This was a good spot! We both decided to mix it up a little bit with more seafood based dishes and…read moreit paid off. It was pretty good, and the drinks were great as well. We liked the vibe outside but I wish we had sat inside instead, the inside was really cute!

One of the better pasta dishes I had while in Rome. Would liked to have tried some other dishes…read more My brother wasn't the biggest fan of his veal. Service was ok.

One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

I would go back to Rome over and over again just to come back to this place. It is definitely a…read moreplace I talk about over and over again. My favorite on the menu...which one to choose from...definitely the Quattro Formaggi, Lasagna, and the simple but oh so delicious Carbonara. Oh and you want to talk about great service? This place sticks out like a sore thumb when it comes to their service because it is very rare to have such great hospitality service from a place in Italy. lol! Seriously though, the servers were very friendly and accommodating. Be ready to get in line for over an hour. You know a place is good when the line is long! The place is small but my goodness, they exude the small but cute Italian cafe vibe. Until my next visit, I will salivate and fantasize about the food at Cantina e Cucina.

Very good, tasty pasta. The workers there are busting their butts, and I appreciated it. The…read moreambiance is like a typical Italian restaurant. Tables are pretty close together, but the food is well worth it.

I tried a lot of recommended restaurants in Rome, but 44 Osteria Quarantaquattro was by far my…read morefavorite. Hands down the best pasta I had in Rome. The owner was wonderful, the vibe was amazing, and you could really feel the care and passion behind everything. The pasta and every dish we had were unique, flavorful, and anything but generic. It felt like a real experience, not just another dinner. I'd go back in a heartbeat."

We had an amazing time at 44 Osteria. The owner greet us in an let us pick out our table. The…read moreambinence is very cozy and the service is top notch. We came during Christmas holiday and had the most mellow songs. As far as the food we ordered the baby squid, the Margherita pizza, the fettuccine with lamb and spaghetazo with clams. 10/10. Definitely worth a visit.

The waiter was trying to be kind but the manager (?) an older, tall "gentleman" was very rude. He…read morebarked about there being no take-away when I didn't request or plan on it. I was trying to browse the menu for dessert but he was extremely unwelcoming. We didn't feel comfortable sitting there for concern of an altering of our personal dishes.

What a great spot a short walk from the Colosseo! Its neighborhood and local so you have the luxury…read moreof a Roman's Roma. The Cacio E Pepe was memorable which is special in a town famous for it. And I know: 2 Cacio e Pepe's a day for a week and only one place we visited twice. The entraña was good albeit a bit more fibrous than expected. Service was prompt, affable and warm. Street seating was fabulous, aggressive pigeons be damned lol

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

This is a great place! Friendly staff. My wife and I split a pizza and a salad and that was…read moreperfect. They bring the olive oil and vinegar to your table and you dress the salad. Perfect. We had the margarita pizza which is our favorite. We saw others and the pastas looked fantastic. You have to look in the window and watch them make the pies!

We wanted to try Italian pizza so we decided to come here. We ordered the Italian Doc pizza, Napoli…read morepizza, Lasagna, and tiramisu. My favorite was the lasagna and Italian doc pizza. It was so good. The Napoli pizza was okay but probably wouldn't order it next time. The tiramisu was so good. Definitely very different than what I'm used to. It was so creamy and thicker but it melts in your mouth. The reason why I took off one star was because of the service. The servers were so rude. They were very short when I asked them something about the menu. Besides that, food was tasty.

I waited about 15 minutes to be seated since they don't take reservations, and it was absolutely…read moreworth it. They offer both indoor and outdoor seating, and if you're sitting outside on a sunny day, the staff is very attentive about adjusting the shades so you're comfortable. They will adjust even without you having to ask. I ordered the artichoke as an appetizer which was very good, I recommend getting this if they are in season. I also ordered the carbonara, and it was by far the best I had while in Rome perfectly creamy, rich, and full of flavor without being too heavy. You can really tell they focus on doing the classics right. What stood out beyond the food was how efficiently the staff operated. Despite how busy the restaurant gets, they move quickly and keep everything running smoothly, which made the whole experience even better. Overall, this is a must-visit spot if you're in Rome. Expect a wait, but it's 100% worth it for the quality of the food and service.

Excellent. Very good food. Very good service. Food was amazing! I would definitely return.read more

I don't get it this was highly recommended but I found it to be a tourist trap, no genuine care in…read morethe past just slip in a pan . It's getting harder and harder to find good food in Rome I blame rhe Germans and Americans place is full of them

Best food we had in Rome! Get the Cacio e Pepe fries, they are amazing! Pasta was fresh and…read moreservice was great.

Loved the food. wood fire pizzas with artichokes and mushrooms. Excellent service. Choose this one…read morefor pizza.

We loved this so much we ate here twice during our Rome stay. All dishes and drinks ordered by our…read moreparty of 6 were excellent. Terrific service and nice setting. Call for reservation! Line was out the door both nights.