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    Fook Lam

    3.9 (785 reviews)
    ModerateDim Sum, Cantonese
    Closed 8:00 am - 2:00 pm

    Fook Lam Photos

    FOOK LAM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Darren Y.

    Pro tip. Chinese New Year's Eve was a great time to come. No wait at all! Spinach and shrimp dumpling was good. Prices have gone up 16 bucks for xiao long bao! Gin dui still excellent

    Chicken feet
    Marisa G.

    I wanted to eat dim sum and my dad loves to go to Fook Lam! As soon as we walked in, the owner said hi to my dad like they were besties! (wth?! lol). I've been to Fook Lam once before, so this wasn't my first time. My dads old coworker joined us too. We went for lunch on a Friday and it wasn't busy at all. We ordered tripe, chicken feet, shrimp dumpling, shrimp and chives dumpling, pork hash, and their house special look fun. Everything was good. The chicken feet wasn't as tender, so it was alright. The skin didn't fall off the bones easily. I got an order to go of chicken feet, tripe, and turnip cake with xo sauce for my mom.

    Menu as of July 2025
    Klemens T.

    Came here for the first time with sister since I left Hawaii to Texas 4yrs ago. This was my absolute favorite dim sum place and it still is! It's so crazy expensive now. Some of these dim sum dishes shot up almost double the price. This will probably be my last time eating here during my vacation lol. I love getting the siu mai, spare ribs, seafood roll, Chinese donut, and sticky rice. These will always be my go-to choices. The staff are friendly and super fast as usual. Paid parking is in a structure opposite of the cultural plaza. There are unfortunately, a lot of homeless people in the are so be careful. You do have a view of the infamous dirty River Street canal, homeless and old people playing mahjong, and sometime, your occasional crackheads along the river dancing to no music and sleeping at the same time, it's to be back home lol.

    Teresa B.

    The perfect pit stop after landing in Honolulu. They have dim sum carts available and menus to order house special items. We had the house special rice rolls and XO turnip cakes. The turnip cakes had a nice consistency, more mochi like. Then the house special roll was soft, crispy, and meaty; a perfect balance of textures. The dim sum items were seasoned just right like siu mai, bean curd rolls, chicken feet, and shrimp rice roll. I wish there was hot mustard to dip, but they had a chili oil on the table. We came here before closing on Sunday and it was still packed!

    Tendon currt
    Bryan G.

    Service excellent good food. They have all types look fum with scallop,shrimp. You ll never stop eating . Plenty of parking in center.

    Soup dumpling
    Amy Z.

    First time trying this place, travel to Hawaii with my family. All of the food here are pretty legit, and the rice noodles were so soft and chewy with the crispy shrimp and veggies wrapped inside. Tofu pudding has a limited amount, so remember to let the waiter to reserve you one. It was pretty good, soft and the right sweetness. Love the food and the service was fast, efficient and they were helpful and friendly. Love the vibe here.

    Phily H.

    It's still probably the best tasting dim sum in Honolulu but still kinda dingy inside but not as dingy as Legend. My 2 favorites are the curry tendon, and the steamed spinach and shrimp dumpling. Chicken feet and chive dumplings are also great.

    Leeza D.

    My absolute favorite dim sum place on the island. We have been coming here for years! Out favorites are the chicken feet which is so masterfully marinated and it comes with some peanuts at the bottom also. The shrimp and chive dumplings are a must and the siu mai is delicious. The owners are very nice. They told me they close in April for vacation and to come visit them any other month. Parking is via paid lots all around Chinatown. Indoor seating. Casual. They still push the carts around at this place.

    Storefront (05/21/23). #FookLamRestaurant #Chinatown #Honolulu #Hawaii #DimSum #ChineseFood
    Jeff B.

    (Dined 05/21/23 SU @ 8:30am): Fook me... a dim sum restaurant with carts! A friend and I were meeting others for dim sum Sunday brunch at Fook Lam Restaurant. I loved dim sum and would eat it every day (I seemed to be able to eat ANYTHING everyday!), so I was excited about this. I always felt dim sum should be eaten during any time of the day, but rarely were you able to find anywhere that served it past lunch time. Was it fookin' good for my first time having dim sum on the island!? PURCHASE Shanghai Soup Dumplings 6pc ($13.95): Hot juicy suckers that were small enough to fit entirely in your mouth and exploded with steaming soup while the casing was chewy and sticky. It was always an adventure when I ate this because I rarely ever sucked the soup out first. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=jHVh8fPPG2AWWOp2A3Aj4g Here were additional notes of the partial food spread that was eaten: https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=urQjXLAdVqOxiEhuX5cxIQ ~Baked/Steamed Char Siu Bun 3pc ($5.50): Fluffy, sweet, and packed with pork. ~Chinese Red Bean Malasada 3pc ($5.50 x2): Cut in half for easier sharing, I felt they lacked red beans although the dough was chewy and nice. ~Deep Fried Mochi w/Meat 3pc ($5.50): Nice flakiness and loaded with seasoned minced meat. ~Deep Fried Spring Roll 3pc ($5.50): Standard and crispy. ~Steamed Shrimp Dumpling 3pc ($5.50): Lots of shrimp, and I could eat these all day with some hot spicy dipping sauce. ~Deep Fried Seaweed Roll 3pc ($7.25): Delicate and wasn't satisfying. ~Shrimp Look Fun ($8.50): I wished the shrimp was cut into bits instead of whole. ~Steam Fish Ball 3pc ($8.50): Packed fish in a ball! ~Steam Shrimp Ball 3pc ($8.50): Equally-packed shrimp in a ball! ~Chinese Style Salty Creamy Egg Bun 4pc ($9.95): A lovely dessert like a Cadbury egg. My first plate, and I was getting full! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=nKT1PU3oF2cpseWnXFxDiQ SERVICE My friend and I showed up a tad late to meet others, so we buzzed past the older hostess and made a beeline to where they were sitting. Some food was already present, so we simply dug in. When it was time to hail someone for more food, one of the ladies pushing the carts https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=P7NZ4XDXrFLCYx7CY85oZQ got to us rather quickly. We weren't checked on frequently, so if we wanted more food, water, or to pay the bill, we had to hail someone down... which was pretty standard in dim sum circles. Once we were done, we simply split the receipt evenly and off we went - xie xie! PARKING (Varied; FREE this instance) Located in downtown Chinatown where parking could be difficult and pricey, it was a Sunday, so we found FREE parking along one of the many nearby streets and walked the rest of the way. Usually, this type of parking was either metered or timed. Otherwise, there were also paid parking structures all around - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A large spacious dining room https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=OVkmWzRnxN81qnhswZZwYA filled wall-to-wall with chairs and tables both round and square in addition to a few corner booths, a display case of various goodies once you entered, and a tiny counter at the front door to ask for a seat or pay your bill. There were a handful of framed pictures hung on the walls. Plenty of natural lighting came in through the large surrounding glass wall windows and front doors while many electric ceiling lights filled in the rest. There were no TVs nor any background music but plenty of chatter. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=maLHoIO5lku7lKmCM6VzVw ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL It was nice to catch up with fellow Yelp friends over dim sum at Fook Lam Restaurant, and I would consider a future visit. Generally-speaking, I enjoyed the food and the portion sizes were good. However, the prices seemed to be a bit elevated, and the service was what I've experienced elsewhere (i.e. curt and direct). Plus, I always preferred to support small mom & pop businesses. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience per person was around $26.00 BEFORE any discounts and/or tip). And, although they accepted credit cards, not mine of choice... AMEX! 4.0 STARS

    10.24.24 Deep Fried Taro Puff
    May A.

    Very good authentic dimsum [Honolulu HI] Since my knowledge of dimsum is limited to only shu mais and xiao long baos, my friend Kathy did all the ordering for us. The ladies would come around with their dimsum cart and this is what we got: Deep Fried Taro Puff Fried Shrimp Wonton Shanghai Dumplings (Xiao Long Bao) Pan Fried Shredded Taro Cake Custard Tart (egg tart) Chicken Feet w/ Black Bean Sauce Steamed Spinach and Shrimp Dumpling Beef Look Fun Shu Mai Seafood Roll Steam Shrimp Ball Har Gow Most of the dimsum came in threes. What my friend did was she set a third plate for my hubby who couldn't join us. She would set the 3rd piece on the extra plate. Towards the end of our meal she had the plate wrapped to go so I can take it to him. Everything we ordered was delicious... except I still will not try the chicken feet. Parking is available in the building with inexpensive parking rates. Fook Lam Seafood Restaurant is located in the Chinese Cultural Plaza in Chinatown Honolulu. Thank you, Kathy! Review #3573

    Rebecca T.

    Located by the canal, parking can be on the street or at a small parking garage nearby with good rates. You'll also get a good view of the Asian men gathering around tables playing cards lol. It's a popular dim sum spot but I personally think there are better dim sum choices out there. I tried a couple of dim sum and they weren't as good as we hoped. The skin wrapper was either mushy or too thin that they broke apart when the dumplings were being picked up by chopsticks. The flavor wasn't lackluster. The congee was OK but nothing to write home about. The best item there that we all enjoyed was the deep fried sesame balls. Very crispy, good amount of sweetness, light and airy, a true delight! I feel like their deep fried food might be worth trying more than their steamed items.

    Lovina A.

    Fook Lam has always been my go to place for dim sums and morning breakfast! The line moves very fast and service is super quick too! Make sure to try out the dim sums there! The aunties usually go around offering you dim sum, so make sure to try those out. They also have really good jook, so definitely try those out! Their look fun is also really good, so make sure to order those as well! Definitely come here and share your food with your friends and family to try out more dishes. Don't be intimidated by the line or the crowd! It moves really fast and the aunties are really accommodating and friendly. Definitely come here for breakfast or brunch so you can get their best dishes early!

    Henry P.

    So while looking for a good place to eat we passed by and said that we have to stop by and try this place. The food is excellent and the service was awesome. Gina and team was great.

    Har gow

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    9 months ago

    The chicken feet are the best I've ever had!! Seasoned to perfection!! Delicious... extremely tender!!!!

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    1 year ago

    Best dim sum on the island. Plenty parking, lots of tables, great dim sum selection. Super tasty and pretty affordable.

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    Good location. Lots of parking in the Cultural Plaza. Great selection of dim sum. Busy during lunch and weekends.

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    1 year ago

    The food was awesome. The service was excellent. I'll be back soon. The chicken cake noodle was crispy and dim sum was great

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    Page 2 of 20

    Fook Lam Reviews in Other Languages

    Ask the Community - Fook Lam

    Do they take reservations?

    Yes they do.

    Can we do BYOB? Like sake?

    Yes they do.

    Can you BYOB here?

    Yes you can.

    I saw on Google that they are temporarily closed. Is that true?

    Yes, everyone on vacation for the month of April. They will resume May 1st.

    Do you have private rooms for large parties (30 people)?

    It's like ONE big room.

    Do they use peanut in filling for dim sum?

    There is only one dimsum item that I know of that does have peanut in it. But most do not. I am not sure if they use peanut oil, though. Some chinese restaurants do.

    Do they do takeout for dimsum?

    Yes

    Can dine in?

    Yes, absolutely. Just enjoyed a meal there last week.

    Can you accommodate large groups of 21?

    Yes

    Do they have any vegan options?

    Yes they do!

    Where can I park my truck that needs a 6' 9" clearance?

    Metered street parking is available

    Where's the best place to park?

    Fook Lam is located in the Chinatown Cultural Plaza and has its own parking garage. Entrance on Maunakea. $1/hour with validation. Best and safest place to park!

    Are they open Christmas Day?

    Yes they are!

    When do they have the carts? is it everyday all day or specific days and times?

    They sell dim sum everyday for breakfast and lunch.

    Do they have soup dumplings?

    Yes, they have xiao long bao

    Don’t See Your Question? Ask Away!

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    Kapiolani Seafood Restaurant - Menu (01/2025)

    Kapiolani Seafood Restaurant

    4.1(519 reviews)
    2.0 mi
    $$

    They moved across the street 3 weeks ago. Free Parking is underneath so covered. The dim sum was…read moredelicious as expected! The service is amazing! They didn't rush us like most restaurants with their 90 minutes time limit. They brought out the food quickly and efficiently. Refilled our water and tea without us asking. Very accommodating when we had special requests. Some of my favorites are the green beans, egg tarts, onion pancakes, and beef chow fun. Highly recommended especially for delicious, authentic Chinese Food!

    KSR moved fr its long time location on Kapiolani to Amanu. It was time to hit up this old skool…read morespot for dim sum. We ordered pork hash, manapua, har gow, spring rolls, pickled cucumbers ($12.95) and a platter of char siu & duck. The dim sum was about $8/each, which I thought was very reasonable. My buddy really likes siao mai, and he said KSR has the best ones out of the places I have brought him to in HNL. On the other hand, the manapua was just okay: The ratio of meat to bao was low. I took char siu fr the platter and added it to the bao. We might have been better off skipping the baos and ordering a rice or noodle plate. The har gow and spring rolls were pretty good. The rolls arrived piping hot, and the har gow had a nice texture in the wrapper. Fourthly, the cucumber was fresh & crunchy, and had lots of garlic. I ate some with the char siu to cut thru the fat. Lastly, the char siu & duck platter was very good. They do a good job of putting some char on the bbq pork. The duck was tasty, but there were a couple of bony pieces. Regarding the ambiance, its big in here. Although they don't use carts, the aisles are wide. The servers were friendly & warm. I would def return for dim sum, but I also want to come for dinner. The food is very good, and the prices are reasonable.

    Photos
    Kapiolani Seafood Restaurant - Dining room

    Dining room

    Kapiolani Seafood Restaurant - Deep fry shrimp

    Deep fry shrimp

    Kapiolani Seafood Restaurant - Seafood bean curd roll

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    Seafood bean curd roll

    Honolulu Seafood Restaurant - Main dining room.

    Honolulu Seafood Restaurant

    3.9(169 reviews)
    0.4 miDowntown
    $$

    Better late than never, but come too late and missed out on the good stuff?…read more Honolulu Seafood Restaurant is a sister restaurant to Kapiolani Seafood Restaurant. Located in Downtown in the same space where Yong Sing, Mandalay, and the short-lived Bourbon Street used to be. Inside feels and looks essentially the same as the prior restaurants. Huge, open, two levels. Would you believe there was once a time where the second floor was an option to sit because it was just that busy? Hours is basically 10am everyday till 3pm, then 5-930pm. Seems like the hours are geared towards Downtown workers. Where to park? 8am-5pm, Monday-Friday, park in the Ali'i Place Parking garage. Entrance is right past the restaurant. Only 75 cents per half hour and restaurant validates one dollar. After 5pm on weekdays, and 8-1am on weekends, park at Bishop Square Parking. Entrance is across from the restaurant, entrance from the left lane of Alakea. Cost is $1.50 with validation. The regular menu is exactly the same as Kapiolani Seafood Restaurant. However, the dim sum is not the case. It's much, much less. There's only 16 total, and 7 more on weekends only. It's essentially the bare basics (but no beef ball!). All the dim sum looks exactly the same as Kapiolani Seafood Restaurant, but everything was on the bland side and just felt like it was missing something. Steamed Spareribs was one note and meat was not as tender. Beef Look Funn was good. The look funn had perfect thinness and texture. If have this dish, how come cannot have steamed beef balls? Chicken Feet was good. Soft, tasty, and meaty. But just ate and felt one note. Pan Fried Shrimp and Chives Dumplings was pretty good. Pan fried very well. Generous amount of filling. Just on the bland side. Chicken Sticky Rice in Lotus Leaf was pretty good! Soft, moist mochi rice with a good amount of tasty filling. The Bean Curd Roll with Pork was probably the most flavorful dim sum of the meal. Jam-packed with tasty and flavorful filling. Overall, the dim sum was decent and almost similar to Kapiolani Seafood, but it was a touch on the bland side and a slight step below. Service was good. Friendly and attentive. Food came out pretty quick. Inside was cool, spacious, and comfortable. I want to come back on my lunch break! I don't mind dim sum'ing solo! Hopefully there'll be more dim sum choices. I remember seeing on social media they had some unique items only at this location. But I guess I'm too late! **I heard some news, maybe rumors, but the Kapiolani Seafood location might be forced to move due to that and the next lot being torn down for..... you guessed it, more condos! It might have an effect on the Honolulu location. We'll see.

    I dined here once for dinner with friends to celebrate the Lunar New Year. The food and service was…read moregreat. I was honored to have the opportunity to experience it then. This time around, family wanted to dine here for lunch so I was confident that it would be another great experience. They did not disappoint! With a very large dining area, this establishment was able to fit 12 of us at one huge round table, comfortably. Table, seating, dishes, and surrounding area was clean and organized. Our family ordered a combination of dim sum and entrees for lunch. They have an incredible variety of delicious options and we most certainly filled our table with all kinds of good eats! In total, we had 13 different items, which was served timely and everything was very tasty! Of all that we ordered, my personal favorite was the crispy soy wrapped shrimp patty. The outer crust is a thin soybean layer which had an excellent crunch. Inside, is a generous portion of shrimp patty that is perfect in flavor and texture. I will gladly return because both my lunch and dinner experiences were spot on. We all left fully satisfied!

    Photos
    Honolulu Seafood Restaurant - Front counter in restaurant

    Front counter in restaurant

    Honolulu Seafood Restaurant - Front of restaurant

    Front of restaurant

    Honolulu Seafood Restaurant

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    Hawaii Dim Sum & Seafood Restaurant - Salt and pepper tofu  IG: @fooddeclassified

    Hawaii Dim Sum & Seafood Restaurant

    4.0(205 reviews)
    0.2 miChinatown
    $$

    Hawaii Dim Sum & Seafood Restaurant replaced Golden Palace Restaurant in Chinatown on March 2023…read more The restaurant is known for large portions of authentic and popular dim sum and seafood dishes. Owner Kun Hang Liang and wife Karen Tam immigrated to HI many years ago and have always dreamt of owning their own restaurant, which is now this restaurant. The restaurant's offerings are extensive. They include: * Dim sum: custard tart, mochi ball/puff, fried taro, dumplings, siu mai, chicken feet, spare ribs, pork buns, turnip cake, seafood bean curd, mochi rice, look fun, soups. * Chef's specials: lotus root stuffed w/ shrmp, bbq roasted pork rib, slow-simmered soup, braised oxtail, calamari, whole chickens/ducks. * Appetizer: jellyfish, spring roll, gau gee, fried shrimp ball. * BBQ roast: duck, char siu, chicken. * Soup: seafood, hot sour, chicken, beef, egg drop, won ton, pumpkin. * Sichuan: shrimp, beef, fish, chicken, pork, ma po tofu. * Seafood: lobster, crab, fish, shrimp, clams, calamari, scallops. * Salt & pepper: calamari, shrimp, pork chop, tofu, chicken wings. * Meat: beef, pork, chicken. * Sizzling casserole: lamb/beef stew, seafood w/ tofu, prawns & vermicelli, kau yuk. * Sizzling platter: beef tenderloin, oysters, stuffed eggplant. * Tofu/egg: steam egg custard/tofu, egg w/ bittermelon, egg fu yung. * Veggies: mushrooms w/ veggies, broccoli w/ dried flounder, green beans, ong choy, choy sum, spinach, lotus root. * Starch: fried rice, chow mein, noodles in soup, chow fun, rice noodles. With the extensive menu offerings, there are some items that outshine others, which are to be expected. We ordered the following: * Siu mai. Enjoyed the large siu mai, which the dense pork was mixed with mushrooms and water chestnuts (no shrimp). It was tasty and flavorful. * Jin dui. Loved the large thin-crusted coconut/peanut jin dui, just how my mom used to make them! Most restaurants don't "roll" them enough to get that thin crust, but here, they make it right! * Sticky rice in lotus leaf. Chunks of lup cheong and whole salted egg yolks with mochi rice make this a winner! * Char siu look fun. This is one of my favorite dishes; however, it was not prepared well. Generous chunks of hardened and seemingly old char siu filled the look fun, making it difficult to eat and with a lack of tender flavored char siu. Loved that the sweet sauce is served separately in a squeeze bottle so that you can use as much as you want. * Dong Po Pork. This Hangzhou dish is pork belly braised in soy sauce, Shaoxiang wine, and rock sugar until it's tender and melts in your mouth. The pork bell is tied with a string to hold its shape, and staff will use a scissors to remove it. This dish is savory, sweet and has a rich caramelization; served with broccoli to balance the richness of the sauce. Eaten with rice, I really enjoyed this dish! Well plated and executed! Portions are generous, but price point may be contentious, as some dishes appear to be over-priced, like the char siu look fun. We arrived mid-morning on a weekday, and it was not very crowded. Staff was very friendly, attentive, and bilingual, which made communication easy. Service was quick and efficient. No moving carts, as you're given a sheet of listed dim sum to check off the ones you want to order. The large interior is spacious and clean. Its banquet hall can hold a max of 30+ tables for a private party. There are also smaller private rooms. Extensive renovations were made after the previous restaurant closed. Hours of operation are Thurs to Tues 8a to 9p and Wed 8a to 3p. Regular entrees are not prepared until 10a when the cooks arrive for work. Private parking available in back of the restaurant, municipal parking lots are nearby, and metered street parking are available. Extensive delicious menu offerings, generous portions, and efficient and friendly customer service will likely result in return visits to try other items on the menu. We wish the Liangs continued success with their restaurant! Support local!

    Been hearing chatter about this place that has been opened for couple years already. Parking always…read moredeterred us because street parking in Chinatown is tough. We happened to get a good parking spot so heck, why not go check it out. I read a Yelper's review later that it has parking in the back. Ok, now we know! It's located on King St. near the red dragon pillars. Dining area is pretty big- lots of tables. There are no roving dimsum carts- you order on a sheet the item you want and quantity. What surprised me right off were the prices. I know things are rough for businesses and price hikes are necessary for the bottom line but $5.95/ $7.35 for dim sum? If you want steamed look fun, it'll cost you $10-11. Yikes! Our usual dim sum place is about $1-3 less. But to be fair, the size of the dimsum is huge. The chicken feet we had was sooo plump and the other dim sum looked like overstuffed balls. So okay, maybe the price is fair? Each plate came with 3. The food was tasty too except the chao zhou dumplings with peanut was salty for our taste. Service was okay-the place was hopping so the servers are too busy to check on your tea, order more food, etc. Go up and pay your bill.

    Photos
    Hawaii Dim Sum & Seafood Restaurant - The kitchen

    The kitchen

    Hawaii Dim Sum & Seafood Restaurant - Red bean and tiny portion of salted egg inside, very tasty, flaky and buttery outside.

    Red bean and tiny portion of salted egg inside, very tasty, flaky and buttery outside.

    Hawaii Dim Sum & Seafood Restaurant - Restaurant interior

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    Restaurant interior

    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(647 reviews)
    0.1 miChinatown
    $$

    Very busy, casual atmosphere like your typical Chinese place that turns over customers quickly…read more However, their wait staff are quite friendly and although busy, they work really hard to provide great service. The tables and benches are very basic and not cushioned, which makes for quick customer turnover. We hardly waited 2 minutes before they called us; even though there was a queue the entire time we were there it seems they go really quickly. Focus is on noodles (recommended) or rice dishes. We had beef chow fun (thick noodles) and a rice-noodle soup with pork and picked cabbage. Both dishes were very good. The chow fun was smoky, as if cooked on high heat, and the rice noodles were nicely spiced. The rice noodles came in a delicious broth. Parking is tough in Chinatown but there are several pay lots around. Be careful because the private pay lots can get expensive. There's also two municipal pay lots, each about 2 blocks away.

    Couldn't wait to get back to Lam's kitchen after 3 long months away. No matter where you may go…read moreyou won't find a perfect simple bowl of one ton mein on the planet! Their beef tendon on rice noodles or egg noodles or rice is excellent! Always tender and perfectly flavored! Got a beef and green beans over rice as a take out and that was great too! Went after the lunch rush as located in the heart of Chinatown and only street parking! Got parking near the restaurant and not too busy so got seated immediately- got water served and they took our order! These guys know how to run a restaurant! You can always count on Lam's for a great meal !

    Photos
    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

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    Dimsum Village - Sweet ip chai has coconut, sugar, and peanut filling

    Dimsum Village

    3.9(57 reviews)
    0.2 miChinatown

    The porridge was piping hot and the pork was very finely shredded, which I prefer over tough/chewy…read moreand sometimes fatty slices of meat, as is common at most places. The rice was smooth and thick. I wish there were more century egg bits. The broth flavor could have been a bit stronger, so I asked for shoyu. One order is good for two people. I also ordered shrimp dumplings. They were plump pieces of shrimp and a good size. The skin wasn't thick either. They weren't hot like the porridge was but it was fine coz then I could eat them right away. The hubs got some pork mochi. They were quite generously filled as well. The mochi was crispy and chewy. Everything was decently priced. It's a little stall in the Maunakea Marketplace food court, so mostly self-service over the counter. The uncle was kind and pleasant. Auntie was busy cooking/prepping in the back. We were there around lunchtime on a Sunday so they were probably getting ready to pack up as well. I'd try the fried donut and other dim sum items next time!

    Went to Mei Mei Chinese BBQ for a quick pick up & a couple stalls away heading…read more mauka ( mountain side) saw these good looking round sesame seed doughnuts in their display area. Jin Dui in Chinese ! Had to try some . They comes in three's .Got 2 coconut& one red bean filled. $ 5.00 for 3 They were soft once you bite into them& the fillings were the highlight.They are a dim sum shop so you can get all your goodies there. In the Maunakea Food court. Lot of stalls to pickup all kinds of different cultural foods! Service was fast & you can dine in the court or take out! Cash only!

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    Dimsum Village
    Dimsum Village - Savory ip chai filling includes chopped water chestnut and other vegetarian ingredients

    Savory ip chai filling includes chopped water chestnut and other vegetarian ingredients

    Dimsum Village - Pork Bao

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    Pork Bao

    Fook Lam - dimsum - Updated May 2026

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