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Fogo de Chão

4.0 (403 reviews)
Ultra High-EndSteakhouses, Brazilian, Seafood
Open • 11:30 am - 9:00 pm

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FOGO DE CHÃO ATMOSPHERE

What's the vibe?
Casual
Classy
Upscale
Loud

Recommended Reviews - Fogo de Chão

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Amy P.

I had a really great happy hour here. Drinks were delicious, I had a passionfruit Mojito, which I totally enjoyed. I also got the burger for happy hour, and the empanadas which were both outstanding. Their popovers are also very delicious. It's definitely service with a smile.

The Burger
Kia M.

Stopped in for a late lunch after a quick mall run with my son. He immediately said when asked what are we eating " Fogo Burget"! Its always quiet during the day, its very peaceful. My son and I both got the same pineapple mint lemonade it's delicious and freshly made, he also got one to go, we had the picantah burgers with fries, its on the happy hour menue, i've tried a few other items but the burger is the best option and its delicious freshly made with all of the works, lettuce, tomatoes, red onion, swiss cheese and a special sauce, very juicy and flavorful. The fries are also crispy and hot, i can never eat the entire burger i cut it in half and have the rest for later. The burger is a hit, if you want a nice ambiance affordable lunch try the burger.

Pineapple mint lemonade
Xenia M.

I was looking forward to dining at Fogo de Chão for my birthday, but was a bit disappointed with my overall experience. To start, we came on a Wednesday evening which seemed to be a pretty slow night. Service was slow from start to end. We received our appetizers before our drinks and it took several attempts to get the attention of our server. We opted for the full experience so we could get our meat tableside. This also felt like a longer waiting time. The salad bar was fine with plenty of options to select from. Overall we left feeling like we spent a lot of money for a mediocre experience. I'm curious to try their new Brooklyn location to see if I have a similar experience.

Andrew I.

Had a great experience here. Metered parking and a nearby garage. Loved the decor and design. It looks upscale without the upscale pricing. Very clean with a friendly and helpful staff. We made a reservation to be safe. There is a little section with a salad bar, delicious cheese options and other extras you can add to the meal. There is a menu, but we came for the all you can eat menu. There was a special at the time for discounted price but it didn't include lamb chops and filet mignon. There was a variety of flavored steaks, sausage and chicken. Everything tasted good and and was freshly cooked. My favorite was the Picana Sirloin. Would definitely come back. It was a good value for the quality and variety of food they serve.

Kathleen L.

From my pictures please see how lovely this restaurant is ; not to mention the exceptional staff. A Beautiful restaurant to enjoy! My bestie and I were treating a friend for her birthday and she unexpectedly cancelled last minute so we decided to go anyway...glad we did . My bestie never had been to a Brazilian churrasquería and I wanted her to experience the endless rounds of meats brought to your table by simply flipping from red to green which means go...give me amazing selections . Of course walk up to the salad bar which has lovely Brazilian selections sales ; rice and beans pumpkin soup different salads etc. the waiters were happy to refill our drinks take away our plates and bring to start off with lovely yuca bread mashed potatoes and other assortment of lovely delights. We left stuffed ... the only concern maybe if your are handicapped or have children to get to restaurant it's many many stairs fyi but other than that perfection . The staff told us happy hour all day everyday in the bar area perfect

Shenatta J.

I forgot to take pictures of the meats! The service here was excellent it was my first time and I felt very welcomed. The bread is amazing !!! The meats were perfectly cooked to whatever I desired the cook and they kept on coming. Sirloin, lamb, sausage you name it they came with it. The salad bar was fresh and ranch dressing tasted really good. Great place to get some protein.

Ready for the meats!
Loins M.

Good food at this location. Selection at the stations was varied and delicious. Service was good, but realized we reserved at an off peak time. To dine in what used to be a bank with grand stairs and ceilings was priceless. When the meat came the flowed. Great drinks.

Leila A.

Amazing food and service! It was my first time here and I'd be back for sure. Ambiance was cozy.

Yummy
Shanita M.

Talk about disappointment. I wanted to try this chain for some time. I opted on this location (Westchester) rather than driving into the city. Mainly for parking however this was not different as I had to look for paid parking . This particular location is nice. It appears it was an old bank. The staff was friendly, they appeared young and a little uncoordinated but yet eager. My 2 star is really 2.5 and is not directly a reflection of this particular location moreso I feel this chain is over hyped and the food was mid. The food was fresh, hot, and quick. Some dish simply were not good to me. The meat (churrasco) tasted blan. The only season was salt. Again I simple did not enjoy. The cheese ball breads were very tasty. The star of the show were the drinks. Now they were good ! I personally have no reason to go back and if you must go I would advise you go when they are running a special.

Picture of the plate tower for market table
Tomiko P.

Ambiance 10/10, Service 9/10, Food 10/10, overall 10/10. Treated my son for his bday and so glad we did! The food was soooooo good, not one item on the market table wasn't tasty. The drinks perfect. Service a little slow but in their defense it was 5 days before Christmas and they were packed every table taken especially by big parties. The restaurant was immaculate, even the restrooms were spotless which is hard for such a big place but they got every detail right. Total photo worthy restaurant every corner was a perfect point to pose. Will be back many times!

Solanyi P.

It was our first and last time at this location. First, the service and the food were subpar. We did not receive the service that we paid for. We constantly had to ask for things such as water. Drinks were ordered and never arrived. We asked for a dessert menu and when it was handed to us, it only contained alcohol. We came here to celebrate a birthday and this was noted on the reservation, but it was also ignored. Do not waste your money on the buffet option, because it's not worth it. I would not recommend this place. The only person that was actually attentive was Jessica, other than her, everyone actually sucked. The one thing that actually was promptly given was the check when asked for it. I highly recommend for you to skip this place.

Mark Nowell M.

If you like Brazillian Steakhouse this where you should go! Premiere meats and side dishes! Location: It is located along Main Street. The interior is nice, cozy and little bit upscale. Service: they have the best employees! They always ask us if everything is fine every 5 minutes. Lol Food: The food was good! The meats are well cooked, tender and you can see where they are grilling it. One thing is that I felt like the same meats came to us twice or trice. For the price of $86 per person, I felt like I'm tasting the same meat. I even refused some of them cause I already know that I had it. Probably during our dine in there are only 6-7 meats that were given to us. The side dishes were amazing! I came back for the watermelon with spice and cheese! And they gave us small bread as well. Those breads were amazing! Price rating: 8/10. Quite pricey for the same meats that keep coming back to us. I will definitely come back here because I love Brazilian steak! Just hoping that they will have more varieties of meat.

Dining room 7/5/24
Bob S.

I thought, was once the White Plains Mall closed the neighborhood would go back to the way it was 40 some years ago. Nobody there after 5 PM. Well, the neighborhood has had a renaissance, many of the bank buildings are now restaurants. And the interior of those old buildings have incredible architecture! Real marble, very high ceilings, and an atmosphere that exudes money and stability. Main Street hasn't looked this good in a long! There are plenty of dining options of every type of cuisine along the street. There's a huge hot and cold buffet in the center of the dining area. There are plenty of options to choose from: meats, cheeses, raw and grilled vegetables, fish, and green salads. But, the reason you come to a Brazilian restaurant is for the meat! There's: chicken, pork, sausages, a variety of beef steaks to choose from. Just leave a little coaster face up and sit back and enjoy. I don't know if you would call them waiters, more like slicers with meats on long skewers, hot and fresh from the kitchen. They are very degrees of doneness on each skewer. There's a full bar. Ample seating. It's a little noisy, but that's what you would expect. There are a lot of people there celebrating special occasions. It's an experience worth every penny of the bill. My Only complaint - the valet turned off some "auto" features on the car, and the car was parked in the street. Luckily I didn't get a ticket. On top of the $10 fee.

Instagram Deal 9.21.24

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Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

Do I need to make a reservation for after work happy hour for 15 people?

Absolutely!

What type of things can be found in the salad bar?

Salads, cheese & meats, olives, grilled Veges, slices of seasonal fruit, rice, and black beans and the soup of the day.

Don’t See Your Question? Ask Away!

Z Prime Italian Steakhouse - NEW YORK STRIP FILET

Z Prime Italian Steakhouse

3.0(220 reviews)
0.3 mi

Heard alot about this place and tho I've passed by many times, never really had a chance to go in…read moreuntil this weekend. 1st off, it is very beautiful place, nicely decorated. As you walked in you're greeted by a nice fire place and a nicely decorated bar and free coat check. Surprisingly the place is bigger than it looks first coming in with extra private space at the back and downstairs to accomodate a big party. The ambiance is a dark and gold decor with dimmed light and somewhat romantic. The vibe is great, one thing to notice tho is that it gets loud. You can't hardly hear the person you talking to so you find yourself speaking louder than you should. Overall vibes/energy was great tho. The service was also good. The staff are attentive and prompt without hovering over you every second but they made sure we were good the entire time. The food was great. We ordered the New York strip in bone with broccoli and the porter house with mashed potatoes...One big thing to note here is that you order your steak and is just that...steak!... If you want sides you have to order separately which you would think for the price it should be automatically included, ITS NOT!. But but I must say, steak was cooked to my satisfaction and seasoned nicely. Broccoli was just perfect and nicely seasoned and mash potatoes was very smooth/creamy not chunky. Overall, this is a great place for a date, special celebration, anniversary etc. Its pricey comparable to other steakhouse in white plains but definately would recommend. I still give it a 9/10. I would come back again and sit at the bar and order some appetizers. Parking: plenty of metered parking on side street or garage in the back.

They have given up. At least, that's what it feels like…read more Eight years in, and perhaps once upon a time this was the hip, trendy steakhouse to be seen at in downtown White Plains. But somewhere along the way, they lost it. And unfortunately, it shows. Private events and parties may be what's keeping this place going, because the bar was practically lifeless at 9 PM on a Friday night. For a restaurant with this location, this concept, and these prices, that's a missed opportunity. Let's start with the identity crisis. Is this supposed to be a steakhouse? A nightclub? There's hip-hop blaring uncensored, gaudy decor, attractive waitresses, Manhattan-level menu prices, and a bouncer at the door. But what's the actual experience you're trying to create? Why not lean into something more sophisticated? Think R&B, jazz, maybe some live music near the bar. Create an atmosphere that makes people want to stay for another drink and spend. There's an opportunity to class this place up without losing its personality. And the menu? Time for a serious overhaul. Why is chicken parm on the menu? Not once but twice with a chicken parm spring roll - no! Start over. If you're going to position yourself as an upscale steakhouse, the food needs to support that identity. The prices certainly do. We ordered the wedge salad, crab cake, meatballs, rice, NY strip, and mashed potatoes. The wedge was tasty but overdressed. Everything else was decent, but nothing memorable. Nothing that made me think, "I need to come back for that." At this price point, decent just doesn't cut it. The menus look like they haven't seen a cleaning cloth in quite some time. The bathroom soap dispenser has been ripped off the wall, with napkins scattered across the counter. No bread plates. No cutlery when the food arrived. Delays with service. Filthy glasses. These aren't minor inconveniences when you're charging upscale prices. They're basic expectations. Even the food photos online are inconsistent. If you can't maintain consistency in how you present your own food, what should customers expect when they walk through the door? For the positive- The wraparound bar is a nice space with 2 large TVs, but points deducted because the remotes didn't work. Crystal behind the bar was kind and welcoming. The bouncer at the door was also pleasant and that's not always the case. The location is great, conveniently next to a parking lot and it's a corner spot. The decor isn't necessarily my taste, but that's a matter of preference. The lack of attention to the overall experience is not. Ultimately, this place has potential, but potential only gets you so far. Hire the right talent. Rework the menu. Clean the menus (seriously). Pay attention to the bathrooms, the glassware, the service, and the presentation. Invest in the atmosphere and figure out what kind of restaurant you actually want to be. If you're going to charge Manhattan prices for high-end food and service, then deliver a high-end experience. It's really that simple. Restaurants don't fall apart overnight. They fall apart one overlooked detail at a time. And customers notice every single one. I have the feeling there is something worth saving here. But someone needs to start paying attention. Best of luck!

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Z Prime Italian Steakhouse
Z Prime Italian Steakhouse
Z Prime Italian Steakhouse - Table service

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Table service

Red Horse By David Burke - White Plains - Crème brûlée

Red Horse By David Burke - White Plains

3.2(153 reviews)
0.1 mi

Sunday morning brunch with family...24 of us. We were guests. A simple, small 4 course menu at each…read moreplace setting waiting for us. Our biggest issue was service. Service was friendly, however...extremely slow. Our favorite part of the meal was the clothesline bacon strips and popovers. Omg...that bacon was thick and absolutely delicious. I highly recommend. I could have stopped with just my popover, bacon and coffee. Our second course I picked the Greek yogurt with granola and berries. I am pretty sure it was not Greek yogurt as the menu stated. Greek yogurt is usually very thick and this was runny...still very good and tasty, but I was hoping for the Greek yogurt. (I could be wrong however I eat greek yogurt every morning). Onto our main course...I picked just scrambled eggs and potatoes...others picked the omelette and the waffles and chicken. My scrambled eggs tasted powdery. Not the best I've had. I absolutely love potatoes of all kinds and unfortunately, I did not care for these which is shocking for me. Others said their omelettes were cold and rubbery. The waffles were just OK and cold. In fact, my 2nd cup of coffee was cold, and I asked for a hot steamy cup, which was quickly brought out. On a good note, the room we were seated in was bright and cheery. Tables and chairs were comfy since we were sitting for quite sometime. Our servers were all very sweet and seem to want to please. However, we waited way too long between courses. The men at our table were getting very antsy. (Kids were better than the men...haha!) Overall, we had a nice family gathering but the food...just fair.

Been to red horse a couple of times now, this is a beautiful and spacious restaurant with plenty of…read moreparking on the streets outside and plenty of parking lots as well. The restaurant is perfect for events or celebrations. Today we came without a reservation (Saturday night) and was able to get a seat pretty quickly. We discovered the happy hour option today, which was pretty nice. There were a bunch of overlapping options from the happy hour menu compared to the actual menu but just with smaller portions and cheaper price, which was perfect for us. Their steaks are generally very well cooked. We also tried their lobster dumplings, wedge salad, and french fries, all very satisfying and were exactly what we were looking for. I would definitely recommend if you are in the area and looking for a good traditional american meal.

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Red Horse By David Burke - White Plains - Main Dining Room

Main Dining Room

Red Horse By David Burke - White Plains - Seared Ginger Black Pepper Salmon

Seared Ginger Black Pepper Salmon

Red Horse By David Burke - White Plains - HVRW kickoff

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HVRW kickoff

Medi Bistro - Lamb shank

Medi Bistro

4.5(83 reviews)
0.4 mi

Hospitality is a lot about how you treat your customers. Its the energy, the manners, the vibe, the…read morehuman connection. Sad to say, after being loyal customers, this place turned us off tonight permanently. I placed a large anniversary dinner order by phone, including tahdig ($12). During the call, I specifically asked if the rice came with tomato and onion and was told no it comes with the tahdig that I ordered. So yes it comes with the order. I was also asked whether I wanted the gheymeh on top or on the side of the tahdig. I chose on the side. When I got home, the order didn't match what was discussed: The tahdig wasn't traditional rice tahdig like me or my wife have had countless times. It was more like this brownish, sheet-like, crumble with a few flecks of rice on the crumble, but not crispy. Not Persian tahdig. The gheymeh was missing entirely, despite being discussed on the call. The tomato and onion that I was told were included were not there. The fesenjan had only a few pieces of chicken. The ghormeh sabzi was okay, but pretty underwhelming in flavor. I called politely to clarify about the missing tahdig (for next time) and was told someone would call me back. No one did. When I called again an hour later, the same person who took my original order responded in a dismissive and accusatory tone, unilaterally escalating her tone and voice immediately, almost angrily accusing me of daring to call, and told me that the tahdig does not come with gheymeh, and tomato and onion aren't included either. (This is the opposite of what I was told when ordering). She repeatedly interrupted me, talking over me, instead of listening or trying to resolve the issue. We've been coming here since moving from Southern California a few years ago, whenever we felt homesick and wanted some Persian food. The food has always been....OK....nothing like Persian restaurants in Toronto or Southern California, but we continued ordering out of nostalgia and lack of other options. However, this experience today, incorrect information, missing items, no follow-up, and then, the way the situation was handled was our final turn off. Disappointing, especially for what was meant to be a special occasion. We won't be returning, nor will our visiting Persian family or friends.

I've been here a few times. And I love everything here!…read more I love the appetizers, entrees, drinks, desserts, etc.! The ambiance here and the service is amazing too. I highly recommend the bread, the dipping sauces, the chicken, vegetables, and dessert! I can't wait to come back here again soon and try more of their food options. Everything I tried was delicious and very fresh.

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Medi Bistro - Bar

Bar

Medi Bistro - Jooje kabab bone in, incredible! Best Persian food in US, from LA to Atlanta to New York

Jooje kabab bone in, incredible! Best Persian food in US, from LA to Atlanta to New York

Medi Bistro - Great selection of wine.

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Great selection of wine.

Greca Estiatorio - Greca Chips
Ultra-Thin Zucchini Floured And Flash-Fried

Greca Estiatorio

4.3(119 reviews)
0.1 mi
•$$$

The food is amazing!! Service was excellent. A wonderful…read moreluncheon as well as a dinner. Great place for celebrations!

I LOVE Greek food, so when I say this was supposed to be an easy win, I mean it. Greek food is…read moreeasily in my top two cuisines. When I checked into my hotel, all three people at the front desk recommended the restaurant across the street. But me being me, I went with and my love for Greek food. I wish I would've listened. ‍ Everything on the menu sounded amazing... but of course it did. It's Greek! The waiter suggested the octopus and told me it was a large portion, so I should start with just one. Fine, I took his advice. I also wanted a Greek salad because, in my opinion, every meal needs a salad. Well... he took matters into his own hands and only put in the octopus. It arrived with a bang, beautiful presentation, looked absolutely delicious. Unfortunately, my taste buds didn't agree with the looks. It was just okay. About 20 minutes later, after noticing I wasn't really eating much of it, he came over and asked if I wanted him to put in the salad. Ummm... yes!!! That's what I ordered it!!! And I then asked him to add grilled shrimp too. He seemed a little irritated, which I honestly didn't understand. Listen, if I'm telling you I want to try multiple things, LET ME. Don't stop me from ordering what I want and then make me feel like I have to beg for the next dish. The Greek salad finally arrived... and it was also pretty meh. Where was the olive oil, lemon and oregano? Sometimes the basics really are the best. So, the verdict? Beautiful presentation, lots of potential, but the food just didn't live up to my expectations. And ironically, the best thing I ordered was the wine. I wish the service would have and up for the lack of food, but that was pretty annoying as well ! Maybe I should've listened to the three people at the front desk.

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Greca Estiatorio - Bar

Bar

Greca Estiatorio - Grilled Salmon
Tomato Spinach Risotto

Grilled Salmon Tomato Spinach Risotto

Greca Estiatorio - Ekmek Kataif

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Ekmek Kataif

Colombian House - Bandeja Paisa

Colombian House

4.4(112 reviews)
0.1 mi
•$$

Here's a polished Yelp-ready version that keeps it warm and genuine:…read more We've lived in White Plains for almost 10 years, and last night we finally tried Colombian House for the first time--we're so glad we did! The food was fresh, flavorful, and delicious, with generous portion sizes. We especially appreciated that the menu included photos, which made it so much easier to decide what to order. The staff could not have been nicer. Several members of the management team stopped by our table throughout the evening to check on us and make sure we were enjoying our experience. Service was quick and attentive, and the ambience is beautiful--warm, inviting, and a great place for dinner. Our only critique was the chicharrón, which was quite dry and chewy and didn't seem as fresh as the rest of the meal. Everything else was excellent. So happy we finally checked this place out after all these years. We'll definitely be back!

Just got in town...wandering around for a lunch spot and saw Columbia House...quickly checked…read more"Yelp" of course...and based on reviews it was a go. Besides almost every table full at 1:15 lunch...including the back room and it is a large restaurant. We were seated without a wait. Took longer to navigate the huge menu. Hubby and I just wanted a light lunch. He ordered the chicken wings and I ordered the "fish" sandwich w/o cheese. Unfortunately, I was served the chicken sandwich not the requested fish sandwich. It still came with avacado, onions, tomato and lettuce. (No cheese as requested). Once I took a bite I realized I had the wrong sandwich. I was disappointed. Waiter apologized and offered to switch it up...I can see he felt bad and we were not quite sure where we both messed up...could have been me? Him? Not a big deal...I just kept it and enjoyed. Chicken was slighty dry (cheese would have fixed the dryness) but seasoned perfectly. It was a large sandwich with two layers of thin grilled chicken. I would split it next time. I like the way it was served...wrapped in a paper. I requested un-seasoned fries and my request was honored. It was all a generous portion. The restaurant is high energy, food around us all looked delicious and fresh, cocktails looked really good...I wanted to taste the cappuccino martini next to us...tempting to order one. Service was timely, friendly and efficient. Noise level a tad high however it was easy enough to carry on a conversation. Overall, I understand the reason this place was so busy...definately a solid fun place...wish it were on my neighborhood as I enjoy exploring different dishes. Thumbs up for sure.

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Colombian House - Bar

Bar

Colombian House - Same as other photo

Same as other photo

Colombian House

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Fogo de Chão - steak - Updated November 2026

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