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    Tea Master

    4.0 (12 reviews)
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    8 years ago

    The best Asian vegetarian and vegan meals in Brisbane. Great service friendly simple cafe.

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    Review Highlights - Tea Master

    They seem to really, really like bok choy as it's come with pretty much every dish I've had.

    Mentioned in 2 reviews

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    Vegeme - Souji

    Vegeme

    4.1(11 reviews)
    2.7 kmSouth Brisbane

    As the photo stream will indicate, I've been to Vegeme quite a few times, and ordered the majority…read moreof their menu. Experience shows that their dishes aren't all equally good. They've got a bit of a Korean slant to the menu, and most dishes smell strongly of sesame oil, which is delicious but gets a little same-y after a while. At their worst, Vegeme can deliver something simplistic and lacking in protein; some of their dishes are rice or noodles with sauce and one or two vegetables and without a whole lot else. However, those are good as a light meal, and regardless, you can eat well for your money. At its best, however, this place offers some pretty nice things. Bibimbap should probably be considered their signature dish, and while I waited a while to try it, it was quite good and had plenty of variety with kimchi and bok choy, soybeans and tofu, and carrots and corn with plenty of sauce on the side and rice underneath, and served in a legit hot stone bowl. Other winners include their dumplings, carbonized bamboo rice cakes, corn fritters, their gigantic noodle soups, and the intriguing basil paste inari. And while one might expect a vegetarian restaurant that caters to dietary restrictions to be a small, dingy space hidden in some distant suburban strip mall, this one is a decent location between West End and the cultural center, and gets a lot of foot traffic. It fills at peak hours, but it's also open mid-afternoon when many other restaurants are not. The crowd ranges from Asian tourists to local hippies and quite a few random passers-by. For me, it's generally the place I eat when I don't know where I want to eat, and the real challenge is trying to order just the right amount to get stamps on my frequent buyer card.

    Great variety of delicious items, very reasonably priced, clean environment, friendly staff.read more

    Photos
    Vegeme - Sesame drink of some sort. Meh.

    Sesame drink of some sort. Meh.

    Vegeme - Fried rice

    Fried rice

    Vegeme

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    Grown - Olives with smoked cinnamon, rosemary and lime. Oh my goodness - amazing.

    Grown

    4.4(7 reviews)
    3.1 kmWest End

    Olives with smoked cinnamon, rosemary and lime. Oh my goodness - amazing…read more We also had the polenta chips. Do not leave here without trying them. So absolutely delicious!! I enjoyed the lentils and slow cooked creamy polenta. My sister loved the avocado toast made with house made gluten free bread, home made Vegemite and of course, fresh avocado. The chef came out and explained all the dishes which made them extra delicious :)

    This latest addition to Brisbane's robust plant-based food scene is notable for its simplicity. The…read moremenu looks like a menu from any other Australian cafe, offering things like French toast and polenta and a wide drink selection. The fact that all of it is vegan seems almost incidental. It is as hipster as most non-vegan Brisbane cafes, but by no means intimidating for anyone not wishing to be indoctrinated in a religion or lectured about animal rights. More than perhaps any competitor I've seen thus far, this seems to be the vegan place for non-vegans. All of which is great as far as I'm concerned. The food I ordered came out remarkably well. French toast without eggs is not easy and I've seen it be a tripping point for other cafes, but theirs was creamy and satisfying. It took a decent while for me to receive it, but the carmelized sauce on top sure tasted fresh. The pepper ice cream was presumably coconut-based, but I hardly stopped to think about it as I scarfed the whole dish down. Given that I never liked eggs anyway, I was quite satisfied and gave nary a second thought to its vegan-ness. The only thing I could have asked for was a more generous helping of fruit on top. The potato cake on the side was likewise delicious, and I was glad to have sweet and savory options together. Their menu offered a nice range of things that looked appealing. They still have a few kinks to work out, in my estimation. Their drink menu looked great, but I was asked about ordering from it probably one more time than was necessary. Their recycled wood tables are atmospheric, but I felt like I almost got a splinter on one. Between their website and their actual menu, they still seem to be trying to figure out what their prices are; there was a lot of variation. They will purportedly be open for dinner in the future, which I would really like to see, but at the moment it is a breakfast and lunch place. All told, I would probably back a few more times were my stay in this country not coming to an end, and I hope they are still here when I visit again.

    Photos
    Grown - Avocado toast done right!

    Avocado toast done right!

    Grown - Lentils and polenta

    Lentils and polenta

    Grown - Interior

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    Interior

    Vege Rama - Frittata + bean burger

    Vege Rama

    3.5(8 reviews)
    2.7 kmSouth Brisbane
    $$

    I suppose I have two excuses for waiting so long to visit this local restaurant so obviously…read morecatered to my needs. For one thing, unlike its downtown sister locations, this Vege Rama has little Indian or even Indian-ish food at all, which is odd. Their menu is about half pizza, and half of some fairly American (or Australian, or Western in general) entrees. I would have been much more excited for it if they had Indian food. The other excuse, somewhat contrarily, is that I was worried that whatever they did have would be good enough that I'd get hooked. Having finally had enough of walking by their appealing specials board, I tried a pizza with fennel, potatoes, peppers, and spinach. The array of toppings blended well, and it was flavorful enough that I would order again. The chai I got looked cool but wasn't earth-shattering. I suspect there are better things hanging out in their extensive drink menu. They are all-vegetarian, and apparently they ask everyone who orders a pizza if they want gluten-free or vegan. This is probably one of the best vegetarian restaurants I've ever seen in terms of its location and its vibe. Usually, they're fairly basic places hidden away somewhere, but this is perhaps the most visible restaurant in West End, with alfresco seating on a prominent street corner at the edge of South Brisbane. It's a nice-looking place, and it's often crowded (it certainly wasn't empty even on the cool midweek evening I stopped in) with some classically West End-ish highbrow hipster types (if ever you wanted to see what vegetarians look like, walk by here on a Saturday evening). The prices are higher than their food court location downtown, but not unreasonably so given the location and quality of dining experience. I remain miffed that I can't get a side of lentils or a dosa, but what they're offering seems worthwhile, and I'll likely be back before too long.

    We came for lunch on a Tuesday afternoon. We ordered the bean burger and frittata. The dishes took…read morea little while to come out, which is a bit surprising given that it was a weekday lunch. My frittata was also a bit cold in some parts, but overall the food was fresh and tasty. Overall, we liked the food, but we wouldn't go out of our way to come here.

    Photos
    Vege Rama - Zona restaurante

    Zona restaurante

    Vege Rama - Pesto & chickpea salad! Tastyyyy & the staff are a bit tasty too

    Pesto & chickpea salad! Tastyyyy & the staff are a bit tasty too

    Vege Rama - Barra y cocina

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    Barra y cocina

    Longtime - Pork Gyozas

    Longtime

    4.4(43 reviews)
    0.2 kmFortitude Valley
    $$$

    Great place. It is quite impressive with the size. Must seat a couple hundred people. Longtime was…read morequite full and service didn't miss a beat. Service 5/5. Atmosphere 4.5/5 We ordered: - Crispy Duck Pancakes served with house made hoisin sauce, thin little wrappers, cucumber and green onions. They arrived in a Birdcage!!! It was quite cute. A first in our lives. They were very good, not the best I have had but up there. The duck slices seemed to have been fried(maybe not) and that was a first also. We split the 6 between the 2 of us and were happy. The Hoisin sauce was awesome. - Pan Fried Pork and Coriander Gyozas served with a soy/vinegar dipping sauce and another sauce that is normally reserved for veggie rolls but was pretty good on the gyozas. Some of the best of the trip. Perfect little browning on the dumplings and the pork had a great taste. Food 4.5/5 Highly recommend.

    This is for the LONGTIME YUM CHA (Dim Sum) on 250 Edward St Brisbane. It's inside the Queen's…read morePlaza mall/arcade upstairs to Chanel & Gucci. The food was amazingly fresh and huge portions of had the haw gao & dumpling with scallop shrimp as well as the corn crab soup. WOW the food was absolutely tasty. Had the Lucky Lady mocktail and it was yummy with the lychee. Love the ambiance of this place just exudes sexiness and discretion. Located in high street location so you can shop and have a spot of tea snack lunch dinner after shopping. MUST TRY place. Highly recommend.

    Photos
    Longtime
    Longtime - Seafood delish

    Seafood delish

    Longtime

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    Tea Master - vegetarian - Updated August 2026

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