Thank God for Tibetan Kitchen in Toowong, that's all I can say.
I've been a big fan of TK for, oh, fifteen years now, since I first discovered their incredible prawn dish, Jhinge Maccha al Raduwa (I'm SURE I spelled that wrong...). Which is still my favourite prawn dish anywhere, and actually until recently the only thing I'd ever ordered here. (Although have heard amazing things about the somar tofu curry and really want to try that next.)
But yesterday I was craving Vietnamese pho. Like, CRAVING it. So I got on deliveroo thinking it wouldn't be an issue but... apparently there are hardly any Vietnamese places in Toowong?? And the ones that were delivering were charging $18-$20 for a bowl of noodle soup... WTF??
But then I noticed, luckily, that TK does a dish I'd never tried--thukpa noodle soup, for only $13. They also had calamari, which is what my kid had requested. So we went for it. I was so glad we did. The noodle soup was absolutely delicious. It was fresh, citrusy (lemongrass I think?), and delicious. It seemed very healthy too - kind of a tomato-ey broth with some chicken and rice noodles and herbs. Yum.
The calamari was ok. I wouldn't have ordered it if it was me--I never order deepfried dishes for delivery because they always go soggy--but my son enjoyed it.
This should really only be a 4.5 star review though. A few things could improve. First, the "raita" that was supposed to come with the calamari was just straight-up mayonnaise. Who would confuse raita with mayo?? Not cool! Second: the soup was packed in the same container as the noodles, which meant that the noodles were getting soggy and overcooked. I would have packed the noodles and fresh herbs separately from the soup broth, so that everything stays perfect: piping hot soup, and perfectly chewy noodles. The soup itself was great, but I found it really, really benefited from the addition of more fresh herbs. Luckily I had some coriander and mint in the fridge, and when I tore these over the bowl and spritzed over some fresh lime, it made the dish about a million times better. I also added the shredded cabbage and carrots that came with the calamari, and that really elevated the whole thing too. The whole dish could really be improved by packing some herbs, shredded cabbage, maybe finely sliced red onion and a lime quarter in a container with the noodles and then packing the broth separately. I reckon if they did that I'd be ordering that soup on a weekly basis. Maybe it could even replace my pho obsession.... read more