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    FOMO Chicken

    4.3 (128 reviews)
    Open 11:30 am - 8:30 pm
    Updated over 3 months ago

    Order FOMO Chicken Takeout or Delivery

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    FOMO CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - FOMO Chicken

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    Half Soy Garlic and Half Spicy Wings
    Christina N.

    Very generous portions and the chicken wings were delicious. Great food cart to go on a sunny day!

    Fried chicken sandwich with crinkle fries
    Keizzel C.

    Really enjoy this food pod since there's plenty of seating (covered and not), free parking around the area, and even a fire pit for those colder days. During this time be sure to check their hours on their social since the first time we tried to go they were only open starting Thursday. This time around we ordered for pick up on a weekend via an online app and they were exactly on time with the ETA provided. For this visit we got: + Fried Chicken Sandwich and Fries ($13.5) - Nice solid piece of chicken! The patty had a great ratio to the bun and I love a good potato bun. Got the slaw/aioli on the side since we were taking it to go and glad we did. Tried the sauce and it wasn't for my taste buds but be sure to give it a try. The crinkle cut fries are a nice touch as well. + Sweet Garlic Korean Fried Chicken (Pickled Radish, Coleslaw, Rice) ($13.5) - Nice and saucy! They put the chicken over the rice so the rice gets to absorb the sauce for each bite. The chicken was cooked well and the sauce was tasty. It does get a little soggy so I would definitely recommend eating ASAP if you like your chicken crunchy as possible. Setting the review at 4 stars since the portion sizes were alright for the price, but definitely try the pickled sides for a palette cleanser.

    Soy garlic / Korean Spicy box
    JaLene T.

    Gluten free friend and I wanted fried chicken today for lunch. Well Fomo is THE place. She got the tenders and fries and I got a mix of the Korean Spicy and soy garlic box. Delicious. I would say the soy garlic was my favorite which surprised me cause I usually like spicy everything best. Guys operating the window were friendly, servings are large at a good price and the pod seating area is nice with misters to battle the heat. My GF friend almost got an order to go for tomorrow is how happy she was to have tasty fried chicken!

    Fried Chicken Sandwich
    William Y.

    Ordered the half spicy half sweet chicken and the chicken sandwich just for good measure (split with the wife of course). The chicken sandwich was really good. It has a nice crunch to it, bun was soft, and the rest of the toppings made it feel complete. And at 9$ , I think it's priced competitively compared to other fried chicken sandwiches I've had in Portland. The fried chicken half spicy and half sweet was definitely good, but the spicy and sweet hardly taste any different to me. Ive just had much better Korean style fried chicken, and for $17 I do not plan on coming back for it. I'll likely be back for that chicken sandwich again after trying out more places :D

    Andrew A.

    First, a shout out to this food cart pod: there's not one weak link choice, the seating is great, and the hand washing station is a big plus. A 3-Star to me is not negative, per Yelp it's "A-OK" meaning I'll probably return. That said, I found their marquee item - the Spicy Korean Fried Chicken - satisfying, but a far second from my favorites: Basilisk and Phat Cart. I realize they're different styles. The taste here reminded me of Panda Express (and I like this chain), but with heat. The winner of my $10 lunch box were the fried pickles, I'm definitely ordering a side of it next time. And I look forward to trying the gluten-free chicken. One pet peeve: I'm not a fan of the boxes they use. You need to tear off the sides or your hand keeps braising them which is mildly irritating. Service is friendly and fast. And kudos for not trying to cross-sell me bad for the environment bottled water as they offer an attractive water jug.

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    11 months ago

    Had the chicken and the pork belly with the yellow rice. Very flavorful lots of food.

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    3 years ago

    Not bad for the price. Satisfying portions. The fried pickles were a bit salty but other than that, not too shabby of a choice

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    3 years ago

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    4 years ago

    Really good fried chicken from a food cart. Generous portion. What is there to not like?

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    Dave's Hot Chicken

    Dave's Hot Chicken

    4.1
    (151 reviews)
    0.6 mi
    $$

    The customer service was really good for my first time at a dave's hot chicken. The area around was…read morereally clean and safe.

    So I tend to avoid super hyped places because the quality usually ends up lacking as the popularity…read moregrows...but I do love a good chicken sandwich, and we've been curious for a few years; so come Thursday night after a long shift, I decided to order takeout. With delivery and tip, our total was about $79...which seems steep, but realistically their "sliders" are about the size of a standard Popeyes chicken sandwich with a HUGE piece of chicken. We got 4 sandwiches, fries, mac and cheese and the five piece mozzarella "slabs" (they're not sticks lol), plus I ordered a large ranch and Dave's sauce (like a better version of Chic-Fil-A sauce) and a small hot honey and Reaper ranch...so price pretty standard for the amount of food. The food traveled well and these were literally the best chicken sandwiches we've had. Chicken was juicy and crispy and a dry season that was insanely good. Slaw was crunchy and pickles were tangy. I added hot honey and Dave's sauce to mine and they were amazing. Fries are standard crinkle cut, but well seasoned and crispy. Mac and cheese was good, pretty much the exact kind you'd want as a kid...gooey and Kraft like flavored but with shells and a little wetter. Mozzarella "sticks" were good, I got them in Mild and if anything they were seasoned with the same seasoning they use for the chicken and very good, but surprisingly a bit too salty for me...I'd probably stick to the sandwiches and the fries to be honest. OKAY, but for the HEAT LEVELS: I debated for a while on which to order because I'd say we have a decent spice tolerance...like habaneros are my favorite, but I find them spicy. Buldak ramen is hot as heck, but manageable. To be safe, I got us each a Mild and Medium the first time and we noticed very little variation between the two, and maaaaybe a small spice kick on the back end with the Medium. That being said, we both agreed we'd like a little extra spice next time and considering the jump between Mild and Medium was so minimal, we figured Hot or Extra Hot would be good for us. WE WERE SO WRONG. We ordered again on Sunday. Two Hot sandwiches and one Extra Hot to share...and I highly recommend ordering either of those if you enjoy pain, anguish, are looking to smell colors and taste sounds; because I'm pretty sure we both almost simply passed away. I used half a large container of Dave's sauce on my Hot sandwich as well as an ungodly amount of honey...and by the time the tears in my eyes cleared I realized my fiance was just walking laps through the house in between bites. The flavor is still there, but at what cost? About 20 minutes after eating we both resigned to carrying the fireball in our stomachs to lie down and wait to succumb to our choices, only to awake 4 hours later with hiccups and burps that would make a fire breathing dragon envious. Just be warned if you like spice, you won't find it in the Medium except for at a totally normal amount, if you love spice...you'll find it and then hate that you did at the Hot or above amount. Suffice to say, we'll be returning often...or ordering (whatever)...but we're sticking to Medium even if that makes us wimpy. And if you know someone who chooses Extra Hot or Reaper for enjoyment, you should not only fear them, but get a restraining order...because something ain't right if you can enjoy that. And if you're chaotic like us and STILL want to try a higher spice amount, do yourself a favor and just order a single tender first to try the different levels so you can enjoy your meal fully without being surprised at how one level can increase the spice by 1% and then the next somehow jumps it up 50%. I wish there was a way to get a Medium-Hot one, but I'd still rather take the less spicy, more flavor. Anyways, perfectly cooked chicken, fast service and I'd highly recommend!

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    Dave's Hot Chicken
    Dave's Hot Chicken
    Dave's Hot Chicken

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    Basilisk

    Basilisk

    4.4
    (650 reviews)
    0.5 mi
    $$

    Basilisk is another of those Portland restaurants I regularly visited on work trips to the city in…read morethe 2010s. It's been around 7 or 8 years since my last visit but I remember the fried chicken sandwiches coming with two thick, juicy, fried boneless thighs. I found it difficult to eat more than half a sandwich given the size and excess meat. Usually I would end up pulling one thigh out and saving it for later! I decided to visit again on a recent weekend trip to Portland, arriving for an early dinner at around 4:30 PM. It was surprisingly busy, with at least a quarter of the seats taken in the shared seating pool even though it was so early in the day. Luckily there wasn't a line to order and the food came out within 15 minutes. Fried Chicken Sandwich ($13) - Just as how I remembered, this sandwich is still huge with two breaded and fried thighs on a bed of lightly dressed, crunchy cole slaw. It's really tall and doesn't compress well due to the abundant crunchy elements throughout. There's the bun that's heavily toasted until extremely, almost aggressively, crisp and almost dark golden brown, absolutely doused in butter a la Texas toast. There are house pickles on the bottom bun, very quickly pickled such that it develops no acidity, but changes to that crunchy yet soggy pickle texture. The two chicken thighs are expertly breaded until full of crags and valleys, seasoned well, and fried until crisp. The crispy quality is of a lighter variety rather than a hard crunch, very delicate as compared to a typical flour based fried chicken dredge. The chicken is different from what I remembered. Instead of being juicy full thighs, almost an inch thick at the meatiest, these patties are thin, sad, like a single thigh butterflied and cut into fourths width-wise. The breading is far thicker than the chicken itself - in fact the chicken almost is an afterthought here, completely getting lost in all the breading and everything else in the sandwich. Seriously, look at some of the photos from other Yelpers taken in 2016 and 2017 and compare to my cross section photo. It's a huge difference. I bet it's a cost cutting measure and it certainly isn't an appreciated change. Maybe it's just a sign of the times - while the 2010s air waves thumped with 'All About That Bass," the thick thighs have now unfortunately been 2020s Ozempic zapped. The major downside of the sandwich is surprisingly the bun. It's by far the most dominant component of the sandwich. It's the crunchiest element and the butter flavor completely overwhelms the taste buds. This is why fried chicken sandwiches are usually served on soft and pillowy buns, or at least buns that are only lightly toasted, so the bread can focus on and cradle the crunch element rather than supersede it. This is the first time that I can recall a sandwich where the bun is the dominant entity. (3/5) Dandan Fries ($10) - These fries are deceptively filling. They're really snackable and give a distinct moreish quality. It's like a snack where I absentmindedly keep reaching in the bag for more and suddenly it's completely empty. The fries combine a somewhat lightly fried potato, a delicate crisp on the outside and an extremely fluffy almost fall-apart tender inside, with a nutty, spicy, and mouth tingly mala sauce. The sauce is thick, rich, filled with fatty goodness. It's actually a really good glue, adhering the crushed peanuts on the fries so well, nothing falls off while lifting the fries out of the bowl. I especially love the mini cornichons mixed into the fries. They add just a bit of sweetness and acidity that balances so well with the fatty dandan inspired sauce. Without them, I think the dish would feel far too rich. With them, the fries go down the gullet at a quick rate. (5/5) I can't help but feel a little disappointed at Basilisk. It's another one of those places that seems to have decided to sacrifice quality in order to keep prices relatively low. While I enjoyed the Dandan Fries, I'm not sure that's enough of a draw to get me to revisit. Bathrooms - Four unisex rooms shared with the other establishments in the building. Requires code to enter.

    We were driving into PDX for an event. My son wanted to have lunch at a popular Nashville hot…read morechicken chain that has locations in Portland. Their description shall remain vague and they will be nameless. I wasn't feeling like franchise food so I asked him to look around. He steered us to Basilisk. Boy, he picked a good spot. Basilisk shares a communal dining space with a Vietnamese spot, a bar, and a pizza place. It wouldn't be fair to compare Basilisk to Nashville Hot Chicken because the flavors are different and unique in their own right. I probably could have downed the dandan fries and been happy with my meal but I'm an overachiever. We each had the sandwich, shared the dandan fries, and my son had koolaid flavored soft serve. Warning to the wise - don't get too confident about the heat levels. The heat doesn't kick right away. It's a slow drop until you get that punch in the throat. Good punch but one nonetheless. Enjoy!

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    Interior
    Interior
    Fries
    Fries
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    FOMO Chicken - foodtrucks - Updated August 2026

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