Love this place! Delicious sandwiches and salads for lunch. Also, being originally from SC, they know how to make the best pimento cheese!

This is a restaurant we have enjoyed in the past They do have a good selection of wines and good salads Their Kobe? Sliders are first rate This review does not address the quality of food but lack of management On a Sunday late morning we stopped by with our 3 grand children to enjoy a Sunday brunch on the patio Even though there were people seated at the patio we were told that the patio was closed due to lack of waiters To me that was a sign of an outfit lacking proper management We ended up next door at a Mexican eatery where food was very good and they knew how to treat clientele read more

I ate here when it first opened. Apparently not same owners or menu or quality food. Had a bison burger that tasted off and I was right. I have been sick since. My friend also was disappointed as it was his first time. read more

I'm in Texas so I expect great tasting beef. A simple burger with tomato and lettuce topping on brioche bun was ordered. My daughter in law ordered fish and chips. Son ordered a pasta dish. The burger was too thin and the bun was not like the brioche bun I'm use to tasting. This was more like a potato bread. The fish batter coating was soggy and not crisp, fries were good. Pasta primavera style was fine, nothing exceptional. They were understanding and did not charge for the fish and chips. Service is good. I've been here before, it's a mixed bag. read more

Good food, great drinks. Have visited quite a few times and is always consistent. Unfortunately went by on a Saturday and it was closed at 2:30 in the afternoon. No hours posted on the door or note as to why they were closed, was very disappointed as we were looking forward to eating/drinking there again. read more

Ordered the California Benedict. Not even sure why they mention spinach in the description because it's literally just a garnish of maybe ONE leaf that's finely sliced. $12 for 2 poached eggs, some turkey, artichoke, and bread. Doesn't even come with a side. Underwhelmed and overpriced. read more

If I could give zero stars I would. Greeted by an energetic smiling host who seemed to be doing everything around the restaurant. However once seated we waited about 8 minutes before our server "DARCI" asked if we would like some waters to start with in which we replied yes and while still speaking, she walked off. Once she returned we expressed that we're ready to order in which she said "Well you are going to have wait a second while I take this other tables order." After being in the service industry for 15 years that was about the most rude way of treating a customer. The establishment was moderately busy, but nothing too chaotic as half of the tables are closed due to COVID19 restrictions. I was really looking forward to my meal at this place but was not going to deal with the rudeness/"see you next Tuesday" attitude from DARCI throughout my entire meal. So we left our waters on the table and decided to take our appetites and wallet to a different establishment. read more

stopped for lunch. Awesome unique menu. Had the bison Burger and Smoked brisket pot stickers. Very cool place and good food. Worth the stop.

We love coming to FnG Eats whether it is for lunch, brunch or dinner, or just sitting at the bar having a drink. Coming from New York I have longed for a local place that serves incredible food, and has a cool, hip, atmosphere that we could come and enjoy ourselves without having to get in our car and drive in traffic. We finally have a place in our town we love coming to over and over. Chef Bob and Chef Carlos don't disappoint with anything on their menu, and you can even run into Chef Bob at the Keller Farmer Market loading up his wagon with all the great local veggies to use in their scrumptious meals! We are so grateful FnG Eats came to Keller, and I hope everyone comes out to support this fantastic local restaurant, and enjoy a meal they won't forget! The chefs just added to the menu this out of the world Brownie Float, with Dark Cherry Soda (which they get from New Jersey), and bits of habanero peppers. Totally worth having over and over even if I have to work it off on Mondays! read more

Great happy hour til 7. 2 chefs run the place and quality is very good. Won't find a better restaurant in keller. read more

FnG Eats - Bar area - New American Near Me - Keller, Texas

To call this Restaurant superb, is down playing how good it actual it is. This coupled with the friendly staff, fresh food, makes this place a must go, whether you've lived in Keller forever or are just passing through. read more

Great place! Classy and perfect for work lunches and outings with clients. Very clean, food is delicious, service is outstanding. Highly recommend. read more

I'm not certain how they managed to make a burger that was soggy, slimy and dry all at the same time, but they did it. Although I don't know if they freeze their meat, it certainly had the texture and dryness that would indicate they do. The tomatoes were slimy and the bun was soggy. read more

A nice, classy yet casual restaurant in Keller, FnG was a great spot for brunch. We ordered two mimosas, a poinsettia for my fiancee and a regular one for me to start. Good flavor and reasonably strong. We followed those up with the california benedict and the macadamia chicken and waffles. The california benedict wasn't bad, but I'm not a huge fan of artichokes, and there were quite a lot of them on the breads. Also, the foccacia was a bit overtoasted, which made them hard to cut into. The eggs however, were nicely poached. The chicken and waffles though was amazing, with a crisp flavorful waffle and nicely seasoned chicken. The croissant I ordered on the side was large and crispy. Overall, a great brunch, and close enough to our church that we'd probably go there again. read more

Fantastic gem tucked away in Keller with recipes that are unique, enticing, and worth a second visit. Chef easily and gladly customized standards to my requests which was refreshing in a one size fits all world. If you have the opportunity, this place is wonderfully worth it. read more

Every time we have gone there we were pleased. All versions of the eggs Benedict are great and I normally don't even eat eggs Benedict but they seemed so creative that we gave them a try and we weren't disappointed. Basically all things brunch are wonderful, as were all things lunch and dinner. Great food! read more

Food is very good here but the ventilation is terrible. Its very smokey in the restaurant.We complained to the management and they didn't seem to be concerned at all. When I left I was told I smelt like a campfire. IT was also very hot in the restaurant. Thinking of trying back in the Fall when we can sit on the patio. read more

Really lucky to have a great, locally owned and sourced fine dining option in Keller Have enjoyed the whole range of offerings, including several set menu special meals on holidays. The folks at FnG deliver excellent food and service every time My fav for lunch is the JAC sandwich with a cup of their amazing tomato bisque soup Wife loves their Chicken Salad Brunch is amazing as well... The French Toast is unique and a must to try read more

Nice staff - good redfish sandwich - great wine selection. Monday bottles are half priced.

Our favorite date night spot. Consistently great and friendly service, superb food usually with a bit of an interesting twist, and amazing cocktails. The staff here clearly take their jobs very seriously. You absolutely do not expect to find a place like this out in the 'burbs. If you're looking for an interesting night out I recommend looking into their wine dinners as well. Fixed menu of their best dishes, a selection of great wines, and great conversation with your table mates. read more

I ventured in today for the first time. I was hungry and alone, so I sat at the bar hoping to strike up conversation.The host stand was polite and directed me to a seat. I had a perfectly cooked medium rare wood grilled salmon with asparagus. I started with a bourbon and couldn't convince the bartender to join me in my debauchery ( I was going to pay for his too but he wouldn't have it) The Bloody Mary was simple and delightful. I had a glass of duck horn Chardonnay was able to complete a little bit of work while hanging out at the bar before I got too "brunchy". The atmosphere was classy but not pretentious. Football on in the bar, a lot of families and locals I recognize from the grocery store. I ordered a bread pudding that the bartender recommended. It was great. The bartender suggested a fambois to go with it. I was stoked, I love fambois (raspberry desert wine) and didn't see it myself on the menu. He tried to lure me into it with a taste. I was sold on it before he offered it. I can't wait for my next visit. If you ever serve scallops or mussels please let me know, I'll drive from Austin to experience that. This place regardless of ownership and the name has always been a little gem. On a side note the wifi was blazing fast and the bartender didn't have to search for the credentials to log in, he knew it off the top of his head. Huge plus, keep that man in the bar! read more

It's a great atmosphere and service....and most importantly good staples are made well with a menu that offers some unique selections as well. read more

First things first. Worst menu design ever. You should fire your graphics designer, immediately, that made this for you. Less words does not equal a better or catchier menu. Secondly, I was high disappointed with the appetizer I ordered. Chips and two separate dips that were cold and hard to get on a chip. Yummy tortilla chips and sad flavor in the dips. The concept was there but not the flavor, texture or even temperature. For my meal I ordered fish and chips. My favorite part...the fries. Great cut and taste. My fish was over cooked to the point of eating mushy baby food. The sadest part of my evening was taking a bite of coleslaw. I love love love coleslaw. Especially a good southern one done right. What did I bite into instead? Bland, lightly coated with something, rabbit food. My taste buds are crying now. They long for a good tangy and sweet slaw. Or at this point, just some flavorful food. Not the tasteless strings I put in my mouth. If I'm going to pay for a pricey meal, I expect a delicious return. To top off my evening, on this cold and raining evening, the service was slow...and from what I can see, the restaurant isn't very busy either. My mother and I barely touched anything and your server didn't even bother to ask how anything was. Which was a let down because I prepared this wonderful speech about how terrible everything except for how my fries tasted. Yours truly, Not returning. read more

The brunch is amazing I can't wait to go there again, Get the waffles. Everything is really great though

This is a great spot for a nice evening dinner with your significant other. We like this for date night away from the kids. Check it out.

I will NEVER step in there again!!!! Terrible service- they act like they are doing is a favor to wait on us! I plan on letting everyone know how I was charged 23.00 for a margarita- shame on me for asking for a SPLASH of Grand Marnier... read more

I was here for a business dinner. Our waiter truly was subpar. Our waters and drinks were constantly empty and we were always having to waive him over. The appetizers were decent. I had the Smoke Brisket Cottage pie. It was easily 85-90% mashed potatoes. There was hardly any brisket and any brisket there was was disappointing (chewy and limited flavor). Admittedly, we were there for almost 3.5 hours (business meeting). We tried to order a 4th drink, to finish our meeting and discussions, and were cut off? 1) that averages to 1 drink per hour, 2) (not that our waiter cared to ask) we Ubered there 3) we are far into adulthood and while I wish business was a riveting party it's business... To summarize, I would not recommend this restaurant and was honestly disappointed. The appetizers were good and 2 of my colleagues had positive things to say about their meals. I've only been once but do not recommend nor will I ever return. read more

So disappointed at the service tonight. It's really annoying when you see people come in after you and they are served and finished eating before your meal is delivered. And, no apologies from the owner who delivered our food. And.... Worst of all I couldn't believe the owner was placing various garnish in plates and reached in his pocket to use his cell phone, the MOST GERM INFESTED ITEM WE OWN. Love this place but so grossed out and disappointed. 3 star is generous read more

I really wanted to like this place! First time I thought it was a little over priced but didn't like my sandwich. Totally willing to give it another try. So I took the whole family there one night. It must have been a barbecue night because the smell was really overwhelming so we went out to sit in patio. Long story short, our appetizer was forgotten, kids didn't like their burger(how does that happen), I ordered a mule and I couldn't even drink it. I've had many mules-this was horrible. Didn't care for our entree that we shared then like the cherry on top to finish off the night we found a hair at the bottom. It felt like a doomed night. And we live right around the corner....so wanted to love it. But for $100. Not even close to being worth it. read more

My wife and I ate here, first date night in a LOOOONG time. The decor is clean, modern, and lacks that gritty manufactured look that screams out to anyone who's ever worked in a restaurant. My wife and I were seated at the chef's bar(I think that's what it was called). You've got a seat next to the grill and a view of the line, about as "open" as a kitchen gets. It's a great place to scope out other menu items, my wife and I saw a giant plate of mussels that looked incredible being suffered over by two guys. We got the Jac and Roqamole, which is corn chips, guac and cheese dip. Pros: The cheese in the guac is a bit cheating, but if its this delicious, there's no reason to play fair. The Guac was clearly fresh. The Cheese was a nice sharp cheddar, and had a nice jalapeno kick Cons: The apple was lost entirely in the cheese dip. Cheddar and apples is great, and the Jalapeno might have killed it, but I think the apple is just too small to hold up it's tartness The Chips had a lot of seasoning on them, which is normally ok for dipping chips, but the lack of mineral content in the salt paired with the obvious amount of sugar meant the chips are somewhat insipid on their own. Then the entrees were the Stuffed Pork Chop(maple glaze and sweet potato), and my wife had the Rigatoni. The pork chops was cooked. PERFECTLY. I mean, a dead-on medium. The exterior was crusty and the interior was moist, and the meat on the bone was *just* cooked as much as the rest. The stuffing(wherein all apple flavor was again lost) tended to squeeze out when cutting through the crust, but maybe my knife standards are just too high. If you have a good pocket knife, use it--the filling is worth it. The sweet potatoes and maple were a nice, autumnal addition and I ate until I was as stuffed as the chop. My wife's rigatoni was very well balanced, but something about it struck us as being very out-of-sync with the rest of the menu. I mean, it was delicious, but I would expect that from an Italian place, not one that starts with guacamole. I think this is a good thing--it shows a great deal of range, or at least experience, on the part of the cooks to lead their staff through each dish individually. The chef brought us a dish of their Bison Mac and Cheese, just to be nice. Maybe because we waited a while, but I don't know why everyone was so upset about the wait, we were in and out in under 2 hours, and we were enjoying the kid-free date time. The Mac and Cheese threw me off, because I hate-hate-hate that process cheese flavor, and this had it(probably for nostalgia's sake). But there was a cayenne kind of lingering pungency that paired so well with the sauce and meat. I was skeptical that bison would be any good in it, since it is so lean, but it wasn't the chewy, flavorless mass I expected--tender and balanced. I ate about 80% of the stuff myself. Well done, to make a mac and cheese that I don't find repulsive, but rather addictive. The dessert was not the high point--we had the Chocolate Jenga. It is pretty cool to have the different kinds of flavored chocolates in bars like that, but the spicy one didn't come through with any kind of class, and the almond bar needs to go for the roasted-almond-maillard-flavor angle--the obvious use of almond extract made it taste strangely similar to the cherry bar(since the flavors are so similar). The chocolate just wasn't amazing--kind of chalky and over sweet like old fudge. But then again, not everyone can be Dude, Sweet Chocolate. I won't get this dessert again, because I think it will delight plenty of people who want a sugar rush and aren't too picky about chocolate(or have just never had orange or chile chocolate). The other diner's desserts looked indulgent and perhaps a joyfully painful conclusion to a meal where more food probably should have been shared! The wines were all good. I can't remember their names. I had a Chardonnay(which I usually find ditzy and uninspiring, but I was hoping to share with my wife who doesn't like bold wines), which had short roller coaster of sweet-sour-crisp-sweet from start to finish, very nice. Then Cabernet Sauvignon which I don't recall being remarkable, but probably because I had it with the distractingly delectable pork chop. And I finished with a Malbec that had a very long name, a varietal which I normally like, and this one was not just a beautiful color, but had a lingering richness that I found a nice way to round off the meal. I will likely be getting a bottle of that next time. Had no time to linger at the bar, but really wished I could. On my list for next time. All in all, it was a phenomenal date. I heard from the Chef that the flavors were bold, and he likes to play with contrasts, but I really didn't expect it to deliver in such an approachable way. Bring good company and lively conversation, because you'll be talking over some vibrant food. read more

First off this place has a real neat atmosphere. The services were great. The "triple threat" appetizer is very good and really unique. The St. Louis ribs were delicious as was the FnG burger. I would definitely go back and recommend it to everyone, especially those who like something a little unique. read more

Never again. I had such high hopes for this place. I figured we could get a actual high end dining experience with creativity. what we got was slow service, poor execution of appetizers showing up with the meals, and the food tasting very bland and prices were very unreasonable for the amount of food/quality provided. I ordered the bison burger which had cheap guacamole smeared on it served with fries that were cooked in some old oil. I asked for a salad which sounded appetizing from the menu but came out with the sauce appearing to gelling and lacked flavor. This place needs changes if we make a trip back, it's too bad since its in a great location, and has good visibility. read more

Must have been an off night??? Excited to try a new place with some "buzz" associated with it. Started wonderfully, made reservations, with the hostess. The young lady was polite, efficient & friendly. Showed up about :10 early, and the hostess replied "your table is ready, we can seat you now, if you like?" Awesome, this just couldn't be better (or so we thought). Our waitress greeted us shortly after we sat down and brought some water. We let her know this was our first visit and were looking forward to a wonderful evening. She then proceeded to take our drink and appetizer order. This is where the "wobbles" started. Our waitress was too young to have tried wine so she knew nothing about it and professed that. Oh well, certainly cannot hold that against her. We ordered a Stella and a house merlot. The Stella showed up not in the chalice, but a cold glass, but tasted flat for some reason? (liked it had been sitting??) The wine was nice. Oh well on to the appetizers (based upon her recommendation, of "I don't eat here, but a lot of people order......) we decided on the cheese with granny smith applies, and avocado and blue cheese. This frankly was a GREAT SUGGESTION, as the food was beautiful, tasty with good portions, here comes the problem; It just so happens that the table next to us had the EXACT same appetizer delivered at the same time, unlike our waitress, who delivered the dish then walked away, the waitress at the table next to ours described in great detail the culinary experience they were about to partake. Wow, we were so impressed we asked if we could have the same explanation. Oh well guess we are too picky. We ordered the mussels and the flat iron steak as our main course, as well as an "off menu" spicy martini. Everything we received looked wonderful, tasted good BUT they were all not quite what we had expected. The mussels, were a little rubbery, the steak was a bit undercooked, and the potato's were not hot, just warm, and the martini was for sure quite watered down. I know this is a review does not paint a picture of a great place, but we will for sure try it again, as I think most of the issues are personnel related, so let it be said, FnG is worth a try, but if you are in Ft. Worth and want a knock your socks off dining experience, you may want to look elsewhere. read more

All I can say is, MAN, that was delicious! I had the shaved prime rib and eggs benedict, but wanted my eggs scrambled with cheese instead, and it came out absolutely perfect. Service was great, atmosphere was inviting, and we all really enjoyed the food. Excellent overall experience. read more

Local restaurant with a nice vibe and good food. So glad they've gotten this concept going in Keller. We've been for dinner 3 times now. Every dish we've sampled has been very good. My favorite so far is the mussels. Perfectly steamed in a lemon butter with whole cloves of garlic and grilled tomatoes. Supposed to include chorizo as well, but it was missing from my serving. There was not enough grilled bread to soak up all the sauce, so the waiter offered more for $1. Seriously nickel and dime, but we couldn't leave that yummy sauce behind. The steaks are well seasoned and perfectly cooked. The menu is very small. Around 10 entrees including a special. I generally like a small menu. Particularly if the offerings are delicious which we have found them to be. 6 appetizers to choose from but we haven't yet tried one that we found to be yum enough to order again. Good, but nothing outstanding. We've tried the deviled eggs, JAC Roqamole and the fried goat cheese. Sunday and Monday nights they offer 1/2 price bottles of wine under $50 and we've taken advantage of this twice now. A Byron Pinot Noir and a Meiomi Pinot Noir - both only $19 after the 1/2 price reduction. A great deal. And they have several interesting selections. My big complaint here is that both times the wine was served warm. We had to ask to have it chilled both times. When we asked the explanation was that the wines we were choosing were a lower class of wine that they don't chill. Apparently you have to buy a $50 bottle to expect it to arrive chilled. Even a $38 bottle of red should be served at around 60 degrees. The temperature of the wine has a huge effect on how it smells and tastes. Avoid being seated in the back room if you can. It's cold and bleak. Even grim. Very separated from the nice vibe going on in front. If that's the only seating available, I wouldn't eat there. Try it again on a less busy night. My only bar drinks have a been a nice port and their old-fashioned. Best old fashioned I've ever had. Very pricey but well-made with Jim Beam that they infuse in house w cherry. Oh my. So very good. Great wait staff. Friendly chef. Can't complain about the service. Very enthusiastic and informed wait people. Definitely our go-to local fine-dining restaurant. read more

Great cocktails in Keller! They use infused liquors. Oh and the food is great too!

Have gone twice now. Once for Brunch and again for lunch. The fare is interesting, and all plates ordered had the creativity that you find in chef owned establishments. The service has twice been perfect - professional and friendly without being over bearing. We have yet with large parties had to return an item or remind the staff. All of the dishes were individually created and the sauces definitely tasted home made. read more

Don't waste your time. The Chef/Owner is more concerned with himself than with his customers. Been here several times and each time a major let down. I keep giving it another try since its a local business. This was the last time for sure! Heard the chicken strips were good so my husband asked if he could order them (currently on the kids menu) and told them we will be happy to pay a higher price. The Chef/Owner came out and arrogantly told us that chicken strips were for kids and he would not make them for us even if we paid more. REALLY? Thanks for the customer service F&G. If I could give this place ZERO stars I would. read more

I had been wanting to try this place for quite awhile. Sadly, our experience was not as good as I hoped it would be. We started off by ordering dirty martinis and they were just ok. I asked for blue cheese olives and they didn't have them, the waitress said they were too hard to make. My husband and I decided to share a couple appetizers and an entree. The first appetizer was the deviled eggs. Again, just ok. They lacked flavor which could easily have been solved by using a saltier caviar on top. We also got the triple dip which we ended up sending back. The guacamole was bland and the other two dips just tasted like strong cheese. Someone else commented that they were overwhelming on their own and I agree with that (except the guacamole). Our last app as the primadita. It tasted like a quesadilla with meat and onions in it. Not horrible but not really anything I would order again. I love horseradish but the horseradish sauce they offered was underwhelming. Lastly we got the fish and chips. We probably would have sent this back as well but we were starving and we already sent back the triple dip and we didn't want to be "that" couple. The fish was under seasoned if at all and the breading was so soggy that when I picked my piece up with a fork it literally bent in half and broke. We picked off the doughy breading and just ate the little fish that was inside. The coleslaw was good and we did finish that. I honestly can't remember how the fries were no that says a lot too. We were so excited to see that they were having a wine event next month and planned on making reservations but after our meal we decided we would not be coming back. The place has a great vibe and it is a great location close to our house. Unfortunately the most important thing about the restaurant did not impress us...the food. read more

Well, lunch was a bit disappointing. I had the Rueben with red cabbage and my guest had a Mimi Panini, basically a ham, cheese, tomato with bacon. The service was incredibly slow, even though not many customers at 1:30 in the afternoon. I expected something a bit more fabulous since my sandwich was 12.00! Corned beef was mediocre, bread was a little too greasy. French fries were very good, probably because I don't order them often. I shall give them one more chance, then I guess I'll just have to go to Jersey Mikes if I desire a sandwich read more