On the corner of a leafy street in Red Hill sits a quiet, unassuming little shop front. Once you find a park and take a long, leisurely stroll into the premises (you will inevitably park a bajillion miles away) you will walk inside to find three lovely smiling faces above a glass cabinet filled with mounds of colourful salads.
I'm always on the search for Good Salads In Brisbane (TM) and thanks to a fellow Yelpers advice, I made a beeline for Botanica one sunny lunchtime.
While I suffer from a plethora of dietary limitations at the moment including but not limited to being gluten free and allergic to orange, avocado, most nuts and several other common ingredients the staff here were very accommodating, knowledgeable and perhaps most importantly, set on getting me something I could eat without fear of anaphylaxis.
All of the salads were unfortunately out. The gluten free range starred several ingredients I couldn't eat. No matter, we confidently moved onto the amazing looking pastries behind the counter. "I don't suppose they are gluten free....?" I said timidly, expecting the worst. "As a matter of fact, they're all gluten free!" the staff said triumphantly.
I was amazed, and promptly set about selecting a tart for my lunch. As usual I was horribly indecisive, and ended up picking two tarts to sample. I simply couldn't bare to leave one off my plate! One consisted of spinach and fetta, the other with juicy heirloom tomatoes and parmesan cheese.
Armed with a Tom and Emma Green Power juice from the expansive range in the fridge, I trotted back to my car to enjoy my picnic lunch.
Ah, the life of a sales rep.. it's so glamorous fighting for space with the middle console and gearstick, spraying crumbs and flaky pastry all over the car seat, balancing the juice bottle in your less-than-adequate cup holder fitted in the dash.
Besides the general challenges faced by dining in one's car, I thoroughly enjoyed my tarts. The spinach and fetta won the round with the salty cheese complimenting the fresh, sweet spinach so well I almost finished the entire generous piece. I picked at the heirloom tomato and parmesan which would have been beautifully satisfying had the spinach and fetta not stolen the spotlight so thoroughly. There always had to be a winner at the end of the day.
However if I'm completely honest, the real star of the tart-picnic-show was the gluten-free pastry. Having just started on my wheat-free journey I can't say I've had a huge variety of pastries either sweet or savoury, by MY WORD this flaky, buttery goodness was better than most wheat-filled versions I've had in my lifetime. It was light yet firm enough to hold the tart-shape and just melted in the mouth.
I plan to go back to Botanica the first chance I get. I would love to happen upon a range of gluten free salads minus my allergens, but if it's not meant to be I'll happily settle for a tart. read more