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Fabulous spot for vegan food in the Seattle airport! My sister and I stopped by for a bite before a flight, and we were so impressed by the selection of dishes. We were seated relatively quickly and enjoyed the wonderful, airy space and large windows. Our waitress was not very friendly, but the food made up for it. We ordered the spicy tofu sandwich for our main and it was absolutely delicious! Loved the tofu as the protein and you'd never know the aioli with the fries was vegan. Portion size was fair. My sister had the mango coconut cake for dessert and she says it was moist and flavorful - not too heavy. Docked a star because it's quite pricey. Will definitely be back when we're in the Seattle airport!
Great coffee, for real. Airport coffee is usually so disappointing - super automatic slop. This is a real little coffee shop that makes legit espresso, with care.
This restaurant was everything the reviews made it out to be!!!!! I studied the reviews long and hard before visiting and knew exactly what I wanted to try for my breakfast meal. I got the Sodo Breakfast sandwich with scrambled eggs, cheddar cheese, arugula, tomato and cayenne aioli (not overly spicy) with a side of cheddar grits like many reviews recommended! The grits of course were the star of the show! They came out pipping hot, very creamy with a little bit of chives on top! My husband loved them too and ended up eating half. The sandwich was also very good with the right amount of aioli and tons of fresh arugula. The bread was nice and soft and let's just say there was nothing left on my plate when I was done. I even convinced my husband to join me and order something. He was very skeptical that there was no meat, but thanks to the yelpers I knew exactly what to recommend that would meet his taste (and bonus...I really wanted to try lol). He got the fresh baked, made daily cinnamon roll! That baby came out hot, smelling amazing, and full of cream cheese icing!!! He devoured it and so did I! His vote for best item went to the grits but I tend to lean more toward the cinnamon roll! Service was surprisingly fast so if we had less time this wouldn't have been a terrible option to stop and still make our flight! The servers were also super sweet, one even offered to refill my water bottle since I was heading out. Honestly tempted to go back for lunch.... lol
Best breakfast.. and it's in the airport!! The best sourdough bread I have ever had in my life! Amazing staff and service- even better food.
Nice place for a sit-down meal, but only because of the lack of options nearby. It was good to have restaurant service and Floret has healthy options, but I don't know if I'd come back. The food is ok but short of being memorable, especially for the price. Service was friendly but they were busy and understaffed. I got the scramble with grits and the whole meal was very under seasoned. Cappuccino was bitter as well.
Our go to breakfast stop at SeaTac Airport. Fantastic food and pretty quick service. Everything we have tried has been excellent. Also have a to- go stand next to the restaurant. Must tries are the breakfast platter (garlic greens). If you have someone to share with, a cinnamon roll. Their coffees are great as week.
My favorite stop at SeaTac! Getting to the airport early is never fun but love being able to have a seat and a hearty but healthy meal. The mango matcha is perfectly balanced with sweetness and earthy matcha. Loved the winter scramble with goat cheese: the warm scramble and cold cheese melt into one delicious bite. The toast was also delicious, thick, and perfectly toasted. Service was quick and friendly.
Wow! For airport food, Floret must be one of the best places I have ever eaten. Local Reddit pages mention this place as the only spot worth eating in the airport, and I might agree! On our way out of SEA, I picked up a slice of the famous coconut cake, the chia pudding, and a latte for the wife. The location is near the front of the A terminal, and it's a sit-down restaurant as well as a small grab-and-go area. I would have loved to sit and eat here, but we decided on just some quick grab-and-go options. The staff was kind enough, but I can't comment too much on the service since it was just grab-and-go. Boy oh boy, that coconut cake was incredible. I could eat the entire cake. It's a hefty slice filled with delicious coconut cream and topped with a cream cheese frosting, which is to die for. The chia pudding was so fresh, and the coffee was great too. Stumptown Coffee Roasters is never a let-down. I will be thinking about that cake for a long time. Thank you, Floret, for creating a new craving which I can only fulfill by flying to SEA.
Let me RAVE about the food here at Floret! I had the portobello mushroom French dip and it was INCREDIBLE! The mushrooms were perfectly cooked, there was a cheese pull, the hoagie was a balance of chewy and crisp, and the au jus was so flavorful I ended up drinking it from the cup. The yam fries on the side were some of the best yam or sweet potato fries I've ever had. Normally I'm not a fan of other types of fries outside traditional potato, but these were fantastic. The dipping sauces, especially the garden aioli, were tasty! I drank the rosemary lemonade which was a delicious beverage to have with my food. It wasn't too sweet and you could smell and taste the rosemary, which was present but not too strong. I finished my meal with the coconut cake and YUM! Whether you love coconut or are not a fan, I think you'll love this cake! Four layers of cake an almond-coconut cream alternated beautifully and was coated with a coconut icing that brought everything together. The mango coulis provided relief and great flavor from the decadent cake. It took a little bit of time to be seated and have my order taken, but it appears there was only 2 people on the floor, and it was a busy Friday evening and each person was taking orders, serving, making drinks, etc.; so they did a good job making it work! They provided their input when I asked for their recommendations. Once I ordered, food came out quickly! The prices seemed reasonable; keep in mind its airport dining prices. They offer both bar and table seating, providing a casual and comfortable environment. If you're at SEATAC airport and are looking for a tasty vegetarian bite to eat, make sure to check out Floret!
One of the most exciting parts of traveling for me is stopping at Floret on the way out -- and sometimes even on the way home. It's genuinely one of the highlights of Sea-Tac Airport. Their coffee is consistently excellent. I still miss the lemon crème latte (I wish it weren't seasonal) -- it tastes exactly like a lemon bar in a cup. I also love the smoky maple and lavender fields lattes. Great coffee, fantastic baristas, and honestly the cutest cups. The space itself is beautifully designed and thoughtfully laid out. There's a welcoming sit-down area if you want to stay and eat, as well as a seamless take-out experience that never feels like a rushed airport afterthought. Instead of a cramped window, you're greeted with a gorgeous bakery case, plus a well-curated selection of salads, fruits, juices, and grab-and-go options. Food-wise, everything I've tried has been spot on. The overnight oats and chia seeds with mango purée are one of my favorites, and the "fancy sandwich" (their focaccia, egg, and sauce combo) is delicious and satisfying. I've also had the tofu sandwich on an evening return and can confirm the sweet potato fries always hit. Floret manages to feel calm, nourishing, and genuinely enjoyable -- which is no small feat in an airport. It's a place I actually look forward to visiting every time I travel.
Floret is hands down my go-to spot at SEA. I'm usually not someone who eats at airports, but this place is the exception every single time. The food, pastries, and coffee are fantastic. Even the prices are surprisingly reasonable for an airport in one of the most expensive cities in the country. Service is warm, friendly, and very attentive. Truly no different than what you'd expect at a great standalone cafe. Everything we've had has been fresh and delicious. Even if you just stop for a latte, it's worth it. The coffee is consistently excellent. The smoky maple is a favorite and the baristas really know what they're doing. Also worth noting, the cups are genuinely cute, which somehow makes airport coffee even better. The space itself is beautifully designed and provides lots of natural light. There is plenty of seating but the grab-and-go option is quick and efficient without feeling rushed. There is a large bakery case and a great selection of salads and other quick bites.
The cashier was incredibly friendly and helpful. Great way to start my day with a long flight ahead of me. The lavender fields latte was a work of art and delicious too. Wasn't hot enough though which was very strange. It was barely room temp. But the almond pinwheel pastry was delicious- wish they had a way of heating it up.
It was a truly wonderful bite before flying out. I miss the mushroom pie already. It was even better than expected. It was served nicely warm with perfectly baked dough and a mushroom filling full of flavor. The egg frittata was also warm and generously sized, especially for an airport meal. At $9, it felt like a great deal. If you like spicy food like I do, adding a little Cholula hot togo packet sauce made it absolutely perfect. Both items were $9 each, very convenient. Even though busy at the airport. This little cozy place staffs are friendly as well.
Floret is a great airport restaurant. The food is actually very good and the service is great too. I got a drip coffee and was given multiple refills and even a to-go cup refill on the way out, which is just what I needed for my early morning travels. The garlicky greens are very garlicky and stay on your breath until you brush your teeth. The breakfast sandwich is good and the French toast is delicious. read more
1 year ago
Pretty good for vegan airport food. I ordered the Crispy Tofu Sandwich with sweet potato fries and it was delicious. Great pickup if you're in the Seattle Airport near A gates. The service was fast and they have many food options. This was in the $20 ball park area and it's pretty decent considering its airport food and that Red Robin is almost that price these days. The tartar sauce that came with it really elevated the flavor of the entire meal. Crispy Tofu Sandwich: 4.5/5 Sweet Potato Fries: 4.5/5 Tartar Sauce: 5/5 read more
11 months ago
I only visited the grab and go section of the restaurant since I didn't have much time to spare for a connecting flight. The staff were very nice. The service was quick too. I ordered a delicious matcha latte and a quiche. Great place! read more
Chose Floret as my main method of comfort while stuck in the B gates for a 7hr delay that updated various times so there was no way to know it would add up to so many hours in the end absolutely loved my lavender matcha latte with soy milk!!! When I came back for dinner, my food was also great! Big serving size for just me, would be perfect to share with a friend for a light dinner. My PSL martini was kinda bleh. Bitter taste of vodka and even though it looked creamy, it wasn't. Could've used a little more "oomph". Decent overall, would return for a cute dining experience. read more
5 months ago
Probably the best breakfast + lunch at SeaTac. The food is fresh made and healthy and flavorful, they also have pastries and healthy snacks for a flight. read more
1 year ago
5 months ago
Service: we were greeted by Shandra with good humor and a great smile. Come to find out she was also our server. She had great product knowledge and continued with her kindness. She even aided me in getting a wheel chair which I needed to get to my gate. Food: was spectacular. I had the grain bowl with egg. My wife had the French dip. Both plates were vegetarian and/or vegan. We finished off with 2 great drinks. Ambiance: Well it's an airport but still good helpful vibes from staff. I would highly recommend this establishment for good food and great service. read more
Best place to eat at SEATAC. I always try to build in a little extra time to swing by and eat their cheesy grits with chives or their winter breakfast scramble and I almost always try to have their bloody Mary whether it's virgin or vodka. They always managed to include a lot of trimmings which I love, this time it was heavy celery and I enjoyed chopping down on it as much as I loved the garlicky flavorful drink and spicy salt rim. I love the portions here and I feel like the plates are a great value for the price (that doesn't always happen at the airport, am I right?) You get and enjoy a full meal when you sit down at Floret, even if you just order the cinnamon roll which comes slathered in cream cheese icing. The winter scramble this time was absolutely fantastic and chock full of mushrooms and delicious sweet potatoes. We also ordered the mushroom portobello French dip and that came thick with cheese in the sandwich, as well as great bread. I ordered a cardamom rose latte for my friend because she's a big Latte fan and we were both surprised by how beautiful it was. And the latte itself was excellent. The service was friendly and the food came out in time, so we didn't feel stressed about getting to our gate. read more
5 months ago
Seriously, the service here is incredible. And the food is amazing as well. Started with the beet and quinoa salad which is loaded with spinach, exactly what you need before a flight. I had the blood orange mule to drink and now for a dessert I'm having the apple crisp. Amazing! Gluten-free and vegetarian never tasted so good. read more
Loved being able to have a well-crafted vegetarian & vegan breakfast at the airport - of all places! Staff were so kind and friendly, easy to order modifications, and caters to vegan/veg/gluten/nut free diets. Appreciated the quick service and loved being able to sit down in the cozy cafe! Huge portions, worth the price point for sure read more
6 months ago
Had lots of time to kill at SeaTac and ended up here for breakfast AND dinner. Michael the bartender took great care of me and had great recommendations. Will be back here on any future layover! Get the crispy tofu sandwich. read more
This place was a pleasant surprise! I had extra time at the airport so decided to treat myself to a sit down breakfast. As I breezed through the menu, I was happy to find out it was a vegetarian restaurant. Service was really pleasant and the food came out pretty quick. My lavender latte looked so pretty and tasted even better. The cheesy grits were thick and cheesy, the eggs cooked perfectly over medium, and the sourdough toast cut thick and soft served with a most delicious jam. The meal was so tasty and the space was about as quiet and calm as an airport dining establishment can be. There was a great sounding cherry lime mule I wanted to try but it was a bit early. Guess I'll have to go back on my next Seattle trip! read more
I'm so glad I decided to walk all the way over to the A gates! I initially came by for Lady Yum and decided to have lunch across the hall at Floret. Located in the Central Terminal of SeaTac Airport (SEA) near Gate A1, it is in a convenient location even if you have to walk a bit out of your way to get here. Leslie is a superstar! Big shout out to her. She made me feel so welcome and she provided great suggestions! This vegetarian, vegan friendly spot is great! I loved the options and knew I had to get the yam fries when I saw them on the menu. Portobello Mushroom French Dip - so yum! The mushrooms were super meaty and sliced thin, grilled onions, Swiss cheese and comes with yam fries. Yes, the fries are better than they look! Soo crispy and powdery, it was perfect. I'm glad I ate most of them first as they were not as good when they cooled down. Leslie also brought me an additional Cayenne Aioli, it was delish with the yam fries. Cola - a local cola with real sugar - I didn't get the name, but it was really great! I love the vibe here, it's bright with high ceilings. The best part is seeing out to the planes! It's near the food court with the great views! They also have a nice bar area and take out side. Definitely recommended! read more
Best place to get vegan food in Seattle-Tacoma International Airport. Floret is all plant based in fact. It can be pricy, but what airport food isn't though? Has typical pub food like burgers. These are made with plant based substitutes. After getting to the airport early enough, we had time to eat here. It's one of those places you have to give yourself plenty of time to enjoy it. The service wasn't fast but it wasn't like it was slow. Has a bar area and tables, and they were pretty busy. It's about $8 for the cheapest beers and drinks, which was the Yonder Dry Cider. The food is why people come though. It's about $20 for an entree. That's a lot, but for the airport it's pretty typical. I got the Sweet And Spicy Crispy Tofu Sandwich. This has crispy fried tofu coated with spicy sauce, and topped with cabbage slaw among other things. On the side are yam fries. This was pretty hearty and worth paying a high price. Can honestly say it's the best place to eat in the airport. It's located at the beginning of the A gates. They're also open for breakfast, as well as lunch and dinner, with everything on the menu being okay for vegans and vegetarians. read more
1 year ago
This is a pretty solid airport restaurant with ample seating where you can watch planes take off. Service is pretty quick and the food is pretty good. I got to try the mushroom French dip and the kale mushroom pasta. The bread for the mushroom French dip was not too hard, which I appreciate and it still was crispy on the inside and the mushrooms had a good umami to them. The dip was too salty but the fries were also pretty solid. The kale mushroom pasta is a bit heavier (and a bit oily) with cream, wine, and cheese sauce throughout Orecchiette pasta which was actually a pretty good shape to hold up the bits of mushroom and sauce. This is probably the best option you can get in terms of airport restaurant dining! read more
1 year ago
10 months ago
10 months ago
Was walking by and decided to stop and check it out. Plenty of seating was available so I got a seat right away. After perusing the menu I realized that this is a vegetarian restaurant and therefore offered no hearty delu sandwiches or hamburgers, which is what I was in the mood for. When my server came to take my order I politely told her what I had realized and that I would move on. With a big smile she said she understood BUT she said Floret is the highest rated restaurant at Sea-Tac airport, and that all of their food is prepared freshly by hand for each order. She expressed so much joy, and pride that I decided to stay, after all, and I am so glad I did. Besides the now obvious friendly service, the food was both fresh and very tasty! I ordered the black bean and zucchini quesadilla. Mmmmmm!! So tasty and satisfying with plenty of jack cheese, and the accompanying sour cream and housemade roasted salsa rounded it all out perfectly. Again, I am so glad I decided to stay and eat at Floret. Next time you have downtime at Sea-Tac check them out! read more
4 months ago
Micheal makes THE. BEST. Salted Carmel espresso martini. Even better than the one I had in Paris! read more
9 months ago
The best brussel sprouts I've ever had!! I also got the black bean quesadilla which didn't have a ton of flavor itself but came with a really great tomato salsa that was really good!!! read more
2 years ago
I really wanted to love this place but I found it pricey and mediocre. Super cute ambiance and decor, good service, and impressive craft cocktail menu. I thought my food was a bit bland, it looked and smelled better than it tasted but my cocktail was tasty. I noticed a few questionable practices from the staff. A customer asked a server for a straw, she let him grab one himself because "she didn't wanna grab it" and he proceeded to fondle the bare straws in the process of getting one. I think the situation could've been avoided by grabbing a straw with a napkin... I also watched a barista spray a cleaning product directly into the pastry display while there were still pastries underneath. I think spraying a rag first might be a better approach. I might consider coming back for cocktails read more
2 months ago
if you're a visiting vegan or vegetarian to the emerald city and you don't know about floret at seatac, you want to! it is the younger, smaller sibling to cafe flora in madison park and flora bakehouse on beacon hill (again, visitors take note: these are great places to hit up while you're here) and it might transform your in-transit food search experience. there are two options: dine in or grab n go. be forewarned: if you buy grab n go items, there's a sign that states the seating area is only for dine in guests. by early afternoon some of the baked goods were sold out when i was headed to my gate but i was quite happy with the burrito i chose. they heated it up and i was off!!! it was more than enough food. they do not skimp on the ingredients--the burrito was packed full and very tasty. (far better than most normal airport fare.) i highly recommend stopping by floret even if you're not flying in or out of the a gates specifically. the beauty of seatac is that once you're through security, walk times between concourses are relatively short and we have a fairly good selection of interesting local satellite stores to check out (shout out sub pop, exofficio and fireworks!) along the way. read more
Who would've thought that our most memorable meal during a two week Yukon, Canada and Alaska trip would be at the Seattle airport restaurant on the way home? Not us, but here we are... On our way home from Alaska to Los Angeles, looking for a good meal we stumbled across this surprisingly all vegetarian restaurant in the middle of the airport... Not a stand or fast-food place, but a nice sit-down place with fully vegetarian, upscale comfort food for us to enjoy. I had the portobello French dip, which was fantastic! It came with yam fries. Normally, I avoid sweet potato and root vegetable fries if they're not straight up potato. They're fine, but not my favorite thing. But these actually made me forget I was eating something that wasn't potato perfectly fried and textured, nicely coated with spices. I really like them. My wife had the black bean Elote corn quesadilla which she also thought was excellent. Everything on the menu is vegetarian and if we lived at the airport or even in Seattle at all, we would want to come back here again and again and try everything. It's vegetarian, not vegan so lots of, comfortable upscale things to eat are available! I also especially enjoyed the rosemary lemonade which was one of the most beautiful nonalcoholic beverages I've ever seen like drinking a tasty liquid fog, not overly sweet. A lovely sprig of rosemary in it. I want to drink this all the time or at least look at it. It's not often an airport dining experience is so satisfying, especially as a vegetarian, but I definitely want to come back and try so much more on the menu. Well done, Floret! read more
9 months ago
Best meal I've had all week! Excellent latte and the service was outstanding! Highly recommend the breakfast scramble. read more
I am NOT a vegan nor vegetarian! I went here by accident without looking at the menu. I have to say their decor is pretty trendy and simple. Their service was superb, Duckie was amazing in guiding me through main courses. Once again I was skeptical but decided to give this vegan/vegetarian thing a try. And the results speak for themself, 5 stars all around. Thank you Duckie again for being super friendly and knowledgeable with the menu. The portobellos mushroom dip was amazing!!! read more
2 years ago
1 year ago
Food was so good. Quick and tasty and super friendly service. All around solid. It was the meal I didn't realize I wanted! read more
For an airport restaurant, Floret is amazing -- for both food and service. Located near gate A1, there is a grab-and-go section and a dine-in section. If you have time, I would suggest the dine-in section as that menu has a lot more food options. Both the black bean burger and the tofu scramble are excellent. Dine-in service was pretty efficient. My waiter even brought me multiple to-go containers to choose from, depending on what would fit better with my bag. I am not a vegetarian, but almost wanted to be one while dining here! read more
1 year ago
Wife had the Sweet and Spicy Tofu sandwich- 9.5/10 she mentioned that it could have been spicier, the spicy Mayo it comes with did not quite make it spicy enough. Pickles were a nice touch and the veggies on the sandwich were crisp. I had the Mushroom French Dip Sandwich 8.5/10 the sandwich itself is good, though the bread maybe could be slightly softer. The garlic Aioli it came with was delicious, the dip was very mushroom forward and was overall delicious The matcha Latte- 6.8/10 the powder topping was slightly excessive but we appreciated the alternative milk choices. Servers were friendly, service was quick, and the restaurant was neat and tidy. read more
Great service! They were helpful with suggestions and everyone was positive and attentive. We loved the crispy tofu sandwich and the yam fries that came with it. Definitely our favorite place for a bite at sea tac, and love that it is vegetarian and very vegan friendly. It wasn't too loud or crowded when we were there for breakfast, even with a snow storm delaying flights. Prices were average for an airport. We will definitely be back if we're stuck at sea tac for a bit. read more
Best airport restau ever. And full on vegan options!! Thank you! Plus a creative cocktail menu. Great place to come at a good airport. The only complaint? There is too much food on this plate. I recommend splitting. You just can't finish it all. read more
I was super excited to see green vegetables. I forgot to ask for the salad dressing to be put on the side. But other than the overly dress salad, I was glad that the delicata squash and farro salad was full of a variety of vegetables. The wine wasn't half bad, too. The decor is okay. Vegetables make me happy even though they were super expensive here. read more
3 years ago
Best place to have a sit down meal in SeaTac. Floret is part of the Flora Restaurant group which is pretty well known in Seattle for its delicious vegetarian food fare. I'm a big fan of Cafe Flora but it's getting harder for me to visit the city, so getting to try their sister restaurant Floret in SeaTac is a bonus whenever I fly into Western Washington. LOGISTICS Located right before the A Gates at the intersection between A and B. I fly Southwest at B Gates lot so the location is convenient since it's on the way. To get the full dining menu you will need to dine in - they have waited table service. Otherwise there is a coffee bar next door that sells cute local goods, great local PNW coffee, and tasty pastries and sandwiches Togo. Service is super friendly and prompt at getting your orders and food in, especially for a transit restaurant. Some tables have access to power, particularly the counter seats facing the wall,. It's also situated facing the windows so you can look out to the runway and watch crews prepare aircraft. FOOD The menu here changes seasonally so I'll review what I usually get here... Regular / Loaded Yam Fries: The yam fries here are AMAZING and totally worth getting if your entree doesn't already come with them. Perfectly crispy and just the right texture. I also love the sauce they come with, it's like a green goddess dressing. Sometimes they'll sell "loaded yam fries" where the yam fries have toppings liked pickled onions, corn, avocado, etc. I've had it in 2 variations over the year, so be on the lookout! The regular yam fries are still worth it though. Brussels Sprouts: These have also varied over the year - more recently I had their maple chili brussels sprouts that were sweet with a slight kick of spice. They have the crispy charred texture you get from deep frying them and they are super addicting. Portabella Mushroom Swiss Dip: A great sandwich, the portabella mushroom is very flavorful with melty swiss cheese and caramelized onions You won't miss meat. And the bread is nicely toasted with a slight chew. You can also make it vegan or gluten free. Served with yam fries, it's large enough to share with another person, especially if you're getting other sides or appetizers. Mushroom Pie: This is only available at the coffee bar next to the shop - if you're in a rush and want savory treat, highly recommend the mushroom pie. It's like a large flaky empanada with a creamy mushroom filling. Just the right amount of salt and very satisfying with the amount of mushroom in it. Sweet & Spicy Crispy Tofu Sandwich: Had this on my last visit to Floret - it's a good sandwich, the tofu is a thick slab with a good crispy coating. The pickles and cabbage slaw are a good contrast to the spicy sauce too. It's not too spicy either, more like a kick for flavor. Cocktails are also great here, it's one of my favorite places to get a drink too at the airport. Their drinks are fruity with some being stronger than others. I've had the Figgy Old Fashioned and Blackberry Bramble a few times. The coffee bar next door is also nice as it serves Stumptown Coffee, and they have some seasonal drink specials (ex. lavender honey, etc.) OVERALL Sometimes I try to budget more time before a flight so that I can eat at some places in SeaTac. Though I am not a vegetarian, this has been my favorite restaurant for a sit down experience while waiting for a fight. The bar is also great with creative drinks. Prices are expensive for drinks or food, but that's just the nature of eating at the airport... and honestly, at least the quality is there for what you pay for. Even when I don't have time for a sit down experience, the coffee bar on the side is one of my favorite places to get pastries and more local coffee. If you like good food and have enough time, I definitely recommend dining in or getting something to go from the coffee bar next door. read more
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17801 International Blvd
Seattle, WA 98158
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http://floretseattle.com
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Floret - vegetarian - Updated September 2026
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Enjoy Classic Afternoon Tea Experiences in Seattle, Washington
Enjoy Delicious Boba Tea in Seattle, Washington
