Went last night. Had bone in ribeye. Absolutely phenomenal. Service was fantastic. Will be back soon for sure!

I joined some friends here for a special occasion dinner on a Saturday evening. We were greeted by a huge bar near the front entrance with the most engaging bartender. He made great drinks as well. We were then escorted to the wine cellar for a private dinner. What a gorgeous space! It was moody with well stocked shelves of wine. Made for a great backdrop. We had the lot of apps and various entrees. The service was superb! Solid steak and a great sea bass! read more

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Friends: It has been quite a while since I treated myself to a great steak while sitting at a restaurant bar. If you want the best steak in the County, the only choice is Flames Bar & Grill in Briarcliff Manor. Still an enclave of high end dining with that plush steakhouse feel. Started with a cold poured Peroni beer bottle ($9), with nice warm complementary rolls and cold restaurant style butter pats. Then the $20 baked clams Oreganata - 6 delicious clams with perfectly browned breadcrumb tops with lemon butter for dipping the bread - very good. Yummy. The main course was a hot sizzling plate of a large T bone steak for one ($74) cooked a perfect medium (for my liking) sliced off the bone with plenty of juice. The sliced long steak fries came and they were crispy and had a great color - $16. The bartender gave me lots of ketchup for the fries. The best part of the steak is the T bone itself. You must dine with understanding friends since gnawing on the bone is a delicious messy prerequisite - but you can't gnaw on it without having a napkin nearby. Good teeth required. You must also have a glass of bold red wine at this point, since a Flames steak deserves it. Excellent tender steak slices. The bartender poured me a nice house bold Pinot Noir - in a beautiful tall glass (a nice pour) ($18) There was no way I could finish the steak and fries, but that's OK they packed them in a nice paper bag folded just right. I'm eating the leftovers as I write this review. Sorry about the greasy fingers on the keyboard -lol. So how can Flames Bar & Grill improve to an excellent 5th star? While the staff are very professional, a smile and small talk might be nice. They offer high quality wines by the glass and will let you taste them, but never tell you the brand or the vintage. The selection is limited to one wine per type - Cabernet, Tuscan, Pinot etc. Draft beer would be a nice addition. Lastly, while steakhouses are expensive- my meal was $137 before tax and tip. I wish it was less, but no such luck. Slight discount for cash. Flames Bar & Grill - an excellent choice for perfect steak. I will return. read more

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This was our first time at Flames & the ambiance was lovely, & service was excellent. We started with the Flames salad (shared) which at $32.00 should have been plentiful but it was a tiny portion chock full of onions & a few soggy shrimp! The filet with bone-in was perfect, however my rack of lamb was chewy (medium temp). I'll admit I was disappointed in my meal especially for the price paid. read more

This is definitely the best steakhouse in Westchester! Beautifully decorated, everything on the menu is so delicious (mac and cheese is out of this world) and the staff treats you like family. Highly recommend coming here for your next special occasion, date night or to throw your next family gathering. Five stars all the way read more

Flames used to be my favorite restaurant but Of late I find the quality of steak has become Inconsistent. We went last week. My wife and I ordered the Bone In Ribeye. Hers was Medium well and mine was medium. The steaks came out done less than medium and were not sizzling like they are supposed to be. We sent them back and they were better but Not great. My son ordered Filet Minion and also sent it back to be cooked. He is a big steak lover and lives in NYC so he knows what He likes. I did call the restaurant 2 days later To let the owner know my disappointment. Bottom line--I am guessing you have be lucky and catch the right crew. read more

Went here for a work party and could not have been happier. Service was top notch and food was out of this world good.

The eggplant rollintini here is the best I've had. The sauce is amazing. (Kind of reminds me of the macaroni and cheese balls from Cheesecake Factory sauce). They have a nice crunch to them as well. Highly recommend. Cheapest bottle of wine we could find was $65 and it was very good. Ambiance is fancy, very quiet. Would not be able to bring my rowdy family here lol Calamari was also good, sauce had a little spicy kick to it. Servers were able to accommodate us by making our steak for two half medium and half medium rare. Our waiter was kind and personable. Steak was delicious. Broccoli rabe was also good. The mashed potatoes and Caesar salad were just okay. Wish it was better for the price we are paying. Disappointed by the crime brûlée, as it did not have a crunchy shell on top. Just custard with sugar on top. Again, wish it was better for the price we are paying. read more

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Excellent food and cocktails!! And the service can't be beat! They treat you like family!! Whether you're just having happy hour cocktails or a full meal in the dining area, you can't go wrong! I would recommend to anyone! read more

John from Westchester; Last night a friend and neighbor took me out to Flames in Briarcliff, The place is a classic steak house feel and look, a very nice and attentive Young lady greeted us and sat us down Drinks were good, salads very good, The filet mignon on the bone looked delicious, I had the bone in rib eye Delicious, perfectly cooked, sides were great, but let me tell you they have a desert and sorry I don't remember the name, but it's like a chocolate mouse with whip cream and berrys on top Absolutely delicious, so thank you to my friend for taking me and the Flames staff For great service, will see you sooner than later, god bless And remember "Mangia bene, Vivi bene" read more

We were trying to find a place midway between Danbury and Haverstraw for a dinner with friends and Flames popped up on the radar. Based on the reviews, we thought it was worth a shot. We arrived, dropped our cars with the valet and were promptly seated. We ordered drinks and then bread arrived. We started with a shrimp cocktail, which was pricey but good. We could have probably had two. I ordered the rib eye, which was great. The portion was generous and I took half of it home for the next day! Other sides for the table included brussels sprouts and onion rings, both good. The cheesecake I had for dessert was the lightest and creamiest I'd ever had! Service was nice, the place was lively and we had a wonderful time. read more

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My family did not have a good experience here at all. We ordered a tomahawk steak, which had a few things wrong with it. It was somehow both extremely overcooked and gray, yet completely gummy and raw in the center. It had very little meat on it, despite costing $185, and it was nearly submerged in oil. When my mother tried to speak up about it, the waiter simply just walked away. They also casually just refilled my father's ginger ale with water, and walked away. This is the same place that flat out refused to honor a $200 gift card my parents were gifted. I expected much more out of what is supposed to be a nice steakhouse. Will not be returning. read more

Review was hidden on google but I'll put it here AWFUL OWNER! Ruined a birthday, got served rancid beef and not at all worth the price. The bread didn't taste good to start off the night before even ordering. Waters were brought out and tasted like pool water. Ordered the t-bone and it tasted completely rancid, told the waiter and when he picked up the plate his noise completely turned up and he made a face from the smell alone. We were told it was just the dry age. The other member of the party ordered the filet medium rare and medium, the filets came out still completely raw in the center. The salmon was completely dry. Everyone in the party felt sick following. Responding to the owners lying comments that he has now deleted. The dining room was nearly empty on a Saturday night at dinner hour. We did not try a free meal and still tipped well after everything. The meal was mostly eaten because of the high prices and not wanting to be disrespectful to the couple paying but the steak was so egregiously bad that something had to be said eventually. Learn how to spell and to take criticism. Also the stuffed clams had a few hard grainy pieces in them. And there are several other comments about the quality of steak and bread. He also has not responded to other reviews claiming him to be an alcoholic who destroyed his family but chose to respond to this and then delete it. I guess this review was more impactful. Will never return. read more

Flames Bar and Grill - Owner's response - Steakhouses Near Me - Briarcliff Manor, New York

You're always treat like a special guest..The food is great, and the vibes is great.. It is a great place to dine.

my daughter and i eat there foe an early father's day dinner, we were vastly disappointed, the drinks were awful, the steak were over cooked, we spent $300.00 for the meal, they don't have to worry about us ever returning or recommending them to any of our friends. i ordered a $75.00 prime rib, it was anything but prime, my daughter ordered the filet mignon, each medium well, they came out charbroiled. so disappointed. read more

Had the surf & turf lobster & a fillet. I'm not sure how long they left it in the microwave- & if they were trying to make my steak knife ineffective - total success! My meal was awful, my husband's was better he got a bone in tomahawk. However it really wasn't a great experience either. IDK I'm just not going to go again. Much better places to spend your $ read more

I am re-posting this because Yelp decided that my prior review crossed some invisible line and was therefore unacceptable, even though it seemed to me to be no more critical than many of the other reviews that are posted. My wife and I have eaten at Flames many times and it has always been our choice for special occasions. However, this time the food was bad, the service was very poor, and the prices had gone up. While the still have excellent steaks, given the foregoing I no longer think that they are worth the price, and we will not be going back there. read more

Good food, great steaks ! However Service was just a bit off, not professional and Way overpriced!!! Love the look of this place but they need to up their game a bit read more

Absolutely amazing! Came here with my boyfriend for his birthday on a Friday night, and we could not stop praising the good and the service. Every waiter in the restaurant was incredibly attentive and personable. The busboy was great, and also helped us out so much. We got the salad with bacon which was a great starter. My boyfriend got the T-Bone and it was a great size and delicious. I got the Surf and Turf, and was blown away by how phenomenal it was. For dessert, we got the cheesecake and the apple tart, both were great! Again, service was phenomenal, we talked everyone's ear off and the food was amazing. Definitely going back very soon!!! read more

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Went here a little over a week ago, the food was amazing the steak was cooked perfectly and the seasoning was amazing. The service was prompt and courteous. The restaurant atmosphere was great you could have a conversation at a normal level. read more

First time here, even though I've lived 10 minutes away for 15 years. The food, especially the steak and crab, was excellent, and I've been fortunate to eat at some of the best steakhouses in the world. The service, up until the food was served, was very good. At that point, we were abandoned. No one came to ask how the food was, or to refill our drinks. When I finally flagged down our waiter 30 minutes later to order another drink, it took 15 minutes to arrive. Desert menus were delivered, but no one returned to take our order. Prices are Manhattan-level, yet they had the audacity to add a credit card surcharge. They need more staff, better training, and/or an attitude adjustment. We won't be coming back, and I'll be telling my friends and neighbors to avoid it. read more

Food was delicious, hospitality was great. Wine list is good. Plenty of parking. Great atmosphere to be in. read more

Flames Bar and Grill - Chicken Parmigiana was delicious and the calamari with linguine is the best. - Steakhouses Near Me - Briarcliff Manor, New York

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Food is amazing, Peruvian, something different. Great menu, great to eat in or take out, friendly staff. Parking can be an issue

Location & service was OK but the food was awful steak was cold, side so cold. Or the steak medium rare and it didn't look rare it had a funny look to it and a funny smell to the steak. They give us a bread basket of three small pieces of bread but enough butter for 15 people! The saddest by the window maybe that was a funny smell the fact that they don't clean their windows or the boats they hang in front of the windows. I told him I wanted to take everything to go they only packed the steaks and throw out the sides. We didn't finish our dinner and it was the worst 250 bucks I ever spent. I got home I looked at the stake again smelled it took a picture of it and I close the end result. Next time going to Benjamins!Porterhouse Steak read more

Flames Bar and Grill - Does really look pink or bloody for rare? - Steakhouses Near Me - Briarcliff Manor, New York

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The bar and dining room have been redecorated and are both classic and comfortable. The bar has a solid selection of scotches, and other fine liquors. BTG wine selections are ample. Service has been attentive without being intrusive during two visits, one weekday and one Friday. Both visits had our group start with the seafood "tower" - a mix of crab, 1/2 lobster, clams and oysters. This can be had for two, three or more. Served on either a platter or a standing tower depending on your table size. Cocktail sauce, mignonette and tiny tabasco bottles are snuggled into the ice. The crab is truly outstanding, lobster fresh, and shellfish brings up the rear. We also shared medium rare aged Porterhouse both times - done perfectly and a terrific piece of beef. Sides are either mushrooms, onion rings or spinach - the usual steakhouse fare - along with potatoes three ways (fries, baked, home fries). I found the onion rings among the best ever anywhere, the spinach uninspiring, and still need to try the taters. The wine list offers lots of sub-$100 choices along with the cult cabs for those who want to splurge. As with most steakhouses, it's a bit pricey, but the food is truly good. So if you don't want to drive down to NYC or White Plains, you should be happy here. read more

Yesterday my wife and i attempted to have dinner at Flames Bar and Grill. We made our reservations and then came into the restaurant, then some Caucasian guy yells out OH MY GOD! then things really got bad. The restaurant was at 30% capacity, We were the only people of color there. The waiter brought us water and the complimentary bread. But that was it. We waited almost 20 minutes, Only to observe the waiters tend to all the other customers. We were completely ignored simply because of the color of our skin. it felt like 1965 or better yet 1865. When we got up to leave ,they didn't care. If you care about people of color or care about yourself. (( Don't Go To Flames Bar and Grill) if they hate us ,and our skin color ,the they shouldn't expect our money CLOSE RACIST FLAMES BAR AND GRILL read more

Flames bar and grill in Briarcliff continues to be our favorite restaurant in westchester. The staff are wonderful always anticipating patrons' needs, especially Niti who is committed to deliver the best service. He is not only knowledgeable and makes wonderful suggestions but Niti is very friendly as are the rest of the staff. Flames bar and grill has become our place for special occasions because we are guaranteed great food, excellent service and long lasting friendship. We highly recommend it. Katherine and Craig Wolf read more

Food and service were excellent! The ribeye steak was delicious and the sea bass dine to perfection!

I dined here tonight while attending a continuing education presentation, and please don't crucify me - but I did not have steak. The restaurant is decorated nicely - dark colors mainly with big comfy chairs in a variety of upholstered patterns. We were seated in a room which kind of represented the inside of a boat - I'm not sure if that's what they were going for but that's what I got from it. Apps were served family style - stuffed clams, eggplant rollatini, fried calamari, and a cold antipasto platter. For my main I had the chicken francese and for dessert they served platters of Italian cheesecake, chocolate cake, apple-almond tart and what looked like puff pastry layered with custard (I didn't try it). Food was just okay. The fried calamari was quite good, but the other stuff was just average. The antipasto lacked flavor and I wasn't a fan of the sauce the eggplant was sitting in. My main was tasty but wasn't a standout. As far as dessert, the cheesecake was definitely the best - rich but not heavy. I sampled the chocolate cake which was kinda dry. Service was pretty good, no real complaints. Overall just an okay experience, I wouldn't rule it out but I'm not running back read more

Flames Bar and Grill - chicken francese - Steakhouses Near Me - Briarcliff Manor, New York

Great place for steaks and seafood. Owner (Joey) takes time to personally check on the quality of service

I've been to steak houses near and far and I am a pretty honest critic. There's not much not to like about flames bar and grill. In fact, my only 2 complaints are extremely random and not something you would even consider when choosing a steakhouse. My first complaint is that the menus were very cheap looking for an expensive steakhouse. If I'm spending this kind of money, I want to hold a nice leather back menu, not some shiny plastic diner menu. My other complaint was I was not fond of the bathroom cleanliness. But enough negative, here are the positives. We started off with a more than generous size portion of the Canadian thick cut bacon that is to die for, followed by the wasabi tuna. They were both delicious. Our main courses was a bone in rib eye that literally melted in your mouth with garlic mash and creamed spinach as sides. It was all so incredibly prepared and the taste was to die for. My biggest take away from Flames was how friendly the staff is, and in my opinion that is one of the most important aspects in critiquing a restaurant. I will absolutely be returning to this restaurant and I HIGHLY recommend it to all who want a high quality steak and an incredible evening. read more

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Best steakhouse in NY! Impeccable service with a beautiful ambiance. My steak was just perfection. I recommend Flames to all.

Local steak house in our area. The steaks were done right. It did not disappoint The shellfish is a must. read more

We were extremely disappointed @ Flames Bar and Grill...We went there this past weekend with 6 people...The steak was decent but the rest of the meal garlic mashed potatoes, onion rings and most of the appetizers were just awful...The waiters and management were obnoxious and just not very nice. The wine we had was awful and way way overpriced...Friends warned us not to go there but one of our guests had recommended and we did not want to be rude so we all went...Never going back...just a bad price performer and experience...There are many other better choices around than this restaurant. read more

Exceptional service and great steak! Was passing through town for an hour and made it a point to stop and get a steak. Exceeded expectations! Owner was cordial and accommodating to our tight window of time late on a Friday night. My son and I both had 12oz filets and mashed potatoes. Cooked to perfection and enjoyed a couple desserts compliments of the owner to cap off a great experience! read more

I have been to this restaurant a few times now and absolutely LOVE it! The food is delicious and the service is outstanding. The team at Flames Bar and Grill is like no other. I have been to restaurants all over Westchester and Manhattan but the service here is unbeatable, they are attentive, patient and accommodating. My most recent visit was on 4.17.22 which was Easter day but we went to celebrate a birthday, I wish I knew everyones name that evening because those employees were the BEST I have ever encountered. I always recommend Flames Bar and Grill and will continue to do so. You will not find better food or service elsewhere. read more

The nastiest owner you would ever want to meet. He was so rude and nasty especially to our wives. We waited over an hour and a half for our main course and the owner of the restaurant could care less that we waited so long for our food. The food was average at best but overpriced for what they put on your plate. There are a lot of better steak restaurants in the area and I suggest you go somewhere else. read more

Amazing food, drinks, and service. Owner Joe and manager Tali make you feel like family. Highly recommended.

We had the best steak prime Porterhouse for two in a sizzling plate it cut like butter. Great service nice ambiance. Flames Bar and Grill is by far the best Steakhouse in Westchester County at least the ones I been to hands down. I really enjoyed it it's definitely a 5 star experience and will be back and recommend to friends and family. read more

Flames Bar and Grill - Steakhouses Near Me - Briarcliff Manor, New York

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I don't know if these reviews are fake or something, but there is no way in hell this is deserves a 4 star rating. With tip, I paid $400 for a family dinner here for a steak for three and some appetizers, and this is the worst steak I've ever eaten. Yes, that includes steaks that I've cooked myself when I was still learning how to cook 15 years ago. I see they rebranded from "Flames Steakhouse" to Flames Bar and Grill, and there's definitely a reason for that. They fundamentally do not know how to cook steak. Let me explain: - We ordered medium rare, but the steak was still mooing. I'm fine with rare too, but there are certain cuts of meat where rare is fine and others where it simply doesn't work. A porterhouse is part filet mignon and part NY strip. In my opinion, unless you have a good cut of meat, strip is horrible rare or beyond because there are too many tough sinews and connective tissues (the white bits) that make it extremely tough to chew. Furthermore, much of the fat was still white while the outside was burnt. This signals to me that they did not follow one of the fundamental rules of cooking steak. COOK ONLY WHEN THE MEAT HAS REACHED ROOM TEMPERATURE - I guarantee you they do not use Prime beef. Their meat is Choice at best, but likely Select. I've had Prime beef, and it's absolutely nothing like that. This was the toughest porterhouse steak I've ever eaten. Might even be the toughest steak I've ever eaten. Nobody at the table could swallow the steak because it simply wouldn't break down so we ended up regurgitating it on a napkin or elsewhere. - Appetizers are an absolute joke. No exaggeration, their "mozzarella salad" is a slice of tomato with a slice of hard store mozzarella on top. That's it. No, I'm not exaggerating, that's literally it. No seasoning, nothing making the ingredients work together cohesively, no oil, no garnish, no lettuce, NOTHING. A SLICE OF TOMATO AND A SLICE OF STORE MOZZARELLA ON TOP. $17. Gtfo. - Their cheapest wine is close to $60. Really? Their service was okay, but that doesn't mean jack unless your food is AT LEAST decent. No, the food was not even decent. I mean the quality was worse than any home cooked meal I've ever had. Hope none of you waste money on this overpriced garbage restaurant. I felt scammed after the experience. read more