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Lahaina, HI

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FOND ATMOSPHERE

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Casual
Trendy
Moderate noise
Outdoor seating

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All six courses from our tasting menu
Tricia M.

We did the Sunday night Chefs counter and loved it! Intimate evening with Chef Jojo, 3 staff and 8 total seats. We really enjoyed getting to hear the stories behind the tasting menu dishes, his overall culinary perspective, and how nothing goes to waste in his kitchen. Menu changes every two months so menu below reflects Jan and Feb from what we heard. We loof forward to visiting again to see what Chef Jojo comes up with next! We definitely want to gate keep this special spot but it's so good we had to share. You need to email in advance to try and get a spot and they reach out one week before to confirm if you got a slot.

Ingrid L.

We had a large party of 6 adults and 5 children all under the age of 10. We made reservations in advance. Even with the reservation, the staff required us to wait 15-20 min after arriving to be seated. This was interesting since there weren't a lot of patrons in the restaurant. After the wait, we were finally seated. We ordered a variety of appetizers, including poke chips, Caesar salad, and PLT lettuce wraps. All the appetizers were good but nothing amazing. For our entrees, we ordered a number of keiki burgers, the highly recommended fried chicken, the sirloin steak with broccoli, biscuits, mac and cheese, and a variety of sauces. Overall, the food was average. The fried chicken was good but not the best I've had. I'm not sure I'd return if given the opportunity.

Seafood tsunami
Thomas H.

Great little find. Nice open area and bar. I liked the tables and decor. The server was friendly and timely. The food was the best. I had the Kale salad and seafood tsunami. The Kale salad was awesome. Really well seasoned and dressed. Didn't even feel like I was eating such a superfood veggie. The seafood was really well cooked. Had mahi mahi, shrimp (which was the best I've had in a really long time) and poke. Would definitely eat there again!

Stephen M.

This was a wonderful dinner spot in Maui!!! We had great service, great food and easy to get to. We will be back again! It was a chill spot and looking forward to going back again!

Local art work along the walls
Roselia G.

Lots of good options here, including locally made Hawaiian beer. The sauce they use in their burger was really good. And the fries are double fried and perfectly crispy. The pork bowl was good too. I love the art work up on the walls. We will have to be back to try the brownie dessert served with Ube ice cream!

PLT Pork Lettuce Wrap
Anthony R.

Had dinner with a friend on Saturday evening. Started with the PLT Pork Lettuce Wraps (4 per order - only one left in the picture ). Thought it needed some sort of sauce before biting in; but once you take a bite a pop of tomato marmalade comes through and you realize that no additional sauces are needed. A well balance appetizer. I had the Special-New York steak. The steak itself was cooked to about medium, I believe. The steak was good but what took it over the top was the beurre blanc(?) and the grilled onions. The onions were grilled just enough to get the perfect sweetness. The side of fries were good and crispy but not great. My friend had the Seared Catch. The Mahi Mahi was cooked to perfection. The staff were very attentive and refreshed our drinks frequently without request. The food arrived quickly and at the right temp. Overall a great dinner experience. Will dine again.

Kale Caesar
Harinder K.

Nice local place for a friendly meal. Menu is small but the food is fresh and tasty. We opted for starters only - they are generous portions and shareable. Thr roasted brussel sprouts are well cooked but a bit heavy handed with vinegar. The poke and chips was nicely seasoned and fresh. The PLT - 4 portions was appreciated. Finally. The kale Caesar was fresh and dressed nicely. Service is attentive and helpful. The restaurant has a nice bar set-up and open dining area - we came late (7:30 pm) and it was not too crowded.

Calamansi daiquiri
Robyn C.

Went here for dinner. Reservation at 7- seated pretty quick, but basically took over 10 minutes to get water. The food was pretty good, the flavors good, well seasoned. Started with the chicken bites. Loved that it was crispy because of both the breading and still having the skins attached. Very juicy and tender. The house ranch was herby and creamy- delicious but the BBQ sauce tasted like a basic BBQ sauce. Tried the calamansi daiquiri. I had high hopes, but the cocktail wasn't icy cold, it was... cold in a sense it was clearly shaken with ice, but wasn't "ooo refreshing" cold. Like it say for a few minutes before I got a sip. The flavor was all there though! Ended up ordering the tsunami (2)- the portions were totally off from both bowls. While I got a generous portion of fish (inch thick), the other bowl got less than 1/2 the thickness, yet same cut size? A generous scoop of ahi poke, just drizzled with a basic spicy mayo. The pickled cucumbers was good, but think that sets it apart from anything you can quickly put together at home in 5 mins. Looked at the dessert menu. Ended up passing when I saw it was just local ice cream you can buy at the store, or store ice cream with warmed up chocolate chip cookies or the burnt cheesecake. The flavors were good, but nothing to really write home about. I wished there was just something that made anything pop! The restaurant has potential.

fish sandwich
R C.

Love this place. We tried this when we were last in Maui and we had to come back! The garlic shrimp is tasty and fish sandwich fresh. Service was friendly and attentive. Dining space is clean and casual. There is ample parking available.

Seared catch of the day - Mahi Mahi
Doris L.

Our first time visit while we are in Maui. We ordered the Seared catch of the day which is Mahi Mahi, Seafood Tsunami and Crunchy Kale salad and Hibiscus Lemonade. The food are so delicious. The Mahi Mahi is moist and flavorful. You don't even need the tarter sauce. The seafood tsunami has Ahi Tuna with spicy sauce and kick to it. It also has soft boil seasoned egg, fish and shrimp. The crunchy kale salad is yummy. We are glad we visited and had dinner. Even though it's on the pricy side but the restaurant is locally owned and we are proud to support local business 'Lahaina strong' will definitely visit again while in town.

Chef's Counter Menu - February 2023 - VN
Vince N.

I remember reading that F.O.N.D. stood for Feeding Our Neighborhood Daily when they opened up back in 2019. Today, the name has evolved, paying homage to the culinary term which refers to the caramelized bits and drippings of browned food found at the bottom of the pan which when deglazed, forms the base for the dish. ATMOSPHERE: Located in the Napili Plaza, some will remember this as the old Koho restaurant. Totally redone, the space is airy and contemporary with a big chef's counter in the middle, small bar off to the side and low tops throughout. MENU: A mix of Asian, American and local Hawaiian fare. They also have an exclusive Chef's Counter menu ($140 p/person) which happens every Sunday with two seating times, 5pm and 8pm, which we got to experience. The menu rotates every two months. We were treated the January/February 2023 menu entitled "Pele & Poli'ahu", Hawaiian goddesses of fire & ice, respectively, which was five courses. BEVERAGE: Napili Bae - $10.00 This vodka-based citrus quencher was so refreshing, I had to have three! FOOD: We started off with a refreshing amuse bouche Lava Flow Popsicle, a combination of strawberry, pineapple and coconut flavors reminiscent of a sorbet. First course was Pristine Kusshi Oysters, artfully decorated with spicy sriracha pearls that looked like fish roe and seasoned with mignonette (shallots, pepper and vinegar). My first experience with raw oyster years ago wasn't very pleasant, but when in the hands of a professional chef, made a world of difference. Mildly briny with some heat. Small balls of hush puppies accompanied, great for putting out any fires on your palette from the sriracha. Second course was a moist and delicate Kona Kanpachi with a nice and crispy skin, served over a creamy vichyssoise (pureed leeks, potatoes and onions). I wish I had a bigger piece! Third course brought on French Maui Onion Soup. Filipino-inspired pandesal bread chunks replace traditional croutons. The soup was a tad salty, my only complaint of the experience. The entrée was an Australian Wagyu Ribeye served over sizzling rice. I personally would never order a wagyu steak due to its fat content but it was very good. Some in our party commented the fried rice could've used more seasoning but I thought it was perfect and complimented the savory steak well. And finally dessert which was Spicy Chocolate Lava, an airy cake with coconut ice cream drizzled with a spicy strawberry sauce. Very good. SERVICE: Chef and owner, Jojo, was gracious and professional. He, along with his apprentice, Shawn, did an excellent job at explaining and showcasing the dishes being prepared. Eliza took great care of us with drink service. TIP: The chef's counter experience now is totally personable and focused as the rest of the restaurant is closed for the evening. OVERALL: A diamond in the rough of Maui's northwest coast.

Poke bowl
Jadyn H.

Came in when restaurant was empty, so service was pretty fast. Servers seemed rude/inexperienced, however. Food wise not bad. I found every dish to be slightly too salty, but far from the worst. Garlic shrimp was exactly that- heavy on the garlic, deliciously so. However, it could have done with less butter/oil as it got to be too heavy. Poke was good but had too much soy sauce in it. Generous portion size and fresh fish though. Pork was also generous on portion size but too salty. All dishes came with rice (good) and slaw (delicious and light without being salty). Restaurant was clean and spacious, prices were fair. Go ahead and give it a shot :)

Chef Jojo and our Amuse bouche: Lava flow popsicle
Sue S.

IMHO This review is for the Sunday Fond Chef Counter dinner that we enjoyed in January. This is a Sunday evening private event for up to 14 people, with two service times: 5 p.m. or 8 p.m. Call to book your reservation. I think I booked two months in advance. This is an epic food experience for the foodie lovers. Chef Jojo curates a new 6 course meal every two months for the lucky diners. The cost is $140 per person, and optional wine pairings with each course for an additional $10 per glass. This special dining experience was our choice for our one "big spend" during our Maui vacation. It did not disappoint. I even tried my first-ever oyster slurp! I was very hesitant when I saw it on the pre-fixe menu but decided that I had to at least try it. I am so glad I did! It was amazingly delicious and the oyster itself was very soft and tender to the chew. (When you make your reservation, you are asked if you have any food allergies so that the Chef can accommodate you. Chef Jojo thoughtfully made sure that one couple's special requests melded seamlessly with his menu.) We were slightly underwhelmed by the Wagyu Ribeye, as its seared top crust was too hard to cut into. We had to turn it over in order to slice into it. However, we didn't waste a bite! Get thee to Fond's Chef Counter! You won't regret it!

Interior,nicely designed and lit romantically

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3 years ago

Truly amazing Donner. Every appetizer and entree was excellent. Lovely service and atmosphere too.

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4 years ago

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5 years ago

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4 years ago

The food was pretty good, but -1 point for slower service and higher prices than I was expecting.

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7 years ago

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3 years ago

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4 years ago

Great food! I would have given a 5-star rating if they had more options for cocktails. With that being said, I will still go back.

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5 years ago

Great food. Unique flavors. Definitely worth a visit! I would highly recommend if you have never been.

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3 years ago

Excellent food and attentive service! So good to see this local family business open again.

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Page 10 of 19

Fond Reviews in Other Languages

Ask the Community - Fond

Do they do take out?

Yes.

Are vaccine cards required?

They were not required when I visited, 3 times, in the month of April 2022

How do I cancel reservation?

Call

Don’t See Your Question? Ask Away!

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Aloha Mixed Plate - Ali'i Plate

Aloha Mixed Plate

3.8(4.3k reviews)
6.9 mi
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Want the luau food experience without paying for the actual luau show? This is a great option!…read more It's an outdoor restaurant, so definitely dress accordingly. If it's drizzling outside, you can bet you'll probably be drizzled on while eating your meal too! But the setting is beautiful, especially if you get a table around sunset--you can watch the sunset right from your seat. There are plenty of food options to choose from, along with lots of drink options. The restaurant sits right next to Old Lahaina Luau, so if you make a dinner reservation around luau time, you can even hear the luau going on next door. They had traditional Hawaiian food such as poi, lau lau, kalua, etc. Service was good as well. Overall, a fun way to enjoy some of the food and atmosphere without paying for the full luau experience!

Disappointing Experience - Overpriced for the Quality…read more I haven't been to Aloha Mixed Plate in years, and I was really looking forward to coming back. My family and I visit their sister restaurant, Star Noodle, quite often, so I was expecting the same level of quality. Unfortunately, that wasn't the case. We visited today at 1:15 PM, and I have to say I left pretty disappointed. The shoyu chicken was dry, and the overall food quality just didn't match the price. For a family of five, our bill came out to $178, including soft drinks. That's a lot of money for a casual plate lunch experience. What was also disappointing was being told by our server that they do not offer a kamaʻāina discount. As a local, it's always nice when businesses recognize and support the community that supports them. I understand we live in a tourist destination, but the prices should still reflect the quality of the food and overall experience. Unfortunately, Aloha Mixed Plate felt more like an overpriced tourist spot than the local favorite I remembered. At these prices, I honestly wouldn't even recommend it to visitors. My recommendation? Save your money and head to Star Noodle instead. We go there often, and the quality and experience have been much more consistent. I really wanted to enjoy coming back, but sadly, this visit was a letdown. 3 stars.

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Aloha Mixed Plate - Outdoor view ;)

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Aloha Mixed Plate - Chinese Chicken Salad

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Honokowai Okazuya Deli - Large Honokowai Okazuya Fun Salad w/ Blackened Mahi Mahi & Side of Veggies, Stir-Fried

Honokowai Okazuya Deli

4.1(1.1k reviews)
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Local spot amongst other options within this strip mall that delivers the goods on point - from the…read moreegg-rolls to the steak & teriyaki grilled chicken alongside delicious macaroni salad - this is worth your patronage. Walk-up service is congenial and knowledgeable - and - while no frills inside and outside - the food will have you glad to simply embrace the surroundings and seating to eat hot right on the spot. Check it out !

CASH ONLY , they are very clear about this which we did not know…read more The restaurant is located in a Small outdoor strip mall, limited parking but it is not in a busy area so you should be good! Very casual service. We ordered: Mahi Mahi Lemon Caper Sautée: 1/10 The fish just tasted extremely bland not fresh tough and the lemon sauce just made it wet but added in no flavor as well. Rice was mushy tasted overcooked Mac salad was decent but not the traditional Mac salad flavor. Kung Pao Chicken: 2/10 Small pieces of chicken mostly fried so very little chicken this dish had a good amount of flavor because it was sweet. Chicken and shrimp fried rice: 1/10 Rice was so mushy quality and freshness is just not there. Overall this was not our best meal in Maui I had seen the mixed reviews and wanted to give it a try unfortunately I would no eat here again just because it was not just one dish that lacked quality freshness and flavor it was everything I ordered.

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Honokowai Okazuya Deli - Interior

Interior

Honokowai Okazuya Deli - Three fish sampler.  Fried mahi (awesome) grilled ahi (kind of tough), and ono.

Three fish sampler. Fried mahi (awesome) grilled ahi (kind of tough), and ono.

Honokowai Okazuya Deli - Korean Style BBQ Chicken Plate, a must order. Fresh flame grilled per order.

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Hula Grill Kaanapali - One beachfront restaurant with two unique areas to enjoy. The casual Barefoot Bar or chef inspired Dining Room.

Hula Grill Kaanapali

3.9(4.8k reviews)
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We specifically picked this restaurant because of the advertised hula show (which is in the name of…read morethe restaurant), so unfortunately, that ended up being the most disappointing part of the experience. There was only one woman performing hula, and she danced about every other song for roughly an hour. I was expecting more of a traditional show with a more consistent performance, so this felt pretty underwhelming compared to what was advertised. If you're coming specifically for the entertainment, I'd probably temper your expectations. The food, on the other hand, was pretty good overall. For entrees, I got the crab topped mahi mahi, which I really enjoyed. The fish was nicely prepared, and I especially liked the crunchy macadamia nuts, which added a great texture. The coconut sauce was delicious and complemented the fish well, but there was barely any crab on top, and I wish they had been more generous with both the crab and the sauce. We also tried the roasted pork shank, which was tasty and had a rich, pronounced pork flavor. This is definitely a dish for people who really love pork, since the flavor is quite strong. It came with risotto and onions, which had a nice tanginess that helped balance the richness of the meat. Like the fish, though, I thought it could have used more sauce. The Mai Tai was decent but wasn't particularly strong, and I was expecting a little more of a noticeable alcohol flavor. We finished with the Hula Pie, which was huge and delicious. It's made with vanilla ice cream mixed with chunks of macadamia nuts, topped with chocolate, and served in a chocolate cookie crust. I initially expected the ice cream itself to be macadamia flavored, but it was vanilla with macadamia pieces mixed throughout. Still, the combination of creamy ice cream, crunchy nuts, and chocolate was really good, and the portion was generous enough to share. An added bonus was that it was free with our hotel discount, which made it an even better deal. Overall, the food was enjoyable, and I'd say the mahi mahi and Hula Pie were the highlights. However, since we specifically chose this restaurant for the hula show, the disappointing entertainment was a pretty big letdown. I'd consider coming back for the food, but I wouldn't choose it again if I were looking for a memorable Hawaiian cultural performance.

First time in Maui, first meal after arriving. I'd tried the Hula Grill in Waikiki and thought the…read morefood was good, not wow, but this was a choice made by others in our small group, so I just went along because of the excellent location by the Whalers Village shopping center on one side, and the beach and ocean views on the other. Unfortunately, we were a bit delayed by our flight and hotel check in that we got here a bit late, after the sun had already set.....sadly, we missed that. The place was absolutely packed!.....but we had reservations, checked in, and waited about 10 minutes after our reservation time, and was then given a pretty decent table inside vs an outdoor table closer to the beach. Service was nice, friendly, and helpful.....so no complaints about that. As for the food....whilst walking to our table, we saw servers carrying trays of yummy looking fish and chips and tacos, but later found out that they were serving diners at the bar area, so these items were not available in the more "formal" Hula Grill restaurant section....bummer. Anyway, it was getting a bit late for us on California time, so we all chose to eat light...I orderd the Chilled Seafood Platter, and others in the group ordered the Grilled Fish, Roasted beets, Wok Charred Iwamoto Noodles, Seafood Poststickers, and ended everything with a huge slice of their signature Hula Pie. My Seafood Platter was served chilled with Kiawe charred sashimi grade ahi, a couple of small lobster tails, grileld and chilled jumbo shrimp cocktail, and some sides of kimchi, and wasabi. Yes, everything was very fresh and delicious, but I truly expected the portion to be much bigger, considering it's called a "Platter." Was a bit disappointed as others at our table wanted to try some of my seafood, but I had to say NO as I would be left with close to nothing to eat had I shared it. The other issue we all had was with the Lobster, Shrimp, and Scallop Potstickers. It came with a measly 5 small and flat pieces with so little stuffing that you couldn't even taste the seafood inside....even if you had put the whole thing in your mouth at once. It just need much more stuffing.....or what's the point? Whilst walking to the mens room, I walked by the kitchen and saw several plates of other dishes being put out for servers to serve to the diners......yea, the portion sizes of everything were so tiny!!! This is not something I really expected from such a restaurant......yea, the quiality may be quite good, but you'd never fill up on any of these entrees. It was a pretty good experience here, but it was more about the setting than the food.

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Hula Grill Kaanapali - The Barefoot Bar

The Barefoot Bar

Hula Grill Kaanapali - The Dining Room

The Dining Room

Hula Grill Kaanapali - The Dining Room features fresh island fish and prime cuts of meat

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The Dining Room features fresh island fish and prime cuts of meat

Fond - asianfusion - Updated October 2026

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