Wow! What a find! Really smooth coffee. EVERYTHING is gluten free! And sooooo good! We tried the…read morebagels today, fresh and tasty! And since it's a celebration lunch: sweets! Lime Coconut cake and Lemon Curd tart were shared and they didn't disappoint. The cake was moist and so yummy! The lemon curd, just as tangy as I like it.

From the owner: At Finiky, we cater to those with intolerances, serving fresh gluten free and mostly dairy free…read moresweet and savoury treats as well as breakfast and lunch.

Best little coffee shop you could find. Every time we arrive…read morein Brisbane we head here! Great coffee,great food and one of the nicest owners there could be.

Seriously how could you miss Sugar'n'Spice. This is a great…read morelittle establishment- Tea Shop and Coffee with obligatory sweets and pastries. It's in a small shop in the old Titles Office Building next to Anzac Square, fronting Adelaide St. Walk in and order - it's takeaway at the moment with social distancing restriction but hopefully that won't last. Wide range of teas and coffee - love the Rooibos tea. The Macarons are just right as an accompaniment. Definitely support this local business.

Lox sandwich was very good. Fresh ans great toppings. Service was excellent. Quaint place…read more Good breakfast

Smoked Salmon Classic with Everything Bagel ($10.00AUD) has "Smoked Salmon, Cream Cheese, Capers,…read moreRed Onion, Black Pepper, Rocket & Lemon." SOOOOOOO nommy!! I miss it so much! Now I'm craving for these kinda bagels! I got this for breakfast and it sure filled me up. As for the price, it seems quite pricey though. I don't think we need to this much in Canada. However, I enjoyed every bite of it.

The pasta, pizza and appetizers were not bad. The restaurant's comfortable and cozy environment…read moremakes it a great place for a casual meal with friends or family. Service at the restaurant is usually friendly and efficient, enhancing the overall dining experience. However, prices here can be on the high side. Overall I was satisfied with the.

Got to go here for my catch up/bday dinner with a gf. Our food took ages to come out & we had 2…read moredishes & 1 side salad. The restaurant wasn't even packed. We were eating before 5-6pm. My friend was getting hangry lol. I ordered their truffle pasta. In photos it looks like it's topped with shavings of truffle, but my pasta have one slice that was from a jar & it didn't even have a strong flavour. I still have yet to find really worthy pasta. Sadly Jamie's italian wasn't it.

I was cruising around Brisbane in my Lamborghini Countach when it unexpectedly broke down. Whilst I…read morewas waiting for RACQ, I spotted this cute cider house called Verve. I decided a spot of cider was in order and wandered on in, oblivious, of course, to the fact that there was a huge chocolate stain on my blouse. My little demon of a granddaughter spilled her chocolate ice cream all over my Countach, and some of it got onto my pants. An embarrassing situation was averted as the staff at Verve were very welcoming and understanding, although there was a little confusion at first when they assumed it was a poo stain. But after some quick clarification and a taste test on my part the confusion was quickly cleared up. Thanks to all the staff at Verve for being so understanding, and for serving the best damn cider this side of Cidertown!

So had finished biking around the city on probably one of the hottest days possible (or what felt…read morelike it at least) and had done a solid 4 or 5 miles of bike riding. Before popping into the hotel I was hoping to get my carb overload done right and re-energize from the depleted energy tanks. After a quick search, I found this place and walked over to it and loved it more when I realized it had a low key atmosphere starting from the walk down into the main dining hall. This place is simple, fast, and straightforward with its menu offerings as they offers pastas, pizzas, etc along with a selection of beers/ciders while offering a hipster vibe After perusing, ordered the linguine with meatballs and the parpadelle with ragu. Ordered a few beers as well which were tasty. This place does get busy during lunch time with what seems to be office workers in the CBD and it brought the atmosphere to be lively. The pastas were out in a flash and they do not skimp on portions or protein here. I feel most places in the states only offers 3 meatballs but they went all out and doubled it and the parpadelle was no joke as well. The food here was solid and while the tomato base was a bit strong, the food itself was delish. The pasta was cooked well and basically both plates were completely gone by the end of the meal. This spot is solid and offers exactly what you are looking for in a low key atmosphere just serving up good quick eats.

Super delicious, extremely fresh, and the menu varies. It seems expensive when you look at the…read moreprices for the portions but it's extremely filling and ends up being excellent value. Beautiful cupcakes.

You heard it here first: Red Hill is about to become seriously cool. Secretly I've always thought…read moreit already was. I think I was already in lust with Botanica before I walked through their doors with perfectly spaced and aesthetically pleasing typography, but it was definitely love when I walked out with a fresh loaf of sourdough and freshly-made-that-morning Beetroot Slaw. The brainchild of two ex-private chefs for the Packers amongst other Australian celebs, Botanica is about one thing: Real Food. Daily made fresh salads, fresh loaves of bread, and small cakes. All take-away and all presentable on a dinner plate to either proudly boast where acquired or past off as your own divine creations. My small beetroot slaw was a neat $10 and fed two as a dinner side as well as enough left over to make friends with an egg and some fetta this morning for breakfast. Best of all they're open til 7pm, meaning you can pop in on your way home for those times when cooking seems too much but a oil deep fried takeaway dinner is equally lacking in appeal.

The food is great. They make their own pasta on site. But everything else seems sub-standard…read more 1. Surcharges. No prominent signs about surcharges as required under ACL [Australian Consumer Law]. This is illegal! If they surcharge you, contact your bank and have it reversed, because they have broken the law. 2. Staff are inattentive. They seem to nonchalantly ask "Can I help you?" then scamper off. They don't bring water, offer menus, Wi-Fi password, help you with the App, etc. 3. They have split bill, because you pay when ordering, rather than at the end. Which I quite like. It also means you can leave as soon as you finish, rather than trying to find one of the evasive staff that seem to scamper away from you. 4. Food and drink are on the expensive side, but you are getting quality. Pity the staff service is not of the same quality.

We ordered pizza to take away. Good pizza and it was ready to take away as we arrived at the…read morerestaurant.

Such a lovely courtyard dinning experience. My friend had dined here before, and recommended we eat…read morehere. He made us a reservation for 2 at 6:30 on a Tuesday. When we arrived, the atmosphere was very warm and inviting. We were greeted promptly at the hostess stand, and seated at a cozy table for 2. We had a nice view of everything. I could see the bartender creating fun and creative cocktails. I enjoyed watching all the great creations passing by us coming from the kitchen. I already know many of the dishes I would like to try next time. The scallops and the squash blossoms. Such a fun vibe here, everyone seemed to be enjoying themselves while they were dining here. Don't forget to checkin on Yelp. They offer a free tiramisu- which was delicious. We started with cocktails, we each ordered the Sicilian Mojito, we both found it to be very refreshing and delicious. We shared the rust salad, cool and refreshing. My friend had the boacaiola pasta, he declared it delicious. He inhaled it. All talking stopped, and I aware he didn't put his fork down, just shoveled pasta into his mouth. Definitely says he will order this again. I enjoyed the vegetariana pizza. So yummy. I only ate a third of it- knowing we still had dessert coming. Plus, I really enjoy eating pizza the next day, and look forward to my leftovers. We both agreed we enjoyed everything we ordered- and will definitely be back. Our server was very friendly, checking in with us thru out our dining experience.

It was easy to make a reservation online. We arrived a bit early but they were able to seat us…read moreright away. Everything on the menu looked great. We started with the bruschetta that came out so quick. It tasted fresh. Our main pasta dishes took about 50 min to come out from the time we ordered. The waiter didn't say anything to us and actually seemed to be avoiding our table. The food was good, but definitely not worth waiting that long for. I would give the restaurant another shot because it didn't seem like the wait was normal (other tables were receiving their food quickly) so really not sure what happened.

Officially opening today, is Marchetti cafe. An Italian cafe and soon to be wine/bar. Inspired by…read morethe fun cafes of Milan and Roma that offer "standing coffee", Marchetti is the "baby" of owner Michael. Michael has been in the Tattersall's Arcade for many years as the in-house optometrist at Optiko. A passion for food, coffee and wine, led him to this path. Finally seizing the opportunity when space opened up. Marchetti is in its "first phase" with Allpress coffee, panini, biscotti, croissants as well as sfogliatelle on offer for the first month. Eventually, they will expand their focus on lunch-time trade, and a changing wine list. With the final stage being dinners, pizzas, pastas and meatballs. Good news for the gluten-free generation, is that Marchetti will cater for your sensitivities once this final stage is well under way. We decide to order a little bit of everything. Could not go past the sfogliatella ("sfo-leya-ttela"), a beautiful pastry imported all the way from Napoli. It was crumbly, and the ricotta tasted more like soft creamy sweet dessert due to a hint of Sicilian orange and perhaps cinnamon in the pastry. The croissants are imported from Lyon, but we went with the mini versions. A little bit of butter, and then inhaled in one fell swoop! Yum. The biscotti was perfect. The panini with salami, roasted eggplant, and provolone was fresh, and delicious. To top it off, the Allpress coffee was amazing. One of the best coffees I have ever had, if not the best. Allpress is imported from New Zealand and the beans are roasted using the "air-roasting" method, resulting in cleaner, sweeter tasting coffee. Marchetti is a graceful and stylish cafe with a classic ambience, drawing on inspiration from well-established cafes of Italy and France. One can't help but feel like you've just travelled to these far-away places.

Great place to have a coffee and treat. This is a beautiful piece of Italy, tucked away in the…read moreTattersalls Arcade. Just perfect for meeting a friend for business or a catchup. Coffee is excellent. Service is prompt and reasonably quick given the small space that is the shop. Furniture matches the Tattersalls theme - yet comfortable. And the food is magnificent - the menu is clever although limited and for a meal but does not disappoint. There are cheaper places to eat but I have not been unhappy to pay for what I ordered. The range of desert and treats just makes your mouth water - definitely for the sweet tooth. Great!

It is literally the hole in the wall. Yes it is a cliche,…read morebut it fits - the place is great. Food is good. Had a burger special with a friend. Great quality and value for a city foodary. The place gets busy at lunch so advice is get in early to beat the rush. Plenty of outdoor seating- under big umbrellas perfect for chatting and crowd watching. Definitely doing it again.

Red hook is the perfect lunch spot! I haven't been there for dinner yet but I plan to this week…read more It's an outdoor restaurant and very conveniently located in the cbd. I had the duck tacos and they were so good. I really like the staff there they are nice and attentive. They play good hip hop and I like their NY no sleep till Brooklyn vibe. Can't wait to go back and try some other items!