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Fogo de Chão

4.0 (403 reviews)
Ultra High-EndSteakhouses, Brazilian, Seafood
Closed • 11:30 am - 10:00 pm

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FOGO DE CHÃO ATMOSPHERE

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Casual
Classy
Upscale
Loud

Recommended Reviews - Fogo de Chão

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Amy P.

I had a really great happy hour here. Drinks were delicious, I had a passionfruit Mojito, which I totally enjoyed. I also got the burger for happy hour, and the empanadas which were both outstanding. Their popovers are also very delicious. It's definitely service with a smile.

The Burger
Kia M.

Stopped in for a late lunch after a quick mall run with my son. He immediately said when asked what are we eating " Fogo Burget"! Its always quiet during the day, its very peaceful. My son and I both got the same pineapple mint lemonade it's delicious and freshly made, he also got one to go, we had the picantah burgers with fries, its on the happy hour menue, i've tried a few other items but the burger is the best option and its delicious freshly made with all of the works, lettuce, tomatoes, red onion, swiss cheese and a special sauce, very juicy and flavorful. The fries are also crispy and hot, i can never eat the entire burger i cut it in half and have the rest for later. The burger is a hit, if you want a nice ambiance affordable lunch try the burger.

Pineapple mint lemonade
Xenia M.

I was looking forward to dining at Fogo de Chão for my birthday, but was a bit disappointed with my overall experience. To start, we came on a Wednesday evening which seemed to be a pretty slow night. Service was slow from start to end. We received our appetizers before our drinks and it took several attempts to get the attention of our server. We opted for the full experience so we could get our meat tableside. This also felt like a longer waiting time. The salad bar was fine with plenty of options to select from. Overall we left feeling like we spent a lot of money for a mediocre experience. I'm curious to try their new Brooklyn location to see if I have a similar experience.

Andrew I.

Had a great experience here. Metered parking and a nearby garage. Loved the decor and design. It looks upscale without the upscale pricing. Very clean with a friendly and helpful staff. We made a reservation to be safe. There is a little section with a salad bar, delicious cheese options and other extras you can add to the meal. There is a menu, but we came for the all you can eat menu. There was a special at the time for discounted price but it didn't include lamb chops and filet mignon. There was a variety of flavored steaks, sausage and chicken. Everything tasted good and and was freshly cooked. My favorite was the Picana Sirloin. Would definitely come back. It was a good value for the quality and variety of food they serve.

Kathleen L.

From my pictures please see how lovely this restaurant is ; not to mention the exceptional staff. A Beautiful restaurant to enjoy! My bestie and I were treating a friend for her birthday and she unexpectedly cancelled last minute so we decided to go anyway...glad we did . My bestie never had been to a Brazilian churrasquería and I wanted her to experience the endless rounds of meats brought to your table by simply flipping from red to green which means go...give me amazing selections . Of course walk up to the salad bar which has lovely Brazilian selections sales ; rice and beans pumpkin soup different salads etc. the waiters were happy to refill our drinks take away our plates and bring to start off with lovely yuca bread mashed potatoes and other assortment of lovely delights. We left stuffed ... the only concern maybe if your are handicapped or have children to get to restaurant it's many many stairs fyi but other than that perfection . The staff told us happy hour all day everyday in the bar area perfect

Shenatta J.

I forgot to take pictures of the meats! The service here was excellent it was my first time and I felt very welcomed. The bread is amazing !!! The meats were perfectly cooked to whatever I desired the cook and they kept on coming. Sirloin, lamb, sausage you name it they came with it. The salad bar was fresh and ranch dressing tasted really good. Great place to get some protein.

Ready for the meats!
Loins M.

Good food at this location. Selection at the stations was varied and delicious. Service was good, but realized we reserved at an off peak time. To dine in what used to be a bank with grand stairs and ceilings was priceless. When the meat came the flowed. Great drinks.

Leila A.

Amazing food and service! It was my first time here and I'd be back for sure. Ambiance was cozy.

Yummy
Shanita M.

Talk about disappointment. I wanted to try this chain for some time. I opted on this location (Westchester) rather than driving into the city. Mainly for parking however this was not different as I had to look for paid parking . This particular location is nice. It appears it was an old bank. The staff was friendly, they appeared young and a little uncoordinated but yet eager. My 2 star is really 2.5 and is not directly a reflection of this particular location moreso I feel this chain is over hyped and the food was mid. The food was fresh, hot, and quick. Some dish simply were not good to me. The meat (churrasco) tasted blan. The only season was salt. Again I simple did not enjoy. The cheese ball breads were very tasty. The star of the show were the drinks. Now they were good ! I personally have no reason to go back and if you must go I would advise you go when they are running a special.

Picture of the plate tower for market table
Tomiko P.

Ambiance 10/10, Service 9/10, Food 10/10, overall 10/10. Treated my son for his bday and so glad we did! The food was soooooo good, not one item on the market table wasn't tasty. The drinks perfect. Service a little slow but in their defense it was 5 days before Christmas and they were packed every table taken especially by big parties. The restaurant was immaculate, even the restrooms were spotless which is hard for such a big place but they got every detail right. Total photo worthy restaurant every corner was a perfect point to pose. Will be back many times!

Solanyi P.

It was our first and last time at this location. First, the service and the food were subpar. We did not receive the service that we paid for. We constantly had to ask for things such as water. Drinks were ordered and never arrived. We asked for a dessert menu and when it was handed to us, it only contained alcohol. We came here to celebrate a birthday and this was noted on the reservation, but it was also ignored. Do not waste your money on the buffet option, because it's not worth it. I would not recommend this place. The only person that was actually attentive was Jessica, other than her, everyone actually sucked. The one thing that actually was promptly given was the check when asked for it. I highly recommend for you to skip this place.

Mark Nowell M.

If you like Brazillian Steakhouse this where you should go! Premiere meats and side dishes! Location: It is located along Main Street. The interior is nice, cozy and little bit upscale. Service: they have the best employees! They always ask us if everything is fine every 5 minutes. Lol Food: The food was good! The meats are well cooked, tender and you can see where they are grilling it. One thing is that I felt like the same meats came to us twice or trice. For the price of $86 per person, I felt like I'm tasting the same meat. I even refused some of them cause I already know that I had it. Probably during our dine in there are only 6-7 meats that were given to us. The side dishes were amazing! I came back for the watermelon with spice and cheese! And they gave us small bread as well. Those breads were amazing! Price rating: 8/10. Quite pricey for the same meats that keep coming back to us. I will definitely come back here because I love Brazilian steak! Just hoping that they will have more varieties of meat.

Dining room 7/5/24
Bob S.

I thought, was once the White Plains Mall closed the neighborhood would go back to the way it was 40 some years ago. Nobody there after 5 PM. Well, the neighborhood has had a renaissance, many of the bank buildings are now restaurants. And the interior of those old buildings have incredible architecture! Real marble, very high ceilings, and an atmosphere that exudes money and stability. Main Street hasn't looked this good in a long! There are plenty of dining options of every type of cuisine along the street. There's a huge hot and cold buffet in the center of the dining area. There are plenty of options to choose from: meats, cheeses, raw and grilled vegetables, fish, and green salads. But, the reason you come to a Brazilian restaurant is for the meat! There's: chicken, pork, sausages, a variety of beef steaks to choose from. Just leave a little coaster face up and sit back and enjoy. I don't know if you would call them waiters, more like slicers with meats on long skewers, hot and fresh from the kitchen. They are very degrees of doneness on each skewer. There's a full bar. Ample seating. It's a little noisy, but that's what you would expect. There are a lot of people there celebrating special occasions. It's an experience worth every penny of the bill. My Only complaint - the valet turned off some "auto" features on the car, and the car was parked in the street. Luckily I didn't get a ticket. On top of the $10 fee.

Instagram Deal 9.21.24

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Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

Do I need to make a reservation for after work happy hour for 15 people?

Absolutely!

What type of things can be found in the salad bar?

Salads, cheese & meats, olives, grilled Veges, slices of seasonal fruit, rice, and black beans and the soup of the day.

Don’t See Your Question? Ask Away!

Aquario Restaurant

Aquario Restaurant

3.9(237 reviews)
1.3 mi
•$$$

My daughter surprised me with a birthday dinner at Aquario in West Harrison. It's been years since…read moreI've had Portuguese food. The meal was delicious and perfectly timed. The service was perfect, too. The staff was very attentive and helpful, which is amazing because the restaurant is huge. It was a busy Saturday night. The hand painted murals and seafood themed wall tiles were lovely. They added so much to the ambiance. There is a parking lot but on this particular evening it filled up quickly. The menu is extensive. We began with Caldo Verde which is a soup made of finely chopped collard greens in a potato base. It was elegant and tasty. We loved the Mediterranean Octopus appetizer with garlic . The broiled fish filet with sauce and mashed potato was also delicious. It was served with two sides: grilled vegetables and rice and beans. My daughter surprised me with a slice of decadent chocolate layered mousse cake which was served with a lit candle as the entire wait staff sang, "Happy Birthday." That was so fun! Thanks to my daughter and the entire staff at Aquario for serving up a remarkable, classy and unforgettable birthday celebration.

Been here 3 times and always love it. Great food and service…read more One word of warning (in these skyrocketing price times) is that the prices listed on the official Aquario web site menu are out-of-date. Not looking closely enough on the menus handed to us, we were a little surprised when the bill came, as the actual prices for our selected items were almost $10 higher than the online menu prices listed.

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Aquario Restaurant - Lovely murals.

Lovely murals.

Aquario Restaurant - Mediterranean Octopus Broiled Served with Sautéed Garlic in Olive Oil

Mediterranean Octopus Broiled Served with Sautéed Garlic in Olive Oil

Aquario Restaurant

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Terra Gaucha - As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!

Terra Gaucha

4.6(173 reviews)
12.0 mi

Omg my bf and I came here for restaurant week and we've never left a place more stuffed. For…read morecontext, I eat fish and not meat, and our waiter was very helpful in pointing out that the chicken + fish combo would actually be cheaper than the restaurant week deal. The servers here are all super nice and the man with the fish/shrimp made sure to come around to our table frequently. The cold bar was extensive and had a wonderful variety. I really had to limit myself on what I'd got and you could have a full dinner based on the cold bar alone. The cheese bread is soooo good. As part of restaurant week, we got the yuca fries and plantains which were super yummy. My bf loved all of the meat he got - he was so happy and satisfied. The shrimp was really good as was the fried cheese. The salmon was cooked well but definitely needed the mango salsa for flavor. The pineapple was one of the best things here - you HAVE to get it. We were honestly too full for dessert but it came with the restaurant week deal so we got tres leches anyways. The tres leches was super moist and tasty. This place is an amazing bang for your buck and we're super excited to come back. It was a really fun vibe here on a Friday night!

WOW ... WOW... WOW…read more. We were in the area and decided to try something new , came across this place and went in to check it out , here is how it went : Upon entering we were greeted by Jonas and an AMAZINGGGGGGGG bartender named Will . Will is simply the best , polite, professional, positive energy and outstanding customer service . He goes out of his way to make sure everything is perfect , we sat at the bar and had some delicious appetizers seasoned to perfection . I'm am Brazilian and I have been to MANY Brazilian steakhouses but this one topped them all and the didn't even try the rodizio. The whole vibe just makes you want to stay as long as you can , the only issue with that is that you will probably weight 100lbs more by the time you leave haha !! Everything is just so good . Jonas was very attentive and always asking if we needed anything else . An absolute amazing experience , we will definitely go back to enjoy other selections . Ohh and let me tell you their passion fruit caipirinha was awesome . If you want class,great customer service and great food definitely pay this guys a visit . You will not regret .

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Terra Gaucha - Who says you can't come to Terra Gaucha on Easter? Our Pão de Alho is here to prove you wrong...

Who says you can't come to Terra Gaucha on Easter? Our Pão de Alho is here to prove you wrong...

Terra Gaucha - As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!

As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!

Terra Gaucha - The secret to having an extraordinary Easter lies in making a reservation to celebrate this day with us...

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The secret to having an extraordinary Easter lies in making a reservation to celebrate this day with us...

Texas de Brazil

Texas de Brazil

3.9(634 reviews)
6.8 mi
•$$$$
Full bar
Large group friendly

My girlfriend loved it. It is now our favorite place to eat. We will be regulars. Planning our…read morenext dinner.

I very much have always loved the experience of Texas de Brazil…read more I love the cheesy bread, the salad bar and tried a really yummy Brazilian soda this time around. At the salad bar, I got some cheese, prosciutto, rice, potato salad, green beans, asparagus and potatoes au gratin. The only thing I found worth getting again was the potato salad but I didn't even need it because the mashed potatoes they bring out were enough for me, they're pretty good. I didn't like how the vegetables were all cold. The potatoes au gratin were warm but weren't good in my opinion but I was here for the steak so let's get to it: Picanha top sirloin - fire honestly, my favorite. Perfectly cooked. No notes whatsoever. This heavily weighed my rating. Tri tip - Pretty good taste, could've been more rare in my opinion. Flank - Okay, a little tougher than I was expecting. Garlic steak - Tough, not garlicky enough, overdone :/ not good. Barbeque ribs - Alot of cartilage, flavor was fine, not my favorite especially when there's steak involved. Bacon-wrapped filet - it was first brought out well done so I asked if they had it more rare. The server was nice enough to put in a medium rare request for me! He came back in about 5-10 minutes and it was more medium than rare (he asked me if it was alright and I lied because I didn't want to cause more stress so that's on me lol) I will say that it was definitely more rare than that first one and was more tender than the garlic steak but it fully absorbed the bacon flavor and it was a bit too much for me to enjoy. Other notes: I avoided the chicken because I remembered that it tends to be dry and I was right based on my family's reactions. I'm not a huge fan of sausage but my brother did have three of them so they're probably good lmao. The bananas are a good palate cleanser for in between and after. Since my birthday is coming up, I got a piece of the banana's foster pie and it was good! Just could do without the nuts inside personally. I would try something else next time probably. I think overall, Texas de Brazil is a bit hit or miss but I do enjoy the experience of trying and comparing different cuts, and there are some really good ones that make it worth it especially when I've been to expensive steakhouses that definitely don't have anything as good as that amazing picanha steak.

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Texas de Brazil
Texas de Brazil
Texas de Brazil

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Chalanas Restaurant

Chalanas Restaurant

4.3(86 reviews)
8.9 mi
•$$

Just trust me on this. Get the picanha when you go to the grilling station. It is the traditionally…read morecooked Brazilian top sirloin, and it's to die for. Definitely one of my favorite takeout places in Mount Vernon. I usually grab some rice and a few slices of picanha, and it is enough to fill me up. If you've never been, the setup may be a little confusing. When you first walk in there's a buffet with salads, rice, beans, and an ever changing variety of other dishes. Grab a plate or container, and fill it up with what you desire before going over to the grilling station. At the grill they'll put your meat in a different plate or container because the price per pound is different. Then you just take the items up to the counter where they are weighed and you pay. Very easy, very tasty, highly recommended. It is the best Brazilian food I've had in the US, and it is super authentic and brings me right back to the comforting flavors I remember when living in Brazil.

I went for drinks with some co workers and one being Brazilian. so he ordered for us I'm a beef guy…read moreand the meat did not disappoint. The drink ( Lemonade ) in resemblance however did a number on me. For anybody looking to try it drink in moderation because it will creep up on you. We sat outside at a table and they had live music which was very entertaining. The rating I'm giving is 4 because of that dam lemonade like drink which I wouldn't mess with again, But the meats were definitely a 5

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Chalanas Restaurant - Meat!!

Meat!!

Chalanas Restaurant - Chicken Lasagna & Rice with Feijoada (left), chorizo, churrasco (sirloin, ribs)

Chicken Lasagna & Rice with Feijoada (left), chorizo, churrasco (sirloin, ribs)

Chalanas Restaurant - Buffets

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Buffets

Pantojarse - Bandera Paisa. . Fourteen bucks.

Pantojarse

3.6(17 reviews)
0.1 mi
•$$

When we went to this restaurant a few weeks ago, it had the name Makondo, not Pantojarse…read more The environment in Makondo was welcoming and warm, with a mural of los cafeteros that immediately lets you know you're in Colombia. There is a take-away area at the front where you can purchase breads, arepas, and other easily portable foods, in addition to the tables and seating area in the back of the restaurant. We opted to dine-in for breakfast and try a variety of plates: calentado, arepa con chicharron, morcilla, and bunuelos. The calentado transported me back to Medellin and, honestly, it kept me full for the entire day. The morchilla, arepas, and chicharrones were cooked to perfection and we were provided with a variety of sauces to add an extra boost of flavor. Absolutely everything was delicious and the prices are incredibly reasonable when compared with the other breakfast restaurants in the area. The service was very friendly and attentive. Most of the clients spoke Spanish, including us, but we did hear them speaking English with a few tables that morning. This restaurant is a little piece of Colombia in White Plains and brings some much needed diversity (and flavor!) to the regular breakfast scene in this city.

Although the name has changed, and the decor, the food was so delish! The prices are very…read morereasonable and the portions are healthy. I will definitely go back again and again!!!

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Pantojarse
Pantojarse
Pantojarse - Paisa arepa with plantain chips

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Paisa arepa with plantain chips

International Cafe & BBQ - XTudo Burger

International Cafe & BBQ

4.0(38 reviews)
5.8 mi
•$$

At this superb spot, the regular buffet is $8.49 per pound and the separately charged grilled meat…read moreis $17.99 per pound, which sounds high until you try it. I had expertly prepared garlic sirloin, beef rib and chicken leg. Pork loin wasn't available on today's visit. The meat speaks for itself; even the garlic version wasn't overly tricked out. I enjoyed bacalhoada and beans from the buffet. Some of the carbs and salads you'd expect are here, plus the surprising appearance of oxtail, which i skipped as the agenda was sufficiently meat-driven. The woman at the counter showed how service can still be excellent in a casual no-waiter joint. I liked the red hot sauce at the buffet and the fiery pepper-laden condiment on the table.

Used to go here for years; I called to ask if they had Brasilian lasagna because I have my…read moreBrasilian wife have her pregnancy cravings and the guy said yes they'll have it until close. Drove from Stamford because I was too lazy to drive to Danbury or Bridgeport for better quality stuff just to arrive and be informed that they don't have any, after they recalled me calling them for it. Alright no biggie (let's be realistic pregnant lady is not happy lol) got dois coxinhas com catupiry, two pao de queijo, some buffet food and left. Arrived home and the pao tastes super bland, the coxinhas taste different, and the food spiced more like in a Hispanic way then Brasilian, it was alright ( the buffet food) but definitely not Brasilian. I've learned that the establishment has had a different owner for years and that's why the quality of the food and the way it is made has significantly declined. If you're looking for good authentic Brasilian food, THIS IS NOT THE PLACE. They're just labeling it Brasilian but it is definitely not Brazilian food and not even good Hispanic food. Maybe stop advertising that it is Brasilian food and stop embarrassing the cuisine.

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International Cafe & BBQ
International Cafe & BBQ
International Cafe & BBQ

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Picanha Brazilian Steakhouse

Picanha Brazilian Steakhouse

3.4(79 reviews)
10.8 mi

Beautiful setting restaurant Greeter and waitress were very…read morenice The buffet presentation was excellent but the hot food was at room temperature. The meat carving provided an extra flair to the atmosphere

- Located near the Parking Lot F entrance on level one -…read moreHuge, open, and spotless dining room with an upscale yet welcoming atmosphere; the classy ambiance makes it great for date nights or special occasions, while still being relaxed and family-friendly for those dining with young kids; was very calm on a rainy Saturday at lunchtime - Impressive buffet selection featuring fresh salads, hot side dishes, cheeses, fruits, and other accompaniments; plenty of variety to complement the churrasco experience - The meats were generally fresh, flavorful, tender, and cooked well--highlights included the picanha (the only meat that I ever get seconds for) and the grilled pineapple, which delivered the perfect balance of warm, sweet, and savory flavors; the bacon-wrapped chicken was a bit dry, and the filet mignon came out more done than expected, but the overall quality and selection of meats were still very good - Service was excellent throughout the meal--the gauchos were friendly, professional, and attentive, serving up beautifully carved cuts of meat; the waitstaff also checked in regularly, kept waters refilled, and ensured everything was running smoothly without feeling intrusive

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Picanha Brazilian Steakhouse - Market table buffer area

Market table buffer area

Picanha Brazilian Steakhouse - The perfect type of meat that will get you hooked on our Rodízio!

The perfect type of meat that will get you hooked on our Rodízio!

Picanha Brazilian Steakhouse - Inside

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Inside

Fogo de Chão - steak - Updated November 2026

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