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Flora's Wine Bar

4.6 (63 reviews)

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Flora's Wine Bar Photos

FLORA'S WINE BAR ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Flora's Wine Bar

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Inside
Jenny-Rose K.

Quaint, cozy, locally sourced ingredients- such a gem! We stopped in on a rainy afternoon to have wine a few apps. We loved the customized cheese plate and the bowl of mixed olives. One thing I will say is this is the best priced spot for the food!! The mixed olives was a truly decent bowl for $7 and honestly the olives were fantastic! The cheese plate had a few select options. The bartender asked us what we didn't like and what our preferences were. It was so nice to have such a citrates section with pickles, mustards, pickled mushrooms and goat cheese. If you are in or near the area, I can't recommend this place more!

Alonzo M.

Just the Cap my last review, it wasn't a fluke. This place is a hidden gem. Stopped in a late afternoon and throughly enjoyed a couple glasses of Cab and a board for one. The board again with fresh cheese, pepperoni, grapes and Wow. . Sugared Ginger! Seriously. The bright sunny atmosphere in the afternoon and outside seating adds to the unique charm. I'm hooked on this place.

Slawomir M.

I just come back from restaurant that my friends recommended. We have with my wife great drinks and charcuterie board. Great paring cheese and meats. Australian goat cheese with lavender it's something that we will no forget. I had great scotch whiskey and my wife dirty martini. Great atmosphere and friendly service. We recommend to try . We will go there soon to enjoy all: food,drink and atmosphereChef's Choice Charcuterie

Prosecco rose
Melissa Y.

Ok why is everyone giving this place 5 stars? I mean was I just unlucky this time around? I was in the area and I've been meaning to check this place out. I was hoping it to be an excellent experience, but boy was it not. From the moment I walked into this place to the moment I left, it was not a pleasant experience. I had one lady who was young pour me a water. They don't have actual menus. You have to scan the menu on your phone. They definitely had a nice selection of wines. I did end up trying a sparkling orange wine that was not good at all and did not have any bubbles so not sure how they can call it sparkling. I attempted to try another wine this time Red from Italy thinking that it was gonna be good and it was ok not great. I saw they had a Prosecco Rose on the menu and I just ordered that one because I know that one is good. I had nobody ask me how the wine was? Did you want any food? Nothing, it was pure silence and I was the only one in the bar with two bartenders and nobody approached me with any normal customer service or questions that you would normally ask when you're sitting at a bar or restaurant. I don't know how these places are surviving? Why do they act this way to customers? Don't they know that WE are the ones keeping their lights on. So why don't they treat us better? I will never ever come back here again. And, if you choose to that's perfectly fine as long as you have a better experience than me. Cheers!

Great drinks along with some of the reading material on hand
Curt B.

Wife and I heard about this place opening before the pandemic so we didn't get a chance to try it out until tonight. Definitely worth the wait. The staff were very friendly and courteous even though they were keeping busy making drink after delicious drink for the incoming happy hour guests (happy hour in name only since I've learned it's illegal in Massachusetts ...what?!?!?). My wife and I each tried a cocktail and they were unique and perfect. Then we tried a glass of a Cabernet recommended by Collin and it was amazing. Coupled with some tasty cheese, bread and olives we couldn't be happier with our evening out. Looking forward to more great visits.

Best and drink food around, and best bar in the Boston area. First class!!! The owners also couldn't be any friendlier.
David C.

This is the best food, wine, and overall bar in Newton--hands down!!! The food is incredible, and the service is top notch. I'll be frequenting here a lot, and I'm so glad that a place like this finally opened nearby. The owner also couldn't be any friendlier. This place is amazing!!!!

Sweet sopressata and manchago cheese plate.

We finally got around to visiting Flora and now I'm wishing we would have gone sooner. Our server, Colin, started us out with a complimentary tasting of his favorite Cabernet, which was excellent. We opted for cocktails, and tried the Veronica Vaughn and the Medical Permit. We enjoyed both, but I think the Veronica Vaughn was the more interesting of the two. We originally intended to get the Roasted Veggie Antipasto and the Sweet Sopressata, but Colin suggested that they could put together a board with cheese as well. The board included a delightful manchago, assorted dried fruits, toasted nuts, marinated mushrooms, crostini and a fig jam that paired well with the cheese. A pair of chocolate-dipped madeleines arrived with our check, and they were soft and delicious. We can't wait to go back!

Chef's choice and Cabernet Sauvignon

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2 years ago

Fantastic food, ambiance, and service. Have already visited twice and can't wait for the third time. Pasta is out of this world!

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3 years ago

Welcoming staff who are enthusiastic about helping with wine choices. Sweet spot and good small plates.

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3 years ago

The best wine bar with a neighborhood feel and knowledgeable staff! The spicy marg was ! can't wait to go back!

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Drinks are excellent...look forward to returning for more. Atmosphere is great with outdoor dining plus friendly staff

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Ask the Community - Flora's Wine Bar

Which items are FULLY gluten free on the menu for people with celiac disease? (This means that they are cooked in their own pots/oils /water and the counters are sanitized before mixing gluten & non-gluten, and there is no cross contamination)?

Dear Jb - thanks for the inquiry! I have allergies in my family including celiac, gluten, dairy, eggs and tree nuts so we are very sensitive to these issues. We can certainly arrange for something very celiac friendly that would consist of… 

Don’t See Your Question? Ask Away!

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The haters in these other reviews clearly don't have taste cause wow!…read more To start, the quality of service here is on point and they take care of you from start to finish The environment is great and people clearly come here to have a good classy time I'd heard this place was up for some awards which set a high bar and for the most part, they crushed it Started with some drinks, I got a mezcal cocktail which was delightful and we followed that with some olives, meatballs, and bread for the table We split a sausage pizza which hit the spot and I had the Short Rib lasagna which blows me out the seat! If you like a more charred pizza, their style is for you, otherwise make sure to request it less done if you can What really made the night was a table across the way who wanted to play credit card roulette and let us join in on the fun These kinda shenanigans along with the quality service are what makes this a repeat place We just moved back to the area and can't wait to come back!

Had a 7:15 PM reservation for Mother's Day, and my wife's birthday. Drove almost 2 hours to MIDA…read morefor special meal with my wife, son, and daughter-in-law. Immediately seated and waiter(didn't say is name) stated they were busy today and number of items unavailable - no pizza dough(no pizzas at all), no marinated olives, no grilled bread with mussels dish, no ciabatta toast with pesto dish. We ordered drinks, and one came quickly. had to ask another wait staff for remaining drinks 10 minutes later. Ordered appetizers, then placed main order. 15 minutes go by, and I see three dishes under heating lamp. Five minutes later those three dishes and another were brought to our table. My paccheri bolangnese was cold, and prepared with spacatelli pasta - waiter neglected to state out of all pastas but spacatelli. My wife's roasted chicken was very dry(too long under heating lamp?). My son ordered the spacatelli al pesto, but he was mistakenly given spacatelli bolognese. He prefers not to eat meat. We sent that back and ten minutes later he received his correct order. The restaurant was scheduled to close at 10 PM. I can only imagine service and choices given to people with later reservation. MIDA didn't deserve one star, but that option is not offered. you MIDAwant to chose another restaurant if you expect better!

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This was our second time we ate at one of these restaurants. We decided to try it again since the…read morelast time we came to Boston back in April, we had a pleasant experience. This time around we were truly dissatisfied with the quality of our main dish, a Paella de Marsicos (Seafood paella). By the recommendation of our server, we had the smaller size which was supposed to serve two people, that is my wife and I. The rice on the paella was burnt, there were only two mid size shrimp and a very few of the other "mariscos" that are normally part of a Seafood Paella. Service was OK. Servers seemed to be in a rush to get us out ASAP. They tried to take our plates away even before we finish eating. They were not rude, just pushy. We were presented with our bill even before we finshed drinking our glass of wine. Place is great, atmosphere is very good but since we have had real paella both at another places and even homemade, maybe our expectations were much higher than what we got.

I love this spot! I've been to this spot a few times and love it! The tapas are amazing here…read more The service was also amazing. Our waiter was super friendly and attentive and checked on us throughout the night and gave us some really good recommendations, which made the whole experience even better. Definitely recommend if you like tapas and small plates. I do recommend making reservations before coming because it does get fairly busy

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My wife and I went here for dinner looking for a recommended place with Italian food and oysters…read more(we were in a specific type of mood that night). We were very pleased with our experience!! Our waitress was great and very attentive, without being over our shoulder too much. I ordered some oysters that were fresh and satisfying, and I also got the bolognese which was great!! My wife got the lemon cello pasta - which she liked although she mentioned not being a huge fan of the texture. Certainly not a deal breaker. The environment was one of our highlights. An awesome room with great ambiance and space, good mood lighting and just a very clean sophisticated atmosphere. We are looking forward to going back soon!!

I enjoyed my visit to Dryft in Wellesley. The vibe was modern, upscale but still approachable and…read morethe interior was beautiful. The shopping center itself was nice and felt modern and clean. The parking lot had sufficient parking availability on a Tuesday night. I hadn't made reservations in advance but despite it being pretty busy, they were able to get us a table for 2 inside (there is some outdoor patio seating available). The service was friendly and helpful though not very proactive (but it was busy so understandable). The one major turnoff was the staff aggressively spraying cleaning solution onto nearby tables. That stuff can waft over to someone and set off an allergic reaction, it can get into food/drinks, and the chemical smell that lingered was not great for a higher-end restaurant. On the other hand, it was a clean restaurant! We got shrimp cocktail (they charge by the piece). It didn't come with the standard cocktail sauce - not sure what it was - maybe vinegar-based(?), but it was just OK - my friend didn't like the sauce at all but we thought the shrimp was good. We each ordered haddock with green beans and mashed potatoes. The haddock was nicely prepared with breadcrumbs on top and cooked such that it was still flaky, moist, and had a nice light flavor. Mashed potatoes were good (as other reviewers have noted), and the green beans were ok - maybe a bit undercooked. The team accommodated my friend's nut allergy by leaving off the almonds, which we appreciate! I didn't love the tomato confit but it wasn't bad. I'm glad that I could visit this beautiful restaurant! I hope that they can find a better way to keep the tables clean.

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Flora's Wine Bar - wine_bars - Updated November 2026

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