Outstanding taste of pizza, big size and overload toppings. I had a great experience.read more

Once you've had Luca's pizza you'll do your best to never eat another pizza again. Think I'm…read moreexaggerating? Find Luca at any of his regular market postings or hire him for a private party and then get back to me. These pizzas are contenders for a 5 ingredients or less book because his pizzas are simple and classic. There's no avocado. There's no egg in the middle. No steal and bernaise sauce. What you will find is a menu of 3 savory and 1 sweet pizza. They're wood fired to order and feature beautifully fresh flavours of tomato, basil, garlic and mozzarella. If it's the simple life you crave, Pizzantica is one simple experience you need.

I went here and one of the employees punched me and spat on my food. I didn't really like him. I…read morewas here with my autistic friend zayde so the employee also made fun of him and threw gum in his hair, so he had to go bald. 1 star

Don't love that QR code for service but I understand that to be the way it is in Queensland. The…read morefood was yummy. Espresso martini expertly made and on the cocktail hour menu (weekdays til 6). Also got a starter salad which was delicious, slightly overdressed but I enjoyed the fresh veggies and fruit. The chicken Marsala was delicious, chicken cooked nicely with l perfect grill flavor and roasted potatoes and perfectly cooked veggies. Good portion size too. Quite pleased overall.

Great location, good vibe. Been several times and enjoyed each time. Pizza pretty good, but mainly…read morea good location to have a meal and drinks with friends.

I wish I could rate this place higher because our waitress and the actual food was quite delightful…read morebut it's all really been impacted by watching the junior bartender keep wiping his running nose with his hand and dig it into the ice bucket to put into drinks while also making and serving all the bar drinks without regard to hygienic procedures. I have pushed my table to only drink tap water because it was served by the waitress and we can't afford to get sick so far away from home. We traveled to Australia from USA to get married in a week and I can't afford any of my close family to get sick.

Nice pizza & pasta location in Brisbane City.i really like the gnocci but the pizza is good for a…read morechange. Friendly staff, really like the setup of the restaurant.

The food is great. They make their own pasta on site. But everything else seems sub-standard…read more 1. Surcharges. No prominent signs about surcharges as required under ACL [Australian Consumer Law]. This is illegal! If they surcharge you, contact your bank and have it reversed, because they have broken the law. 2. Staff are inattentive. They seem to nonchalantly ask "Can I help you?" then scamper off. They don't bring water, offer menus, Wi-Fi password, help you with the App, etc. 3. They have split bill, because you pay when ordering, rather than at the end. Which I quite like. It also means you can leave as soon as you finish, rather than trying to find one of the evasive staff that seem to scamper away from you. 4. Food and drink are on the expensive side, but you are getting quality. Pity the staff service is not of the same quality.

Friendly service even during the crazy dinner rush. Pizza…read morewas hot and tasty- sauce had a fresh tomato flavor and the rustic type crust really appealed to my bread style. Keep up the deliciousness!

Perfect Pizza! Glad we found this spot. Very close to public transportation. Looked for the best…read morereviews of pizza in Brisbane and Julius popped up. Took us a while to figure out where we were and how to get there. Actually not hard at all. We arrived and it was very crowded. Luckily we got a seat in the corner by a window close to the action(the kitchen where the pizzas were cooked). A few slices of focaccia were served with olive oil prior to our pizza and its was wonderful. Then the main event arrived and it was beautiful. And it tasted equally as great. The sausage pizza with arugula. It was awesome. Might want to make a reservation for this great place. Its is very popular. Highly recommend the sausage pizza.

Newly opened Coppa Spuntino builds on the success of its highly rated sibling establishments,…read morePublic and Red Hook, to bring a modern Italian cuisine in a casual yet elegant venue in the inner city. Located on Creek Street, Coppa is designed in the form of a long, narrow space with the bar down one side and seating down the other side. There is also seating along the bar and outside. On a passing glance it may appear as just a bar with its sleek black and white fitout and tiled floor, although one might notice the quaint, mosaic-tiled pizza oven on the rear wall, but Coppa is hiding a full food menu. The food menu caters to any occasion and consists of a range of small Italian share plates - spuntino, charcuterie, pizzas, cheeses, main dishes and desserts. Dishes of note include the burrata, octopus, truffled gnocchi and porchetta. On this visit I ordered the octopus, served with chorizo and potato in the form of a salad. The flavours of tender, well-cooked octopus combined well with the subtle spice and acidity of the chorizo and balanced out by the potato and leaves. A great starting dish and perfect for sharing with the octopus cut up into mouthful sized pieces. This was followed by the veal cotoletta with parmesan and rocket and a side of green beans with spinach and goats cheese. The herb crumbing of the cotoletta was perfect with the just the right amount of crunch and evenly wrapped around the tender veal cutlet. The parmesan-topped rocket salad was a nice touch on the side. The green beans were an excellent side dish with the slowly melting goats cheese adding some welcomed rich flavours. Dessert was an interesting dish, rosemary panna cotta with raspberries and sweet crumbs. Rosemary is a welcomed changed over the usual vanilla bean with its refreshing, light floral flavours. Service was great and was what was to be expected of a bar-style venue. Coppa Spuntino brings some good value, fine dining-quality dishes in a relaxing, casual, but still classy atmosphere to the inner city, mirroring what can be found at its sister restaurants.

I'm visiting Brisbane and tried Coppa Spuntino last night. It was amazing. The restaurant is super…read moreclean, cute and indoor/outdoor. Staff was really friendly and the food was spectacular. I had the - Radicchio, Fennel, Witlof Salad - Sandcrab, Prawn, Lemon Butter, Chilli Linguini - Clams with Linguini - and The Tiramisu. Everything was made perfectly and delicious. Especially the Tiramisu. That was actually the best Tiramisu I've ever tasted! I will definitely be coming back often before I leave. And I highly recommend this place. I'm just happy this restaurant is walking distance from my hotel.

This is what you'd call a fast casual pizza place. For the uninitiated (these are a big thing where…read moreI'm from but this is the first I've seen in Australia), this is a restaurant where your dish is composed on an assembly line in front of you, adding ingredients as you select. This one offered some decent options, including a sourdough crust in two different sizes, an okay selection of vegetables, and some nice sauces and finishes. They offer nice drinks, gelato, and you can do a salad instead of a pizza. The pizza is one price for whatever toppings you want. On the macro level, I liked it okay. However, this location did a terrible job of actually executing the concept. For starters, the music volume was more appropriate for a club than a restaurant, and this posed a significant issue seeing as how one has to be able to intelligibly communicate back and forth about topping choices. For another, the staff seemed to have no idea what the choices were or how to do some simple things like add fennel seeds or ground pepper (mind you, I'm not saying it's their fault; they should be trained better, not disciplined). And their menu, while not bad, still could use a bit of an upgrade; they didn't seem to have the pine nuts their website promised, and could use some more vegetable options, particularly towards the protein side (have you tried chickpeas Fratelli? Trust me, it's a winner). I'm writing this as someone who knows what a well-run fast casual place looks like. I'm not expecting the world here, but they need to get their act together. The pizza certainly wasn't bad, and I'd be happy to return (or perhaps try one of their more established Sydney locations) in the hopes that they can do better.

I liked my pizza. It's like all the other make-your-own pizza places…read more Pros: 1. Pizza was tasty. 2. I like how one of the toppings is eggplant, which I have not seen before. 3. I like how you can order a big pizza instead of just a personal size one. 4. Staff was very nice. Cons: You are supposed to order your pizza and all your toppings at the beginning of the line, but I want to see all the ingredients to know what I want on my pizza, and I can't see it from the start of the line.

I was cruising around Brisbane in my Lamborghini Countach when it unexpectedly broke down. Whilst I…read morewas waiting for RACQ, I spotted this cute cider house called Verve. I decided a spot of cider was in order and wandered on in, oblivious, of course, to the fact that there was a huge chocolate stain on my blouse. My little demon of a granddaughter spilled her chocolate ice cream all over my Countach, and some of it got onto my pants. An embarrassing situation was averted as the staff at Verve were very welcoming and understanding, although there was a little confusion at first when they assumed it was a poo stain. But after some quick clarification and a taste test on my part the confusion was quickly cleared up. Thanks to all the staff at Verve for being so understanding, and for serving the best damn cider this side of Cidertown!

So had finished biking around the city on probably one of the hottest days possible (or what felt…read morelike it at least) and had done a solid 4 or 5 miles of bike riding. Before popping into the hotel I was hoping to get my carb overload done right and re-energize from the depleted energy tanks. After a quick search, I found this place and walked over to it and loved it more when I realized it had a low key atmosphere starting from the walk down into the main dining hall. This place is simple, fast, and straightforward with its menu offerings as they offers pastas, pizzas, etc along with a selection of beers/ciders while offering a hipster vibe After perusing, ordered the linguine with meatballs and the parpadelle with ragu. Ordered a few beers as well which were tasty. This place does get busy during lunch time with what seems to be office workers in the CBD and it brought the atmosphere to be lively. The pastas were out in a flash and they do not skimp on portions or protein here. I feel most places in the states only offers 3 meatballs but they went all out and doubled it and the parpadelle was no joke as well. The food here was solid and while the tomato base was a bit strong, the food itself was delish. The pasta was cooked well and basically both plates were completely gone by the end of the meal. This spot is solid and offers exactly what you are looking for in a low key atmosphere just serving up good quick eats.

Fantastic pizza. It was $13 for a pepperoni pizza and I had it at there because I wanted it…read morestraight out of the oven. Thin crust with a nice bite to it. Perfect. Giuseppe has years of experience being a chef in italy and other places. He knows what's up. He's eaten everywhere around the valley so he knows what he's up against. If you're at the pig and whistle across the street and you're hungry, just come over and get some pizza and then head back. He also likes people as well and we ended up having a great conversation. Also hooked me up with a 10% discount on my next visit. Will be back again.

Stopped into Stellarossa today for a quick lunch. They are currently doing a $10 lunch special,…read morewhich consists of a small pizza of your choice, and a drink. I ordered the Italiano pizza - tomato base, salami, olives, sliced tomato, cheese, and a drizzle of balsamic over the top. For a $10 lunch, I was pretty satisfied. The size of the pizza was decent, and filled me up. I would see no need to order a large, unless to share. Stellarossa is nothing special, but if you're after a cheap lunch, a coffee or a drink, this place will do the trick.

Well Stella Rossa left me quite impressed, I can say. My friend works in one of the many offices…read morealong Waterfront Place, and he tells me that Stella Rossa is his local for a really strong brew of coffee in the morning. Naturally, I felt the need to sample its dinner menu and have a go of this coffee while I was at it. I got a flat white, and there wasn't enough depth in that coffee cup to satisfy the enthusiasm and thoroughly unexpected love I had for that coffee. Hands down one of the very best coffees I have ever tasted. Ever. The salads I'm not too fussed on, but their chips are seasoned with the most delicious herbs and served with a wonderful sauce that is out of this world. Of a night time the place lights up with colourful personalities and colourful lights alike, and the counter itself reminds me of the board game Jenga, with pieces of wood sticking out at all angles in a surprisingly stylish way. You can get a Stella Rossa card to rack up points for your loyalty, and I'm told they are quite accommodating during a work function. Not only this, the staff there were exceedingly pleasant and I actually still can't get over how ridiculously amazing the coffee was.