I often wonder what inspires the names of some restaurants. "Thai On Earth"…read more.. Maybe it's best just to ignore the brain. Head straight to the menu. Whenever I have Thai, I order one of two dishes: the Larb Gai, or the Panang Curry (both $12.90). I'm happy to report back that both dishes are done well here. The space is simple and no nonsense. It's clean and functional. The service is fast and friendly. If you're dining in, you'd do well to share dishes (it's more fun this way anyhow!). Thai On Earth is always pumping out take away orders of a night time. Everyone in Auchenflower is sure to have their menu on their fridge door. I'd bet it's the best Thai in the area.

I often drive past this little Thai place thinking to myself, what a great little play on heaven on…read moreearth type name... like all other Thai restaurants. So I decided to give it a try. I always judge a Thai restaurant on the Pad Thai so that's what I got. That and the fish cakes. I'm pleased to say that boy they cook some tasty fish cakes and Pad Thai to boot. It was well sauced, the noodles were well done and they put some filling in the noodles. My friend A ordered the Massuman curry and that too, she said 'mmmmm this is really nice! And look, you can see the potatoes!' Which means she really did quite like the taste of her quaint little curry that she always orders at every single Thai place we've ever gone to. Try something else I always say... but no. Anyway, I'm getting a little off topic here, but to be honest, this place is alright. Worth a try and not enough people go there.

The gardens were beautiful, nice atmosphere. There servers were very friendly and offered a…read moretakeaway container when I couldn't finish my plate (big portions). I ordered the chicken pad Thai which was perfectly enjoyable but not outstanding ( similar to noodle box) the prices were were reasonable. I would happily go back there.

They have recently refurbished this restaurant and I think for the better. Instead of the mish…read moremash sushi/chinese/thai theme they had going, they are now focussing on Thai. My husband and I went here last night for dinner and noticed the sushi train gone and now there are just classy wooden tables in its place. This place has a weird split level and another higher split level happening, but don't let that deter you because the food is quite authentic. We had the Beef Massuman Curry (no choice for spicyness, this was pretty mild) and the Chicken Pad Thai with Chicken satay sticks for appetizers. The Chicken Satay sticks were $9.90 which did seem a little high for 4 sticks, but the taste was good. The mains are all around 16-20 dollars and between the two of us, we paid just under $50 which I thought was a pretty good deal on Park Road. The pad thai, was hands down one of the best ones I have had for a while, the tamarind taste comes through, the squeeze of lemon juice adds perfectly, not too dry... nice chunks of chicken breast... guess what I'm having for lunch at work today! So I have reviewed the review I had previously and have increased the stars! Definetely work a try, the dishes are really yummy and all the waitresses are super friendly.

One of if not the best Thai food I have had. Amazing food with great service. While visiting…read moreBrisbane I went there 3 times and never had a bad experience. The vegan food was outstanding and the entrees were phenomenal. Highly recommend

Last minute decision chosen by the Birthday boy to go here due to promises of heavy rain and hail…read moreat the outdoor venue I had chosen. It was moderately busy for a weeknight and it's a little out of the way. I imagine that My Thai has its own regular patrons as they've certainly been around for several years. The names of the Special Dishes had me highly amused...you can check out the pic if you are curious! The food arrived within 5 mins for the BB and mine was 2 mins later. Talk about fast service! The coconut rice was nice and hot and the mains were reasonable in taste but not in price, mains from $22 onwards. The chillies in soy sauce was really nice and served in the cutest elephant bowl. The LLB and the Thai lemon iced tea was nicely priced at $4.50 and was pretty good. The staff were super polite and very efficient and I really appreciated that. I'd probably come again on somebody else's say so or a special occasion but not if I want a Thai meal at a median price. Having said that, this place probably would not give you a bad experience so it's worth a visit.

Flavours of Thailand The food at this cute little restaurant…read morejust outside West End's dining and shopping precinct is amazing. We were able to tailor the food to suit our taste - Thai hot with less sugar. We loved that the dishes we ordered were served with a generous wedge of lime. The flavours were authentic with lots of chilli, galangal, finger ginger and green peppercorns. The service was excellent - the staff are super friendly and eager to please. We'll be back to try more dishes!

From the owner: Gala Thai is newly open Thai Asian, and vegetarian Restaurant in West End, Brisbaneread more

Whenever people ask me which Thai restaurant I would recommend, I tell them Thai Terrace! I was…read morefirst introduced to this place when I was a teenager, not old enough to go out to dinner frequently. Now that I am an adult living out of home, I still like to come here for some delicious Thai food and my opinion has not changed. I have tried many of their dishes and have never left this place without a huge smile and full stomach. On the menu, there is a 'Thai Terrace Specialties', from that section, I highly recommend the 'Banana Leaf Chicken'. This dish has the most amazing burst of flavour jam packed on tiny pieces of chicken. Order this dish with coconut rice on the side to balance out the spices, it works a treat. Other dishes I like are the 'Green Curry fried rice', 'Pad Thai', and 'Mussaman Beef'. It is not the cheapest restaurant in the area, but it is worth it. If you are on the hunt for the best Thai restaurant in Brisbane, well look no further because 'Thai Terrace' is the place you have been looking for.

One of my preferred Brisbane Thai places. I was first lured in to Thai Terrace by exactly that:…read moretheir terrace. Some friends and I were next door renting DVDs from Civic Video and had been planning to grab dinner somewhere in Rosalie Village before movie marathoning on someone's couch. We did a quick circuit and settled on Thai Terrace owing to it's breezy, spacious front terrace. Plenty of outdoor tables is always a plus at a restaurant, especially in the Queensland climate. We sat down and our menus were brought straight over. After much discussion about sharing and who wanted what, we had come up with a lengthy and complex order which always makes me a bit nervous because restaurants can be prone to messing those up. I needn't have worried because the food came out after only a short wait and nothing was missing and everything was tasty and authentic. We all agreed that it had been a successful meal and that we'd picked the right restaurant and ordered well. We thought the staff and service at Thai Terrace had been far above average and that the prices were very reasonable (especially once we split the bill per head). Nothing like having a good Thai place next to your video store!

Breaking my "never give five stars if you've not gone more than once" rule -- because even though…read moreI've only been to Brisbane once, I went to Pochana twice because it was that good! I wasn't super hungry the first night I went, so I just had chicken satay. The chicken was tender and the sauce probably the best I've ever had. The next time I went I had pad see ew with chicken -- with this dish, the chicken can sometimes get dry; again, the chicken at Pochana was tender and the sauce delicious. Elizabeth Street, where Pochana is located, is basically restaurant after restaurant -- so there are many choices and options. But if I return to Brisbane, I would go to Pochana again over a new restaurant if given the choice.

We had a surprise overnight stop in Brisbane by our airline. We were walking around waiting for our…read moreroom to be ready. and wanted something light. Found this place, walked in and noticed there were lots of locals meaning that it will be good. We ordered amazing gyozas which had great sauce. Im not sure what the beef dish we had was called but it was gluten free and also amazing. It had a salad that came with it and their sauce also good. Whenever you are in a place you have never been you taking a chance whatever you choose to eat. This place was a great find. Highly recommend!

Yelp claims to have updated this listing in June 2026 - considering the restaurant SHUT ITS DOORS…read morein April 2021 - that is an abject LIE! Obviously your website/Company cannot be trusted! There are many HUNDREDS like this that I've found!

Dropped in for a quick light dinner and nicely surprised- the restaurant was switching on its…read morelights and we chose a table, but in a short time it filled up. Service was prompt order taken, water bottle and glasses on table, in a short chat, food arrived - Pad Thai and a Tom Yum Soup, started with spring rolls - all piping hot (temp). It was all good although the noodles were a bit sweet for me so asked and got a half lime to squeeze. Deep fried ice cream for desert - good. Price was reasonable. Worth a visit.

If you gave me a choice between meeting Johnny Depp or eating at this restaurant, then I would most…read moredefinetely eat with Johnny Depp (as if). But if Johnny Depp was not on the menu, this restaurant would definetely be my choice. I have been here a few times for dinners with friends and we always order the Tod Mun Pla (Fish cakes) and of course the Pad Thai... you will never be disappointed with these two things at Benjarong. Sure they do have a mean Larb Gai and their Gang Massaman Nuea (Beef Curry) is a pretty strong contender as well... but for us, it was the fish cakes and pad thai that stood out. The restaurant isn't big, but narrow. You probably need to book a table here before you stroll down and take a seat because chances are on a busy night, they are booked out. With a few thai choices on the Park Road strip, this is by far the best one.

I was completely taken by surprise when I visited Benjarong Thai Restaurant. My friend and I chose…read moreit simply because it was cheaper than all the other Park Road restaurants, even though it's appearance did nothing to reassure us about what quality of food we would be getting. We were served very promptly though and our food came out very soon after ordering. We of course had the Pad Thai plus a chicken curry dish with rice. Both were delicious and the Pad Thai was fantastic, more than just noodles which often what I get at other Thai places. Benjarong is definitely equal to the challenge of competing with the other restaurants on Park Road.

Service is terrible.I come here to celebrate the birthday with partner and they make us waiting…read moreover half an hour after the entrée without any food. Even the next table who came later than us has plenty table of food! Very unsatisfactory experience!!

Don't be fooled by Siam Samrarn's location, as I feel that in spite of appearances it is quite…read moresimply the best Thai restaurant I've been to in Brisbane. Located in West End, Siam Samrarn shares a complex with a Coles, Gloria Jeans and other decent run of the mill chain stores. Now I know what you're thinking, 'how can this be a great restaurant if it doesn't have it's own building'. Let me reassure you though, Siam Samrarn is a diamond in the rough. The first time I went to Siam Samrarn was with my sister and mother one Thursday evening. All three of us were astounded by the quality of the Thai food as we anticipated something mediocre at best. What we discovered however was the chefs at Siam Samrarn know things that other Thai chefs need to find out because the food was absolutely sensational! In addition, the service staff was extremely hospitable, ensuring that our glasses were always filled as we discussed at length the culinary triumphs that were laid out before us - before inevitably moving on to a drunken analysis of the family, the world and the location of the bathroom. I was so impressed by Siam Samrarn that I decided to have my 21st birthday there. Once again the staff at Siam Samrarn went up and beyond what any of us anticipated. They were able to accommodate 30-40 wine guzzling university drama students, which I imagine is no easy feat. They were even kind enough to let us chat in their restaurant till well past 11, cleaning everything and anything around us before inevitably asking us to move on. I think it has become perfectly clear that I really do consider this restaurant one of Brisbane's best. Siam Samrarn is not only excellent value for money, but also an exciting adventure for any foodie. Ultimately, hospitality for me comes down to the quality of the staff and the employees at Siam Samrarn are gentle, receptive, caring and courteous. Check it out. P.s. take advantage of the BYO and the BWS in the centre. P.p.s. check out the site for the funny music.

Being in the market for a quick lunch, and not really eager to go the mall food court route, I was…read morehappy to stumble upon this second location for the Tibetan/Nepalese/Sherpa restaurant whose first, downtown location I've been eyeing for a while. The menu is appealing, diverse, and vegetarian-friendly (even marked for vegan items). The setting was also quite pleasant and well-decorated. What I tried was the somar tofu curry, which virtually every person who has reviewed any iteration of this restaurant anywhere online seems to recommend. The crowd isn't wrong either; the flavor starts with lemon, but takes a journey to a spicy, sweet, and sour place that isn't quite like anything else I've tried. How a restaurant purporting to be from a mountain region near the equator ends up with a lemon-flavored coconut curry I have no idea, but if they're making it, I'll eat it. That being said, it was hard to sway me off of ordering chickpeas and fried bread, and I may find myself at this or the other location to try some more things soon.

Thank God for Tibetan Kitchen in Toowong, that's all I can say…read more I've been a big fan of TK for, oh, fifteen years now, since I first discovered their incredible prawn dish, Jhinge Maccha al Raduwa (I'm SURE I spelled that wrong...). Which is still my favourite prawn dish anywhere, and actually until recently the only thing I'd ever ordered here. (Although have heard amazing things about the somar tofu curry and really want to try that next.) But yesterday I was craving Vietnamese pho. Like, CRAVING it. So I got on deliveroo thinking it wouldn't be an issue but... apparently there are hardly any Vietnamese places in Toowong?? And the ones that were delivering were charging $18-$20 for a bowl of noodle soup... WTF?? But then I noticed, luckily, that TK does a dish I'd never tried--thukpa noodle soup, for only $13. They also had calamari, which is what my kid had requested. So we went for it. I was so glad we did. The noodle soup was absolutely delicious. It was fresh, citrusy (lemongrass I think?), and delicious. It seemed very healthy too - kind of a tomato-ey broth with some chicken and rice noodles and herbs. Yum. The calamari was ok. I wouldn't have ordered it if it was me--I never order deepfried dishes for delivery because they always go soggy--but my son enjoyed it. This should really only be a 4.5 star review though. A few things could improve. First, the "raita" that was supposed to come with the calamari was just straight-up mayonnaise. Who would confuse raita with mayo?? Not cool! Second: the soup was packed in the same container as the noodles, which meant that the noodles were getting soggy and overcooked. I would have packed the noodles and fresh herbs separately from the soup broth, so that everything stays perfect: piping hot soup, and perfectly chewy noodles. The soup itself was great, but I found it really, really benefited from the addition of more fresh herbs. Luckily I had some coriander and mint in the fridge, and when I tore these over the bowl and spritzed over some fresh lime, it made the dish about a million times better. I also added the shredded cabbage and carrots that came with the calamari, and that really elevated the whole thing too. The whole dish could really be improved by packing some herbs, shredded cabbage, maybe finely sliced red onion and a lime quarter in a container with the noodles and then packing the broth separately. I reckon if they did that I'd be ordering that soup on a weekly basis. Maybe it could even replace my pho obsession....