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    Fogo de Chão

    3.5 (91 reviews)
    Closed 11:00 am - 10:00 pm

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    Andi S.

    *As a vegetarian*, I got plenty to eat between the salad bar and sides brought to the table. For vegetarian protein, the only option was some plain cold beans. They only have the feijoada (beans) loaded with meat, as is traditional. I would be over the moon if they offered a vegetarian feijoada! The pao de queijo (cheese bread) was the best I've ever had, brought fresh to the table. The mashed potatoes, fried banana and grilled pineapple were also excellent. Would I choose to go there of my own accord though? No absolutely not, that is until they start serving vegetarian feijoada! Please!!!

    Melissa H.

    If you are looking for an elevated bar menu and main character vibes, this is the place! The patio is beautiful and comfy with fire pit and white linen details. Highly recommend the crab cake, and I'm a seafood snob from Maryland, so this is the real deal! Most incredible I've found in SLC! The filet mignon board was also amazing! We were so swept up and hungry, we forgot to take pictures of entrees. Next time for sure! The moscato wine was generous and served in the largest beautiful glass, a bounty! The cucumber splash drink was refreshing and delicious, perfect compliments to our pairings! Loved the patio and bar bites! This was perfect after a girls day of retail therapy, just the ending we needed! We will be back often! I'd like to try the full Brazilian experience and wine room! So excited to have this in SLC and so close by, this could be dangerous!

    Bristol L.

    Came in on a Friday night for a friend's birthday. Our reservation was at seven, but we weren't able to get seated until 715. I really like the design of the bar area. I didn't like the flags all over felt like it took away from the restaurant design. I'm sure it's for the World Cup! They have a $59 deal online if you mention it and it includes pretty much everything but the additional side. I was a little worried that we wouldn't get enough food, but there was plenty of meat going around. Save room, especially if you want to try different cuts because they're cooking as they go. The deserts were ok and decent size. Overall it was a great experience

    Amanda A.

    I've been here twice now. Once for brunch and once for dinner. Unreal service and ambiance in both settings. The brunch had additional options at the nugget to include custom omelette and waffles. They were however out of waffles so we didn't get to try it... we dressed more casual for lunch. For dinner you absolutely need a reservations. And it's so fun cause you can dress up! Such a classy white tablecloth establishment. Please get the Brazilian lemonade. It. Is. So. Good. Ugh! We also got the waygu steak for the table. It's dinner and show when you order that! It feeds 2-4 people depending on how much you eat. They slice it at your table and transfer it to a hot salt rock so you can further sear it to your liking. We ordered it medium rare and it was delicious. We also got the buffet. Again, fabulous food and outstanding service. Everyone works together to make your visit amazing.

    Brittney M.

    Food Quality: 5/5 Service: 5/5 (it's really a 6/5!!) Cleanliness: 5/5 Value: 4/5 First time trying our Fogo De Chão and it was so delicious!! We were sat down immediately with our reservations on a Saturday right before Christmas and got to ordering right away. The staff was incredible and took care of us - we felt like we were home. The market table had a great variety of salads, fruits, vegetables, and other items that accompanied the meal well. Once we started the meat rotations, we didn't try a meat we didn't like, however my *only* complaint is that there were supposedly 18 different meats available, but we only saw the same 7-8 rotating around. When we were done with the meal, we started to see different meats enter the rotation, which was a little disappointing considering we were there at 6:30 and left around 8:15. I really wish we would've gotten to see more of the meats before it was too late. Other than that, the service was fantastic. The Managers checked on us often asking if everything was good, and the gauchos really took care of us. Shout out to Alan (Manager), Tiffanie (server), Alex, and Gerson (gauchos), for making us feel like we're family. The price point is pretty high compared to the other Brazilian steakhouses, but from what I understand, this is on par with other Fogos as well. I can't wait to come back another day!

    Salad Bar
    Trang D.

    Came here on a date with my husband for a date night! We both got the 'Indulgent Churrasco'! One of us picked 'Butter-Bathed Lobster Tail' and the other picked 'Roasted Bone Marrow' we were both VERY impressed with both, but obsessed with the Roasted Bone Marrow! We'd definitely comeback JUST for the Bone Marrow! We had a special request for beef only and EVERY SINGLE SERVING was cooked perfectly to a medium rare! The salad bar was BEAUTIFUL, the colors and the way to was laid out. Absolutely stunning! It was recommended that we both got the $10.00 cocktails. Strawberry Hibiscus Caipirinha: DELICIOUS and Passionate Caipirinha: Refreshing! Dessert: Papaya Cream: Perfect Citrus-y but not too citrus! and Crème Brûlée: The service was amazing , everyone was so helpful but Michelle, that woman was a STAR! Her suggestions and care to our experience was 100000%!

    Rafael J.

    This might be the best brazillian steakhouse I've been to. I would definitely say that the meats were cooked extremely well, even the drinks were fantastic, but the greatest separator between the others is the service. The staff was fantastic, and remembered how you like your meat cooked, if one skewer was well done, they would come back around with another one at medium rare. The selection was good, but the service was better. I do feel that their salad/sides bar was a little lack luster compared to the meats being offered. Though there were several items I was surprised to see, like smoked salmon and dragon fruit. I would definitely recommend visiting once, but I know that the price point of the restaurant was significantly higher than some of the others, and that might be a deterrent for me to visit unless there was a specific reason for going. They do have a reward program, but that does require several visits to get a reward. The restaurant itself is brand new, and a great spot to visit. The bar has a really cool decor and every detail has been designed with purpose in mind.

    Lamb chops, bacon wrapped sirloin, NY Strip.
    Ryan D.

    With the restaurant just opening this week the staff did a very good job. Water glasses were never more than half empty and we constantly had someone stop by to see if they could do anything to help us enjoy our stay. They even offered to have the kitchen make us something if we didn't see anything that we liked. All of the food was very fresh right off the grill. They had someone slicing fruit for the salad bar right in front of us. My favorites were the ribeye steak, filet minon, bacon wrapped steak, and the picahana.

    Bar
    Taylor N.

    Visited Fogo De Chao on Valentine's Day with my boyfriend, we snagged reservations a couple months before! I got the Full Churrasco experience and my boyfriend got the Indulgent Churrasco with the lobster tail. All of the meats were perfectly cooked and juicy, we both liked the Picanha most. I got the skinny Caipirinha and it was alright. From what I understand, this location only recently opened up. I could tell they are still a little disorganized when it came to serving our table and keeping items in stock at the market table. Our experience still went pretty well, I think after a couple more months they should be running more smooth and I'd like to try them out another time!

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    27 days ago

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    27 days ago

    Great food great service oguz was so great I would hire. Celebrating birthday is the best place

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    11 days ago

    Great salad bar with lots of choices. Great tasty meat. Great variety of meat and drinks and excellent service.

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    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Tucanos Brazilian Grill

    Tucanos Brazilian Grill

    3.4
    (813 reviews)
    9.0 mi
    $$$
    Private events
    Takes reservations

    If you love to eat meat and you can eat a lot, it's adorably a pretty good deal. It's pricey if you…read moredon't eat much. They have a great salad bar with all kinds of good sides.

    Let's have a round of applause for how well‑done that meat was. I was literally chewing for days,…read moreand when I used my knife to cut through some pieces, the steak actually started to grain‑splinter -- never a good sign. Y'all also really know how to give a guy high blood pressure, because some of the meat was overly salty and overcooked -- especially the brisket. Please ease up on the salt moving forward. My mouth was tingling. And if y'all are repurposing the old meat into the brisket, at least mask it better or repurpose it into other dishes. My tastebuds were not prepared for that level of assault. As a steak lover, I usually get my steak medium rare, but out of the hour and 45 minutes I was eating there with my family, there was only one time the steak came out bloody. Every other time? Another round of applause -- well‑done, with a hint of medium well here and there. My table also got skipped a couple of times by one of the waitresses carrying the meat, but our main waitress was very responsive and respectful, so props to her. The menu states that you can request certain cuts, but apparently that rule has changed. When we requested a specific cut, we were told they have to go through the full rotation before serving it again. Long story short: just wait until the cut comes back around. If that's the case, remove that option from the menu -- it's misleading. Or simply tell us you're short‑staffed; we'd be more than understanding. Bacon‑wrapped beef was good. Top sirloin tasted good but was overcooked, same with the center cut. NY strip was overcooked, brisket was salty, linguica was overcooked, pineapple was solid. Not a lot of positives with the beef -- the only positive thing was that it was steak. Please watch those cook times and how much seasoning is going on the meat. That was a one and done meal.

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    Tucanos Brazilian Grill
    Tucanos Brazilian Grill
    Tucanos Brazilian Grill

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    Rodizio Grill Brazilian Steakhouse Salt Lake City

    Rodizio Grill Brazilian Steakhouse Salt Lake City

    3.8
    (625 reviews)
    8.4 mi
    $$

    My husband and I were checking out Trolley Square today. It was about dinner time and my hangery…read moremeter was about to go off. Instead of driving to a restaurant near by, we decided to hit up Rodizio for dinner. We were here so might as well seize the opportunity to check it out! Of course we didn't make a reservation since it was such a last minute decision to eat at this joint. There was about a 20 minute wait so we kicked it until our table was ready. They have two options which is just the salad bar or the full experience. Unfortunately, with my new kidney I couldn't partake in the salad bar so I was only going to be able to eat what was being carved by the gauchos. I wish that there was an option for just the meats. I had to pay for the full experience and not be able to enjoy anything from the salad bar. Our server got us our drinks and explained the whole process. My husband and I have been to similar restaurants like Rodizio so we had a general understanding of the process, it's all pretty much the same. We flipped that wood block to green so we can get this food party started! The gauchos were steady, making their way to us. Everything was so good! It was nice to be able to try a little of everything. I did have an issue with the pork ribs. I got two ribs to work on. Unfortunately after a couple bites on my first rib, I noticed that my rib was raw. It put me off and had to ask for a new plate. From that point on, I made sure I asked for the most cooked pieces off the meat that is being carved. The gauchos did a great job accommodating. I left stuffed! I ate so much, especially the grilled pineapple. The grilled pineapple will always be my favorite. Every gaucho that carved for us tonight was amazing. Our original server did vanish on us after the rib incident. We ended our dining experience with another server. He did a great job closing us out. My husband did say that the salad bar was ok and I didn't really miss out. He showed me how hard one of the cheese breads were by tapping it on the table. Overall it was a fun dining trip to Rodizio's. We got to clap to a couple birthdays that were being celebrated. Food was good. And I got to vibe out and enjoy a good meal with my husband.

    When I travel to SLC, I always look forward to hitting my favorite churrascaria. This time I was…read moretalked into going to Rodízio. This was my first time there. It has some of the nice dining style of a churrascari, but falls short of other local churrascarias. reasons: -ambiance is lacking because of layout. We sat in what seemed like a busy hallway with high traffic -salad bar was poorly layed out, as if it was an afterthought. -Feijoada was not as good as others, and in a zip code far away from the many enjoyable plates I enjoyed while living in Brasil. -MOST SKEWERS OF MEAT WERE DRY. Even the Picanha was dry. i told them everything seemed dry, so they brought me one that was juicy but by then i was full from the dry meats. -So every aspect of the experience was much better at Tucanos. Hands down.

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    Salad / Pasta bar
    Salad / Pasta bar
    Rodizio Grill Brazilian Steakhouse Salt Lake City
    Rodizio Grill Brazilian Steakhouse Salt Lake City

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    Chuck-A-Rama Buffet

    Chuck-A-Rama Buffet

    3.6
    (231 reviews)
    0.1 mi
    $$

    Me and my crew had just gone out to the Olive Garden next door and I noticed this Buffet over here…read morecalled the Chuck-A-Rama Buffet. That's quite a name, conjures up some western cowboy wagon train buffet! We don't have any buffets where I come from with names like that! I pointed it out to my crew and they wanted to come here for dinner some time. So, here we are it's dinner time at the Chuck Wagon ... or Rama or whatever! There plenty of parking and the big shopping center is located just north off the 215. We go in and it's actually a decent sized buffet dining room and seems more clean and organized than some Chinese buffets we've been to and all the servers speak perfect English too. The website has a good display of prices and what's on the menu everyday, so best to check that out. They offer regular American food every night like roast beef and fried chicken as well as turkey and mashed potatoes along with French fries and pizza, so you see, there's something for everybody here. It was BBQ night when we went, so there were ribs on the menu. Ribs, fried chicken and fries, can't beat that for around $19 per person, that's a reasonable price. The food quality wasn't say Vegas $90 buffet, but certainly well worth $19! I like the ribs just fine as did the rest of my crew, I know they're big on the rib thing. Yes, they do have decent salads, so it's not all meat and potatoes. I'd come back here again!

    Visiting Utah from California with my boyfriend, and Chuck-A-Rama was one of the highlights of my…read moretrip! We went for Mexican Night and loved it so much that we came back again for Italian Night. As someone who grew up going to HomeTown Buffet, this felt like the homemade version of that experience comforting, fresh, and made with care. Everything we tried was delicious. Italian Night was just as impressive, with favorites like lasagna, spaghetti, Alfredo pasta, meatballs. I love their fries and pizza lol. The dessert selection was amazing too, there was so much variety, like their rice puddinf. The staff was friendly, the restaurant was clean, and the food was consistently great both visits. Honestly, I wish we had a Chuck-A-Rama in California. We'd be regulars! If you're in Utah and looking for a buffet with homemade comfort food and plenty of options, this place is definitely worth a visit.

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    Chuck-A-Rama Buffet
    Desserts
    Desserts
    Chuck-A-Rama Buffet

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    Lake Effect

    Lake Effect

    4.0
    (807 reviews)
    8.9 mi
    $$

    I was looking for a place to eat when I came across a photo of the famous tin can nachos. That…read morepicture alone convinced me I had to give them a try. I ordered the steak nachos. At $29 with the steak, they're definitely on the pricier side, but the portion size helps justify the cost. The serving is massive--I could easily see two or even three people sharing it as a meal. By the time I finished, it honestly looked like I had barely made a dent in it. The steak was incredibly tender and packed with flavor, and every bite was loaded with toppings. The staff was also very friendly and welcoming. I stopped by during an off-peak time, so it wasn't very busy, which made for a relaxed experience. One thing that really stood out was their Guinness. As someone who appreciates a proper pour, I have to give them credit--they know exactly what they're doing. Too many places rush it, but here you can tell they take pride in serving it the right way. Their drink selection is also extensive. Whether you're a beer fan or looking to try a unique cocktail, there's no shortage of great options. I'd definitely come back, especially with a group to help tackle those nachos!

    Really cool spot in SLC. We went to have a quick bite and drink before going to a club. Drinks…read moreare excellent and they have an impressive selection of cocktails. The food was good, we had the potato empanada and the wagyu skewers. Both were tasty and prepared well. There was live music that was really good and we enjoyed the people they had booked. There is a cool speak easy down stairs and a dance floor upstairs (we didn't see that). Overall, the place is really cool. I will concur that our minimal encounter with staff was less that stellar. Not sure why there were all the security guys mean mugging ayerone. Recommend this place for a drink and some grub.

    Photos
    The will baxter band playing in the Rabbit Hole.
    The will baxter band playing in the Rabbit Hole.
    Tin can nachos
    Tin can nachos
    Inside bar. A vibe!

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    Inside bar. A vibe!

    Fogo de Chão - brazilian - Updated August 2026

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