Thee best dive bar, local watering hole, place of gathering or whatever you want to call it. The…read moreShamrock delivers! Always a great place to visit any time of day with guaranteed vibes. The bartenders are very friendly and the drink prices are very reasonable. They carry quite the variety with some specialty beers that hard to find on tap. A must visit especially on Tuesday Karaoke nights!

Sarah is an AMAZING bartender and Jaydon is the coolest bouncer; always taking care of their…read morepeople. The ambiance is bright, yet busy and welcoming. I love it here.

The pizza was delicious! Honestly best pizza we have had! The ambience was great as well as the…read morewine! 10/10 recommend

Very friendly and helpful staff. We had the hummus plate,…read morecheesy garlic bread, bbq chicken pizza, pepperoni pizza, and the Hawaiian pizza. The food was super good, everything tasted great. The pizza crust had a nice char. The pepperoni is a little on the spicier side when it comes to pepperoni, but it's really good. The Hawaiian pizza was a total sleeper hit. Cool vibes throughout the restaurant lots of space and aircraft decor. Would recommend to go, just check the hours.

Old Town Lompoc doesn't seem like the best neighborhood, but this restaurant is worth the trip…read more However, according to those who know the area, it is safe enough to walk in and the restaurant is a block from the police station. We drove over from Solvang on state highway 246, which was nice because we got to avoid the rush hour traffic and construction on 101. The round trip is not bad. The service was excellent. Iliana our server was very nice and attentive. We got the chicken and meatball soup and the pan seared salmon. The soup was just ok, not bad, but not super exciting. The salmon was excellent. It is normally served with hollandaise sauce, spinach, and mushroom over mashed potatoes. We subbed the potatoes for more veggies. The veggies were well seasoned, salmon coked well, and sauce was a nice compliment. Their Diet Coke cups were huge. They only have one toilet and someone was in there a super long time when we wanted to leave, so plan wisely if you need to go. We had to hold it all the way home. The lot has adequate parking. The bar is only beer and wine. The restaurant is not super visible coming from the east, so listen to your map app when to turn. We had a good experience and would come back when in the area again. Recommend you give them a try.

I still til this day dont come here and there's a good reason why. Was offered if I wanted food…read morehere by a friend, I said sure since it was on him. Got my food and was still a disappointment. But of course I'm not going to come off looking ungratfeul to my friend. I just had to suck up, bite my tounge and keep eating. Funny... it wasn't even busy and they still managed to F up the order and food.

Randall and his staff are angels on earth! After only a few thirty minute lessons our then ten year…read moreold son sounded like he had been playing the drums for years. All three of our sons ages eleven, ten, and six take lessons with Brett. Brett handles our rambunctious six year old with confidence and grace. Music recitals are an extra bonus. During the recent Christmas recital I don't know what was more amazing, the smile on our sons faces or watching the way Randall and Brett interact with them on stage. They led our youngest son through his song by adjusting their playing to flow with his. We could see how genuinely proud of their students they are. I also want to give a shout out to Brandon at the Wine Factory! Him and his father do an above and beyond job of hosting the recitals at their location. Thank you, Thank you, Thank you guys for such a great night for our whole family.

Great place to learn how to play any instrument for kids and adults. My grand daughter learned how…read moreto play the drums and is now learning the keyboard. The instructors are patent and young , which helps teaching's kids. They do two recitals a year giving the students the opportunity to show family what they have learned and getting them use to performing.

We went to Brothers and it was pretty busy, so we sat at the bar--but honestly, it made the…read moreexperience even better. The focaccia bread was absolutely delicious, warm and full of flavor. For my main course, I had the chicken stuffed with goat cheese, served with mashed potatoes, and it was incredible. Every bite was so good--I completely devoured the whole plate. If it were socially acceptable, I would've licked it clean! Thank you for the great service and an amazing meal. I'll definitely be coming back!

Dinner at Brothers Restaurant At the Red Barn was easily one of the most memorable steakhouse…read moreexperiences I've had. The filet was phenomenal -- honestly one of the top three filets I've ever eaten. Perfectly cooked, incredibly tender, and full of flavor. The sides were just as impressive, and the Mud Pie for dessert was absolutely ridiculous in the best possible way -- rich, indulgent, and unforgettable. We went on Sunday night, the day after Valentine's Day, and the place was packed (good thing they take reservations). We'd had an unfortunate experience the night before at a different local restaurant, but despite the crowd, we were seated right away at a great table. The atmosphere strikes that perfect balance: relaxed but upscale, with a retro country steakhouse vibe that feels both classic and comfortable. The staff was outstanding -- attentive, professional, and genuinely welcoming. We also enjoyed a fantastic local cab from Brave & Maiden that paired beautifully with the steak. From start to finish, it was a perfect evening. This place absolutely lives up to its reputation.

Had a great time and met some great people Lost Chord! Teresa and Chris were great hosts. Looking…read moreforward to our next trip and see some great live music!

My best friend got us tickets to see Tony Evan's Jr. play with his band here on a Sunday night…read more Walking in, we were warmly greeted. It's your standard bar, serving beer and wine with the stage more visible as you walk further in. We found a comfy sofa off to the side that had a good view of the stage and settled in with our drinks. The ambiance and the performance was awesome. I loved it! Also, the bathroom was clean so that's a huge plus. I can't wait to come back with my friend and enjoy more performances.

We had a most enjoyable experience tonight at AJ Spurs in Buellton. The food was excellent, and…read moreKimberly was a delight. I would highly recommend.

Let's talk about an establishment that gives out too much food whew! AJ Spurs is the spot! Which…read moreisn't a bad thing at all especially when you're really hungry! Great service with a very unique artifacts! I haven't been to an AJ Spurs in a long time since they had one in Marina, Ca And I had forgotten how unique and fulfilling it was. Went in as a group of 7 and only ordered for 4 people and there was plenty of food to share and go around! A must visit

We stayed at the Inn at Mattei's Tavern this past weekend and had dinner at the titular Tavern, an…read moreupscale contemporary restaurant in a reincarnated central California stagecoach stop dating back to 1886. The inn leans into the old west aesthetic, but the tavern is just elegant and attractive, with leather furniture, a high vaulted ceiling, and a lot of windows. It was pleasantly bustling on a Friday night, with what seemed like a mix of hotel guests and other visitors. Los Olivos has a population that hovers around 1,000, so this restaurant, like the stagecoach stop, is there to serve travelers. Accordingly, service was first class. There was a full bar with elaborate cocktails and plenty of wine from the area. We ordered two rounds of cocktails, as we planned to drink wine all weekend, and they were all very good. The Vaquero Campfire was a refreshing mezcal drink with pink peppercorn, honey, and charred grapefruit. The Cigars & Horses was a boozy mix of bourbon, yellow chartreuse, and smoked cinnamon. Los Rancheros Vistadores was a pleasantly bitter tequila cocktail, with reposado, amaro, Aperol, and orange olive oil. And the Pinochle Punch was a smooth blend of milk-clarified rye, cognac, and orange. We ordered wines by the glass to go with our entrees, and these were both lovely, too. The Sandlands Lodi Red Table Wine and the Racines Mattei's Cuvée, a Chardonnay that must have some connection to Mattei's Tavern. The food was delicious. We started with a half dozen oysters with mignonette and lemon and Gin's tuna carpaccio, topped with scallion, radish, ginger dressing, and cold-pressed California olive oil. Then we had Mattei's house focaccia, served with cultured butter and herb oil, and the country pâté, with cherry, tarragon, and sourdough. The entrées were both excellent. The Channel Islands rockfish was beautifully cooked, served in a vibrant tomatillo sauce with hoja santa, with sides of roti, grilled avocado, and grilled lime. The Colorado lamb was tender and juicy with a nice spiced crust. It came with couscous, vadouvan, mint yogurt, onion, and dates. For dessert, we shared the affogato: vanilla ice cream, Handlebar espresso. Hard to think of a better way to wind down a big meal. We charged dinner to the room and got $100 through a hotel promotion. This covered some of our drinks. The Tavern is not a cheap restaurant, but it is a great one, well worth checking out on your visit to Los Olivos.

Been here twice now and trying to be fair about it…read more The food is genuinely great and pricing feels in line with other spots around here. Not cheap, but not over the top either. Service is where things fell short both times. It took about 40 minutes to get our breakfast after ordering, and it was pretty obvious the plates had been sitting under a heat lamp for a bit. I used to work in food service, so it's something I tend to notice. We weren't in a rush, but we did need to be in and out within an hour. By the time the food came, we had maybe 15 minutes to eat and had to ask for the check right away just to stay on schedule. Overall, it's a great spot if you have the time to hang, but I'd be cautious coming here if you're on any kind of timeline.

We had a great time at the Red Piano! Jimi the fabulously…read moretalented piano player and singer was especially kind playing all our favorite tunes as we sang out of tune. Thank you for making our Birthday pal feel special!

We walked in from the fun vibe and of course the piano music. Just had dinner and wanting a…read morenightcap. I've been to Santa Barbara loads of time and this was the first time walking into this place. They did have a security guard in front checking ID. The crowd was pretty lively for Saturday night but not too overly packed. Piano man was having his moment. Hence the reason we walked in. Tables and booths were pretty much taken but we manage to get a seat at the bar counter. Cocktail menu had all you drinks, both mixed and specialty. It's a full bar so whatever you're craving I'm sure they could create. We got a few drinks as there was a couple of us. The bartenders was really sweet and fun. She was having a good time and taking care of everyone. It was only her when we walked in but a few others showed up a couple of minutes later. One of the cocktails was a bit too sweet for me so I opted for another. Went with a beer which was ok. Drink wise, about 18-20.00 per cocktails. About average wherever you go to now. Even though we were at the bar counter, a waitress came over to take our order. Piano man was very good. When we walked in he was taking request from the audience. Afterwards, the song choices were pretty great. And the sing along with everyone was fun. Hence why people love a good piano bar. Would I come back, yes. The vibe was great. It was fun place with a good amount of seating. There's a nice big bar area as well as patio seating in front. I don't know if food is offered. Would definitely come back for a fun night.

Great dogs , nice choice of styles always a favorite . Service is quick great street dogsread more