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    FOMO Chicken

    4.3 (128 reviews)
    Closed • 11:30 am - 8:30 pm
    Updated 1 month ago

    Order FOMO Chicken Takeout or Delivery

    FOMO Chicken Photos

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    FOMO CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Half Soy Garlic and Half Spicy Wings
    Christina N.

    Very generous portions and the chicken wings were delicious. Great food cart to go on a sunny day!

    Fried chicken sandwich with crinkle fries
    Keizzel C.

    Really enjoy this food pod since there's plenty of seating (covered and not), free parking around the area, and even a fire pit for those colder days. During this time be sure to check their hours on their social since the first time we tried to go they were only open starting Thursday. This time around we ordered for pick up on a weekend via an online app and they were exactly on time with the ETA provided. For this visit we got: + Fried Chicken Sandwich and Fries ($13.5) - Nice solid piece of chicken! The patty had a great ratio to the bun and I love a good potato bun. Got the slaw/aioli on the side since we were taking it to go and glad we did. Tried the sauce and it wasn't for my taste buds but be sure to give it a try. The crinkle cut fries are a nice touch as well. + Sweet Garlic Korean Fried Chicken (Pickled Radish, Coleslaw, Rice) ($13.5) - Nice and saucy! They put the chicken over the rice so the rice gets to absorb the sauce for each bite. The chicken was cooked well and the sauce was tasty. It does get a little soggy so I would definitely recommend eating ASAP if you like your chicken crunchy as possible. Setting the review at 4 stars since the portion sizes were alright for the price, but definitely try the pickled sides for a palette cleanser.

    Soy garlic / Korean Spicy box
    JaLene T.

    Gluten free friend and I wanted fried chicken today for lunch. Well Fomo is THE place. She got the tenders and fries and I got a mix of the Korean Spicy and soy garlic box. Delicious. I would say the soy garlic was my favorite which surprised me cause I usually like spicy everything best. Guys operating the window were friendly, servings are large at a good price and the pod seating area is nice with misters to battle the heat. My GF friend almost got an order to go for tomorrow is how happy she was to have tasty fried chicken!

    Fried Chicken Sandwich
    William Y.

    Ordered the half spicy half sweet chicken and the chicken sandwich just for good measure (split with the wife of course). The chicken sandwich was really good. It has a nice crunch to it, bun was soft, and the rest of the toppings made it feel complete. And at 9$ , I think it's priced competitively compared to other fried chicken sandwiches I've had in Portland. The fried chicken half spicy and half sweet was definitely good, but the spicy and sweet hardly taste any different to me. Ive just had much better Korean style fried chicken, and for $17 I do not plan on coming back for it. I'll likely be back for that chicken sandwich again after trying out more places :D

    Andrew A.

    First, a shout out to this food cart pod: there's not one weak link choice, the seating is great, and the hand washing station is a big plus. A 3-Star to me is not negative, per Yelp it's "A-OK" meaning I'll probably return. That said, I found their marquee item - the Spicy Korean Fried Chicken - satisfying, but a far second from my favorites: Basilisk and Phat Cart. I realize they're different styles. The taste here reminded me of Panda Express (and I like this chain), but with heat. The winner of my $10 lunch box were the fried pickles, I'm definitely ordering a side of it next time. And I look forward to trying the gluten-free chicken. One pet peeve: I'm not a fan of the boxes they use. You need to tear off the sides or your hand keeps braising them which is mildly irritating. Service is friendly and fast. And kudos for not trying to cross-sell me bad for the environment bottled water as they offer an attractive water jug.

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    1 year ago

    Had the chicken and the pork belly with the yellow rice. Very flavorful lots of food.

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    4 years ago

    Not bad for the price. Satisfying portions. The fried pickles were a bit salty but other than that, not too shabby of a choice

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    3 years ago

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    4 years ago

    Really good fried chicken from a food cart. Generous portion. What is there to not like?

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    Page 1 of 4

    Ask the Community - FOMO Chicken

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    Dave's Hot Chicken

    Dave's Hot Chicken

    4.1(154 reviews)
    0.2 mi•Kerns, Northeast Portland
    •$$

    So I tend to avoid super hyped places because the quality usually ends up lacking as the popularity…read moregrows...but I do love a good chicken sandwich, and we've been curious for a few years; so come Thursday night after a long shift, I decided to order takeout. With delivery and tip, our total was about $79...which seems steep, but realistically their "sliders" are about the size of a standard Popeyes chicken sandwich with a HUGE piece of chicken. We got 4 sandwiches, fries, mac and cheese and the five piece mozzarella "slabs" (they're not sticks lol), plus I ordered a large ranch and Dave's sauce (like a better version of Chic-Fil-A sauce) and a small hot honey and Reaper ranch...so price pretty standard for the amount of food. The food traveled well and these were literally the best chicken sandwiches we've had. Chicken was juicy and crispy and a dry season that was insanely good. Slaw was crunchy and pickles were tangy. I added hot honey and Dave's sauce to mine and they were amazing. Fries are standard crinkle cut, but well seasoned and crispy. Mac and cheese was good, pretty much the exact kind you'd want as a kid...gooey and Kraft like flavored but with shells and a little wetter. Mozzarella "sticks" were good, I got them in Mild and if anything they were seasoned with the same seasoning they use for the chicken and very good, but surprisingly a bit too salty for me...I'd probably stick to the sandwiches and the fries to be honest. OKAY, but for the HEAT LEVELS: I debated for a while on which to order because I'd say we have a decent spice tolerance...like habaneros are my favorite, but I find them spicy. Buldak ramen is hot as heck, but manageable. To be safe, I got us each a Mild and Medium the first time and we noticed very little variation between the two, and maaaaybe a small spice kick on the back end with the Medium. That being said, we both agreed we'd like a little extra spice next time and considering the jump between Mild and Medium was so minimal, we figured Hot or Extra Hot would be good for us. WE WERE SO WRONG. We ordered again on Sunday. Two Hot sandwiches and one Extra Hot to share...and I highly recommend ordering either of those if you enjoy pain, anguish, are looking to smell colors and taste sounds; because I'm pretty sure we both almost simply passed away. I used half a large container of Dave's sauce on my Hot sandwich as well as an ungodly amount of honey...and by the time the tears in my eyes cleared I realized my fiance was just walking laps through the house in between bites. The flavor is still there, but at what cost? About 20 minutes after eating we both resigned to carrying the fireball in our stomachs to lie down and wait to succumb to our choices, only to awake 4 hours later with hiccups and burps that would make a fire breathing dragon envious. Just be warned if you like spice, you won't find it in the Medium except for at a totally normal amount, if you love spice...you'll find it and then hate that you did at the Hot or above amount. Suffice to say, we'll be returning often...or ordering (whatever)...but we're sticking to Medium even if that makes us wimpy. And if you know someone who chooses Extra Hot or Reaper for enjoyment, you should not only fear them, but get a restraining order...because something ain't right if you can enjoy that. And if you're chaotic like us and STILL want to try a higher spice amount, do yourself a favor and just order a single tender first to try the different levels so you can enjoy your meal fully without being surprised at how one level can increase the spice by 1% and then the next somehow jumps it up 50%. I wish there was a way to get a Medium-Hot one, but I'd still rather take the less spicy, more flavor. Anyways, perfectly cooked chicken, fast service and I'd highly recommend!

    Stopped by Dave's Hot Chicken after hearing so much hype around it and finally decided to give it a…read moretry. Overall, I thought it was decent, but personally it didn't really stand out from some of the other hot chicken spots around. The chicken was crispy and juicy, fries were solid, and the heat level had a nice kick without overpowering everything. Good food overall, just not something that personally blew me away. What really stood out though was the customer service. Everyone was friendly, welcoming, and attentive. The restaurant was clean, the food came out quick, and the atmosphere had a fun energy to it. One thing my wife and daughter really enjoyed was the cheese sticks. That cheese pull was actually super satisfying and probably one of the highlights of the meal for us Definitely one of those moments you almost have to record before taking a bite. Would I come back? Probably if I was nearby and craving hot chicken, but for me it was more of a solid casual spot than a must-have destination. Still worth trying at least once if you haven't been before.

    Photos
    Dave's Hot Chicken
    Dave's Hot Chicken
    Dave's Hot Chicken

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    Basilisk - Hot Chicken Plate

    Basilisk

    4.4(652 reviews)
    0.2 mi•Kerns, Northeast Portland
    •$$

    Fried chicken is *very nice*. Dan Dan fries with Sichuan peanut sauce is REALLY VERY NICE. And the…read moreice cream mix-in this week was Strawberry Kool-ade, which was an amazingly good formulation. Prices are not cheap, and an extra $1 for a little cup of extra peanut sauce really feels like nickle-and-diming to an unpleasant extreme. Seating is common with a few other small places, comfortable enough. Outdoor covered seating is lovely if the weather coöperates.

    Basilisk is another of those Portland restaurants I regularly visited on work trips to the city in…read morethe 2010s. It's been around 7 or 8 years since my last visit but I remember the fried chicken sandwiches coming with two thick, juicy, fried boneless thighs. I found it difficult to eat more than half a sandwich given the size and excess meat. Usually I would end up pulling one thigh out and saving it for later! I decided to visit again on a recent weekend trip to Portland, arriving for an early dinner at around 4:30 PM. It was surprisingly busy, with at least a quarter of the seats taken in the shared seating pool even though it was so early in the day. Luckily there wasn't a line to order and the food came out within 15 minutes. Fried Chicken Sandwich ($13) - Just as how I remembered, this sandwich is still huge with two breaded and fried thighs on a bed of lightly dressed, crunchy cole slaw. It's really tall and doesn't compress well due to the abundant crunchy elements throughout. There's the bun that's heavily toasted until extremely, almost aggressively, crisp and almost dark golden brown, absolutely doused in butter a la Texas toast. There are house pickles on the bottom bun, very quickly pickled such that it develops no acidity, but changes to that crunchy yet soggy pickle texture. The two chicken thighs are expertly breaded until full of crags and valleys, seasoned well, and fried until crisp. The crispy quality is of a lighter variety rather than a hard crunch, very delicate as compared to a typical flour based fried chicken dredge. The chicken is different from what I remembered. Instead of being juicy full thighs, almost an inch thick at the meatiest, these patties are thin, sad, like a single thigh butterflied and cut into fourths width-wise. The breading is far thicker than the chicken itself - in fact the chicken almost is an afterthought here, completely getting lost in all the breading and everything else in the sandwich. Seriously, look at some of the photos from other Yelpers taken in 2016 and 2017 and compare to my cross section photo. It's a huge difference. I bet it's a cost cutting measure and it certainly isn't an appreciated change. Maybe it's just a sign of the times - while the 2010s air waves thumped with 'All About That Bass," the thick thighs have now unfortunately been 2020s Ozempic zapped. The major downside of the sandwich is surprisingly the bun. It's by far the most dominant component of the sandwich. It's the crunchiest element and the butter flavor completely overwhelms the taste buds. This is why fried chicken sandwiches are usually served on soft and pillowy buns, or at least buns that are only lightly toasted, so the bread can focus on and cradle the crunch element rather than supersede it. This is the first time that I can recall a sandwich where the bun is the dominant entity. (3/5) Dandan Fries ($10) - These fries are deceptively filling. They're really snackable and give a distinct moreish quality. It's like a snack where I absentmindedly keep reaching in the bag for more and suddenly it's completely empty. The fries combine a somewhat lightly fried potato, a delicate crisp on the outside and an extremely fluffy almost fall-apart tender inside, with a nutty, spicy, and mouth tingly mala sauce. The sauce is thick, rich, filled with fatty goodness. It's actually a really good glue, adhering the crushed peanuts on the fries so well, nothing falls off while lifting the fries out of the bowl. I especially love the mini cornichons mixed into the fries. They add just a bit of sweetness and acidity that balances so well with the fatty dandan inspired sauce. Without them, I think the dish would feel far too rich. With them, the fries go down the gullet at a quick rate. (5/5) I can't help but feel a little disappointed at Basilisk. It's another one of those places that seems to have decided to sacrifice quality in order to keep prices relatively low. While I enjoyed the Dandan Fries, I'm not sure that's enough of a draw to get me to revisit. Bathrooms - Four unisex rooms shared with the other establishments in the building. Requires code to enter.

    Photos
    Basilisk - Interior

    Interior

    Basilisk - Fries

    Fries

    Basilisk - Interior

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    Interior

    Gow Pont’s - Boat Noodle Beef

    Gow Pont’s

    4.7(17 reviews)
    1.5 mi•Clinton, Richmond, Southeast Portland

    Gow Pont's was one of our favorite restaurants while visiting Portland! The owner was doing…read moreeverything herself - cooking, waiting/serving, cleaning, etc. We came in under an hour before closing and it took a while for her to even get to us, but we understood and waited because we saw she had 2 tables ahead of us to cook food for + some to-go/food delivery orders to make as well. When I saw someone working so hard by themselves, I felt for her and still wanted to support her with our patronage even with a bit of a long wait. -I ordered the Beef Noodle Soup, which is different from the Thai Boat Noodle. It had a clearer broth and was delicious. 10/10! -Because I ordered beef already, hubs order the Thai Boat Noodle w/ Pork and chose the thinner vermicelli noodles. This broth is so different from any of the beef Thai boat noodles I've ever had, but also delicious. If you can pack your patience and have the time, I'd say giving Gow Pont's a visit is worth it. We saw it while exploring Division Street earlier in the day and came for a late dinner before closing. It's a quaint restaurant with some funky decor, but the owner said the secret to her broth is that she also uses fermented tofu in it to give it that flavor. We found street parking nearby around the neighborhood.

    A very small place (the owner is the only employee!) tucked into a building on SE Division. Food is…read morequite good, and she's willing to customize for medical diet restrictions. Seating is basic, but comfortable, and there's a wait for tables if they're busy. Come & support this tiny restaurant so they can grow & be even better!

    Photos
    Gow Pont’s - CORRECT HOURS - 3p - Midnight everyday / Tuesdays closed

    CORRECT HOURS - 3p - Midnight everyday / Tuesdays closed

    Gow Pont’s - That's it. That's $40, right there. The small container on the top are "pork meatballs".

    That's it. That's $40, right there. The small container on the top are "pork meatballs".

    Gow Pont’s - Pad Thai, rad nah

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    Big's Chicken - PDX Hot Chicken Sandwich

    Big's Chicken

    4.0(233 reviews)
    1.0 mi•North Tabor - Center, Northeast Portland
    •$$

    A special burger this week Pepper-crusted and smoked beef patty, grilled corn & cherry pepper…read morerelish, tomato aioli, iceberg, pepper jack cheese on a soft bun. They call it the smoke out smash burger. Black pepper-crusted and smoked beef patty in the stye of Steak Au Poivre, complimented by grilled corn and hot cherry peppers, smothered in pepper jack cheese and a tomato aioli with a firecracker explosion of flavor! That's what it says in the description and are you afraid it would be too smoky? Well, it isn't. Then I was afraid it would be too spicy. Well, it isn't. What it really is is a delicious juicy bite of a burger, very well done composition of taste, texture, and simply delicious. It's always the service at Big Chicken is fast, very friendly, and there is so much room in the nice designed restaurant that coming back is not a question, but only when. But we can finally put the question to rest. Can a chicken place really make a good burger

    We ordered griddled corn cakes (which were the only item that was okay, just okay); fried wings…read more(too salty) fried broccoli which was completely inedible. It was horrible. Much too salty. Buttermilk pie, also not good, hardly any flavor and bad texture. We ended up getting all of our money back because we had to toss all of the food. We will never order from there again!

    Photos
    Big's Chicken - Restaurant area

    Restaurant area

    Big's Chicken - Fried Mac & Cheese Bites

    Fried Mac & Cheese Bites

    Big's Chicken - Messy marvelous ;)

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    Messy marvelous ;)

    Hat Yai - Smoked Duck Curry ($18).  Spicy Smoked duck breast choochee style, with lime leaf, coconut milk + thai basil.

    Hat Yai

    4.3(455 reviews)
    1.3 mi•Industrial District, Central Eastside, Buckman, Southeast Portland
    •$$

    First time here and let me tell you -- it's worth the try! You walk in, order at the counter, then…read morefind your spot. The employees were super friendly and really helpful with the menu if you have any questions. Great ambiance overall and plenty of outdoor seating. The chicken curry and pad thai were amazing, and the hibiscus lemonade was so freaking delicious. Will definitely be back to try more things on the menu!

    Came to Hat Yai for a late dinner over LDW's Friday. It was busy, but it's a fast/casual spot so as…read morelong as there's a table, you grab your number after ordering & paying, and sit. They do have 2 locations and this one does not have the soup I was hoping to order (whoopsie!). -Lamb Curry (a current special) was hub's favorite. He likes lamb, I felt it was a little too gamey. It's served with a roti and that was fluffy and good. -Pineapple Salad (another current special) was our favorite as well. With cucumbers and a sweetness from the pineapple. A little spicy, but also refreshing. -Brisket Curry, the reason I saved Hat Yai was a bit underwhelming. It does pack some heat and comes with rice. It became a bit too heavy/much after a few bites, I found myself constantly going back to the pineapple salad to lighten my palate. The brisket also wasn't as soft as I was expecting, so I'm not sure I'd order again. *Drink: Pandan Gin & Tonic was good! Light pandan flavor and smooth. Would recommend if you like G&T and want to try a small twist. Restrooms available, fairly clean. Service was pretty quick. Parking is a little tricky, we came a bit later at night and found a spot fairly easily.

    Photos
    Hat Yai - Interior

    Interior

    Hat Yai - Hat Yai Combo

    Hat Yai Combo

    Hat Yai - Pineapple daiquiri

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    Pineapple daiquiri

    FOMO Chicken - foodtrucks - Updated October 2026

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