because it's your tips that pay my bills and put food on my table. It's definitely not the hourly wage I get from my employer! And as a server I never walk into a restaurant with less than 30 minutes to close. And it's more like an hour if I'm looking to eat a meal. I know you want to go home. When it's the end of the night and I'm at work, so do I! But there's an hour left and I wanted one drink. That's it! We continued to get disappointed looks from a few other employees even though we weren't the last people in the place. I told my friend (it's 9:45 at this point) that we obviously need to go since servers are standing around looking at us like we've got the plague. We paid our bill and promptly left. Two couples still at the bar. It's 9:59 right now as I'm writing this at home (you're still technically open btw) but I left feeling like I had stayed hours past your closing time. It's a real shame because we really enjoyed our drinks! They were super yummy! And I'm always getting asked by guests where's a good place for a late night cocktail and I used to recommend The River and Rail right along with Lucky's because we had a shuttle that would take guests out, but after tonight I won't be doing that anymore. Because there's nothing worse than feeling unwelcome at a restaurant that is still open.

    Photos
    The kitchen and server picking up some meals.
    The kitchen and server picking up some meals.
    The River and Rail
    The River and Rail

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    Foothill Momma's BBQ Juke Joint - bbq - Updated August 2026

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