The service was great. She didn't go into "character" because i think she could tell we weren't…read morethere for that. It's location will be a challenge but that makes it nice because parking is easy and it was quiet on a Sunday from 12:30-2. The biscuits and gravy were the best I've found in a restaurant in a long time. For the rest I'd prefer more seasoning (I'll ask for 4x jalapeños on the next omelet) but I guess it's easier to add than take away. I didn't go in the store but my wife said it had a lot of good stuff for ren fair folks.

I do not like leaving negative reviews ,but in this case I am…read more We ordered fish and chips. No seasoning. No salt. Way too much breading and very very greasy! I know it is fried, but with the thick breading it was just so greasy. Not at all worth the $14 that I could pay at a nice restaurant in town and get way better food. Fries had no salt either. Cole slaw....no tang. Very disappointed.

I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

Newly refurbished, tasty food, quick service - great date spot or brunch space for close friends…read more Love their Poke bowl and sandwiches. Would definitely recommend!

Food Burnt, some tasted the flavor of dog food and smelled of it…read more Very expensive for what food was on the menu. Mentioned and no response. Took FOREVER! They were busy but had plenty of staff. We were there over an hour. If you ask why we didnt leave...it was the only place open and we could not drive to Billings. The $2 jello shots were the size of the cup they put medicine to give you at the hospital. The staff was.very very loud with the patrons. Also kept dropping things that were so loud that it startled.us put of our skin We wont go back. ​

We had a big group of friends and family from all over. The…read moreservice was pretty decent for being on the patio. Do not drink the water! Smells and taste like straight up ass! Straight from the Yellowstone downstream of the shit palace in Billings. The food all around was pretty decent. I got the porkie sandwich and it was great! They might just want to clean up around the patio a little more. I get it. Its more bar than anything. But just hose the damn place down more.

We almost didn't go because the reviews were all over the place -- some great, some pretty bad --…read morebut we're so glad we did! We didn't have a reservation and ended up sitting at the bar, which turned out to be perfect. The bartender was friendly, welcoming, and made the whole experience relaxed from the start. We shared the halibut. It looked fried but clearly wasn't -- it must have been roasted because it wasn't even slightly greasy. Perfect texture and flavor. Then came the onion rings... honestly some of the best we've ever had. Light, crisp, and again, not greasy at all (a theme here!). But the real standout: the two large prawns prepared scampi-style. Wow. Absolutely incredible -- easily the highlight of the meal. We will definitely be back. If you're hesitating because of mixed reviews, give The Windmill a try. We're very glad we did!

Lovely restaurant. While the salmon was great, the chicken fried steak was disappointing in both…read morethe meat and the deep-fry-like breading. The onion rings were also very good. Clientele was mostly seniors when we were there. Service was very good. The booth seats are a bit low, so I'd suggest a table if you are on the short side.

The atmosphere was high end the menu was diverse. Everyone was very friendly…read more I had a French dip with garlic mashed potatoes. Everything was delicious. You could tell it was all made from Whole Foods cooked in-house There was bison and elk on the menu but I didn't order any of that. It was my first time there. Next time I'll be more exploratory.

We eat at Jake's when in Billings (couple of times a year) and it's always reliable. Good…read moreatmosphere, friendly service and food reliably good.

Just traveling through on vacation and was close to our hotel…read moreWhat an amazing perfect smash burger! Hubs had steak bites and loved them too . Great friendly service , Wish I got pics , but great place to check out

This place deserves nothing less than a 5. Great food, great service at the table and bar, great…read moreatmosphere. Will definitely be back next time I'm in town.

This experience really is not worth commenting on, but here it goes…read more I ordered the tenderloin sandwich. It arrived as a small tenderloin, two pieces of toast cut in half, fries and nothing else. I sat there for over half an hour. I thought, "Hell, maybe she will bring fixins and I will have two small sandwiches. She finally come back, I asked about the sandwich, and she told me it was an open face sandwich. I said ma'am this is a small steak and fries and she began to lecture me about not asking about the meal when I ordered it. I asked why would I ask when it clearly stated tenderloin sandwich. She also told me it had been that way 40 years. Well, it has been wrong for 40 years. I would have forged ahead and ate it if it was edible. It was absolutely terrible. It had the consistency of liver and was fried hard on the outside and completely flavorless. I said let me pay and get out of here. She stomped off to talk to the owner whom was the guy I had observed drinking a lot of wine at the end of the bar. He told her I had to pay for it because I ate the meal and if I still had a problem, to speak to him. I did not eat it. Heck, I even tried to pay for the garbage before she stomped off. Since I did not eat it, I asked to speak to him. He would not come to the table and instead showed his pride and customer service and motioned to me to walk across the place to speak to him at the bar while he continued to suck down wine. He said again, you ate it, you'll pay for it. Again, I told him I did not eat it. Once sippy mcsipperson realized I did not eat it, he said I had to pay for it because I ordered it. Moving the goal posts! Dude was drunk! Lol I told him the waitress was extremely rude and argumentative. He told me he was going to beat her for it. Then he proceeded to tell me I was full of it because his tenderloin was his most famous and desired steak and everyone loved it. He said Montana was known for beef and asked where I was from. Montana might raise beef but this not so fine establishment could not cook beef to save its life. Even after I paid the bill the waitress continued to bother me about it as I was trying to leave. If you want to waste your money, you can play the machines or but a meal at Gusick's. Good luck and godspeed.

Love this place. A true local gem. Most people flock to Texas road house down the street, for a…read moresteak, NOT ME. This place is where the Cowboys eat ;) t-bones, chicken fried, breaded veal, fried chicken ,cube steak, halibut...it's all here (and better than the "big chains") Word of advice when a rodeo is in town, this place is packed. Actually it's always packed on the weekends so make sure to come early. The breading on the breaded veal, chicken fried, finger steaks and chicken is AMAZING. It's different from anything you have ever had. Try it to believe it

The ambience is pretty mellow. Just depends on the day. The food is excellent and Mary is fun so…read morethe service is good.

This spot is a hidden Jew! But a pinnacle staple of this town! Fish and chips beyond belief hands…read moreup and down amazing! The deep fried mushrooms are unreal perfection! Chefs! Also She is the sweetest person I have met in this town! I'm from CA she is warm and welcoming ! Love this place !