Amazing experience!! Larry the manager did a good job at doing it all! We did not make…read moreReservations and got seated right away. The open window concept is nice. Very romantic setting. I ordered Fruit punch which could of used a little More sugar. For main I ordered steak teriyaki mashed potatoes and sweet plantains. The serving sizes were huge. The food was really really good. Highly Recommended.

Fine Foods the food is delicious. They have an amazing lunch special. That's very affordable for…read morethe community. I order from them regularly for Pick Up but being that I do this regularly I know the routine must call in advance and call before you go pick it up. The wait can be extreme sometimes. I've tried so many things. Everything is delicious. Customer service is amazing but the wait time is makes me double think about ordering.

Had an amazing time. Came here on a whim. We attended a funeral service and decided to congregate…read moreamongst cousins. It happens to be just next to it. The service was accommodating, attentive and sweet. The food was delicious! Every single item ordered did not disappoint. The pork belly, absolute perfection with ratio of fat per crisp. The portions, thought out and presentation is intentional.

Go M-W for all day happy hour. $5 drinks and $5 small plates. Nice presentation, decent food…read more Friendly service (Spanish dominant), kinda small and music a little loud. But a nice little place to have a drink.

Best restaurant in Dyckman/ Inwood area. The food is fresh and the staff is so attentive and…read morefriendly. The restaurant is super clean. The Colombian empanadas are my favorite!

This is my go to place whenever I need a meal that feels like home cooking…read more Ordered the beef with red peppers and broccoli which were delicious. They delivered within thirty minutes and the food arrived warm and ready to eat. The meat was juicy and tender. I can tell the cook prepared it perfectly. The red peppers were fresh and tasty and the broccoli rounded out the meal perfectly. They deliver seven days a week and I've always gotten my order within a half hour of placing it even on a Sunday. Takeout would be the best option if you are home especially because parking spaces are not available and the restaurant can be fully seated especially on weekends.

I had an amazing experience a Brown Sugar. The staff was very welcoming and the food was great. It…read morewas well worth the trip from Long Island. I wanted to surprise my wife with a new restaurant and she loved it. My only problem was the music was beyond loud. It really took away from the atmosphere. Can't wait to go again.

I've been here twice; first time was years ago when they first opened and the second time recently…read more The first time, food was mediocre, service was slow when it wasn't even crowded and the server was not so friendly. After returning with a larger group, The food has improved so much. The service was way better and it was a lively environment. Our server was so helpful and friendly. I had a great time and can't wait to return!

Please check them out Best flavorful Mexican food I ever…read morehad Great food, drinks, service and ambiance. NYC FOODIE CONTENT CREATOR Follow me on instagram for more delicious NYC restaurants Instagram: travelwithjasmere_ TikTok: jasmere_

​Disappointing Experience - Not as Advertised…read more Our visit was thoroughly disappointing, despite the glowing social media reviews that initially drew us in. ​The culinary quality was lacking across the board; the food was largely bland, and the chicken soup lacked fresh flavor. Additionally, the Café de Olla was served as a cold instant coffee rather than the authentic preparing expected. ​The service was similarly subpar. Despite our table of five being the only party in the restaurant, it took over 30 minutes to receive an order of three soups, one nacho, and a taco salad. The waitstaff seemed inexperienced, neglecting basic service elements like providing small plates for our shared appetizer, forcing us to use napkins instead. ​Given the lack of quality and sluggish service, this visit was a poor value for both our time and money. I cannot recommend it based on our experience.

My friend and I came here for lunch. The space was lovely and we had the whole place to ourselves!…read moreThere was booth seating, a modern design, colorful space, and a comfortable, cozy ambiance. We were served complimentary thin buttered bread, which was crispy and yummy. For my drink, I had to get the Soursop Shake. This was delightfully thick, creamy, light, and refreshing. I ordered Mofongo with Steak for my meal. The Steak also came with onion and peppers. This dish was plated beautifully, with a pop of color from the veggies. There was boldly flavorful, savory sauce on the side. The Mofongo was perfectly made, well seasoned, while the steak was tender and juicy with grill marks. The sauce made the Mofongo even tastier. Service was solid. Our waitress was attentive and everything came out in a timely manner. I would return to try the Snapper Fillet, Fried Pork Chops, and Mamey Shake.

I ordered the grilled skit steak well done with vegetables. The steak was horrible. It was tough,…read morechewy, and had not favor. It looks nothing like the picture as listed. It was layered with sweet and sour vinegar onions which did not take good. Perhaps for a salad but not steak. The mixed vegetables were delicious. It was cauliflower, tender asparagus, green beans, and carrots. I do not recommend ordering steak from this restaurant. Just wasn't worth the price I paid. I reminded me of cheap stingy tough chuck steak.

Note: Prices may be inaccurate, as this is from an online menu without a listed date…read more I was here with one of my usual larger groups at this excellent Spanish, or rather Spain-ish, tapas restaurant, a good while back. The inside was a tad dark, and the staff seemed a bit overwhelmed, which was to be expected given our large group size and the various other tables they had to attend to. The food, overall, was excellent, with this being the first Spain-ish (last time I'll use this bad joke) spot that reminded me of the Ironbound in Newark. In terms of drinks, they have the usual sangria, wines, sherry, and some standard cocktails, but I went with something that's not commonly found in the city. That was the Tinto de Verano, a refreshing mix of red wine and lemon soda, which I believe was around $12. This is a more local drink from Spain, and I was happy to see it here. They also have the Basque drink Kalimotxo, a mix of red wine and Coca-Cola, for $9. They gave us some bread to begin with, which was munched on and soon used with their delicious sauces. As for the rest of the food, we stuck primarily to tapas, aside from a paella. The first thing that arrived was unfortunately something that I couldn't eat, as I have a cephalopod allergy. This was the delicious-smelling Pulpo a la Gallega for $22, consisting of sliced boiled octopus with paprika, salt, and olive oil. The rest of the people loved it, and from serving it to some people, I could tell it was fork-tender. Outside of the pulpo, we got two other seafood tapas. The $16 Vieras a la Casuela, or scallop casserole with red & green peppers, paprika, and olive oil, was delicious. There were plenty of plump scallops with a mild sweetness accentuated by the olive oil and paprika. The $14 Gambas al Ajillo, or prawns in garlic & white wine, was also excellent. The shrimp were cooked very nicely, and the garlic flavor was as strong as it should be. One of the earlier things to arrive was, ironically, my least favorite. This was the $15 Pimientos de Piquillo Rellenos, or Piquillo peppers stuffed with tuna, egg, olives & vegetables. The dish was cool as expected, and while I liked the sauce, I didn't find the texture appealing. The flavor was a bit light for me as well. Next came an excellent version of Tortilla Española for $13, a Spanish omelette with potatoes & onions. A lot of the other Spanish places mess up the texture, but this was perfectly soft and tender. There were plenty of potatoes in there as well, with the onions only mildly cooked down, which added a little bite. There were also two dishes featuring Serrano ham. One was the tasty $13 Judías Salteadas con Jamón Serrano, or sautéed green beans with said ham. The green beans had a nice texture, and the salty ham added a pleasant bite. The other dish with this ham was the Garbanzos a la Española, which was slightly more expensive but also better. For $16, this consisted of roasted garbanzos sautéed with Serrano ham & chorizo. I was surprised I liked this more, as I usually don't like these beans much, but the mixture was very pleasant with the chorizo adding some nice spice. We also ordered two other dishes with chorizo. First was the excellent Huevos al Antojo for $16 with cottage fries, egg, grilled chorizo, and red peppers. This almost felt like a fancy breakfast option with the thin-cut cottage fries having a nice texture, especially when mixed with the runny fried egg. The chorizo and red peppers added a necessary spice to this dish. Otherwise, there was the simpler Chorizo al Vino, or chorizo in wine sauce, for $14. This was as good as can be expected for such a plain dish, but it was still tasty. Rounding out the tapas was the $9 Patatas Bravas, or spicy potatoes with a cooling white sauce, which was pretty good too. I've had this in plenty of places, and this was decent. I have liked the texture more in some other places, but it was still good and was plenty piquant. Our remaining main dish was the $48 Paella Valencia, which had a mix of seafood and meat. The seafood included one of my allergens, but they removed it, so I was fine eating that dish. Otherwise, I believe the remaining ingredients, aside from the spices and peppers, were mussels, clams, shrimp, scallops, chicken, and chorizo. All the seafood inside was cooked nicely, and the rice had a good flavor. This was an excellent paella, and the portion size was quite large, still served in the large vessel it was cooked in. The remaining dish was dessert, the $9 Tarta de Santiago, or Spanish almond cake, served with vanilla ice cream, which might have been an extra charge, but I'm not positive. The cake had a marzipan flavor and was lightly sweet. It was a satisfying end to the meal. We had a very good meal here. No particular favorites, as everything was very tasty overall.

We were in NYC visiting family and were looking somewhere walking distance to eat. We came to…read moreGalicia Tapas to have something different. I myself came for the Octopus and the patatas bravas. I thought food was fine. Not amazing but fine. Service was good, our waitress was attentive. Not too many other guests so she checked on us often. The place feels cozy and intimate. A little too dark, but it adds to the ambiance. I would come back.

I really enjoyed the food here! I ordered the shrimp tempura roll, and it was absolutely delicious…read more The flavors were fresh, the texture was perfect, and it was prepared really well. It was a satisfying dish and definitely something I would order again. Overall, I had a great experience and would recommend giving this place a try if you're looking for a delicious sushi option.

First time eating here tonight. The food was tasty, but unfortunately that took over 1 1/2 hours to…read morecome out. The appetizers were edamame and tuna tartar--delicious but it shouldn't have taken 1 1/2 hours to come out. It wasn't until my Aunt brought it to the severs attention because a table that got sat AFTER we did had plates coming out back to back. We only had water and a drink (which also took a bit long initially) Funny that the server asked if we wanted another drink before our food came out, which of course came out not on time. Thankfully it was comp'd because it didn't taste anything like the first drink--only lychee juice. I would say for a place that wasn't packed at all--there were two tables that turned over TWICE before my table ate, if I ever came back I clearly have to bring a Spanish or White person with me to get acceptable service. Don't think I'll be back. Also--I could've been a Food Critic or just someone that wanted to shine light on this establishment in Some kind of way. Not that I'm expecting favoritism or special treatment, you just never know who people are and opportunities potentially provided