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Flava

2.5 (105 reviews)
Open • 11:00 am - 3:00 AM (Next day)

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FLAVA ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Happy hour specials

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Wine
Marie S.

I went there for dinner with a friend and we had a great time. The DJ was really good and played all the right jams, which set the mood. They have both bar and table seating, so you can choose what you want. I ordered the Flava's Best Platter, which came with a nice variety of items. The oxtail and jerk chicken were really good. My friend ordered the oxtail Rasta pasta and loved it, I did try it and it did taste good. The drinks were good too. I had the Flava Punch, and it hit just right. Overall, the place has a fun weekend vibe. They also offer hookah. It's definitely a spot to try if you're looking for Jamaican food, music, and good vibes with friends.

Jada C.

The place is working on itself, however, the food is really good chef going their thing, highly recommend going any day of the week. Because every day is a great day with specials and all day happy hour. Their curry goat and oxtails are top flavors, and their Mac and cheese is a great option or even their rasta pasta you cannot miss with either!! I love their space is perfect for all party sizes. And their drinks are A1. Check out our amazing video on Instagram and follow @jadaexploresall!

Sweet Chilli Salmon, Oxtail, Mashed Potatoes with Mixed Veggies.
Tracey M.

The food is delicious. The service was great. The ambiance is very nice. I definitely would go again. The mussels with the coconut sauce is delicious. The Rum Punch is a must!

I selected the BX, I had a nice little buzz going. It was worth the $12.
Tee J.

The place was not hard to find, nice little cozy spot with just enough dim lighting to give it a "grown and sexy" feel. I met the server, "Butta" who was a sweetheart. She was pleasant and personable. I arrived here on a Friday night at 11pm, expecting it to be LIT (as I have been here a few years ago) and to my surprise I was literally the only person there! (They were playing reggae R&B music tho, which I enjoyed) I decided to grab a bite to eat while my homegirl was running late. I loved their drink selection and prices. I ordered the nachos and cheese, which I didn't really care for because it tasted like the movie theater cheese dip (I only put Salsa Con Queso) I didn't eat them. I had the stew chicken and cabbage, which was good but too spicy for me personally. For those who like spicy, you'll love it! But the only main issue was... There was a black strand of hair in my food! ‍ But I didn't lose my cool. I just politely held up the hair for Butta to see. She immediately brought me another plate. I thought this warranted having that meal removed from my bill but was denied since I was brought a fresh plate. People handle business differently, okay‍ . The Bronx is no longer my place of residence so no need for me to make my way back over here again.

Macaroni & Cheese Side Order
Devin T.

I always play myself when I crave Mac N' Cheese and I order it from a Jamaican Restaurant . It was edible..... Would I buy it again? Hell Naw. Lesson learned, thanks for coming to my Ted Talk! :-*

Marley Pasta w/ jerk chicken
Bri K.

Great service, great food, nice music and an all around good vibe. The drinks were good too. Definite go to place for Caribbean cuisine.

The best Happy Hour Drinks
Amber P.

This is my updated review. This place hands down is ripping people off and sneaking charges on the bill. Please see the picture and you will understand. We went for happy hour on a Tuesday ordered drinks loaded Nachos and hookah. The hookah guy as well as the server is always Nothing less then Amazing but the loaded nachos we was charged for the cheese but the cheese was on the nachos so I'm not Sure why we paid more and the jerk chicken taco was sent back it no meat was provided on the taco and I'm not sure how was that possible when next door is a supermarket it's no way they can ever take pride in sending that out. When asked to Speak to the manager she was rude dismissive and told me she don't take back food. We was charged a service fee for i have no clue. And The server tip was not included. This Is why black own business cannot succeed in any environment because greed become the options of what's served. It's a lot of nice restaurants in that area that stand by the prices they put out and dealing with Customer. If u go pass On the food, order hookah drinks and go.

Fried Caribbean Calamari

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6 months ago

This place has great food. Great ambiance and the staff makes you want to stay longer. A must go to.

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Bar Vivant - Octopus

Bar Vivant

4.6(29 reviews)
3.6 mi•Upper East Side

Bar Vivant was a much needed pause with its intimate, dimly lit room with a relaxed, unhurried…read moreenergy that makes you want to linger for a little while longer. We shared Betsy's Mom's Clam Dip, Mushroom Toast, Bitter Greens Salad, Minted Lamb Meatballs, and duck pâté. The meal opened with the clam dip; cool, lush, and briny, with a creamy oceanic richness that coated the palate; followed by a tangy, salty depth that clung to each crunchy bite of bread. The Mushroom Toast followed with deeper savoriness: earthy, almost forest-floor mushrooms, warm and tender, turning silky as they soaked into the bread, while the edges stayed crisp and toasted, adding contrast to the woodsy umami and subtle garlic warmth. The Bitter Greens Salad provided a bright, palate-cleansing break that included crisp and peppery greens with a sharp lemony dressing that snapped on the tongue, layered with faint fennel sweetness and the nutty, salty bite of shaved parmesan. The Minted Lamb Meatballs arrived richer and more comforting, tender and juicy with a gentle gamey depth, lifted by fresh mint that cut through the richness, and a cool, tangy tomato-yogurt sauce that added creaminess and brightness in equal measure. We finished with pâté--silky, dense, and deeply savory, with a faint iron-rich intensity and buttery smoothness, especially when spread on bread with sharp, briny pickles that added crunch and acidity. Each dish felt intentional and well-balanced for sharing, with varied textures and temperatures that built naturally across the table. I'd happily return to explore more of the menu.

Amazing place, and great service despite the full restaurant! The food was so good, everything was…read morecooked to perfection & the flavors worked together really well. Really looking forward to a return trip here. Had the steak frites, bitter salad & charcuterie board, all phenomenal.

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Bar Vivant
Bar Vivant - Charcuterie board

Charcuterie board

Bar Vivant

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Bar 47 - Dirty martini

Bar 47

4.3(15 reviews)
1.3 mi•Mott Haven

Can you imagine being accused of presenting a fake ID in your 30s? Well I don't have to imagine…read morebecause that's what happened when I visited Bar47. I see why this place has such low reviews, the common sense and customer service are nonexistent here, so I suggest everyone avoid this place and go somewhere where your money is valued. A friend suggested this place and I should have spent my Friday night elsewhere after a long week, after this gross and terrible experience. I presented my ID 4 different times and closed out my tab after I consumed 1 $18 drink, and my real out of state ID was put under a microscope. Additionally, another customer has the same Florida ID I had and the bartenders were comparing both!! The same ID I used to get on a flight. Are you telling me a US Government agency can't detect a fake, and a small bar in the Bronx can? After the 4th and final time, the (Andre L & team) bartenders told me to wait for the manager to come and resolve this issue. Why would I waste more of my time after my night was ruined to further "resolve" this non-issue? The pride flag out in front is clearly not representative of their all-inclusivity if they're accusing a Black woman of using a fake ID.

Kool bar & good vibes here!!! Stumbled in on a Saturday night & was pleasantly surprised!! The…read morebartender who's a Leo Rising (M) was a pleasure!!! Thank you & see ya soon!!!! & Thank you for the King Leo Lion glass!!!! And I peeped the pool table in the back last second!!! More stars!!!! I also met the Swiss Army knife Jay on a Friday afternoon & she was just as great as M!! Welcomed me to the neighborhood by spanking me in pool (2-1 her way for now) I was the first guest in that day and she treated me like family!!! Ohhh and Jill is a vibe too!!!!! The whole crew!!!!

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Bar 47 - Patio

Patio

Bar 47
Bar 47

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Foxwood's Club

Foxwood's Club

4.0(3 reviews)
5.6 mi•Flushing Meadows

I've had an opportunity to the Foxwood's Club a couple of times while here for the Mets game…read more Definitely worth it if your ticket comes with this lounge access. Chill and relax in the A/C especially when hot outside or when cold or during the rain to stay dry. Plenty of tv screens, a full bar and plenty of food options. Restrooms in the lounge are clean too. Can watch the games from the flatscreen tvs. The food is good - recommend the chicken tender and fries at CitiField.

Just as the name states it's a lounge, normally I'm straight to my seat when at the game but my…read morefriend and I found ourselves hanging out in here for a bit while we drank and to cool off a bit. The staff were ok overall, the one server was really cool when we got our first round but the girl we went to next looked like she didn't want to be there. Also on one of our runs, they were out of Coors. Guess it's that popular, but still a bit surprising. The lounge is real nice though, lots of loungey furniture, plenty of walking and sitting space, nice bathrooms and huge counters to sit at so you don't miss any action when you get up or again if you decide to stick around and watch the game. I'm surprised they offer something this nice for free. I guess the casino is doing so well they can afford to advertise a bit by setting up a lounge in Citi-Field. Works for me, if you're at a game, stop in.

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Foxwood's Club
Foxwood's Club - View from Foxwoods Club

View from Foxwoods Club

Foxwood's Club - Food options

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Food options

Vite Vinosteria - Pappardelle Bolognese

Vite Vinosteria

4.3(753 reviews)
4.1 mi•Astoria
•$$

We stopped by for dinner & drinks, they start u off with some great bread & olive oil, very good…read more Drinks Pinot grecio & Moscato both good went well with our meal. Appetizer we had the Burrata, wow it was delicious, melts in your mouth so good with the tomatoes & pesto great to also dip the bread into. Main dishes I had the Gnocchi Gorgonzola e Tartufo, yumm this was so good fresh tasting gnocchi , excellent flavor to this dish one of the best truffle dishes I've had in some time, so good Hubby actually came back the next day & got me one to go! Hubby had the Agnolotti di zucca very good as well, great tasting sauce & pasta. We manage to have room left for desert we had the Pistachio & Strawberry gelatos both very good & just the right amount of sweet to end our meal. Restaurant is a good size, nicely decorated dimly lit inside good for intimate date nights, service was good. Price wise on the high side but doable, everything we had was very good, worth the try we enjoyed our meal.

What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

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Vite Vinosteria
Vite Vinosteria - Bufala pizza. Delicious flavor. Needs another minute in the oven.

Bufala pizza. Delicious flavor. Needs another minute in the oven.

Vite Vinosteria - Melenzane alla Parmigiana

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Melenzane alla Parmigiana

Chez Messy

Chez Messy

4.8(66 reviews)
2.0 mi•Washington Heights

I'm visiting my mom from Los Angeles, and as we planned a night out together, I wanted to support a…read morelocal spot. There's always something new whenever I return home, and this time it was Chez Messy, just around the corner from the 157th Street train station. Perched up upon a small staircase, this two-floor restaurant is intimate, cozy, and deeply sultry. Nestled in the heart of Uptown New York City, a neighborhood known for its Dominican roots and growing diversity, Chez Messy shines as a Spanish Caribbean infused gem that took my breath away. The space feels both refined and familiar, elegant yet soulful. As I sat waiting for my mother, I opened the menu, and immediately everything called my name. Our server Joshua was an absolute delight, attentive, kind, and confident in every recommendation. Antonio, the owner and floor manager, greeted us with charm and poise. Dressed in a sharp suit, he exuded pride and grace, the embodiment of someone who deeply loves what he has created. What touched me most was realizing that this Spanish Caribbean dream of a restaurant is owned and operated by Dominicans. As someone who has traveled the world and eaten in countless hidden gems tucked along cobblestone streets, I can say this place holds its own among the best. We started with a crisp glass of Albariño and dove into the pulpo and mofonguitos filled with ropa vieja. Let me start by saying I'm not typically a red meat superfan, but that evening I was completely transformed. The ropa vieja was tender, savory, juicy, and full of flavor. The plantain cups that held it were subtly sweet, creating a beautiful harmony between bold and delicate notes. The pulpo was perfection, tender octopus paired with a light touch of vinegar and oil, thinly sliced onions, capers, and cherry tomatoes that burst like little jewels of freshness. It was bright, balanced, and refreshing, a perfect prelude to what would become an unforgettable meal. Then came a surprise from Antonio, the avocado salad and batatas bravas, further inviting us into the full Chez Messy experience. I've had batatas bravas in Spain and beyond, but these were divine. Perfectly crisp on the outside, soft and creamy on the inside, with seasoning that danced on the palate. The avocado salad was heaven itself, silky avocado paired with slivers of almonds and a hint of citrus, perhaps grapefruit, creating a beautifully layered bite that was both rich and refreshing. By the time our entrée arrived, filet mignon and shrimp in cream sauce, medium rare, we were already swept away. The filet was tender and bursting with flavor, the shrimp perfectly cooked, and the cream sauce was so delicious that I found myself tempted to lick the plate. Everything about our experience at Chez Messy was divine, from the impeccable service to the romantic, dark, and dreamy ambiance, the vibrant music that moved through the air, and the drinks that sparkled as much as the conversation. Chez Messy is where you go when you want great food in a wonderful location, when you want to feel inspired, seen, and transported. It is a love letter to Spanish Caribbean flavor and Dominican pride, wrapped in elegance and joy. This place deserves to be full every night, though a part of me secretly wants to keep it all to myself.

I came here on a Friday night for dinner with a Pulsd which I purchased. My dinner was good. I…read moreordered a couple of items. I ordered the tuna tartare which I really enjoyed. I also ordered the empanadas which had good dough but the filling was ok. I also had a mocktail which was alright. I had two main entrees one was the steak and shrimp and another was the brick chicken. For dessert, I had the crème brûlée and it was good. I would say the custard part should be thicker. The service was good; I went the day before Valentine's Day. The staff was friendly and I would definitely come back. I did want the burger but they didn't have it. The place is small but is a nice place for a dinner date or solo. Everyone looked like they were enjoying their food. I would come to try more items from their menu.

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Chez Messy
Chez Messy
Chez Messy

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Flava - caribbean - Updated October 2026

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