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Focacceria

3.6 (202 reviews)
PriceyItalian
Closed • 4:30 pm - 9:00 PM

Focacceria Photos

FOCACCERIA ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Focacceria

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Reviews With Photos

Special - Crabmeat ravioli w Vodka sauce
Jasmin A.

First time at the Focacceria, BYO, we chose to sit inside since it was muggy out and it was pretty intimate. The outdoors section was nice and open for a fall night. The service we had was amazing from beginning to end, very attentive. While they did have specials to offer, the standard menu seemed a bit limited. Will certainly return in the fall!

Veal Marsala
Ms. N.

Granted, it was a last minute reservation but ... we were led upstairs into a small, little room packed with 4 tables. It was so loud we literally could not hear each other. Food was very disappointing. Veal Marsala very thick and chewy. The Calamari Sweet and Spicy was dried out and had to chew forever. We did not eat it. The Salomon with a mustard sauce would've been nice, had they put the sauce on the salmon, not under a piled mess of mashed potatoes and 4 asparagus. When I brought it up to waited he said "it's a dry mustard" What??! Side of Penne, $12, also sat under heat lamp and needed more sauce. Stay downstairs and make a reservation in advance. Maybe middle of the week.

Michelle B.

Nice Italian restaurant that is relaxed but delicious. The atmosphere is great for work gatherings and the food is delicious and top notch. Everything tried was amazing. The menu is very limited but that is perfect as the food was great. Service was good.

Creme buele was OMG!
Tom V.

The food was top-notch. The service was perfect. The restaurant is two floors and people are spaced far enough apart.

Risotto Vengole

Excellent attentive service and accommodations were made for food allergies. The meatball appetizer was excellent! We all enjoyed our dinner! Please consider adding vegan desserts.

Risotto
Jillian S.

This is our go to special occasion restaurant! The outdoor seating is always really nice during the spring and summer time. The food always has great flavor and quality ingredients. Every table gets bread and an oil/pesto dip to start. For starters we got the zucchini flowers and peach salad. Both items had interesting, but delicious, ingredient pairings. For dinner we got the orecchiette, risotto, and penne with eggplant. The orecchiette had a good garlic sauce, but the broccoli rabe was a little on the bitter side. On previous occasions, we have also gotten the warm chocolate cake, which was SO GOOD.

Fettucine with white clam sauce
Selena Y.

What a lovely dinner spot! Their outdoor set-up is so nice and spacious with their patio area and large tent on the lawn. I came for dinner with family, and we had a wonderful and comfortable meal here. Even though we sat on the patio facing the road, it didn't feel noisy at all. For dinner I ordered the Seafood Ravioli with Asparagus. It only came with six raviolis but were so delicious with the sauce (I was almost tempted to slurp it)! My family also enjoyed their meals; everyone was happy and satisified. I also have to mention that the complimentary focaccia bread and herbed butter was delicious - it's no wonder why they're named Foccaceria! Lovely spot overall for a nice Italian dinner. Also BYOB, so don't forget to bring your favorite bottle of wine.

a house at night with string lights
Kyle R.

I cannot say enough about this place!! Highly recommend this unique Italian BYOB - especially if you have the chance to sit outside on the patio, such a vibe! The menu is flawless through and through, the service is impeccable and I tasted the best gelato in my life here! Pork chop was top notch and their appetizers are not only presented nicely, they taste great!

Menu
Nicole G.

Went for a birthday dinner. We were a large party so we were upstairs. We had a wonderful server who knew the menu inside and out. He was helpful in guiding us in what to order. It was a beautiful restored house and great setting.

Spinach fettuccine with shrimp and crab meat specialty of the night
Sydnie R.

First time at this BYOB location and I absolutely loved! Highly recommend the sweet and spicy calamari as an appetizer as well as the meatballs. The service was awesome, ask for Danny he was the best. Not big on dessert but I had their pistachio and cherry ice cream which I usually would never order and I'm still thinking about it the next day! Outdoor patio is quiet and intimate definitely a good date night!

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3 years ago

Excellent. Staff was very pleasant. Ambiance was comforting, clean, and welcoming. Food was delicious. Will definitely be returning.

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6 years ago

Beautiful patio with plenty of heaters for a socially distant December outdoor dining experience. Delicious food and attentive service.

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6 years ago

Enjoyed fried zucchini flowers, veal Marsala and ahi tuna . Good size portions. Friendly staff.

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4 years ago

Great food. Lovely outsoor seating. We've been back several times over the last year. BYOB

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4 years ago

I love this place! The rigatoni Bolognese is incredible. The service is wonderful and the food is excellent.

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6 years ago

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6 years ago

Amazing place! Delicious food and wonderful atmosphere. Have been back and will continue to do so.

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Sette - Pennette alla Norma

Sette

4.4(149 reviews)
3.7 mi
•$$$

Wow. Haven't been here in years. Came in with a friend for dinner and all my expectations were…read moreexceeded. I am a tough cookie, very particular and did not know what to expect. Service - impeccable. Extreme attention to detail. This is a small (as in 7-8 tables) dining establishment so with this small of a service you know they must meet the mark every time. We started with an order of bruschetta. Not the typical. Small warm bread with a nice thick slice of a ripe tomato / parm, mild garlic and olive oil. Delicious bites! Appetizer: Cavolo Bianco e Gamberetti ( Wild Gulf Shrimp, Braised Savoy Cabbage, Extra Virgin Olive Oil, Parsley Velouté). This was so different from any shrimp app you would order in another Italian restaurant. The cabbage was so buttery and the shrimp were good size and perfect taste and texture. You look at those ingredients and think how does this work? But it was a masterpiece. Main: Tagliatelle Al Ragù (Veal, Beef & Pork Tritato, Organic Vegetable Soffritto, Parmigiano Reggiano). Think refined bolognese. Incredible bursts of flavor in what is such a simple dish. Dessert: Millefoglie Calda (Warm Pastry, Lemon Pasticcera, Wildflower Honey, Almond Gratinato). Perfect end to this meal. The pastry was a warm crunchy crust with this little bit of heaven in a lemon filling. Each dish was a perfect picture, and great detail was given to the menu and ingredients. It's been a while since I have left a restaurant and immediately made plans for my next visit. This is a bring your own. It is also not a pizzeria / trattoria or your neighborhood Italian restaurant. This is truly fine dining and you will not be disappointed.

We were able to get to Sette as we were visiting in Morristown…read more As we searched found this highly ranked Yelp reviews. We set up a 9 pm reservation. We arrive and the place is tiny. Actually a 2 person show. Either MGR./owner greeted us and offered where to sit. The venue is small and quaint. It is BYOB and the waitress came back to open wine and offer sparkling or tap. We started off with the gentlemen recommendation of bruschetta. It arrived and it came out warm. My wife was ok with it. Me I liked it. Next up we split a bolongese tagliatelle pasta dish. A perfect mixture of Veal, beef pork was hands down one of the best bolognese pasta dishes I have ever had. I am first generation Italian and have been blessed in my home. Their bolognese was special. My wife had the chicken dish spinach and potatoes. She liked it thought it was a tad sweet but did like it. I had the pork medallions with potatoes and spinach. Both dishes were cooked perfectly. My pork was a tad sweet but mixed with the potatoes and spinach was terrific We ended up with a lemon dessert that came out warm and was delicious. In addition had another raspberry dessert from establishment and that was delicious. The place is small well lit pretty windows to view. The other patrons were all enjoying their time. No drama and couldn't ask for better patrons. The waitress was excellent and my wife and I truly loved this place. We will be back keep in mind reservations are needed. We were fortunate to score on a Friday. Their are nine tables why reservations are needed. They also offer a prix fix just in case and is reasonable. I will definitely be back and I'm doing that bolognese pasta not on a share but as a main. Terrific place Recommend

Photos
Sette - Inside ambiance

Inside ambiance

Sette - Tagliatelle Al Ragù

Tagliatelle Al Ragù

Sette - Inside ambiance

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Inside ambiance

Osteria Morini - Cappelletti

Osteria Morini

3.9(214 reviews)
3.9 mi
•$$$

This was a warm atmosphere with a good-sized bar and friendly service. The menu offered homemade…read morepasta along with a number of unique starters and entrees. The food came out quickly. For starters, the polpettine ($20) and bruschetta special ($13) was ordered. The polpettine consisted of prosciutto and mortadella meatballs with pomodoro and ricotta. There were five large meatballs with a nice heaping of ricotta and some toasted buttered bread. These were solid. The sauce and cheese was needed as the actual meatball was a tad dry, but the flavor was there. I did not get a real taste of the mortadella. The bread helped get all of the sauce and cheese leftover. The bruschetta special contained stracciatella, butternut squash, caponatta and balsamic glaze. There were two small pieces of bread. I was hoping for a little more here, but the flavors made up for it. It tasted like a cool fall evening with everything that was incorporated here. It was on the sweeter side but not overly done. The stracciatella really brought all of the toppings together. For an entrée, I had the gnocchi ($29). It came with a lamb ragu, and grilled corn. The gnocchi were cooked to a perfect al dente and tasted very light. They were the best part of the dish. The grilled corn was a close second as it stayed crisp even with the amount of sauce present. The sauce was actually a little sweet to my surprise. In regard to the lamb ragu, it was alright. There were chunks of lamb and it was a little inconsistent as a number of pieces were fatty. I also tried the butternut squash ravioli with a brown butter sauce. These were cooked to a perfect al dente as well with tons of flavor. There was plenty of filling and the brown butter sauce complimented them nicely. I also liked the hazelnuts on top. For dessert, the bomboloni ($14) was ordered. There were seven citrus-scented ricotta doughnuts with espresso caramel and dark chocolate sauces. We did take these home and had them the next morning. They packaged them well. They reheated perfectly in the air fryer. They were tasty. The citrus was definitely noticed, but not too overpowerful. The donuts were light and very airy. I really liked the texture of these. I was a fan of the dark chocolate sauce. I am not a big espresso fan, so the caramel was not for me as it had too much of that flavor. Regardless, these were a nice treat. Will I go back? I would.

Daniel was our server . Eddie is the chef . This is a great place to try Cicchetti ( Venetian…read moresmall plates ) They've perfected the small plates with the variety of little bites making you crave more . Cozy dim lit date night kind of vibe . Cute bar set up and spacious dining area . We started with couple of drinks Pear pressure and Fiore spritz which got us going with a bang We ordered a few small plates and a pasta dish 1 .Rosemary sea salt Focaccia with their house olivada 2.Polipo - Charred Octopus with smoked potato celery and olives - 3.Melanzane -Smoked eggplant meatballs -so unique that you will not want the real deal meaty meatballs 4.Prawns in Calabrian chili butter and lemon 5.Gargenlelli with black truffle 6.Orange cake with a pistachio ganache- drool worthy This place is a perfect 10 across all aspects . Food is the highlight and their service top notch. They work wonders with the ingredients to create some delicious food .

Photos
Osteria Morini - Interiors at Morini

Interiors at Morini

Osteria Morini - Eggplant meatball delicious  Prosciutto & mortadella meatball -creamy texture  Grilled octopus - best ever would have eaten a meal of that

Eggplant meatball delicious Prosciutto & mortadella meatball -creamy texture Grilled octopus - best ever would have eaten a meal of that

Osteria Morini - Interior dining room at Morini

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Interior dining room at Morini

Focacceria - italian - Updated October 2026

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