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Fogo de Chão

3.4 (75 reviews)
Open • 11:00 am - 10:00 pm

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Pots

Terrible, Horrible, No Good, Very Bad first Experience Here !!!! Don't waist your money coming to this place Please go to Braza Grill; you will get better and even more delicious food, better service and better vibes; go to Rodizio or Tucanos for a better and joyful experience. This place is a Joke; I had never been there and wanted to give it a try but Never I'm never ever coming back even if they pay me for coming back. Never got meat that's why my plate was so empty. Then the price for the service and food they give you is outrageous, they should lower the price by a lot. All those Bad reviews are saying the Truth ; all those good reviews are probably fakes and not reflecting the truth about this place.

Amanda N.

I've been here twice now. Once for brunch and once for dinner. Unreal service and ambiance in both settings. The brunch had additional options at the nugget to include custom omelette and waffles. They were however out of waffles so we didn't get to try it... we dressed more casual for lunch. For dinner you absolutely need a reservations. And it's so fun cause you can dress up! Such a classy white tablecloth establishment. Please get the Brazilian lemonade. It. Is. So. Good. Ugh! We also got the waygu steak for the table. It's dinner and show when you order that! It feeds 2-4 people depending on how much you eat. They slice it at your table and transfer it to a hot salt rock so you can further sear it to your liking. We ordered it medium rare and it was delicious. We also got the buffet. Again, fabulous food and outstanding service. Everyone works together to make your visit amazing.

Brittney M.

Food Quality: 5/5 Service: 5/5 (it's really a 6/5!!) Cleanliness: 5/5 Value: 4/5 First time trying our Fogo De Chão and it was so delicious!! We were sat down immediately with our reservations on a Saturday right before Christmas and got to ordering right away. The staff was incredible and took care of us - we felt like we were home. The market table had a great variety of salads, fruits, vegetables, and other items that accompanied the meal well. Once we started the meat rotations, we didn't try a meat we didn't like, however my *only* complaint is that there were supposedly 18 different meats available, but we only saw the same 7-8 rotating around. When we were done with the meal, we started to see different meats enter the rotation, which was a little disappointing considering we were there at 6:30 and left around 8:15. I really wish we would've gotten to see more of the meats before it was too late. Other than that, the service was fantastic. The Managers checked on us often asking if everything was good, and the gauchos really took care of us. Shout out to Alan (Manager), Tiffanie (server), Alex, and Gerson (gauchos), for making us feel like we're family. The price point is pretty high compared to the other Brazilian steakhouses, but from what I understand, this is on par with other Fogos as well. I can't wait to come back another day!

Salad Bar
Trang D.

Came here on a date with my husband for a date night! We both got the 'Indulgent Churrasco'! One of us picked 'Butter-Bathed Lobster Tail' and the other picked 'Roasted Bone Marrow' we were both VERY impressed with both, but obsessed with the Roasted Bone Marrow! We'd definitely comeback JUST for the Bone Marrow! We had a special request for beef only and EVERY SINGLE SERVING was cooked perfectly to a medium rare! The salad bar was BEAUTIFUL, the colors and the way to was laid out. Absolutely stunning! It was recommended that we both got the $10.00 cocktails. Strawberry Hibiscus Caipirinha: DELICIOUS and Passionate Caipirinha: Refreshing! Dessert: Papaya Cream: Perfect Citrus-y but not too citrus! and Crème Brûlée: The service was amazing , everyone was so helpful but Michelle, that woman was a STAR! Her suggestions and care to our experience was 100000%!

Rafael J.

This might be the best brazillian steakhouse I've been to. I would definitely say that the meats were cooked extremely well, even the drinks were fantastic, but the greatest separator between the others is the service. The staff was fantastic, and remembered how you like your meat cooked, if one skewer was well done, they would come back around with another one at medium rare. The selection was good, but the service was better. I do feel that their salad/sides bar was a little lack luster compared to the meats being offered. Though there were several items I was surprised to see, like smoked salmon and dragon fruit. I would definitely recommend visiting once, but I know that the price point of the restaurant was significantly higher than some of the others, and that might be a deterrent for me to visit unless there was a specific reason for going. They do have a reward program, but that does require several visits to get a reward. The restaurant itself is brand new, and a great spot to visit. The bar has a really cool decor and every detail has been designed with purpose in mind.

Bar
Taylor N.

Visited Fogo De Chao on Valentine's Day with my boyfriend, we snagged reservations a couple months before! I got the Full Churrasco experience and my boyfriend got the Indulgent Churrasco with the lobster tail. All of the meats were perfectly cooked and juicy, we both liked the Picanha most. I got the skinny Caipirinha and it was alright. From what I understand, this location only recently opened up. I could tell they are still a little disorganized when it came to serving our table and keeping items in stock at the market table. Our experience still went pretty well, I think after a couple more months they should be running more smooth and I'd like to try them out another time!

Lamb chops, bacon wrapped sirloin, NY Strip.
Ryan D.

With the restaurant just opening this week the staff did a very good job. Water glasses were never more than half empty and we constantly had someone stop by to see if they could do anything to help us enjoy our stay. They even offered to have the kitchen make us something if we didn't see anything that we liked. All of the food was very fresh right off the grill. They had someone slicing fruit for the salad bar right in front of us. My favorites were the ribeye steak, filet minon, bacon wrapped steak, and the picahana.

Isaac R.

The food was fantastic as always, great cuts of meat and a wonderful salad bar. Everything was fresh and flavorful. The only thing that fell a bit short was the papaya smoothie, which could have had more papaya flavor. Overall, still a great dining experience and worth a visit.

David L.

First of all the hostess was incompetent. We arrived with no reservations and the place was not close to busy. She turned us away, I walked outside and made a reservation for 5 minutes later online and walked in. For a $65 per person price point you'd expect better service and selection. Salad bar is mediocre as far as selection and subpar as far as food taste and quality for salad bar. Then the meat started coming, I asked if they had Fraldinha, they said yes and the after asking for it 5 times, it finally came to us for the very last meat. The rest of the meat was about the same quality as Tucanos or Rodizios. Not worth the price point. In addition to this the service was terrible. Our waitress came by our table once in the beginning then once at the end. We ordered a drink and had to ask for it twice to get it, it took 15 minutes to get our soda. We then had to flag down a manager to ask for a refill after sitting there waiting. The cheese bread was good, we also had to ask several people more than once to bring us a refill until we finally got more bread. Other free appetizer sides were subpar. The service, the salad bar and the meat selection does not match the price point. Bring back Texas de Brazil!!!

Cheese cake.
Ron S.

This a very upscale place. We loved it but the price will probably keep me away. The service was great. They were very busy so the servers did not come around as much as i would like. The other issue was the meat was mostly on the rare side. We had a desert that was out of this world. If you can try the cheese cake do it. The ambiance is wonderful.

Smoked Salmon (8oz.)

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25 days ago

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4 months ago

I love this place. Best Brazilian bbq in the state. One of the Gauchos, Arthur is an absolute gentleman and a scholar.

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Service and the food go hand and hand at Fogo! Fogo is our first choice when we are in the mood for steak.

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Tucanos Brazilian Grill - Salt Lake

Tucanos Brazilian Grill - Salt Lake

3.4
(809 reviews)
9.0 mi
•$$$
Private events
Takes reservations

Amazing place for Brazilian buffet. All the food seemed very fresh and service was fantastic. Our…read moretable waitress, Chloe, was great. And our food runner,J.J. was on point and quick to offering the many varieties of meats and vegetables. Love the location downtown near theaters and shops.

Let's have a round of applause for how well‑done that meat was. I was literally chewing for days,…read moreand when I used my knife to cut through some pieces, the steak actually started to grain‑splinter -- never a good sign. Y'all also really know how to give a guy high blood pressure, because some of the meat was overly salty and overcooked -- especially the brisket. Please ease up on the salt moving forward. My mouth was tingling. And if y'all are repurposing the old meat into the brisket, at least mask it better or repurpose it into other dishes. My tastebuds were not prepared for that level of assault. As a steak lover, I usually get my steak medium rare, but out of the hour and 45 minutes I was eating there with my family, there was only one time the steak came out bloody. Every other time? Another round of applause -- well‑done, with a hint of medium well here and there. My table also got skipped a couple of times by one of the waitresses carrying the meat, but our main waitress was very responsive and respectful, so props to her. The menu states that you can request certain cuts, but apparently that rule has changed. When we requested a specific cut, we were told they have to go through the full rotation before serving it again. Long story short: just wait until the cut comes back around. If that's the case, remove that option from the menu -- it's misleading. Or simply tell us you're short‑staffed; we'd be more than understanding. Bacon‑wrapped beef was good. Top sirloin tasted good but was overcooked, same with the center cut. NY strip was overcooked, brisket was salty, linguica was overcooked, pineapple was solid. Not a lot of positives with the beef -- the only positive thing was that it was steak. Please watch those cook times and how much seasoning is going on the meat. That was a one and done meal.

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Tucanos Brazilian Grill - Salt Lake
Tucanos Brazilian Grill - Salt Lake
Tucanos Brazilian Grill - Salt Lake

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Rodizio Grill Brazilian Steakhouse Salt Lake City

Rodizio Grill Brazilian Steakhouse Salt Lake City

3.8
(620 reviews)
8.4 mi
•$$

My husband and I were checking out Trolley Square today. It was about dinner time and my hangery…read moremeter was about to go off. Instead of driving to a restaurant near by, we decided to hit up Rodizio for dinner. We were here so might as well seize the opportunity to check it out! Of course we didn't make a reservation since it was such a last minute decision to eat at this joint. There was about a 20 minute wait so we kicked it until our table was ready. They have two options which is just the salad bar or the full experience. Unfortunately, with my new kidney I couldn't partake in the salad bar so I was only going to be able to eat what was being carved by the gauchos. I wish that there was an option for just the meats. I had to pay for the full experience and not be able to enjoy anything from the salad bar. Our server got us our drinks and explained the whole process. My husband and I have been to similar restaurants like Rodizio so we had a general understanding of the process, it's all pretty much the same. We flipped that wood block to green so we can get this food party started! The gauchos were steady, making their way to us. Everything was so good! It was nice to be able to try a little of everything. I did have an issue with the pork ribs. I got two ribs to work on. Unfortunately after a couple bites on my first rib, I noticed that my rib was raw. It put me off and had to ask for a new plate. From that point on, I made sure I asked for the most cooked pieces off the meat that is being carved. The gauchos did a great job accommodating. I left stuffed! I ate so much, especially the grilled pineapple. The grilled pineapple will always be my favorite. Every gaucho that carved for us tonight was amazing. Our original server did vanish on us after the rib incident. We ended our dining experience with another server. He did a great job closing us out. My husband did say that the salad bar was ok and I didn't really miss out. He showed me how hard one of the cheese breads were by tapping it on the table. Overall it was a fun dining trip to Rodizio's. We got to clap to a couple birthdays that were being celebrated. Food was good. And I got to vibe out and enjoy a good meal with my husband.

When I travel to SLC, I always look forward to hitting my favorite churrascaria. This time I was…read moretalked into going to Rodízio. This was my first time there. It has some of the nice dining style of a churrascari, but falls short of other local churrascarias. reasons: -ambiance is lacking because of layout. We sat in what seemed like a busy hallway with high traffic -salad bar was poorly layed out, as if it was an afterthought. -Feijoada was not as good as others, and in a zip code far away from the many enjoyable plates I enjoyed while living in Brasil. -MOST SKEWERS OF MEAT WERE DRY. Even the Picanha was dry. i told them everything seemed dry, so they brought me one that was juicy but by then i was full from the dry meats. -So every aspect of the experience was much better at Tucanos. Hands down.

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Salad / Pasta bar
Salad / Pasta bar
Rodizio Grill Brazilian Steakhouse Salt Lake City
Rodizio Grill Brazilian Steakhouse Salt Lake City

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Chuck-A-Rama Buffet

Chuck-A-Rama Buffet

3.6
(229 reviews)
0.1 mi
•$$

Visiting Utah from California with my boyfriend, and Chuck-A-Rama was one of the highlights of my…read moretrip! We went for Mexican Night and loved it so much that we came back again for Italian Night. As someone who grew up going to HomeTown Buffet, this felt like the homemade version of that experience comforting, fresh, and made with care. Everything we tried was delicious. Italian Night was just as impressive, with favorites like lasagna, spaghetti, Alfredo pasta, meatballs. I love their fries and pizza lol. The dessert selection was amazing too, there was so much variety, like their rice puddinf. The staff was friendly, the restaurant was clean, and the food was consistently great both visits. Honestly, I wish we had a Chuck-A-Rama in California. We'd be regulars! If you're in Utah and looking for a buffet with homemade comfort food and plenty of options, this place is definitely worth a visit.

I should know better than to come to Chuck-a-Rama on Tuesday nights. It's Asian night…read more They need to stick to making good old American food. Stop trying to make Asian food. You don't have the pallet for it. The sweet and sour sauce is just sour. The fried rice has no flavor. The eggrolls tastes like they came from a frozen box and was fried. Shall I keep going? Your salad bar could use a little more variety choices. I would love to see beets, mushrooms, and baby corn. The seafood salad used to have more imitation crab and is now mostly celery. The monkey bread is good when it's fresh. Lately, it seems like the rolls don't proof enough before baking and they turn out flat and tough. One thing they nail every time is their fresh baked rolls. They are always fluffy and buttery. Another won is the turkey, which is always moist and flavorful. My last complaint is I would love to have a PIECE of fried chicken that's not the size of a half chicken. These pieces are HUGE AND DRY. Both fried and baked chicken have good flavors. I just wish they were smaller, juicy pieces. Some nights are better than others. You can't beat the value you get here. Just not on Tuesday nights.

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Cute decor
Cute decor
Pizza and the creamy jalapeno cilantro dressing so good
Pizza and the creamy jalapeno cilantro dressing so good
Chuck-A-Rama Buffet

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Fogo de Chão - brazilian - Updated July 2026

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